Joshua Reditt

Discover Turkey

Europe

Where is Turkey?

Istanbul-The takeover of Istanbul marks the end of the middle age and the beginning of the new age.Izmir-One of the most fascinating cities in Turkey thanks to its incredible pastAnkara-The capital and the second biggest province of Turkey.

Cool Place in Turkey

HAGIA SOPHIASULTANAHMET MOSQUETOPKAPI PALACEDOLMABAHCE PALACE KARIYE MUSEUM (The Chora Church)TROY EPHESUS APHRODISIAS

Historical Places

Pictures

1 lb any type of pasta, cooked3 Tbsp canola oil½ lb firm tofu, drained, cut into cubes2 garlic cloves, minced1 lb eggplant, peeled and cut into big cubes1 red or green bell pepper, chopped1/3 cup soy sauce1 Tsp sugar¼ cup fresh basil leaves, chopped1 tsp salt to taste

Heat canola oil in a large nonstick frying pan over high heat, add tofu, and gently cook, turning tofu occasionally, until browned slightly, about 5 minutes. Use a slotted spoon to transfer tofu to a plate.Add garlic to the same pan and cook. Stir in eggplant and bell pepper and cook until softened, stirring occasionally, 8 to 10 minutes. Add soy sauce, sugar, and salt to taste. Cook until heated through, another 2 minutes. Return tofu to pan and gently stir to coat. Remove from heat and stir in basil leaves. Serve over pasta or rice if desired.ENJOY

Food