dinners on board

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EXCLUSIVE DINNERS AND LUNCHES CLASSIC YACHT 35 METERS IN LENGTH Dinners Appetizers Lunches Buffet Tasting Menu Drinks Bodega

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EXCLUSIVE DINNERS AND LUNCHESCLASSIC YACHT 35 METERS IN LENGTH

Dinners

Appetizers

Lunches

Buffet

Tasting Menu

Drinks

Bodega

EXCLUSIVE DINNERS AND LUNCHESCLASSIC YACHT 35 METERS IN LENGTH

THE BOATClassic boat 35 meters in length with crew and cook.Air conditioning, music, luxury finished wood ...Lovely surroundings overlooking the “Old City" of Barcelona.This luxury yacht was built at the request of the British Royal FamilyThe boat has 2 large rooms for 10 and 14 guests in formal dinner and up to 65 guests for a cocktail.

DINNER Nº1 PREPARED BY CHEF “ALBERT” ON BOARD ( HOFMANN SCHOOL)

UP TO 24 GUESTS

Welcome aboard

Guided tour of the boat and its historyWelcome glass of champagne

Soft drinks, water and beer

Starters

Vegetable Risotto

Main Dish

Hake with vegetables and green sauceBreast of Duck with apple sauce

Desserts 

Lemon cheesecake with chocolate

Bodega

Penedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beerCoffee and liqueurs

72,00€ per person

DINNER Nº2 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

UP TO 24 GUESTS

Welcome aboard

Guided tour of the boat and its historyWelcome glass of champagne

Soft drinks, water and beer

Starters

Parmesan biscuitsGazpacho shot

Cherry tomatoes and spring onion saladeIzaguirre Vermouth Mousse

Main dish

Lobster Risotto  

Desserts

Lemon cheesecake with berries

Bodega

Penedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beerCoffee and liqueurs

84,00€ per person

DINNER Nº3 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

UP TO 24 GUESTSWelcome aboard

Guided tour of the boat and its historyWelcome glass of champagne

Soft drinks, water and beer

Starters

Steamed Mussels with Espinaler sauceCoca de recapte

Mató con anchovies and herbsIberian Ham with tipical bread and tomato

Esqueixada (cold cod salad) with tomato nectar

Main dishes

 Monkfish with sauce Breast Duck with apple sauce and fruit sauce

Desserts 

Mousse of Catalan caramel cream

BodegaPenedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beerCoffee and liqueurs

108,00€ per person

TASTING MENU Nº1 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

UP TO 24 GUESTSWelcome aboard

Welcome glass of champagneSoft drinks, water and beer

Tasting menu

Roast tuna fish with lemon cream and pears in wineCrayfish cannelloni with tomato and black olives

Monkfish with a small dish of cuttlefish and olives ArbequinaFillet of beef with truffle sauce and foie gras

Desserts

Strawberry and mint gazpacho with croutons Lemon cheese cake with berries

 Bodega

Penedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beerCoffee and liqueurs

94,00€ per person

TASTING MENU Nº2PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

UP 24 GUESTSWelcome aboard

Guided tour of the boat and its history

Welcome glass of champagneSoft drinks, water and beer

Tasting menu

Iberian ham croquettesCod fritters

Traditional tripeMini patatas bravas

Roast chicken canelloni with bechamel and mushroomsFillet of cod with spinach and pine nuts with Idiazábal cream cheese

Shoulder of kid with potatoes

Dessert

Chocolate Brownie with vanilla ice cream

Bodega

Penedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beerCoffee and liqueurs

134,00€ per person

APPETIZER Nº1 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

FROM 24 GUESTS

Welcome aboard

Guided tour of the boat and its history

Welcome glass of champagneSoft drinks, water and beer

Appetizer

Ham and mozzarella BikiniChicken Croquettes

Patatas bravasCod fritters

Mini vegetables sandwichDiced potato and onion omelette

Bodega

Cava Brut Nature Water, soft drinks, beer

47,00€ per person 

APPETIZER Nº2PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

FROM 24 GUESTS

Welcome aboard

Guided tour of the boat and its historyWelcome glass of champagne

Soft drinks, water and beer

Appetizer

Coca de recapte with anchoviesIberian ham croquettes

Parmesan Biscuits Tomato, mozzarella and basil tart

Mini vegetables sandwichShot of season

Fingers chicken a l’ orange Baby potatoes with sauce

Cod fritters

Bodega

Cava Brut Nature Water, soft drinks, beer

57,00€ per person

LUNCH Nº1 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

FROM 24 GUESTS

Welcome aboard 

Welcome glass of champagneSoft drinks, water and beer

Main Dish

Assorted canapes and startersMini Iberian ham testarIberian ham croquettes

Cod frittersPatatoe and onion omellete and with tradicional bread with tomatoe

Brochette of chicken leg and onion Yakitori sauce Coca d’ escalivada with anchovies

Desserts

Lemon cheesecake with berries 

Bodega

Penedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beerCoffee and drink

59,00€ per person

                  

LUNCH Nº2 PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

FROM 24 GUESTSWelcome aboard 

Welcome glass of champagneSoft drinks, water and beer

Main dish

Parmesan SableRussian salad

Baguette with hamCoca d’ escalivada with anchovies

Piperade with tunaCockles with lime oil

Diced marinated salmon with dillCherry tomato ,mozzarella and basil salade

Mini vegetable sandwichPotatoes and onion omelette

Desserts

Chocolate BrownieLemon cheesecake

Bodega

Penedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beer

76,00€ per person

PAELLA PREPARED BY CHEF “ALBERT” ON BOARD (HOFMANN SCHOOL)

FROM 24 GUESTS

Welcome aboard 

Welcome glass of champagneSoft drinks, water and beer

Starters

Steamed MusselsIberian ham with tomato and glass bread

PAELLA MARINERA

Desserts

Catalan caramel cream

Bodega

Penedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beerCoffee and drink

69,00€ per person

VIP COCKTAIL PREPARED BY CHEF “ALBERT” ON BOARD (ESCUELA HOFMANN)

FROM 24 GUESTSSTART WITH:

Andalusian Gazpacho with chopped vegetablesCristal bread with tomato and Iberian ham

Coca with vegetables and anchoviesSOME FRYING

Bomb in la BarcelonetaCod fritters

Iberian ham croquettes Mini patatas bravas

CONTINUERussian Salade

San Marzano tomato , onion and tuna salade Mussels a la marinera

Steamd Cockles with the touch of lemon

OUR SMALL SNAKS Of surimi crab

calamar with mayonnaise

AND TO FINNISHPaella (served individually)

SOMETHING SWEET Mató with honey

Catalan caramel cream,

BODEGA Penedès white wineRioja Crianza wineCava Brut Nature

Water, soft drinks, beerCoffee , the , and drink110,00 € per person

GENERAL CONDICIONS CLASSIC YACHT 35 METRES IN LENGTH

•Live music is available. Wine or gin and tonic tasting.•Large screen for corporate projections.•Paging and background music.•3 hours and half service on board is included.•10% Vat it’s not included in the prices quoted•For only 6 to 8 guests there will be a surcharge off 19,00 € per person. •After dinner until 02:00 h•If you wish to sail before dinner or lunch there is a minimum time of2 hours at a price of : 1600,00 €.•Proposals for other menus can be considered.•.Cabins can be used if requested.

FAQ1. Does the boat move whilst we are having the meal?No2. Will my group be alone on the boat?Yes3. After the meal there is a liqueur. What happens if we would likeanother one?You can order and pay cash4. Is there a limit on the drinks available for dinner or lunch?Yes in a reasonable manner.5.Does the motor make a noiseNo, the Motor is turned off.6- How late can we stay on the boat?Groups of up to 22 guests may stay until 2,00 a.m. .Larger groupsuntil 12. a.m.