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Diploma in Weight Loss Part I
Lesson 2
Hormones, Cravings & Metabolism
@ShawFitS
Presented by:
Sarah Devine Course Educator
BS Health EducationEQF Level 4 Personal Training
About Us
Sarah I. Devine
Bachelor of Science Community Health Education
EQF Level 4 Personal TrainerEQF Level 3 Fitness InstructorEQF Level 3 Group Fitness Instructor
Largest LIVE Educator on the Planet
4+ Years / 2012
Offices All Over the World
Lesson 1 Recap
How overweight and obesity affect our health
Getting the balance right- Blood sugar levels
Understand Carbohydrate Digestion- Pairing with
protein
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What We Will Know
• Physiological & Biological causes of cravings
• Micronutrient deficiency and cravings
• Hormone imbalances
• The Thyroid Hormones
• Nutrient dense foods for good health
Risks Of Unbalanced Hormones
Increased sugar
cravings
Weight gain around the middle
Feeling fatigued
Deficient in nutrients
What major trigger causes us to crave?
What major triggers cause
us to crave food?
Hunger Vs Cravings
Hunger is controlled by the stomach helps you know when it’s time to fuel up because your body
needs energy
Cravings are controlled by the brain
What kind of craving do people have?
Cravings
Physiological Biological
What causes us to CRAVE?
Biological Factors
What do you think are the
biological factors that cause us to
crave are?
Biological Cravings
Biological Perspective for Cravings
1. Missing Micronutrients
2. Metabolic Balance
3. Hormone Disruption
Missing Micronutrients
Food Craving Nutrient Deficiency Nutritious Food
Bread Nitrogen Green leafy vegiesg, nuts, seeds, legumes, grains
White pasta, bread & pastries Chromium Onion, lettuce, tomato, cinnamon, grapes
Crisps/potato chips, salty foods Chloride Celery, olives, tomatoes, kelp, Himalayan sea salt
Chocolate Magnesium Raw cacao, whole grains, beans, nuts, seeds, fruit, green veggies
Fizzy/Soda drinks Calcium Broccoli, kale, sesame seeds, legumes, mustard, turnip greens
Coffee, black tea Sulphur Cruciferous veggies, cranberries, horseradish, garlic, onion
Ice, starches Iron Beans, legumes, seaweed, cherries, red meat
Sweets, coffee black tea Phosphorous Citrus fruits, green leafy veggies, banana, tomatoes, seaweed, black olives
Improve Your Nutrient Intake
No More Cravings
Metabolic Balance
Balancing our nutrient intake
efficiently
Metabolism
Process that converts nutrients (what you eat and drink) into energy
“Hidden" functions: breathing, circulating blood, adjusting hormone levels, and growing and repairing cells
Basal Metabolic Rate (refer to lesson 1): Body type, gender, age
Metabolic Hormones Thyroid
Thyroid
Function
• Regulates body temperature
• Regulates the speed of your heart and bowels, as well as your memory and mood
• Pituitary Gland in your brain releases thyroid stimulation hormone which tells the thyroid to produce thyroxine – helps regulate metabolic rate
• Feedback loop
Thyroid Hormones
Your thyroid is responsible for producing the master metabolism hormones that control every function in your
body
Thyroid produces three types of hormones:
• Diiodothyronine (T2)
• Thyroxine (T4) – 90% inactive
• Triiodothyronine (T3) – active (revs up metabolism)
Hormones secreted by your thyroid interact with all your other
hormones, including insulin, cortisol, and sex
hormones like oestrogen, progesterone, and
testosterone
Thyroid Hormones
Why could my Thyroid be sluggish?
Increasing Thyroid Function
Nutrient Dense Foods
Iodine – Sea vegetables e.g. kelp, cranberries, eggs yogurt, cod & salmon
Zinc – Beef, lamb, wheat germ, pumpkin, spinach, nuts, cacao, mushrooms
Selenium – Brazil nuts, tuna, sunflower seeds, wholegrain, mushroom & chicken
Lack of these nutrients can
reduce thyroxine
levels
Balancing Hormones Naturally
Tip: Curbing your refined carbohydrate and sugar intake and eating a low GI food plan can
balance testosterone levels
Increased fibre from vegetables
Chose carbs wisely
Choose Your Carbohydrates Wisely
Simple Carbohydrates leads to a fast rise in blood sugar followed by a rapid rise in Insulin levels
Complex Carbohydrates help stabilise leptin levels, which send signals to your body to reduce hunger, increase fat burning and reduce your fat
being stored around your middle
Increase Good Fats
Remember:
Carbs- 4 caloriesProteins- 4 calories
Fats- 9 calories
1. Muscle triggers testosterone production
2. Resistance training increases fat burning for energy
3. Muscle tissue burns more calories than fat tissue does, muscle mass is a key factor in weight loss
Increase Resistance Training
Insulin resistance occurs when insulin levels are sufficiently high over a prolonged period of time causing the body’s own sensitivity to the hormone to be reduced
Insulin resistance means your cells can't absorb the extra blood glucose your body keeps generating from the food you eat
Your liver converts the glucose into fat resulting in increased sugar addiction and weight gain
Processed and Sugar Foods
Vitamin D
Resetting Your Hormones To Reset Your Weight
Hormone Balancing Through Food
Physiological Causes
Your Senses
Senses Are Linked To Your Brain
Dopamine is a hormone that is involved with the reward pathway in the brain but is also involved in appetite regulation. When we smell see or think about food, we release dopamine which gives us pleasure and increases our appetite for food
Serotonin is known as the feel good hormone involved in gut health, mood, sleep memory and muscle function. Serotonin is also linked to appetite control and involved in hunger cravings especially the carbohydrate ones
Dopamine & Serotonin’s Link To Cravings
Stress & Negative feelings increase our cravings
Lowers dopamine and serotonin
We crave carbohydrate foods to increase levels of serotonin and dopamine for a calming,
happy feeling
Negative, guilty, shameful feelings after binging
What can we do?
Find ways to avoid our Physiological triggers
Steps to beat the cravings
Out of sight and out of house
Portion Control
One slice of cake or pie
One bag of crisps
Smaller chocolate bar
Only cook what you are going to eat
Cook in bulk but freeze single portions
Freeze half the whole bread loaf
Bake ½ the recipe
Portion Distortion
.
Healthy Food Swaps
Women who ate lower-calorie, slightly smaller dishes were no
hungrier than those who ate regular
dishesDieters liked the
taste of the lower-calorie dishes just as
much as that of the regular
dishes
Swap For Save (kcal)
Cappuccino/Latte Americano/Green tea 300
Breakfast cereal 2 hard boiled eggs 260
Dried Fruit Fresh fruit 80
2 Biscuits 2 Oatcakes 100
Cream Cheese Cottage cheese 100
Chips Roasted sweet potatoes 250
Chips Roasted Parsnip chips 300
Swap For Nutrient Benefits
Crisps Nuts Omega and vitamins
Sweets/Sugar Dates/figs Vitamins & Minerals
Breakfast cereal Porridge & Nuts Carb & protein
Healthy Swaps
Not This Try This
Mayonnaise Hummus / Avocado & Greek yogurt
Ranch Dressing Balsamic Vinegar
Bread or Crackers Apples or lettuce
Mince/ground beef Ground turkey
Soda Water flavoured cucumber or lemon
Ice cream Frozen yogurt
Bread crumbs Rolled Oats
Sour cream Greek yogurt / Tzatziki
Butter Coconut oil
White rice Ground cauliflower
Potatoes Sweet Potatoes
Table salt Sea salt
Pasta Grated courgette
Healthy Swaps
We Should Not Feel Like We Are On A Diet
What We Now Know
• Physiological & Biological causes of cravings
• Micronutrient deficiency and cravings
• Hormone imbalances
• Thyroid Hormone
• Nutrient dense foods for good health
Rewards Of Knowing
Reduce cravings
Weight LossIncrease
energy and muscle mass
Eating nutrient-
dense foods
What major trigger causes us to crave?
What major triggers cause
us to crave food?
TEMPTING TZATZIKI
Ingredients
1 cup/340g/ 12Oz Plain Greek yogurt (Can use soy)
2 tablespoons lemon juice
2 cloves garlic minced
1 cup/340g/ 12Oz diced cucumber (remove the inner part)
1 tablespoon chopped dill
Mix in together and season to enjoy as a dip or dressing for any recipe
Challenge Winner!!