disaronno cocktailbook
TRANSCRIPT
C O C K T A I L B O O KC O C K T A I L B O O K
D I S A R O N N O T H E W O R L D’ S FAVO U R I T E I TA L I A N
L I Q U E U R , I S E S T E E M E D I N M O R E T H A N 1 6 0
COUNTRIES. THE SMOOTH FLAVOUR, UNMISTAKABLE
AROMA, DISTINCTIVE BOTTLE AND RICH AMBER HUE
MAKE FOR AN INTENSE MULTI-SENSORY EXPERIENCE.
HIGH-CLASS VERSATILITY TO ENJOY IN AN IMPRESSIVE
INTERNATIONAL ARRAY OF COCKTAILS AND LONG DRINK.
D ISARONNO COCKTAIL BOOK: A PLEASANT
J O U R N E Y A M O N G C L A S S I C A N D N E W
I N T E R N AT I O N A L C O C KTA I L P R O P O S A L S .
L O N G D R I N K . p a g e 5 4
S H O O T E R . p a g e 1 0 6
C O C KTA I L P R E - D I N N E R . p a g e 4
C O C KTA I L A F T E R- D I N N E R . p a g e 1 2
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P R E - D I N N E R
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ARO
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O M
IMO
SA
INGREDIENTS:2 cl DISARONNO• 3 cl Orange juice• Top prosecco•
Pour all ingrendients into a flûte glass, top with prosecco.
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TARD
UST
INGREDIENTS:1.5 cl DISARONNO• 1.5 cl Vodka• 1.5 cl Strawberry liqueur• Top prosecco•
Pour all ingredients into a flûte glass, top with prosecco.
INGREDIENTS:2 cl DISARONNO• Top with sparkling wine•
Pour DISARONNO into a flûte glass, top with sparkling wine.D
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DIS
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ESH
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INGREDIENTS:2 cl DISARONNO• 4.5 cl Tequila blanco• 2 cl Guava juice• 1.5 cl Lime juice•
Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice. BE
D O
F RO
SES
INGREDIENTS:3 cl DISARONNO• 3 cl Orange juice• drizzle Triple sec• Champagne•
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel.
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DIS
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O IT
ALIA
N K
ISSE
S
INGREDIENTS:3 cl DISARONNO• 1 cl Pomegranate juice• Top prosecco•
Pour DISARONNO and pomegranate juice into each flûte, then top each with prosecco. Garnish with an orange peel.
INGREDIENTS:1.5 cl DISARONNO• 3 cl Vodka• 1.5 cl Tangerine liqueur• 3 cl Pineapple juice• Splash lemon juice•
Shake with ice and strain into a martini cocktail glass. Garnish with an orange slice.D
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ZY
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AFTER-DINNER
INGREDIENTS:6 cl DISARONNO• Splash Sweet & Sour mix •
Shake with ice and strain into martini a cocktail glass. Garnish with an orange peel.
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ARO
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O C
AIPI
INGREDIENTS:4 cl DISARONNO• 1 whole Lime cut in 8 parts• 1 spoon of Powdered sugar•
Muddle the sugar and lime wedges in the mixing glass part of a Boston shaker until the sugar is dissolved.Pour an “on the rocks” glassful of cracked ice into the mixing glass, and shake. Return all the contents to the old-fashioned glass. Garnish with a lime slice. D
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TIN
I
INGREDIENTS:2 cl DISARONNO• 4.5 cl Vodka•
Shake with ice and strain into a martini cocktail glass.
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FREN
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ECTI
ON
INGREDIENTS:4.5 cl DISARONNO• 2 cl Cognac•
Pour ingredients over ice. DIS
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O &
MIL
K
INGREDIENTS:4.5 cl DISARONNO• 9 cl Milk•
Pour all ingredients over ice and stir.
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O &
LEM
ON
INGREDIENTS:4.5 cl DISARONNO• Lemon squeeze•
Serve over crushed ice, lemon squeeze.
INGREDIENTS:3 cl DISARONNO •
(in a shot drink glass)10 cl Fresh orange juice•
Pour orange juice in a pint glass, then drop in DISARONNO.D
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O O
N T
HE
ROC
KS
INGREDIENTS:4.5 cl DISARONNO•
Pour DISARONNO over ice. DIS
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O C
OSM
O
INGREDIENTS:4.5 cl DISARONNO• 2 cl Vodka• 2 cl Cranberry juice• 3 cl Lime juice•
Shake all ingredients with ice. Garnish with a lime slice and cranberry.
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DIS
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A
INGREDIENTS:4.5 cl DISARONNO• 2 cl Tequila• 6 cl Margarita mix •
Shake with ice and strain into a margarita glass. Rim with salt and garnish with a lime slice.
DIS
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O A
LMO
ND
OY
INGREDIENTS:3 cl DISARONNO• 3 cl White chocolate cream liqueur• 6 cl Liquid cream•
Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa.
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GO
DFA
THER
INGREDIENTS:4.5 cl DISARONNO• 2 cl Scotch whiskey•
Pour ingredients over ice. GO
DM
OTH
ER
INGREDIENTS:4.5 cl DISARONNO• 2 cl Vodka•
Pour ingredients over ice.
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ELIX
IR O
F LO
VE
INGREDIENTS:2 cl DISARONNO• 1.5 cl White rum• 2 cl Dark chocolate liqueur• 6 cl Cream•
Shake with ice and strain into a martini cocktail glass. Top with powdered cocoa.D
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MO
CH
A IT
ALIA
INGREDIENTS:4.5 cl DISARONNO• 1 Tea spoon of instant cocoa mix• 1 Tea spoon of fresh hot coffee• Whipped cream •
Stir hot cocoa mix into hot coffee until thoroughly dissolved. Add DISARONNO. Top with fresh whipped heavy cream and chocolate shavings.
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ARO
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O S
ICIL
Y
INGREDIENTS:3 cl DISARONNO• 3 cl Limoncello• 3 cl Lemon juice•
Shake with ice and strain into a martini cocktail glass.
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ING
ER T
INI
INGREDIENTS:4 cl DISARONNO• 2 cl of Liquid sugar cane syrup• 2 cl Lemon juice• 1 Small piece of ginger•
Muddle the ginger and sugar in the mixing glass part of a Boston shaker until the sugar is dissolved. Pour the Disaronno and lemon juice and add an “on the rocks” glassful of cracked ice into the mixing glass and shake. Strain and return all the contents to the old-fashioned glass.
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O L
ILY
INGREDIENTS:4.5 cl DISARONNO• 3 cl Grape juice• 3 cl Lemon juice•
Shake with ice and strain into a martini cocktail glass. Garnish with grapes. D
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LAT
TE
INGREDIENTS:3 cl DISARONNO• 3 cl Coffee liqueur• 6 cl Half & Half mix•
Shake with ice and strain into a chilled martini cocktail glass. Top with nutmeg.
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OC
OA
CH
ILL
INGREDIENTS:3 cl DISARONNO• 6 cl Milk• 3 spoons of Sweetened •
cocoa powder
Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa. ES
PRES
SO T
INI C
OC
KTAI
L
INGREDIENTS:3 cl DISARONNO• 3 cl Vodka• 1.5 cl Fresh-brewed coffee• 3 cl Cream •
Shake with ice and strain into a martini cocktail glass. Garnish with chocolate shavings.
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OF
HEA
RTS
INGREDIENTS:DARK CHOCOLATE:
3 cl DISARONNO• 3 cl Dark crème de cacao• 1.5 cl Cream•
WHITE CHOCOLATE:3 cl DISARONNO• 3 cl White crème de cacao• 1.5 cl Cream •
Shake with ice and strain into a martini cocktail glass. Garnish with chocolate shavings. D
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ON
NO
ALE
XAN
DER
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Cognac• 3 cl Cream•
Shake with ice and strain into a chilled martini cocktail glass. Top with powdered cocoa.
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MAC
BETH
INGREDIENTS:1.5 cl DISARONNO• 3 cl Tennessee whiskey• 1.5 cl Blue curaçao• 3 cl Sweet & Sour mix•
Shake with ice and strain into a martini cocktail glass. Garnish with lime slice. D
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SIC
ILIA
N S
OU
R
INGREDIENTS:4.5 cl DISARONNO• 1 cl Apricot brandy• 3 cl Fresh lemon juice•
Shake with ice and strain into a martini cocktail glass. Garnish with a cherry.
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RAN
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ICLE
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Vodka• 10 cl Orange juice• Splash cream•
Shake with ice and strain into martini a cocktail glass. Garnish with an orange peel.
RASP
BERR
Y D
ISAR
ITA
INGREDIENTS:2 cl DISARONNO• 4.5 cl Tequila blanco• 4.5 cl Raspberry juice• 4.5 cl Margarita mix•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a lime slice.
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OC
OBA
N
INGREDIENTS:4.5 cl DISARONNO• 6 cl Colada mix• 2 spoons Vanilla ice cream• ½ Fresh banana• Whipped cream•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream and a banana slice.
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OLA
DA
INGREDIENTS:4.5 cl DISARONNO• 12 cl Colada mix•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.
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O N
UTT
Y BU
DD
Y
INGREDIENTS:4.5 cl DISARONNO• 2 spoons Chestnut preserve• 2 spoons Vanilla ice cream• Whipped cream•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream.
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl White rum• 3 cl Liquid cream• 1.5 cl Grenadine• 4 Fresh strawberries•
Mix all ingredients in a blender with ice and pour into a chilled martini cocktail glass. Garnish with a strawberry.
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STRA
WBE
RRY
SHO
RTC
AKE
INGREDIENTS:4.5 cl DISARONNO• 6 cl Strawberry mix• 2 spoons Vanilla ice cream• Whipped cream•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Top with whipped cream and a strawberry. D
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ON
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CH
AI T
INI
INGREDIENTS:3 cl DISARONNO• 3 cl Vodka• 3 cl Chai mix •
Shake with ice and strain into a martini cocktail glass. Rim with chocolate shavings.
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DIS
ARIT
A
INGREDIENTS:2 cl DISARONNO• 3.5 cl Tequila blanco• 3 cl Strawberry mix• 3 cl Margarita mix•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a strawberry. D
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ON
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ESP
RESS
O S
HAK
E
INGREDIENTS:4.5 cl DISARONNO• 1 cup of Espresso coffee• 1 spoon Sugar•
Shake with ice and strain into a chilled martini cocktail glass. Top with some coffee beans.
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ARO
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O M
ILK
SHAK
E
INGREDIENTS:4.5 cl DISARONNO• 3 cl Milk• 1 spoon Vanilla ice cream•
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass.
INGREDIENTS:4.5 cl DISARONNO• 18 cl Hot tea• Whipped cream•
Pour all ingredients into a mazagran glass, top with whipped cream.D
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EA
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O C
LASS
ICO
INGREDIENTS:3 cl DISARONNO• 1 cup of Espresso coffee• 1 spoon Sugar• top Whisked cream•
Stir sugar into hot coffee until thoroughly dissolved, add DISARONNO. Top with whisked cream. D
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CID
ER
INGREDIENTS:3 cl DISARONNO• 3 cl Gold rum• 12 cl Apple cider•
Pour warm apple cider in a mug. Add DISARONNO and gold rum. Stir. Garnish with a cinnamon stick.
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ARO
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O P
J
INGREDIENTS:4.5 cl DISARONNO• 1 cup of Espresso coffee• Top hot milk•
Mix all ingredients in a mazagran glass. Top with hot milk.
BAN
ANA
DIS
ARIT
A
INGREDIENTS:3 cl DISARONNO• 3 cl Tequila blanco• 3 cl Margarita mix• ½ Fresh banana •
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a banana slice.
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LO N G D R I N K
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ARO
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O S
UM
MER
TIM
E
INGREDIENTS:3 cl DISARONNO• 2 cl Vodka• 6 cl Cranberry juice• Ginger ale•
Pour ingredients over ice,top with ginger ale.
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LYC
HEE
INGREDIENTS:4.5 cl DISARONNO• 15 cl Lychee juice•
Pour ingredients over ice. Garnish with a lychee. D
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ON
NO
MU
LE
INGREDIENTS:4.5 cl DISARONNO• 4 Lime slices• 2 spoons Sugar• Ginger ale•
Muddle the sugar and lime wedges. Add DISARONNO and cracked ice, stir. Garnish with a spring of mint.
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O G
ING
ER G
RAPE
INGREDIENTS:4.5 cl DISARONNO• 4.5 cl Grape juice• Ginger ale•
Pour ingredients over ice,top with ginger ale. Garnish with grapes.
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Lemon juice• Soda water•
Pour DISARONNO and lemon juice over ice. Top with soda water. D
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RO
SE
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DIS
ARO
NN
O B
REEZ
E
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Vodka• Cranberry juice•
Pour ingredients over ice, top with cranberry juice. Garnish with a lime slice.
INGREDIENTS:4.5 cl DISARONNO• 6 cl Sweet & Sour mix• Soda water•
Pour ingredients over ice, top with soda water. Garnish with a lemon slice and a cherry.D
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DIS
ARO
NN
O L
AKE
STRE
ET L
EMO
NAD
E
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Vodka• Bitter lemon•
Pour ingredients over ice, top with bitter lemon. Garnish with a lemon slice.
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Lemon juice• Tonic water•
Pour ingredients over ice, top with tonic water. Garnish with a lemon slice.D
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ON
IC
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INGREDIENTS:4.5 cl DISARONNO• 2 drops Angostura• Ginger ale•
Pour ingredients over ice, top with ginger ale. Garnish with an orange slice and a cherry.D
ISAR
ON
NO
RIC
KEY
ARTL
ANTI
C
INGREDIENTS:1.5 cl DISARONNO• 3 cl Dark rum• 1.5 cl Blue curaçao• 9 cl Apple juice• 3 cl Lemon juice•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
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DIS
ARO
NN
O R
YE
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Rye whiskey• Ginger ale•
Pour ingredients over ice, top with ginger ale. Garnish with an orange slice and a cherry.
INGREDIENTS:4.5 cl DISARONNO• 2 cl Pear flavoured vodka• Ginger ale• 1 Lime wedge•
Squeeze lime wedge into the bottom of a highball glass. Fill glass with ice, then add remaining ingredients. Stir. Garnish with a pear slice.D
ISAR
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RFEC
TIO
N
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CRA
NBE
RRY
CO
OLE
R
INGREDIENTS:4.5 cl DISARONNO• 9 cl Cranberry juice• Orange juice•
Pour DISARONNO and cranberry juice over ice. Top with orange juice. Garnish with an orange slice and a cherry. D
ISAR
ON
NO
CH
ERRY
INGREDIENTS:4.5 cl DISARONNO• 2 cl Cherry liqueur• 12 cl Cold lemon tea•
Pour ingredients over ice. Garnish with a lemon slice.
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NG
D
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NG
D
RI
NK
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DIS
ARO
NN
O IN
TERT
WIN
ED
INGREDIENTS:4 cl DISARONNO• 2 cl Chardonnay• 2 drops Maraschino liqueur• Club soda•
Pour ingredients over ice in a Collins glass and fill with club soda. Garnish with a cherry.
INGREDIENTS:3 cl DISARONNO •
(in a shot drink glass)3 cl Rum• 12 cl Cola•
Pour rum and cola over ice in a tall glass. Pour DISARONNO into a shot glass.
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ARO
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.DIV
E
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DIS
ARO
NN
O &
GU
AVA
INGREDIENTS:4.5 cl DISARONNO• 15 cl Unsweetened guava juice•
Pour ingredients over ice.
INGREDIENTS:4.5 cl DISARONNO• 15 cl of Unsweetened •
apple juice
Pour ingredients over ice.DIS
ARO
NN
O &
APP
LE
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NG
D
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DIS
ARO
NN
O &
BLU
EBER
RY
INGREDIENTS:4.5 cl DISARONNO• 15 cl of Unsweetened •
blueberry juice
Pour ingredients over ice.
INGREDIENTS:4.5 cl DISARONNO• 15 cl of Sprite or 7Up•
Pour ingredients over ice.DIS
ARO
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O &
SPR
ITE
OR
7UP
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NG
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DIS
ARO
NN
O &
SC
HW
EPPE
S
INGREDIENTS:4.5 cl DISARONNO• 15 cl of Schweppes•
Pour ingredients over ice.
INGREDIENTS:4.5 cl DISARONNO• 15 cl of Pineapple juice•
Pour ingredients over ice.DIS
ARO
NN
O &
PIN
EAPP
LE
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NG
D
RI
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NG
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DIS
ARO
NN
O &
PEA
CH
INGREDIENTS:4.5cl DISARONNO• 15 cl of Peach juice•
Pour ingredients over ice.
INGREDIENTS:4.5 cl DISARONNO• 12 cl Cola•
Pour ingredients over ice. Garnish with a lemon slice.D
ISAR
ON
NO
& C
OLA
LO
NG
D
RI
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NG
D
RI
NK
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DIS
ARO
NN
O &
CRA
NBE
RRY
INGREDIENTS:4.5 cl DISARONNO• 12 cl Cranberry juice•
Pour ingredients over ice. Garnish with a lime slice. SP
LASH
INGREDIENTS:4.5 cl DISARONNO• 12 cl Orange juice•
Shake all ingredients with ice and strain into a full of ice glass. Garnish with an orange slice and a cherry.
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DIS
ARO
NN
O &
MAN
GO
INGREDIENTS:4.5 cl DISARONNO• 15 cl Mango juice•
Pour ingredients over ice.
INGREDIENTS:4.5 cl DISARONNO• 15 cl Cherry juice•
Pour ingredients over ice.DIS
ARO
NN
O &
CH
ERRY
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NG
D
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NK
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DIS
ARO
NN
O IT
ALIA
N T
ICKL
ER
INGREDIENTS:4.5 cl DISARONNO• 15 cl Soda water•
Pour ingredients over ice. Garnish with a lemon slice.
INGREDIENTS:4.5 cl DISARONNO• 2 cl Vodka• 6 cl Apple juice• Lime squeeze•
Pour ingredients over ice, lime squeeze. Garnish with a lime slice.
LIM
ESTO
NE
BREE
ZE
LO
NG
D
RI
NK
86
LO
NG
D
RI
NK
87
DIS
ARO
NN
O A
PPLE
PIE
INGREDIENTS:3 cl DISARONNO• 3 cl Vodka• Green apple juice•
Pour ingredients over ice, top with green apple juice. AL
ABAM
A SL
AMM
ER
INGREDIENTS:2 cl DISARONNO• 2 cl Vodka• 1.5 cl Southern Comfort• 9 cl Orange juice• 1.5 cl Grenadine•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
88
LO
NG
D
RI
NK
89
DIS
ARO
NN
O S
OU
R
INGREDIENTS:3 cl DISARONNO• 10 cl Sweet & Sour mix•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a lemon slice and a cherry.
CRA
NBE
RRY
CH
ILLE
R
INGREDIENTS:2 cl DISARONNO• 1.5 cl Vodka• 2 cl Triple sec• 9 cl Cranberry juice• Orange juice•
Shake all ingredients and strain into a glass filled with ice. Top with orange juice.Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
90
LO
NG
D
RI
NK
91
DIS
ARO
NN
O S
UN
RISE
INGREDIENTS:4.5 cl DISARONNO• 4.5 cl Pineapple juice• 4.5 cl Orange juice• 2 cl Grenadine•
Shake all ingredients and strain into a glass filled with ice. Garnish with an orange slice and a cherry. D
ISAR
ON
NO
SU
NSE
T
INGREDIENTS:4.5 cl DISARONNO• 12 cl Orange juice• 1.5 cl Grenadine•
Pour ingredients over ice. Garnish with an orange slice and a cherry.
LO
NG
D
RI
NK
92
LO
NG
D
RI
NK
93
DIS
ARO
NN
O G
OLD
INGREDIENTS:1.5 cl DISARONNO• 1.5 cl Vodka• 1.5 cl White rum• 1.5 cl Orange liqueur• 6 cl Sweet & Sour mix•
Shake all ingredients and strain into a glass filled with ice. Garnish with an orange slice . D
ISAR
ON
NO
ICE
TEA
INGREDIENTS:1.5 cl DISARONNO• 1.5 cl Vodka• 1.5 cl White rum• 1.5 cl Gin• 6 cl Sweet & Sour mix• Cola•
Shake all ingredients with ice and strain into a glass filled with ice. Top with cola and lemon squeeze.
LO
NG
D
RI
NK
94
LO
NG
D
RI
NK
95
HU
RRIC
ANE
INGREDIENTS:2 cl DISARONNO• 1.5 cl White rum• 2 cl Dark rum• 6 cl Passion fruit juice• 6 cl Sweet & Sour mix• 1.5 cl Grenadine•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a slice of pineapple and a cherry. D
ISAR
ON
NO
STY
LE
INGREDIENTS:2 cl DISARONNO• 4.5 cl Vodka• 6 cl Sweet & Sour mix• 1.5 cl Lime juice• Sprite or 7Up•
Shake all ingredients and strain into a glass filled with ice. Top with Sprite or 7Up. Garnish with a lime slice.
LO
NG
D
RI
NK
96
LO
NG
D
RI
NK
97
ITAL
IAN
BRE
EZE
INGREDIENTS:3 cl DISARONNO• 3 cl White rum• 6 cl Pineapple juice• 6 cl Cranberry juice•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a lime slice. BI
G M
AC D
ADD
Y
INGREDIENTS:2 cl DISARONNO• 1.5 cl Bourbon whiskey• 2 cl Raspberry liqueur• 6 cl Cranberry juice• Ginger ale•
Shake all ingredients with ice and strain into a glass filled with ice. Top with ginger ale. Garnish with raspberries.
LO
NG
D
RI
NK
98
LO
NG
D
RI
NK
99
MES
SIC
ANO
INGREDIENTS:1.5 cl DISARONNO• 3 cl Gin• 1.5 cl Peach liqueur• 6 cl Orange juice• 1.5 cl Strawberry mix•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with an orange slice and a cherry. D
ISAR
ON
NO
PO
RTAN
TON
IO
INGREDIENTS:1 cl DISARONNO• 4.5 cl Jamaican rum• 1 cl Triple sec• 6 cl Pineapple juice•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with a pineapple slice.
LO
NG
D
RI
NK
100
LO
NG
D
RI
NK
101
DIS
ARO
NN
O S
LIN
G
INGREDIENTS:2 cl DISARONNO• 1.5 cl Vodka• 2 cl Crème de cassis• Lemon squeeze• Bitter lemon•
Shake all ingredients with ice and strain into a glass filled with ice. Top with bitter lemon. Garnish with a raspberry.
INGREDIENTS:4.5 cl DISARONNO• 15 cl Ginger ale•
Pour ingredients over ice.DIS
ARO
NN
O &
GIN
GER
ALE
LO
NG
D
RI
NK
102
LO
NG
D
RI
NK
103
DIS
ARO
NN
O JA
ZZ
INGREDIENTS:3 cl DISARONNO• 1.5 cl Vodka• 1.5 cl Blue curaçao• 6 cl Sweet & Sour mix•
Shake all ingredients and strain into a glass filled with ice. Lime squeeze. D
ISAR
ON
NO
BLU
E H
EAVE
N
INGREDIENTS:1.5 cl DISARONNO• 3 cl Dark rum• 1.5 cl Blue curaçao• 9 cl Pineapple juice• 1.5 cl Fresh lime•
Shake all ingredients with ice and strain into a glass filled with ice. Garnish with pinapple leaves.
LO
NG
D
RI
NK
104
LO
NG
D
RI
NK
105
INGREDIENTS:4.5 cl DISARONNO• Sweet & Sour mix•
Pour Sweet & Sour mix into an ice tray and let freeze. After frozen, drop the Sweet & Sour mix ice cube into a frosted rock glass and pourin DISARONNO. D
ISAR
ON
NO
FRO
STBI
TE
DIS
ARO
NN
O S
URF
ER
INGREDIENTS:1.5 cl DISARONNO• 1.5 cl coconut flavoured rum• 3 cl white rum• 6 cl pineapple juice• 6 cl cranberry juice•
Shake all ingredients with ice and strain into a full of ice glass.
SH
OO
TE
R
107
S H O O T E R
INGREDIENTS:1.5 cl DISARONNO• 1.5 cl Coffee liqueur• 1.5 cl Cognac•
Layer all ingredients into a shot glass. Start with coffee liqueur, follow up with DISARONNO, finish with cognac.B5
7
SH
OO
TE
R
108
SH
OO
TE
R
109
GRA
ND
PA IS
ALI
VE
INGREDIENTS:1.5 cl DISARONNO• 1.5 cl Coffee liqueur• 1.5 cl Vodka•
Layer all ingredients into a shot glass. Start with coffee liqueur, follow up with DISARONNO, finish with vodka. D
ISAR
ON
NO
GLA
DIA
TOR
INGREDIENTS:1.5 cl DISARONNO• 1.5 cl Southern Comfort• 1.5 cl Orange juice• 1.5 cl Sprite or 7Up•
Pour ingredients into a shot glass.
SH
OO
TE
R
110
SH
OO
TE
R
111
ROO
KIE
INGREDIENTS:3 cl DISARONNO• 3 cl Butterscotch schnapps •
Shake with ice and strain into a shot drink glass. RO
MAN
CH
OC
OLA
TE
INGREDIENTS:3 cl DISARONNO• 3 cl Dark crème de cacao• 3 cl Half & Half mix•
Shake with ice and strain into a shot drink glass.
SH
OO
TE
R
112
SH
OO
TE
R
113
DIS
ARO
NN
O B
OH
EMIA
N
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Absynthe liqueur•
Shake with ice and strain into a shot drink glass. D
ISAR
ON
NO
& S
AMBU
CA
INGREDIENTS:4.5 cl DISARONNO• 1.5 cl Sambuca•
Shake with ice and strain into a chilled shot glass.
SH
OO
TE
R
114
D I S A R O N N O C O C K TA I L N O T E S
DIS
ARO
NN
O &
PEA
CH
INGREDIENTS:4.5 cl DISARONNO• 4.5 cl of Peach juice•
Pour ingredients in two shot glasses.
D I S A R O N N O C O C K TA I L N O T E S
PARTS OUNCES (oz) CENTILITRES (cl)
¼ ¼ oz 0.75 cl
½ ½ oz 1.50 cl
¾ ¾ oz 2.25 cl
1 1 oz 3.00 cl
1¼ 1¼ oz 3.75 cl
1½ 1½ oz 4.50 cl
2 2 oz 6.00 cl
U N I T C O N V E R S I O N TA B L E
ILLVA SARONNO S.p.A - Via Archimede, 243 . 21047 Saronno (VA) - Tel. (0039) 02.96765.1 - www.disaronno.com
ENJOY DISARONNO® RESPONSIBLY