PRICELESS

MOMENT IN AN

idyllic

scenery.

A UNIQUE ANd

Unforgeable

EXPERIENCE ON

THE ISLAND OF

LOVE.

DINNERs

ROMANTIC

Hereiti DINNER

XPF 36,780

Feet in the sand, by thelagoon, admire the sunsetgleams on the pristinewater.

A most refined menu andthe attention of our teamwill take you intoPolynesia wonders.

Over the water almostweightlessly, indulge yourlove with a fine menuand a personalizedservice.

XPF 43,780

Hereata DINNERAt the end of the pontoon,it is just the two of you.Lose the sense of time,this magical moment isonly yours.

Herenui DINNER

Enjoy a luxurious dinnerdesigned for you in thecomfort and the privacy ofyour bungalow.

Our team will be entirelyyours to offer youthe most extraordinaryexperience.

XPF 50,000

SIGNATURES MENUS

Entirely designed by ourExecutive Chef, JérômeLehoux, these menus willdelight your taste-buds.

You will discover aunique and sophisticatedcuisine with the flavorsof French Polynesia.

2 champagne cocktailsChef’s special amuse bouche

-1 bottle of red or white wine

Starters

Beef carpaccio with pesto dressingor

Ocean plate featuring Tahitian raw fish, sashimi, semi-cooked tuna with

sesame crust and red tuna tartar

Mains

Duck leg, guava and green pepper, mashed sweet potato

and taro crispsor

Red tuna Rossini style, jasmine ricewith fresh vegetables

Desserts

Passion fruit piña colada, coconut and white chocolate mousse

or

Crunchy chocolate and smooth praline

Tea or coffee and delicacies

gourmetMENU

2 champagne cocktailsChef’s special amuse bouche

-1 bottle of red or white wine

Starters

Tomato, mozzarella salad,basil dressing

or

Tropical salad, passion fruit dressing

Mains

Cumin-infused vegetable couscousor

Mushroom risotto flavored with truffle oil

Desserts

Passion fruit piña colada along with a coconut and white chocolate

mousseor

Crunchy chocolate, smooth praline

Tea or coffee and delicacies

VEGETARIANMENU

© Thegetawayedit

2 champagne cocktailsChef’s special amuse bouche

-1 bottle of red or white wine

Starters

Beef carpaccio with pesto dressingor

Lagoon octopus salad

Mains

Duck leg, guava and green pepper, mashed sweet potato and taro

crispsor

Red tuna Rossini style, jasmine ricewith fresh vegetables

Desserts

Basil panacotta, roasted pineapple, coconut emulsion

or

Thinly layered chocolate with a light Bailey’s cream

Tea or coffee and delicacies

GLUTEN-FREEMENU

MAKE IT

Treat yourself with a bottle of French champagne

at your table.*

+ XPF 6,200

ROYAL

*Already included in the Herenui dinner

Reservations 24 hours in advance.

Supplement half-board: XPF 19,000 per couple.Supplement full-board: XPF 12,000 per couple.

Menus are subject to change.

Prices are in Pacific Francs and included all taxes.They are 10% commissionable for certified partners.

Information and reservation : info@hilton-moorea.pf