Most exquisitely colorful of our Na-tional Parks is Bryce Canyon, etched byerosion into the color-banded limestonecliffs of the Paunsaugunt Plateau in South-west Utah. This region is truly one of na-ture's art galleries, filled with delicately-carved statues and fantastic figurines.Wind, rain, frost, melting snows, alter-nating heat and cold, and other agents oferosion are the artists, and their skillfulwork never ceases.

Nature has dipped lavishly into hermany-colored palette for tints of red andburnt orange, rose petal pinks and off-whites, making Bryce the most sparklinggem among our National Parks. Bryce, inits cameo-like delicacy, is an artist's dreamcome true.

View Bryce from either the lofty trailswhich skirt its rims or from the Canyonfloor, and you will share the enthusiasm ofthousands who have preceded you.

On the trail to Oastler's Castle, Bryce Canyon National Park, Utah.

Milk (Ind.) 20Coffee (Pot) 35

Decaffeinated Coffee (Pot) 40

DINNER SPECIALTIES

GRILLED CHOPPED BEEF STEAK, Smothered OnionsWAITERS ARE INSTRUCTEDNEITHER TO TAKE NOR TOSERVE ORDERS GIVEN ORALLY.Cole Slaw, French Fried Potatoes,

Dessert and Beverage 2 . 9 5 PLEASE PAY ONLY ON PRES-ENTATION OF MEAL CHECK

DOUBLE DECK TOASTED CLUBHOUSE SANDWICHCole Slaw, Dessert and Beverage 2 . 7 0

ON WHICH YOU HAVE WRIT-TEN YOUR ORDER.

CHEFS SPECIAL SALAD BOWL 2 . 7 5Cup of Soup;

A combination of Crisp Hearts of Lettuce, Ripe Tomatoes, Radishes and otherSpring Vegetables Served thoroughly chilled with Shredded Baked Ham

and Chicken, tossed together with the Chefs OwnSpecial Salad Dressing

Toasted RollsDessert

BeverageA LA CARTE

Tomato Juice 45 Today ' s Soup, Cup 45 C h i l l e d Fruit Juice 45String Beans 45 G r e e n Peas 45

Ham Sandwich 1.30 C h e e s e Sandwich 1.20Fruit Salad 1.50 C h i c k e n Salad 1.80

(Salad Selections include Saltines or Toast and Beverage)Chilled Melon 50 B a k e d Apple, Cream 50Freshly Baked Pie 55; with Cheese 70 P i e a la Mode 80Ice Cream 50 C h o i c e of Sundaes 65

Imported or Domestic Cheese with Toasted Crackers 75Buttermilk 20

Tea (Pot) 40Cocoa 40

For Collectors—Demitasse cup-and-saucer sets in exclusive Union Pacific patterns, attractively dis-played in special mailing box, may be purchased on this train or ordered by mail.Inquire of your steward.

We would be glad to have you share your meal with your children. There is no extra chargeor we have a nice children's menu offering Special Selections for the Little Folks.

Our Stewards are keenly interested in maintaining the finest service and all will appreciateyour expressions as to features you most enjoy as well as your suggestions for improvement.

J. HANSINK, Manager Dining Car and Hotel Department, Union Pacific Railroad, Omaha, Nebr.

eitv 0/ ,,fo, Aigete,

DISCOVER AMERICA

SPECIAL SIRLOIN STEAK DINNER 5.50Charcoal Broiled Steak, Maitre d'Hotel

(Includes Today's Soup, Head Lettuce with Choice of DressTngs,Garlic Flavored Toasted French Rolls, French Fried Potatoes,Dessert and Beverage)

2inner oteChoice of Today's Soup O R Consomme, Hot or Jellied(Clam Chowder on Friday)

eroded Cotamhia Muer Salmon, Lemon Butter 3 . 8 0

Charcoal eroded Jdam Steal?, Sliced Apple Ring 3 . 9 0

gourmet erecot 0/ Spring Chichen, Supreme 3 75Demi French Fried Potatoes

Pineapple and Cottage Cheese SaladPrincess DressingCrisp French Rolls from the BasketApple Dumpling, Vanilla Sauce

Selection of Cheese, Toasted CrackersHot or Iced TeaDecaffeinated Coffee

Chocolate Sundae

CoffeeButtermilk

Zucchini, Creole

Milk

WINE adds to your dining enjoyment!California RED OR WHITE WINEespecially bottled

Bottle (serves two) $ 1 25 with meal

Grapefruit

Steward wfll gladly arrange for any special dietPrices shown subject to sales tax in States where applicable

Meal Service by Waiter Outside Dining Car—S0c for Each Person ServedMD 103 & 104 1 E &

,•7 t