dinner sushi, sashimi & such - s3 restaurant · 2021. 7. 22. · malagueta / lime / sazon /...

2
SNACKS Wok Charred Edamame / Soy / Togarashi / Sesame 10 Tempura Cauliflower / Sesame Ginger / Gochujang Aioli 11 Tomato Bread / Grated Tomato / Olive Oil / Manchego 7 Rosemary Frittes / Parmesan Aioli 7 Onion Dip / Potato Crisps 8 Goat Cheese Croquettes / Almond Crust / Red Chili Guava 10 Brussels Sprouts / Red Chili Hoisin Glaze / Sesame 13 SMALL PLATES Shrimp / Fire Roasted Vegetables / Lemon Garlic Baguette Crisps Bagna Brusca 18 Mac & Cheese / Toasted Pasta / Spinach / Smoked Gouda 12 Lentil Stew / PAOW! / Potato Chayote Hash / Cashew Cream Mustard Greens 25 Short Rib Salad / Chipotle Slaw / Avocado / Masa Crouton Pickled Vegetables / Pepita / Lime Crema / Queso Fresco 18 Burrata / Poached Pear / Orange Oil / Pomegranate Gastrique Toasted Hazelnuts / Speck / Pickled Radishes 18 Butter Roasted Chicken Salad / Greens / Coconut Bacon Shaved Egg / Kohlrabi / Cucumber / Tomato / Meyer Lemon Dressing 17 Kale Salad / Strawberries & Pickled Blueberries / Almond Granola Whipped Goat Cheese / Golden Raisins 18 WOOD FIRED Chili Rubbed Bavette Steak / Yucca Cake / Mango Gel Chimichurri 23 Grilled Caesar / Pecorino / Prosciutto / Pistou / White Beans Sherry / Croutons 12 Char Grilled Octopus / Coconut Forbidden Rice / Tomato Malagueta / Lime / Sazon / Cilantro / Olive Salt 21 Short Rib / Roasted Broccolini / Mixed Mushroom Goat Cheese Mousse / Sliced Almond / Demi 22 LARGE PLATES Grilled Half Chicken / Black Rice / Tostones / Pikliz / Jus 30 Salmon / Vermicelli Green Papaya Salad / Lychee Nuoc Cham Peanut Sauce / Baby Bok Choy 31 Filet / Fried Yukon Potatoes and Brussels Bacon Caramelized Onion / Cabernet Demi 44 Wagyu Zabuton / Fondant Potatoes / Bresaola Pea & Leek Cream / Asparagus 50 Today’s Fish / Preparation Changes Daily MP DINNER Summer 2021 Hilton room charges require photo I.D. to process payment. 18% gratuity added to parties of five or more. *The consumption of raw or undercooked proteins may increase the risk of food-borne illness. EXECUTIVE CHEF: Jorlian Rivera SUSHI CHEF: Songphon Rawangphan GENERAL MANAGER: Nicole Werder @S3SunSurfSand S3Restaurant.com Tuna* / Maguro 9 Salmon* / Sake 8 Yellowtail* / Hamachi 9 Shrimp / Ebi 8 BBQ Eel / Unagi 8 Salmon Roe* / Ikura 8 SUSHI & SASHIMI SAMPLER* Chef’s Choice / 3 to 4 People / MP SUSHI, SASHIMI & SUCH Sushi Tower* / Tuna / Crab / Rice Wasabi Guacamole / Wonton 18 Crispy Rice Cake* / Spicy Tuna / Pickled Cucumber Jalapeño / Chili Black Bean Soy / Spicy Mayo 14 Tuna & Salmon Nachos* / Spicy Tuna / Spicy Salmon / Avocado Pickle Onion / Wasabi Tobiko / Spicy Chili Mayo 18 Torched Salmon Crudo* / Cucumber / Jalapeño Ikura / Cilantro / White Soy Yuzu / Truffle 16 SPECIALTY ROLLS Spicy Tuna* / Avocado / Jalapeño / Wasabi Tobiko 15 Salmon Kamikaze* / Cucumber / Spicy Mayo Jalapeño / Wasabi Tobiko 17 Tokyo* / Asparagus / Avocado / Crab / Salmon Hamachi / Tuna / Yuzu Truffle Aioli / Edamame / Lotus Root 19 Thai Tuna* / Coconut / Macadamia / Jalapeño / Avocado 18 Dragon / Tempura Shrimp / Crab / Cucumber Spicy Mayo / Mango / Avocado / Red Tobiko 18 Riceless* / Tuna / Salmon / Hamachi / Shrimp Cucumber / Yuzu Ponzu 18 Veggie / Tomato / Cucumber / Mango / Avocado / Carrot 11 Dynamite / Tempura Shrimp / Crab / Asian Pear / Avocado Kanikama / Spicy Mayo / Tempura Flake / Spicy Eel Sauce 19 Fujiyama / Crab / Asian Pear / Avocado / Mango / Jalapeño Cranberry / Tempura Shrimp / Masago / Spicy Mayo 18 Tuna Crunch* / Spicy Tuna / Krab / Avocado Jalapeño / Masago 19 Sunday - Tuesday 4pm to 10pm Wednesday & Thursday 4pm to 11pm Friday & Saturday 4pm to 12am

Upload: others

Post on 06-Aug-2021

4 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: DINNER SUSHI, SASHIMI & SUCH - S3 Restaurant · 2021. 7. 22. · Malagueta / Lime / Sazon / Cilantro / Olive Salt 21 Short Rib / Roasted Broccolini / Mixed Mushroom Goat Cheese Mousse

SNACKSWok Charred Edamame / Soy / Togarashi / Sesame 10

Tempura Cauliflower / Sesame Ginger / Gochujang Aioli 11

Tomato Bread / Grated Tomato / Olive Oil / Manchego 7

Rosemary Frittes / Parmesan Aioli 7

Onion Dip / Potato Crisps 8

Goat Cheese Croquettes / Almond Crust / Red Chili Guava 10

Brussels Sprouts / Red Chili Hoisin Glaze / Sesame 13

SMALL PLATESShrimp / Fire Roasted Vegetables / Lemon Garlic Baguette CrispsBagna Brusca 18

Mac & Cheese / Toasted Pasta / Spinach / Smoked Gouda 12

Lentil Stew / PAOW! / Potato Chayote Hash / Cashew CreamMustard Greens 25

Short Rib Salad / Chipotle Slaw / Avocado / Masa CroutonPickled Vegetables / Pepita / Lime Crema / Queso Fresco 18

Burrata / Poached Pear / Orange Oil / Pomegranate Gastrique Toasted Hazelnuts / Speck / Pickled Radishes 18

Butter Roasted Chicken Salad / Greens / Coconut Bacon Shaved Egg / Kohlrabi / Cucumber / Tomato / Meyer Lemon Dressing 17

Kale Salad / Strawberries & Pickled Blueberries / Almond GranolaWhipped Goat Cheese / Golden Raisins 18

WOOD FIREDChili Rubbed Bavette Steak / Yucca Cake / Mango GelChimichurri 23

Grilled Caesar / Pecorino / Prosciutto / Pistou / White BeansSherry / Croutons 12

Char Grilled Octopus / Coconut Forbidden Rice / Tomato Malagueta / Lime / Sazon / Cilantro / Olive Salt 21

Short Rib / Roasted Broccolini / Mixed MushroomGoat Cheese Mousse / Sliced Almond / Demi 22

LARGE PLATESGrilled Half Chicken / Black Rice / Tostones / Pikliz / Jus 30

Salmon / Vermicelli Green Papaya Salad / Lychee Nuoc ChamPeanut Sauce / Baby Bok Choy 31

Filet / Fried Yukon Potatoes and BrusselsBacon Caramelized Onion / Cabernet Demi 44

Wagyu Zabuton / Fondant Potatoes / BresaolaPea & Leek Cream / Asparagus 50

Today’s Fish / Preparation Changes Daily MP

DINNER

Summer 2021Hilton room charges require photo I.D. to process payment. 18% gratuity added to parties of five or more. *The consumption of raw or undercooked proteins may increase the risk of food-borne illness.

EXECUTIVE CHEF: Jorlian Rivera SUSHI CHEF: Songphon RawangphanGENERAL MANAGER: Nicole Werder

@S3SunSurfSand

S3Restaurant.com

Tuna* / Maguro 9

Salmon* / Sake 8

Yellowtail* / Hamachi 9

Shrimp / Ebi 8

BBQ Eel / Unagi 8

Salmon Roe* / Ikura 8

SUSHI & SASHIMI SAMPLER*Chef’s Choice / 3 to 4 People / MP

SUSHI, SASHIMI & SUCH

Sushi Tower* / Tuna / Crab / RiceWasabi Guacamole / Wonton 18

Crispy Rice Cake* / Spicy Tuna / Pickled CucumberJalapeño / Chili Black Bean Soy / Spicy Mayo 14

Tuna & Salmon Nachos* / Spicy Tuna / Spicy Salmon / Avocado Pickle Onion / Wasabi Tobiko / Spicy Chili Mayo 18

Torched Salmon Crudo* / Cucumber / JalapeñoIkura / Cilantro / White Soy Yuzu / Truffle 16

SPECIALTY ROLLSSpicy Tuna* / Avocado / Jalapeño / Wasabi Tobiko 15

Salmon Kamikaze* / Cucumber / Spicy MayoJalapeño / Wasabi Tobiko 17

Tokyo* / Asparagus / Avocado / Crab / SalmonHamachi / Tuna / Yuzu Truffle Aioli / Edamame / Lotus Root 19

Thai Tuna* / Coconut / Macadamia / Jalapeño / Avocado 18

Dragon / Tempura Shrimp / Crab / CucumberSpicy Mayo / Mango / Avocado / Red Tobiko 18

Riceless* / Tuna / Salmon / Hamachi / ShrimpCucumber / Yuzu Ponzu 18

Veggie / Tomato / Cucumber / Mango / Avocado / Carrot 11

Dynamite / Tempura Shrimp / Crab / Asian Pear / AvocadoKanikama / Spicy Mayo / Tempura Flake / Spicy Eel Sauce 19

Fujiyama / Crab / Asian Pear / Avocado / Mango / Jalapeño Cranberry / Tempura Shrimp / Masago / Spicy Mayo 18

Tuna Crunch* / Spicy Tuna / Krab / Avocado Jalapeño / Masago 19

Sunday - Tuesday 4pm to 10pmWednesday & Thursday 4pm to 11pm

Friday & Saturday 4pm to 12am

Page 2: DINNER SUSHI, SASHIMI & SUCH - S3 Restaurant · 2021. 7. 22. · Malagueta / Lime / Sazon / Cilantro / Olive Salt 21 Short Rib / Roasted Broccolini / Mixed Mushroom Goat Cheese Mousse

••

REDSPinot Noir / SeaGlass / Monterey, CA 32 / 9Pinot Noir / Meomi / California 44 / 12Pinot Noir / Argyle / Willamette Valley, OR 53Pinot Noir / Banshee / Sonoma, CA 54 / 14 Pinot Noir / Ponzi “Tavola” / Willamette Valley, OR 59Pinot Noir / Willakenzie / Willamette Valley, OR 62 / 16Pinot Noir / Cambria “Julia’s Vineyard” / Santa Maria Valley, CA 69 Pinot Noir / Patz & Hall / Sonoma Coast, CA 79 Pinot Noir / Archery Summit “Dundee Hills” / Willamette, OR 110 Pinot Noir / Saintsbury “Lee Vineyard” / Carneros, CA 125 Pinot Noir / Domaine Serene “Yamhill Cuvée” / Willamette, OR 144 Pinot Noir / DuMol “Ryan’s Vineyard” / Russian River Valley, CA 190 Merlot / Cycles Gladiator / California 32 / 9Merlot / Alexander Valley Vineyard / Alexander Valley, CA 51 Merlot / Charles Krug / Napa, CA 62 Merlot / Matanzas Creek / Sonoma, CA 63 Merlot / Cakebread / Napa, CA 130 Merlot / Pride Mountain / Napa-Sonoma Mountains, CA 140 Corvina / Masi “Campofiorin” / Veneto, IT 44Valpolicella / Allegrini / Veneto, IT 46 / 12 Chianti Classico / Monsanto Riserva / Toscana, IT 55 Super Tuscan / Guado Al Tasso “Il Bruciato” / Bolgheri, IT 41 / 13Super Tuscan / Luce Lucente / Toscana, IT 59 Super Tuscan / Tenuta Dell’Ornellaia “Ornellaia” / Bolgheri, IT 285 Barolo / Renato Ratti “Marcenasco” / Piedmont, IT 122 Tempranillo / Numanthia “Termes” / Toro, SP 62 Malbec / E. Catena “Padrillos” / Mendoza, ARG 42 / 11Malbec / Achaval Ferrer / Mendoza, ARG 65 Cabernet Sauvignon / Josh Cellars / California 36 / 10Cabernet Sauvignon / Owen Roe “Growers Guild” / Columbia Val., WA 42 / 12Cabernet Sauvignon / Silver Palm / California 45 Cabernet Sauvignon / Joel Gott / California 55 / 14Cabernet Sauvignon / Bellacosa / North Coast, CA 58 / 15Cabernet Sauvignon / Freemark Abbey / Napa, CA 86 Cabernet Sauvignon / Emblem / Napa, CA 88 Cabernet Sauvignon / Silverado / Napa, CA 92 Cabernet Sauvignon / Long Meadow Ranch / Napa, CA 105 Cabernet Sauvignon / Stag’s Leap “Artemis” / Napa, CA 140Cabernet Sauvignon / Jordan Vineyard / Napa, CA 140Cabernet Sauvignon / Silver Oak / Alexander Valley, CA 165 Cabernet Sauvignon / Krupp Brothers “Stagecoach” Napa, CA 188 Cabernet Sauvignon / Darioush / Napa, CA 195 Cabernet Sauvignon / Justin “Isosceles” / Paso Robles, CA 195 Cabernet Sauvignon / Inglenook “Rubicon” / Rutherford, CA 285 Cabernet Sauvignon / Opus One / Napa, CA 475 Bordeaux / Château Simard - Grand Cru / Saint-Émilion, FR 95Bordeaux / Domaine St. Guirons / Pauillac, FR 99 Bordeaux / Château Lasségue - Grand Cru / Saint-Émilion, FR 110Bordeaux / Château De Pez / Saint-Estéphe, FR 120 Red Blend / The Prisoner / California 79 Red Blend / Shafer “TD-9” / Napa, CA 130 Red Blend / Col Solare / Red Mountain, WA 135 Red Blend / La Sirena “Pirate TreasuRed” / Napa, CA 140 Carménère / Errazuriz Single Vineyard / Aconcaugua Alto, CL 49 Carménère / Purple Angel / Colchagua Valley, CL 198 Chateauneauf du Pape / Château De Beaucastel / Rhone, FR 200 Shiraz / Barossa Valley Estates / Barossa Valley, AU 35 Syrah / Amavi Cellars / Walla Walla, WA 63 Zin / Four Vines / Lodi, CA 34 / 9Zin / Seghesio / Sonoma, CA 52

MOCKTAILS 6Add Svedka Vodka 6Lemon Apple Oasis / Apple / Lemon / CardamomSpicy Coconut Crush / Pear / Coconut / Lychee / Sage / JalapeñoBlackberry Ginger / Blackberry / Ginger / Lemonade

SPECIALTY COCKTAILS 12Yuzu Ginger Mule / Tito’s Vodka / Yuzu / Ginger JuiceFever Tree Ginger Beer Strawberry Mamasita / Cazadores Tequila / StrawberryBasil / Citrus Tipsy Mermaid / Bacardi / Passion Fruit / JalapeñoButterfly Peapod Blackberry Soju Lemonade / Roku Japanese Gin / Soju Sparkling SakeThe Matchmaker / Bombay Gin / Lemongrass / Coconut WaterGreen Geisha / Effen Cucumber Vodka / Green TeaLemongrass / BasilKey Lime Dream / Malibu / Stoli Vanilla / PineappleKey Lime / Fluff / Ginger Snap RimS3’s Asian Pear / Grey Goose Pear / Pear Nectar / GingerFresh Lemon / Apple JuiceBerry Mojito / Bacardi Raspberry / Strawberry / BlueberryMint / LimeThe Dragon / Jim Beam Vanilla / Applejack / WalnutHigh & Rye / High West Double Rye / Peach / Fresh Lime

CONCHTAIL 20Lost Harbor Rum / Toasted Coconut Simple SyrupPineapple / Orange BittersTake Home Souvenir Conch Shell $15

BUBBLES Prosecco / Ruffino / Veneto, IT 42 / 12Prosecco / Bisol “Crede” / Valdobbiadene, IT 55 Rosé Prosecco / Mionetto / Veneto, IT 39 Sparkling / Chandon Brut / California 48 / 16Sparkling / Grandial / France 35 Champagne / Moët & Chandon “Imperial” / Epernay, FR 89 / 24 (split)Champagne / Charles Heidsieck “Reserve” / Reims, FR 98Champagne / Veuve Cliquot “Yellow Label” / Reims, FR 120 Champagne / Perrier-Jouët “Belle Epoque” / Epernay, FR 290 Champagne / Dom Pérignon / Epernay, FR 370 Rosé Champagne / Moët & Chandon “Imperial” / Epernay, FR 95 / 28 (split)Rosé Champagne / Veuve Cliquot / Reims, FR 135 Rosé Champagne / Perrier-Jouët “Blason” / Epernay, FR 165 Rosé Champagne / Billecart-Salmon / Epernay, FR 180 Rosé Champagne / Perrier-Jouët “Belle Epoque”/ Epernay, FR 420

WHITESPinot Grigio / Santa Christina / Delle Venezie, IT 32 / 9Pinot Grigio / Lagaria / Delle Venezie, IT 36 Pinot Gris / Lange / Willamette Valley, OR 48 / 13Pinot Gris / Trimbach / Alsace, FR 51 Pinot Grigio / Santa Margherita / Alto Adige, IT 58Albarino / Mar de Frades / Rias Baixas, SP 58 / 15Moscato / Corvo / Sicily, IT 32 / 9Assyrtiko Blend / Domain Sigalas / Santorini, GR 59Riesling / Thomas Schmitt “Kabinett” / Mosel, DE 40 / 11Sauvignon Blanc / Wente “The Whip” / Livermore Valley, CA 38 Sauvignon Blanc / Ferrari Carano Fumé Blanc / Sonoma, CA 39 / 11Sauvignon Blanc / Whitehaven / Marlborough, NZ 40 / 12Sauvignon Blanc / Kim Crawford / Marlborough, NZ 49 / 14Sauvignon Blanc / Honig / Napa, CA 45 Sauvignon Blanc / Cakebread / Napa, CA / 69 Sancerre / Sauvion / Loire Valley, FR 74 Chardonnay / La Roche “Mas la Chevalière“ / Languedoc, FR 34 / 9Chardonnay / Wente Estate / Central Coast, CA 44 / 12Chardonnay / Joseph Carr / Carneros, CA 49 / 13Chardonnay / Sonoma Cutrer / Sonoma, CA 52 / 14Chardonnay / La Crema / Monterey, CA 55 Chardonnay / Stag’s Leap “Karia” / Napa, CA 69 Chardonnay / Jordan / Russian River, CA 84 Chardonnay / Rombauer / Carneros, CA 91 Chardonnay / Thierry & Pascale Matrot / Meursault, FR 110 Chardonnay / DuMol “Charles Heintz Vineyard” / Sonoma Coast, CA 140 Chardonnay / Olivier Leflaive / Puligny Montrachet, FR 190

ROSÉRosé / Sauvion / Loire Valley, FR 36 / 10Rosé / Scalabrone by Marchesi Antinori / Bolgheri, IT 48 / 12Rosé / La Chapelle Gordonne / Côtes de Provence, FR 52 Rosé / Whispering Angel / Côtes de Provence, FR 55 / 14

SAKE Honjozo / Takatenjin “Sword of the Sun” / 300 ml 32Nigori / Shimizu “Pure Snow” / 300 ml 26Nigori / TyKu Coconut / 720 ml 45Junmai / Hirro Red / 300 ml 18Junmai / TyKu Cucumber / 720 ml 45Junmai / Rihaku “Dance of Discovery” / 720 ml 56Junmai Gingo / Hirro Blue / 300 ml 33Junmai Gingo / TyKu Black / 720 ml 45Daigingo / Konteki “Tears of Dawn” / 300 ml 39Junmai Daigingo / Konteki “Pearls of Simplicity” / 720 ml 82TyKu Sake Flight / TyKu Black, Coconut Nigori, Ccucumber Junmai 18

••

•••

••••

••

••

••

• Available by the glass