DISCOVERY, CRAFTSMANSHIP, JOURNEY

FOREWORD

Our menu is inspired by Singapore’s i l lustrious history of bountiful trade,

colonial charm and tropical splendour.

Inspired by five key districts of Singapore, every cocktail reflects their colours,

f lavours and historical anecdotes – thoughtfully disti l led in a glass.

Let our cocktails be your compass as you taste your way through flavours

and ingredients unique to Singapore, reminiscent of the colonial era through

exploration, growth, and trailblazing modernity.

Teetotalers can also enjoy the tropical voyage through non-alcoholic cocktails

that celebrate local botany and fruits - from refreshing citrus

to the aroma of freshly roasted coffee beans.

All on board? Your voyage begins here.

OUR STORY, SURROUNDING AREA, NATURETHE ORCHARD ROAD RAILWAY BRIDGE NEAR EMERALD HILL. FROM

1903 UNTIL1932, TRAINS RAN FROM THE TANK ROAD RAILWAY STATION ACROSS THIS BRIDGE TO THE WOODLANDS JETTY.

Courtesy of National Archives of Singapore

ORCHARD

ORIGINSPICED PINEAPPLE, SUGAR CANE, L IME WINE, GIN

Inspi red by our her itage, Orchard Road was home to nutmeg and pepper plantat ions

TROPICAL, FRESH, SPICY

$22

BANACCACOCOA, FERMENTED BANANAS, GULA MELAKA, REPOSADO TEQUILA

Wil l iam Scott owned severa l p lantat ions a long Orchard Road and introduced cocoa to S ingapore soi l

CHOCOLATEY, SWEET, EARTHY

$24

MISS JOAQUIMORCHID, RAMBUTAN, POMEGRANATE, SHERRY, VODKA

Singapore’s nat ional f lower i s named after Agnes Joaquim, a hort icultura l i s t who cult ivated hybr id orchid

FRUITY, FLORAL, REFRESHING

$23.00

0% PROOF

CHEWING GUM MULELONGAN, RASPBERRY, MINT, LEMON, GINGER

Tropical f resh f lavours reminiscent of chewing gum that was banned in S ingapore in 1992

FIZZY, MINTY, BERRIES

$14

THE YIN TO YANG, HERBS, TCMA LION DANCE PERFORMANCE (OUTSIDE CHUEN CHEONG SAUCE

MANUFACTURER) AT SAGO LANE.

Wong Kwan Collection, courtesy of National Archives of Singapore

CHINATOWN

SAFARI TEACHRYSANTHEMUM, BAMBOO LEAVES, JACKFRUIT, BLENDED WHISKY

Chrysanthemum enhances v i s ion, c lears heat and removes harmful substances in the body

TROPICAL, GRASSY, HERBAL

$23

BERRY CUPHAWTHORN BERRY, LONGAN, GOJI , L IME, RUM

Hawthorn berr ies have been used as medic ine in Europe and China for centur ies

SOUR, ZESTY, REFRESHING

$22

CITY FLOWERTORCH GINGER FLOWER, HIBISCUS, HONEY, GIN

Torch ginger i s nat ive to the region and used in local cui s ine l ike Chinese rojak

FLORAL, LIGHT, SWEET

$22

0% PROOF

GREEN & LEANGINGER, PINEAPPLE, SPIRULINA, LEMON

Ginger i s a powerful ant ioxidant used in Chinese cuis ine and the perfect “Yang” to warm the chi l l s

FROZEN, FRUITY, UMAMI

$14

POETIC CHAOS, SPICES, FLOWERSINDIAN MAN SELLING GOAT’S MILK FROM A BICYCLE

AT SERANGOON ROAD IN LITTLE INDIA

Sharon Siddique Collection, courtesy of National Archives of Singapore

LITTLE INDIA

STAR OF FRUITSJASMINE, SANDALWOOD, CARAMBOLA, GIN

Fragrant jasmine f lowers are used for ceremonies , c leans ing and good luck

FLORAL, AROMATIC, SOUR

$22

MILLION DOLLAR FEESAFFRON, COCONUT DISTILLATE, CHAMPAGNE

Saff ron i s the most expens ive spice in the world, wel l -known for i t s use in Indian cuis ine

FRESH, NUTTY, FIZZY

$26

LEAF THE CURRYCURRY LEAF, TAMARIND, CARDAMOM, AGED RUM

Aromatic curry leaves are packed ful l of v itamins that g ive extra shine and vita l i ty to the skin

RICH, AROMATIC, SWEET

$23

0% PROOF

ALMOST COLADAROSE, CINNAMON, ALMOND, LIME, PINEAPPLE

An elegant twist to the Piña Colada with rose and cinnamon-commonly used in Indian cuis ine.

SWEET, SOUR, FLORAL

$14

TRADE, MELTING POT, NEW INGREDIENTSNORTH BOAT QUAY WITH THE FIRST ELGIN BRIDGE ACROSS THE SINGA-PORE RIVER. THE CLOCK TOWER BUILT IN BETWEEN THE THEN TOWN

HALL AND THE VICTORIA MEMORIAL HALL STANDS IN THE BACK-GROUND ON THE LEFT.

Courtesy of National Archives of Singapore

BOAT QUAY

DAYDREAMERGREEN TEA, RASPBERRY, PISTACHIO, PISCO

Tea was one of the most t raded commodit ies out of the S ingapore Stra it s

FRUITY, NUTTY, FLORAL

$23

BUONA VISTACOFFEE, F IG, DISTILLED HAZELNUT CHOCOLATE, CAMPARI

“Good view” in I ta l ian was a di st r ict where the f i rs t I ta l ian immigrants sett led in S ingapore

BITTERSWEET, COFFEE FLAVOUR, DELICATE

$23

SANICKUMQUAT, YUZU, TONIC, SAKE

Kumquat or “kin kan” in Japanese i s an auspic ious symbol of gold and wealth

LIGHT, CITRUSY, SPARKLING

$22

0% PROOF

NOT GOING TO SLEEPCOLD BREW COFFEE, WILD BERRY MARMALADE, CHOCOLATE

For the sober late-night rendezvous , packed with ant ioxidants and energy

ACIDIC, FRUITY, BITTERSWEET

$14

POWER OF POSSIBILITIES, CURIOUSITY, EXPERIMENTNATIONAL DAY PARADE (2008) AT MARINA BAY - GRAND FINALE WITH

FIREWORKS AGAINST THE SINGAPORE NIGHT SKYLINE.

Ministry of Information, Communications and the Arts Collection, courtesy of National Archives of Singapore

MARINA BAY

THE PEARLTOFU, ELDERFLOWER, SEA GRAPES, MUGI SHOCHU, BLACK FOREST GIN

A fa i ry ta le combinat ion of land and sea with a touch of As ian a l lure

SMOOTH, FLORAL, BOTANICAL

$26

ZINFANDELBLACK FRUIT, COFFEE, PEPPER, NUTMEG, OAK, JUNIPER

A del icate play on the complexit ies of thi s grape var ieta l d i st i l led in cocktai l form

COMPLEX, SPICY, RICH

$23

IMAGINATION GAMEMATCHA, FENNEL, POMELO, CELERY, ABSINTHE

It ‘s a s imple game - you try to imagine, and we create the exper ience

LET YOUR IMAGINATION GO WILD WITH THIS ONE

$25

0% PROOF

SUPER FOODWOLF BERRY, CHIA SEEDS, WATERMELON, LEMON

A refreshing whir lwind of a non-alcohol ic cocktai l packed with healthy goodness

REFRESHING, FRUITY, ZESTY

$14

STRAITS SETTLEMENT

SAZERACRYE, ABSINTHE, PEYCHAUD’S BITTERS, SUGAR

In 1838, Antoine Amedie Peychaud, owner of a New Orleans apothecary, t reated hi s f r iends to brandy toddies of hi s own recipe that includes hi s “Peychaud’s

Bitters ,” made f rom a secret fami ly recipe

$22

VIEUX CARRÉCOGNAC, RYE, SWEET VERMOUTH, BENEDICTINE, BITTERS

The French Quarter cocktai l or Vieux Carré was invented by bartender Walter Bergeron in 1938 at the French Quarter ’s Carousel Bar of Hotel Monteleone

$23

VESPER MARTINIGIN, VODKA, L ILLET BLANC

As dictated by James Bond in Ian Fleming’s Cas ino Royale book: Bond expla ins to a bartender how the dr ink i s made and served.“ . . . shake i t very wel l unt i l i t ’s ice-

cold. Then add a large s l ice of lemon peel .“

$22

MARTINEZOLD TOM GIN, SWEET VERMOUTH, MARASCHINO, ORANGE BITTERS

The Mart inez Cocktai l appears in Jer ry Thomas’ 1867 book, Bartenders Guide or How to Mix Dr inks , later ret i t led “How to Mix Dr inks or Bon-Vivant’s

Campanion“

$23

STRAITS SETTLEMENT

FRENCH 75GIN, CHAMPAGNE, LEMON, SUGAR

In French, s imply a Soixante Quinze. This dr ink dates to World War I , and an ear ly form was created in 1915 at the New York Bar in Par i s—later Harry’s New

York Bar — by barman Harry MacElhone

$26

CANCHÁNCHARAWHITE RUM, HONEY, L IME

Bartenders and histor ians speculate that the dr ink was probably another famous Cuban dr ink, La Canchánchara , a precursor to the famous Daiquir i

$22

EL FLORIDITA DAIQUIRIWHITE RUM, MARASCHINO, LIME, SUGAR

Recorded as “La Flor ida Daiquir i Number 4” in a 1935 souvenir rec ipe booklet , thi s dr ink more f requently sa i l s under the Flor idita Daiquir i f lag at the venerable

Flor id ita bar in Habana Vie ja

$22

HORSE’S NECKBOURBON, ANGOSTURA, GINGER ALE, ORANGE

Dating back to the 1890s , i t was a non-alcohol ic mixture of g inger a le , ice and lemon peel . By the 1910s , brandy or bourbon would be added for a “Horse ’s Neck

with a Kick” or a “St i f f Horse ’s Neck”

$22

SPIRIT SELECTIONGIN Beefeater 40% UK 17Beefeater 24 45% UK 18Orthodoxy Colombian Aged Gin by Dictador 43% Colombia 19Dodd’s 49,9% UK 23Four Pillars Rare Dry 41.8% Australia 21Four Pillars Shiraz 37.8% Australia 23Hendrick’s 41.4% Scotland 19Ransom Old Tom 44.0% United States 24Tanqueray No. Ten 47.3% UK 20Death’s Door 47% United States 19Mombasa Colonel’s Reserve 43.5% UK 19G’Vine Florasion 40% France 20Monkey 47 47% Germany 24Monkey 47 Sloe 29% Germany 24The Botanist 40% UK 23Sipsmith London Dry 41.6% UK 20Sipsmith V.J.O.P 57.7% UK 24Star of Bombay 47.5% UK 22Nikka Coffey Gin 47% Japan 22KI NO BI Kyoto Gin 45,7% Japan 22Whitley Neill Quince 43% UK 21Skin Gin 43% Germany 25Lola & Vera 40% Spain 20Gin Mare 42,7% Scotland 18OMG by Zufanek 45% Czech Republic 20Gin & Jonnie 45% Netherlands 22St. George Botanivore 45% United States 19St. George Dry Rye 45% United States 19St.George Terroir 45% United States 19

GENEVEROnder De Boompjes Genever 35% Netherlands 17Onder De Boompjes Old Dutch 38% Netherlands 18Onder De Boompjes 100% Malt Wine 40% Netherlands 19Rutte Old Simon 35% Netherlands 20

VODKAAbsolut Vodka 40% Sweden 17Absolut Elyx 40% Sweden 24Boyd & Blair 40% United States 20Death’ s Door 40% United States 18High West 7000 40% United States 18Ketel One 40% Holland 18Nikka Coffey Vodka 47% Japan 22Potocki 40% Poland 19Reyka 40% Iceland 20Sip Smith Sipping 40% UK 19Vestal Potato 40% Poland 18

TEQUILAAltos Blanco 40% Mexico 17Altos Reposado 40% Mexico 18ArteNOM 1414 Reposado 40% Mexico 18ArteNOM 1146 Añejo 40% Mexico 21Cimarron Blanco 40% Mexico 17Jose Cuervo Reserva De La Familia Añejo 38% Mexico 42

KAH Reposado 40% Mexico 20KAH Añejo 40% Mexico 21Ocho Añejo 40% Mexico 24Ocho Extra Añejo 40% Mexico 32

MEZCAL AND RACILLAAlipus San Balthazar 47,7% Mexico 18Del Maguey Mezcal Vida 42% Mexico 18Del Maguey Pechuga 49% Mexico 45Don Amado Reposado 47.9% Mexico 21Los Siete Misterios Espadin 47.9% Mexico 20Racilla La Venonsa Sierra del Tigre 46.5% Mexico 23Vago Espadin 50,3% Mexico 27

PISCOMacchu Pisco 40% Peru 17Encanto Gran & Noble 40.5% Peru 17Waqar 40% Chile 17

GRAPPA AND ARRACKRansom Gewurztraminer Grappa 40% Italy 22Ceylon Arrack 40% Sri Lanka 17

RUMHavana Club 3 Years 40% Cuba 16Havana Club 7 Years 40% Cuba 22Appleton 12 Years 43% Jamaica 22Bacardi 8 Years 40% Puerto Rico 17Bacardi Superior 40% Puerto Rico 16Caroni 21 Years 57.2% Trinidad 54Chalong Bay 40% Thailand 19Conde De Cuba 11 Years 38% Cuba 18Diplomatico Planas 47% Venezuela 17Diplomatico Mantuano 40% Venezuela 18Diplomatico Reserva Exclusiva 40% Venezuela 20Diplomático Single Vintage 2002 43% Venezuela 26Diplomatico Ambassador 40% Venezuela 40El Dorado 12 Years 40% Guyana 20Foursquare Criterion 10 Years 56% Barbados 23Gosling’s Black Seal 40% Bermuda 17Mount Gay 2007 Last Ward 59% Barbados 30Neisson Le Rhum 52.5% Martinique 17Neisson Reserve Special 42% Martinique 18Nusa Cana 37.5% Indonesia 19Plantation Original Dark 40% Multi Island 17Plantation OFTD Over Proof 69% Multi Island 22Plantation St.Lucia 43% St. Lucia 21Plantation Stiggin’s Fancy Pineapple 40% Multi Island 17Plantation XO 20 Anniversary 40% Barbados 22Pyrat XO Resereve 40% Anguilla 19Ron Millonario Solera Reserva 40% Peru 21St. George California Agricole 43% United States 20Transcontinental Guadalupe 2014 43% Guadalupe 17The Kraken Black Spiced 40% Trinidad 17XM 10 Royal Demerara 40% Guyana 17Zacapa 23 Systema Solera 40% Guatemala 21

Our house pour i s 45ml per shotPr ices are in SGD, subject to 10% service charge and 7% GST.

CACHAÇA Capucana 42% Brazil 17Leblon 40% Brazil 17

WHISK(E)YBLENDED SCOTCH WHISKYBallantine’s Finest 40% Scotland 17Chivas Regal 18 Years 40% Scotland 28Johnnie Walker Blue Label 40% Scotland 48Monkey Shoulder Blended 40% Scotland 20Peat Monster 46% Scotland 20

SINGLE MALT SCOTCH WHISKYArdbeg 10 Years 46% Scotland 22Auchentoshan Tree Wood 40% Scotland 28Balvenie 14 Years 43% Scotland 32Bowmore 12 Years 40% Scotland 24Bowmore 18 Years 43% Scotland 40Bruichladdich 10 Years 46% Scotland 24Cambus 1991 24 Years 52.3% Scotland 34Caol Ila 12 Years 43% Scotland 22Clynelish 14 Years 46% Scotland 24Glenfiddich 15 Years 40% Scotland 30Glenrothes 18 Years 46% Scotland 24Highland Park 18 Years 43% Scotland 42Lagavulin 16 Years 43% Scotland 27Laphroaig 10 Years 40% Scotland 21Laphroaig 18 Years 43% Scotland 44Macallan 18 Years 40% Scotland 48Macallan 25 Years 43% Scotland 388Macallan Vintage 40% Scotland 888Strathisla 1963 43% Scotland 298Talisker 10 Years 45,8% Scotland 21The Glenlivet 18 Years 43% Scotland 27

WORLD WHISKYAmrut Fusion 50% India 22Bushmils Original 40% Ireland 18Connemara Peated 40% Ireland 19Kavalan Solist Sherry Cask 55,6% Taiwan 36Kavalan Single Malt 40% Taiwan 22Mackmyra Svensk Ek 46.1% Sweden 20

JAPANESE WHISKYKaruizawa Vintage 53.3% Japan 888Nikka Coffey Grain 45% Japan 26Nikka Coffey Malt 45% Japan 26Nikka From The Barrel 51.4% Japan 24The Nikka 40 Years 43% Japan 1688Suntory Hakushu 18 Years 43.5% Japan 90Suntory Hibiki 21 Years 43% Japan 178Suntory Yamazaki 12 Years 43% Japan 32Suntory Yamazaki 18 Years 43% Japan 98

Our house pour i s 45ml per shotPr ices are in SGD, subject to 10% service charge and 7% GST.

AMERICAN WHISKEY, BOURBON AND RYEBasil Hayden’s 8 Years 40% United States 29Blanton’s Special Reserve 40% United States 19Elijah Craig 12 Years 47% United States 19Hudson Baby Bourbon 46% United States 39Jefferson Reserve 45.1% United States 22Knob Creek 50% United States 24Michter’s 10 Years Rye 46.4% United States 34Michter’s 10 Years Bourbon 47.2% United States 32Michter’s American Whiskey 41.7% United States 20Michter’s Bourbon Small Batch 45.7% United States 20Michter’s Rye Single Barrel 42.4% United States 20Michter’s Sour Mash 43% United States 20Rowan’s Creek 50.1% United States 20Willett Pot Still Bourbon 47% United States 20Willett Rye 2 Years 55.4% United States 24Woodford Reserve Distiller’s Select 43.2% United States 20

EAU DE VIELuxardo Slivovitz Plum 40% Italy 18St. George Pear 40% United States 18St. George Raspberry 40% United States 18Vedrenne Mirabelle 45% France 18

BRANDY, COGNAC, ARMAGNAC AND CALVADOSMartell Noblige 40% France 28Martell Cordon Bleu 40% France 58Pierre Ferrand Réserve 20 Years Cognac 40% France 28Pierre Sélection des Anges 30 Years Cognac 40% France 40Remy Martin XO 40% France 68Remy Martin Louis XIII 40% France 488Cles des Ducs XO 40% France 19Cles des Ducs Millésime 2002 40% France 21Christian Droun Pomme Prisonier 40% France 24Daron Fine 40% France 18Laird’s Applejack 80 Proofs 40% United States 26

ABSINTHEAbsinthe La Fée Bohemian 70% France 26Absinthe La Fée Parisienne 68% France 26Absinthe St. George Verte 60% United States 25Absinthe Tempus Fugit Mansinthe 66,6% France 28

Our house pour i s 45ml per shotPr ices are in SGD, subject to 10% service charge and 7% GST.

HERBS, SPICES AND BITTERSAmaro Montenegro 23% Italy 12Aperol 11% Italy 12Averna 29% Italy 16Becherovka 38% Czech Republic 14Benedictine 40% France 18Campari 25% Italy 16Chartreaus Green 55% France 20Chartreaus Yellow 40% France 19Cynar 16,5% Italy 12Fernet Branca 35% Italy 14Linie Akvavit 42% Norway 22Pernod 40% France 16Ramazotti 30% Italy 12St. George Brutto 24% United States 15Strega 40% Italy 16Tuvé Bitter 25% Italy 12

VERMOUTH, CARPANO AND SPECIAL WINEAntica Formula 16.5% Italy 14Bentianna 13% Slovakia 12Cocchi Americano Bianco 16.5% Italy 12Cocchi Americano Rosa 16.5% Italy 12Cocchi Vermouth di Torino 16% Italy 12Cocchi Vermouth di Torino Amaro 16% Italy 12Cocchi Chinato 16.5% Italy 14Lillet Blanc 17% France 14Noilly Prat 18% France 12Punt E Mes 16% Italy 12

PORT AND SHERRYTaylor’s Fine Port Ruby 17% Portugal 12Taylor’s 10 Years Tawny Port 17% Portugal 14Tio Pepe Fino Sherry 15% Spain 12Barbadillo La Cilla Pedro Ximénez 17.5% Spain 16Amontillado 18% Spain 12

BEER AND CIDERPilsner Urquell 4,4% Czech Republic 16Tiger Asian Lager 5% Singapore 16Lost Coast Great White 4.8% United States 17Lost Coast Indica 6.5% United States 17Lost Coast 8 Ball Stout 5.8% United States 17ACE Pineapple Cider 5% United States 17ACE Apple Cider 5% United States 17 0% United States 7

Our house pour i s 45ml per shotPr ices are in SGD, subject to 10% service charge and 7% GST.

WINES BY THE GLASSCHAMPAGNE & SPARKLING 125ml 750mlVeuve Clicquot, Brut, Champagne, France NV 22 128Bisol, CULT Prosecco, Extra Brut, Veneto, Italy NV 15 88Jansz Premium Cuvée, Tamar Valley, Tasmania, Australia NV 24 140

WHITES 150ml 750mlFURMINT | Oremus, Tokaji, Hungary 2014 21 105RIESLING | Felton Road, Bannockburn, Central Otago, NZ 2014 24 120SAUVIGNON BLANC | Petit Clos Henri, Marlborough, NZ 2016 19 95PINOT GRIGIO | Attems, Friuli, Italy 2016 19 96CHARDONNAY | Moulin de Gassac, Languedoc, France 2016 16 80

ROSÉCINSAULT & GRENACHE | Château Miraval, Côtes des Provence, France 2015 23 115

REDSPINOT NOIR | Domaine Louis Latour, Burgundy, France 2015 20 00 SANGIOVESE | Il Grigio da San Felice, Chianti Classico, Tuscany, Italy 2012 23 118CABERNET & MERLOT | Moss Wood, Amy’s, Margaret River, Australia 2015 18 90SHIRAZ | Mitolo, Jester, McLaren Vale, Australia 2015 16 80CARMENERE | Haras de Pirque, Carmenère Reserva, Maipo Valley, Chile 2014 20 99MALBEC | Achaval Ferrer, Mendoza, Argentina 2015 24 120

SWEET & FORTIFIED 150ml 750mlMOSCATO | La Spinetta, Bricco Quaglia, Piedmont, Italy 2015 20 100

For more informations about wines and extended wine list please approach our staff.

COFFEE Espresso 10 / Double Espresso 12 / Americano 10 / Cappuccino 12 / Café Latte 12 / Decaffeinated Coffee 10

TEA English Breakfast 10 / Darjeeling 10 / Earl Grey 10 / Green Tea Jasmine 10 / Chamomile 10 / Peppermint 10

SOFT DRINKSEvian 750ml 9Badoit 750ml 9East Imperial Burma Tonic 7East Imperial Ginger Beer 7East Imperial Thai Ginger Ale 7East Imperial Soda 7Fever Tree Sicilian Lemonade 7Coca Cola 7Coca Cola Zero 7