disease – epidemiology and control introduction to microbiology chapters 14 and 20

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Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

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Page 1: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Disease – Epidemiology and Control

Introduction to MicrobiologyChapters 14 and 20

Page 2: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Epidemiology

• The study of where and when diseases occur• Centers for Disease Control and Prevention

(CDC)– Collects and analyzes epidemiological information in

the United States– Publishes Morbidity and Mortality Weekly Report

(MMWR) – www.cdc.gov

Page 3: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

John Snow 1848–1849 Mapped the occurrence of cholera in London

Ignaz Semmelweis 1846–1848 Showed that handwashing decreased the incidence of puerperal fever

Florence Nightingale

1858 Showed that improved sanitation decreased the incidence of epidemic typhus

Epidemiology

Page 4: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Epidemiology

• Descriptive: Collection and analysis of data– Snow

• Analytical: Comparison of a diseased group and a healthy group– Nightingale

• Experimental: Controlled experiments– Semmelweis

Page 5: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

• Case reporting: Health care workers report specified disease to local, state, and national offices

• Nationally notifiable diseases: Physicians are required to report occurrence

Epidemiology

Page 6: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The CDC

• Morbidity: Incidence of a specific notifiable disease

• Mortality: Deaths from notifiable diseases• Morbidity rate: Number of people affected in

relation to the total population in a given time period

• Mortality rate: Number of deaths from a disease in relation to the population in a given time

Page 7: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Pathology, Infection, and Disease

• Pathology: The study of disease• Etiology: The study of the cause of a disease• Pathogenesis: The development of disease• Infection: Colonization of the body by pathogens• Disease: An abnormal state in which the body is

not functioning normally

Page 8: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Normal Microbiota and the Host

• Transient microbiota may be present for days, weeks, or months

• Normal microbiota permanently colonize the host

• Symbiosis is the relationship between normal microbiota and the host

Page 9: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Representative Normal Microbiota

Figure 14.1

Page 10: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Symbiosis

• In commensalism, one organism benefits, and the other is unaffected

• In mutualism, both organisms benefit• In parasitism, one organism benefits at the

expense of the other• Some normal microbiota are opportunistic

pathogens

Page 11: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Normal Microbiota and the Host

• Microbial antagonism is a competition between microbes.

• Normal microbiota protect the host by– Occupying niches that pathogens might occupy– Producing acids– Producing bacteriocins

• Probiotics: Live microbes applied to or ingested into the body, intended to exert a beneficial effect

Page 12: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Classifying Infectious Diseases

• Symptom: A change in body function that is felt by a patient as a result of disease

• Sign: A change in a body that can be measured or observed as a result of disease

• Syndrome: A specific group of signs and symptoms that accompany a disease

Page 13: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Classifying Infectious Diseases

• Communicable disease: A disease that is spread from one host to another

• Contagious disease: A disease that is easily spread from one host to another

• Noncommunicable disease: A disease that is not transmitted from one host to another

Page 14: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Occurrence of a Disease

• Incidence: Fraction of a population that contracts a disease during a specific time

• Prevalence: Fraction of a population having a specific disease at a given time

• Sporadic disease: Disease that occurs occasionally in a population

Page 15: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Occurrence of a Disease

• Endemic disease: Disease constantly present in a population

• Epidemic disease: Disease acquired by many hosts in a given area in a short time

• Pandemic disease: Worldwide epidemic• Herd immunity: Immunity in most of a

population

Page 16: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Severity or Duration of a Disease

• Acute disease: Symptoms develop rapidly• Chronic disease: Disease develops slowly• Subacute disease: Symptoms between acute and

chronic• Latent disease: Disease with a period of no

symptoms when the causative agent is inactive

Page 17: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Extent of Host Involvement

• Local infection: Pathogens are limited to a small area of the body

• Systemic infection: An infection throughout the body

• Focal infection: Systemic infection that began as a local infection

• Superinfection: occurs when a pathogen develops resistance to the drug being used for treatment or when normally resistant microbiota multiply excessively, adding to infection.

Page 18: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Extent of Host Involvement

• Sepsis: Toxic inflammatory condition arising from the spread of microbes, especially bacteria or their toxins, from a focus of infection

• Bacteremia: Bacteria in the blood• Septicemia: Growth of bacteria in the blood

Page 19: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Extent of Host Involvement

• Toxemia: Toxins in the blood• Viremia: Viruses in the blood• Primary infection: Acute infection that causes

the initial illness• Secondary infection: Opportunistic infection

after a primary (predisposing) infection• Subclinical disease: No noticeable signs or

symptoms (inapparent infection)

Page 20: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Predisposing Factors

• Make the body more susceptible to disease– Short urethra in females– Inherited traits, such as the sickle cell gene– Climate and weather– Fatigue– Age– Lifestyle– Chemotherapy

Page 21: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The Stages of a Disease

Figure 14.5

Page 22: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The Spread of Infection

• Reservoirs of Infection– Continual sources of infection

• Human: AIDS, gonorrhea– Carriers may have inapparent infections

or latent diseases

• Animal: Rabies, Lyme disease– Some zoonoses may be transmitted to humans

• Nonliving: Botulism, tetanus– Soil

Page 23: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The Spread of Infection – Transmission Types

• Contact• Vehicle• Vector

Page 24: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Transmission of Disease

• Contact– Direct: Requires close association between infected

and susceptible host– Indirect: Spread by fomites

• Fomite – inanimate object that can spread disease.– Example: toys, clothing, utensils, etc.

– Droplet: Transmission via airborne droplets

Page 25: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Transmission of Disease

• Vehicle– Contact with food, water, other liquids

• These are constantly taken into the body, so they serve as “vehicles” into the body.

Page 26: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Transmission of Disease

• Vector– Transmission from an animal (insect)

Page 27: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Transmission of Disease

Figure 14.6a, d

Page 28: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Vehicle Transmission

• Transmission by an inanimate reservoir (food, water, air)

Figure 14.7b

Page 29: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Nosocomial Infections

• Are acquired as a result of a hospital stay• Affect 5–15% of all hospital patients

Figure 14.6b

Page 30: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Nosocomial Infections

Figure 14.9

Page 31: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Nosocomial Infections

Table 14.5

Page 32: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Percentage of Total Infections

Percentage Resistant to Antibiotics

Coagulase-negative staphylococci

25% 89%

S. aureus 16% 80%

Enterococcus 10% 29%

Gram-negative rods 23% 5-32%

C. difficile 13% None

Common Causes of Nosocomial Infections

Page 33: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

MRSA

• USA100: 92% of health care strains • USA300: 89% of community-acquired strains

Clinical Focus, p. 422

Page 34: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Which Procedure Increases the Likelihood of Infection Most?

Clinical Focus, p. 422

Page 35: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Emerging Infectious Diseases

• Diseases that are new, increasing in incidence, or showing a potential to increase in the near future

Page 36: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Emerging Infectious Diseases

• Contributing factors– Genetic recombination

• E. coli O157, avian influenza (H5N1)

– Evolution of new strains• V. cholerae O139

– Inappropriate use of antibiotics and pesticides• Antibiotic-resistant strains

– Changes in weather patterns• Hantavirus

Page 37: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Emerging Infectious Diseases

• Modern transportation– West Nile virus

• Ecological disaster, war, and expanding human settlement– Coccidioidomycosis

• Animal control measures– Lyme disease

• Public health failure– Diphtheria

Page 38: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Crossing the Species Barrier

Clinical Focus, p. 371

Page 39: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Treatment – Antibiotics/Antimicrobials

• Chemotherapy: The use of drugs to treat a disease

• Antimicrobial drugs: Interfere with the growth of microbes within a host

• Antibiotic: A substance produced by a microbe that, in small amounts, inhibits another microbe

• Selective toxicity: A drug that kills harmful microbes without damaging the host

Page 40: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

• 1928: Fleming discovered penicillin, produced by Penicillium

• 1940: Howard Florey and Ernst Chain performed first clinical trials of penicillin

Antimicrobial Drugs

Figure 1.5

Page 41: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Most Antibiotics come from other Microorganisms

Page 42: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The Spectrum of Antimicrobial Activity

Page 43: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The Spectrum of Antimicrobial Activity

• Broad spectrum – Treats a variety of microbes

• Narrow spectrum– Treats few microbes

Page 44: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

• Bactericidal– Kill microbes directly

• Bacteriostatic

– Prevent microbes from growing

• Ideally, an antimicrobial should target the pathogen only and not disrupt normal microbiota

– Risk vs. Benefit Analysis

The Action of Antimicrobial Drugs

Page 45: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The Action of Antimicrobial Drugs

Page 46: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Commonly used Antimicrobials – Modes of Action

- Inhibitors of Cell Wall Synthesis- Antimycobacterial Antibiotics- Inhibitors of Protein Synthesis - Injury to the Plasma Membrane - Inhibitors of Nucleic Acid (DNA/RNA)

Synthesis- Competitive Inhibitors of the Synthesis of

Essential Metabolites

Page 47: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Commonly Used Antimicrobials

• Antibacterial Antibiotics: Inhibitors of Cell Wall Synthesis– All penicillins (natural and semisynthetic)– Carbapenems– Cephalosporins– Bacitracin – Vancomycin

Page 48: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Commonly Used Antimicrobials

• Antimycobacterial Antibiotics– Isoniazid (INH) and ethambutol inhibit cell wall

synthesis in mycobacteria.

Page 49: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Commonly Used Antimicrobials

• Inhibitors of Protein Synthesis – Chloramphenicol, aminoglycosides, tetracyclines,

macrolides, and streptogramins inhibit protein synthesis at 70S ribosomes.

– Oxazolidinones prevent formation of 70S ribosomes.

Page 50: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Commonly Used Antimicrobials

• Injury to the Plasma Membrane – A new class of antibiotics inhibits fatty-acid

synthesis, essential for plasma membranes.• Polymyxin B and bacitracin cause damage to plasma

membranes.

Page 51: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Commonly Used Antimicrobials

• Inhibitors of Nucleic Acid (DNA/RNA) Synthesis

• Rifamycin inhibits mRNA synthesis; it is used to treat tuberculosis.

• Quinolones and fluoroquinolones inhibit DNA gyrase for treating urinary tract infections.

Page 52: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Commonly Used Antimicrobials

• Competitive Inhibitors of the Synthesis of Essential Metabolites– Sulfonamides competitively inhibit folic acid

synthesis.

Page 53: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Antiviral Drugs

• Protease inhibitors– Indinavir: HIV

• Integrase inhibitors– HIV

• Inhibit attachment– Zanamivir: Influenza– Block CCR5: HIV

• Inhibit uncoating– Amantadine: Influenza

• Nucleoside and Nucleotide Analogs– Inhibit DNA/RNA synthesis

• Enzyme inhibitors– Inhibit fusion, Inhibit attachment, Inhibit uncoating

• Interferons– Prevent spread of viruses to new cells

Page 54: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

• Metronidazole

– Damages DNA– Entamoeba, Trichomonas

• Nitazoxanide

– Interferes with metabolism of anaerobes

Antiprotozoan Drugs

Page 55: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Antihelminthic Drugs

• Niclosamide– Prevents ATP generation

• Tapeworms

• Praziquantel– Alters membrane

permeability• Flatworms

Figure 12.26

Page 56: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Antihelminthic Drugs

Figure 12.28a

• Mebendazole– Inhibits nutrient

absorption• Intestinal roundworms

• Ivermectin– Paralyzes worm

• Intestinal roundworms

Page 57: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Testing Effectiveness of Treatment

• Disk Diffusion Test (Kirby Bauer)• Broth Dilution Test• MIC (minimal inhibitory concentration) Test

– The E-test– Microtitre plates

Page 58: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The Disk-Diffusion Method

Figure 20.17

Page 59: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The E Test

Figure 20.18

Page 60: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Microtitre Plate

Figure 20.19

Page 61: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Antibiotic Resistance

• A variety of mutations can lead to antibiotic resistance

• Mechanisms of antibiotic resistance1. Enzymatic destruction of drug2. Prevention of penetration of drug3. Alteration of drug's target site4. Rapid ejection of the drug

• Resistance genes are often on plasmids or transposons that can be transferred between bacteria

Page 62: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Antibiotic Resistance

• Misuse of antibiotics selects for resistance mutants. Misuse includes– Using outdated or weakened antibiotics– Using antibiotics for the common cold and other

inappropriate conditions– Using antibiotics in animal feed– Failing complete the prescribed regimen– Using someone else's leftover prescription

Page 63: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Effects of Combinations of Drugs

• Synergism occurs when the effect of two drugs together is greater than the effect of either alone

• Antagonism occurs when the effect of two drugs together is less than the effect of either alone

Page 64: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Synergism between Two Different Antibiotics

Figure 20.23

Page 65: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

Antagonism Between Antimicrobials – The D-test

Page 66: Disease – Epidemiology and Control Introduction to Microbiology Chapters 14 and 20

The Future of Antimicrobial Treatment and Development

• Chemicals produced by plants and animals are providing new antimicrobial agents called antimicrobial peptides.

• Phage therapy is also something that is being investigated for new treatment