Shigoku Oysters, Dungeness Crab, Wild Gulf Prawns

LARGE SMALL Market Price

Butternut Squash Flan WITH FRIED SAGE LEAVES 12

Grilled Delicata Squash WITH PUMPKIN SEEDS 10

Pan Roasted BeetsWITH ORANGE 10

Sautéed Summer GreensOLIVE OIL & GARLIC 9

Fries KENNEBEC POTATOES,

HOUSE-MADE KETCHUP AND AIOLI 9

Deviled EggsPASTURED ORGANIC EGGS, HOUSE-MADE

MAYONNAISE, FRESH WATERCRESS 9ADD:

SKAGIT RIVER RANCH BACON OR OREGON BAY SHRIMP 4 each

Tarte FlambéWOOD-FIRED CRUST, FRESH WHITE CHEESE,

BACON, & CARMELIZED ONION 16

Country PateDUCK, PORK, PISTACHIO

MIXED GREENS 14

Avocado & ShrimpOREGON BAY SHRIMP, REMOULADE 14

TUESDAY: Wood-fired Pork Loin YAMS, SAUTÉED MUSTARD GREEN, WHOLE GRAIN MUSTARD AND CREAM

WEDNESDAY: Poulet au Riesling HEYDAY FARM CHICKEN, BACON, SHIITAKE MUSHROOMS HOUSE-MADE SPINACH NOODLES

THURSDAY: Umpqua Valley Rack of Lamb SAFFRON RICE PILAF

FRIDAY: Wood-fired Wild Alaska Halibut ROSEMARY POTATOES, GRILLED BOK CHOY, CHARDONNAY AND CREAM

SATURDAY: Cabernet-Braised Washington Short Ribs POTATO GRATIN, WATERCRESS

Mixed Organic Greens SHALLOT VINAIGRETTE 9

Market SaladSELECTIONS CHANGE REGULARLY 10

Salade LyonnaiseFRISÉE, BACON & FARM EGG 12

Le Cesar ROMAINE, HOUSE-MADE CROUTONS,

PARMIGIANO REGGIANO 12ADD:

SPANISH ANCHOVIES ORSKAGIT RIVER RANCH BACON OR

HOUSE SMOKED TROUT OROREGON BAY SHRIMP 4 each

Salade NiçoiseGRILLED NORTHWEST ALBACORE,

OVEN ROASTED TOMATOES, HARICOT VERTES, FINGERLING POTATO,

NIÇOISE OLIVES 22

French Onion SoupRICH BEEF STOCK, GRUYERE

LARGE 14; SMALL 10

Soup of the DayCHANGES WITH THE MARKET

LARGE 12; SMALL 8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Fall 2019

Dinner

Chilled Wild Gulf PrawnsFRESH HORSERADISH COCKTAIL 18

Shigoku OystersFROZEN MIGNONETTE 18

Wild Albacore Tuna TartareSESAME OIL, SOY SAUCE, HOUSE-MADE CHIPS 14

Chicken Liver PâtéRED ONION JAM & TOAST 16

Wild Gulf Prawns, Wood-fired WITH FENNEL, GARLIC & LEMON 18

Pacific Oysters, BakedFINES HERBES & PERNOD 18

Dungeness Crab Gratin HOUSE-MADE CRÈME FRÂICHE,

FINES HERBES 18

Pleasant View Foie Gras, Pan-searedVANILLA POACHED CHERRIES 28

Market Vegetable PlateFIVE VEGETABLES FIVE WAYS 22

Provençale Seafood StewDUNGENESS CRAB, GULF PRAWNS,

MEDITERRANEAN MUSSELS, AND BAY SCALLOPS WITH FENNEL, TOMATO AND SAFFRON

Market Price

Mussels and FriesFENNEL, CREAM & PERNOD

KENNEBEC POTATOES, AIOLI 24

Trout MeunièreBROWNED BUTTER & PARSLEY

POTATO GRATIN; SAUTÉED GREENS 26

Wild King Salmon, Wood-firedHONEY CRISP APPLES, LACINATO KALE, AND APPLE CIDER BUTTER SAUCE 35

La Belle Farm Duck Breast PAN-ROASTED BROCCOLINI

AND MISSION FIGS 32

Umpqua Valley Pastured Oregon Lamb Chops, Wood-fired

ROASTED ROSEMARY POTATOES, PURÉE OF FRESH MINT 34

Grass-finished Washington 8-Ounce Beef Sirloin Steak, Wood-fired

KENNEBEC POTATO FRIES OR LOCAL GREEN SALAD 38

p lats du jour

9/2019

proprietors:Greg and Betsy Atkinson

Parties of 6 or more will have a 20% gratuity added

MARKET PRICE

The Shellfish platter