dissociation constants of methyl orange in aqueous alcohol solvents
TRANSCRIPT
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Dissociation constants of methyl orange in aqueous alcohol solvents
Jing Fan*, Xuejing Shen, Jianji Wang
Department of Chemistry, Henan Normal University, Xinxiang, Henan 453002, China
Received 15 August 1997; received in revised form 3 December 1997; accepted 20 December 1997
Abstract
The dissociation constants of methyl orange (H�Inÿ) has been determined at 258C and an ionic strength of 0.1 mol lÿ1 in
water and in mixed aqueous solutions of methanol (10±90 wt%), ethanol (10±70 wt%), iso-propanol (10±60 wt%) and tert-
butanol (10±50 wt%) by spectrophotometric measurements. It has been shown that the solvents affect the acid±base equilibria,
visible absorption spectra and color transition range of methyl orange to different extents. The pKa values decrease with
increasing composition of the co-solvent in the order: tert-butanol>iso-propanol>ethanol>methanol>water. A linear
relationship between pKa and the mole fraction of the co-solvent was observed in a limited range of the compositions for
each of the solvent systems. The results have been discussed in terms of the standard Gibbs energies of transfer of H�, �G0t
(H�), and the relative values of �G0t (Inÿ) and �G0
t (H�Inÿ) in all solvent systems. # 1998 Elsevier Science B.V.
Keywords: Dissociation constant; Methyl orange; Water�alcohol mixed solvents; Spectrophotometry
1. Introduction
The effect of solvent composition on the dissocia-
tion equilibria of organic reagents is of great import-
ance in chemical and biomedical analysis. For
example, data of dissociation constant in mixed sol-
vents can be used to plan many analytical procedures
such as acid±base titration, extraction and complex
formation in non-aqueous solutions [1]. The poor
solubility in water of many drugs and organic reagents
has also necessitated the use of water-miscible co-
solvents to prepare solutions of these compounds [2].
Therefore, studies on dissociation constants in non-
aqueous and/or mixed solvents have attracted much
attention in recent years.
Methyl orange is one of the most used acid±base
indicators. Its dissociation constant and the color
transition range in water are well known. However,
pKa values of this indicator in solvents other than
water have been published only in aqueous solutions
of methanol (43±94 wt%) [3] and of N,N-dimethyl-
formamide (9.5±79 wt%) [4].
In this work, the dissociation constants of
methyl orange have been determined spectrophotome-
trically at 258C and an ionic strength I�0.1 mol lÿ1 in
water and in aqueous mixed solutions of methanol
(MeOH), ethanol (EtOH), iso-propanol (i-PrOH) and
tert-butanol (t-BuOH). The solvent effect on the dis-
sociation equilibria, the visible absorption spectra and
the color transition range of methyl orange are inves-
tigated. The solvents were chosen for the following
reasons:
Analytica Chimica Acta 364 (1998) 275±280
*Corresponding author.
0003-2670/98/$19.00 # 1998 Elsevier Science B.V. All rights reserved.
P I I S 0 0 0 3 - 2 6 7 0 ( 9 8 ) 0 0 0 3 9 - 7
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(i) the alcohols (especially ethanol) are the most
used solubilizing agents of indicators that are
slightly soluble or insoluble in water;
(ii) they are less polar than water but fully
miscible. The polarity of the solvent can be easily
changed over a large range by changing the ratio of
alcohol/water in the mixture, and for this reason,
these mixtures are useful in analytical techniques
such as liquid chromatography; and
(iii) MeOH, EtOH, i-PrOH and t-BuOH have one ±
OH group, but the number of carbon atoms in these
molecules increases successively. This allows the
examination of the effect of alkyl chains in co-
solvent molecules on the dissociation constant of
methyl orange.
2. Experimental
2.1. Reagents and solutions
MeOH, EtOH, i-PrOH, t-BuOH, methyl orange and
potassium chloride (KCl) were obtained from Beijing
Chemical Factory, China. Sodium hydroxide (NaOH),
hydrochloric acid (HCl) and potassium acid phthalate
were purchased from Tianjin Chemical Reagent Fac-
tory, China. All chemicals were of analytical reagent
grade except potassium acid phthalate which was of
guaranteed grade. The organic solvents were used
after drying over 4A type molecular sieves. Methyl
orange was dried under vacuum before use. Other
chemicals were used as received. Stock solutions of
methyl orange (7.504�10ÿ3 mol lÿ1), of NaOH
(0.1091 mol lÿ1) and of HCl (0.1193 mol lÿ1) were
made in water. The stock solution of NaOH was
standardized by potassium acid phthalate. Then, this
standard solution was used to standardize the stock
solution of HCl. The ionic strength in all solutions was
maintained at 0.1 mol lÿ1 by using KCl as background
electrolyte. Deionized and redistilled water with a
conductivity of 1.2 mÿ1 cmÿ1 was used throughout.
2.2. Apparatus
Absorbance measurements were made on a Shang-
hai spectrophotometer (type 721) equipped with cells
of 1.0 cm path length. The temperature around the
cells was controlled at 25�0.058C by circulating
water from a modi®ed Shanghai thermostat (model
501). The measurement of H� concentrations was
conducted in cell (A) as described previously [5].
Glass electrodej0:1 mol lÿ1�KCl� HCl�;SH;H�InÿjAgClÿAg (A)
where SH denotes the solvent. A Shanghai pH glass
electrode (model 231) was used together with an
AgCl±Ag reference electrode without liquid junction
[6]. The cell potentials were recorded by means of a
Shanghai ion-analyzer (model PXSJ-216).
2.3. Procedure
Solutions containing 0.01091 mol lÿ1 NaOH and
0.01193 mol lÿ1 HCl in the required mixed solvent
were prepared from the respective stock solutions, the
stock solution of methyl orange, the necessary amount
of solid KCl, pure alcohol and water. Here, solutions
of NaOH and HCl should both have the same propor-
tion of alcohol and the same ionic strength. A 25.00 ml
aliquot of this HCl solution was titrated with NaOH
solution in cell (A). During titrations, the volume of
the titrant and the corresponding potential of the cell
were recorded. The potential of the cell (A) is given
[7] by
E � E00a ÿ klog �SH�2 � (1)
where [SH�2 ] is the concentration of the solvated
proton, k the experimental slope, and E00a the speci®c
constant of the cell. Based on the titration data, E00a and
k for each of the mixed solvents can be obtained [5] by
means of the linear relationship between E and
log �SH�2 � shown in Eq. (1).
A series of solutions of methyl orange at different
pH were prepared in the same way as the titrant and
titrand, using small volumes of nitric acid to adjust pH
of the solutions. Each of these solutions was added to
the cell (A) and the potential determined. Then, the
same solution was used for the absorbance measure-
ments against a solvent blank. Absorbance data and
cell potentials were obtained for �max in the 508±
520 nm range in all the solvents investigated. Using
the cell potentials obtained here, as well as E00a and k
values obtained above, [SH�2 ] in each mixed solvent
can be easily calculated by Eq. (1).
276 J. Fan et al. / Analytica Chimica Acta 364 (1998) 275±280
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3. Results and discussion
3.1. Effect of solvent on the visible absorption
spectra of methyl orange
It is noted that addition of the alcohols in water
results in a red shift of �max for the acid form of methyl
orange (H�Inÿ), and that the shift increases by 2±3 nm
when 10 wt% more co-solvent was added to the mixed
solvents. For example, �max for the acid form of
methyl orange in water is 508 nm, whereas in a
50 wt% ethanol±water solvent, it is 518 nm. This
may be due to the indicator±solvent interaction which
changes the energy difference between the excited and
ground states of indicator molecules [8].
We have observed that when the alcohol content of
the mixed solvents is high, the basic form of methyl
orange (Inÿ), when exposed to light, shows a decrease
in the absorbance at a particular �max. This phenom-
enon has been found by Thiel [9] long ago. De Ligny
et al. [3] attributed this effect to cis±trans isomeriza-
tion of Inÿ caused by light. In order to avoid the
possible experimental error resulting from this phe-
nomenon, all test solutions used in this work were kept
in the dark for 24 h before measurements.
The colour transition range of methyl orange also
changes because of a shift of the dissociation equili-
brium in the presence of alcohol in water. For exam-
ple, the transition range in water [10] is 3.1(red)±
4.4(orange), whereas it is 2.3(red)±3.8(orange) in
50 wt% MeOH±H2O and 1.5(red)±2.6(orange) in
50 wt% EtOH±H2O mixed solvents. Obviously, the
same indicator can be used to indicate the titration
end-points of different systems by choosing the appro-
priate co-solvent and changing the co-solvent content
of the mixed solvents. This is interesting from a
practical point of view.
3.2. Determination of the dissociation constants in
aqueous alcohol solvents
The acid form of methyl orange is a zwitterion [3].
Its dissociation equilibrium can be described in terms
of a single process as follows
SH� H�lnÿ � SH�2 � lnÿ (2)
where SH�2 denotes a solvated proton, H�Inÿ and Inÿ
refer to the acid and base forms of methyl orange,
respectively. According to Bjerrum's theory, ion-pair
formation may be disregarded in media with permit-
tivities >35±40 [11]. Only under this assumption, the
key process in solution for methyl orange may be
written in the form of Eq. (2). Based on the data of
Akerlof [12], the limiting percentage of alcohol in
aqueous±alcohol mixed solvents which prevent ion-
pair formation are as follows: 0±90 wt% for MeOH,
0±70 wt% for EtOH, 0±60 wt% for i-PrOH and 0±
50 wt% for t-BuOH. Therefore, these limiting percen-
tages were chosen in the present work.
The concentration dissociation constant (in pKa
form) for methyl orange is given by
pKa � p�SH�2 � � log f�H�lnÿ�=�lnÿ�g (3)
If A1 and A2 are the absorbance of the acid and base
forms of methyl orange, respectively, and A is the
absorbance of equilibrium mixtures of acid and base
forms at a particular pH, it follows that [13]
pKa � p�SH�2 � � log f�Aÿ A2�=�A1 ÿ A�g (4)
Since A, A1 and A2 can be determined spectro-
photometrically, and [SH�2 ] can be known potentio-
metrically, pKa in a particular solvent can be obtained
immediately.
As an example, Table 1 lists the observed absor-
bances of methyl orange, potentials of cell (A) at
different pH, and the calculated values of p�SH�2 �and pKa in 30 wt% t-BuOH±H2O mixed solvent.
Table 1
The observed absorbances of methyl orange, potentials of the cell
at different pH's, the calculated values of p[SH�2 ] and pKa in
30 wt% t-BuOH±H2O mixture (258C, I�0.1) a
No. Ab E (MV) p[SH�2 ] log[(AÿA2/(A1ÿA)] pKa
1 0.268 218.5 2.690 ÿ0.685 2.01
2 0.299 223.5 2.607 ÿ0.587 2.02
3 0.339 231.2 2.480 ÿ0.476 2.00
4 0.372 236.8 2.387 ÿ0.395 1.99
5 0.390 239.3 2.346 ÿ0.354 1.99
6 0.447 246.8 2.222 ÿ0.230 1.99
7 0.514 254.0 2.102 ÿ0.096 2.01
8 0.553 258.8 2.023 ÿ0.020 2.00
9 0.602 264.6 1.927 0.075 2.00
10 0.664 272.1 1.803 0.198 2.00
Mean 2.00�0.01
a A1�1.013, A2�0.114, E00a �381.0�0.3, K�ÿ60.4�0.1.
b �max�514 nm.
J. Fan et al. / Analytica Chimica Acta 364 (1998) 275±280 277
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pKa values of methyl orange in water and in the mixed
solvents are given in Table 2.
The value of pKa in water obtained in this work was
3.39�0.03, which is in excellent agreement with the
values of 3.39, 3.37 and 3.46 reported in literature
[3,4,10]. In addition, our pKa values in aqueous solu-
tions of 50, 60, 80 and 90 wt% methanol also agree
well with those interpolated from the results reported
by De Ligny et al. [3]. To the best of our knowledge,
no pKa data in other alcohol±water mixed solvents
have been reported before.
3.3. Effect of solvent on the dissociation equilibrium
It is evident from Table 2 that Ka values increase in
the following order: t-BuOH>i-PrOH>EtOH>-
MeOH>H2O. This is similar to that observed in case
of thymolsulfonephthalein in aqueous binary solutions
of urea and dimethyl sulfoxide [14], and of methyl
orange and methyl yellow in aqueous N,N-dimethyl-
formamide solutions [4]. The variation of pKa as a
function of mole fraction (X2) of the co-solvent in the
mixed solvents is shown in Fig. 1. As can be seen,
there is a linear relation between pKa and X2 in a
limited range of co-solvent compositions for each of
the solvent systems. The slope may be considered as a
measure of co-solvent effect on pKa in the water-rich
media.
The effect of solvent on the dissociation equilibrium
is determined by the interactions of H�, Inÿ and
H�Inÿwith the solvent molecules, and is better under-
Table 2
pKa values of methyl orange in aqueous solutions of alcohols
(258C, I�0.1)
Alcohol pKa
(wt%) MeOH±H2O EtOH±H2O i-PrOH±H2O t-BuOH±H2O
0 3.39�0.03 3.39�0.03 3.39�0.03 3.39�0.03
10 3.28�0.02 3.19�0.02 3.13�0.01 3.02�0.01
20 3.13�0.01 2.91�0.02 2.67�0.02 2.45�0.02
30 2.95�0.03 2.49�0.02 2.17�0.01 2.00�0.01
40 2.77�0.02 2.14�0.02 1.87�0.02 1.75�0.01
50 2.58�0.01 1.85�0.01 1.54�0.03 1.51�0.02
60 2.28�0.02 1.71�0.02 1.44�0.02
70 2.06�0.01 1.50�0.03
80 2.00�0.01
90 a 2.11�0.01
a The solubility of potassium chloride is so poor in this mixture that
it precipitates in solutions. So, the pKa value obtained here is for
reference only.
Fig. 1. Variation of the dissociation constants (pKa) as a function of mole fraction (x2) of alcohol in the mixed solvents: (*), MeOH; (~),
EtOH; (~), i-PrOH; and (*), t-BuOH.
278 J. Fan et al. / Analytica Chimica Acta 364 (1998) 275±280
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stood in terms of the standard Gibbs energies of
transfer for the three species from water to mixed
solvents. If we disregard all participation of the sol-
vent, the standard Gibbs energies of transfer for the
dissociation reaction, �G0t , can be represented by
�G0t � �G0
t �H�� ��G0t �lnÿ� ÿ�G0
t �H�lnÿ� (5)
where
�G0t � 2:303 RT �pKT�s� ÿ pKT�w�� (6)
In this equation, pKT(s) and pKT(w) are the thermo-
dynamic dissociation constants in mixed solvent and
in water, respectively. According to Meretoja [15], De
Ligny et al. [3], pKa(s) and pKa(w) determined in this
work can be used to calculate �G0t without serious
error. Values of �G0t thus obtained are given in
Table 3. Lahiri et al. [16±18] determined �G0t (H�)
values from water to various aqueous solutions of
alcohol (MeOH, EtOH, i-PrOH and t-BuOH). The
interpolated values in the appropriate solvents are
included in Table 3. Values of �G0t �lnÿ�ÿ
�G0t �H�lnÿ� calculated from �G0
t and �G0t (H�) at
particular proportions of the co-solvents are also
included in this table.
�G0t (H�) may be regarded as a measure of the
basicity of the solvents relative to water [19]. This
increasingly negative �G0t (H�) values in Table 3
suggest increasing relative basicities of the mixed
solvents. It is obvious that the basicity of the mixed
solvent increases in water-rich regions with increasing
composition of the co-solvent in the following order:
t-BuOH>i-PrOH>EtOH>MeOH. It is well known that
the nature of the dissociation is the abstraction of a H�
from H�Inÿ by an acceptor solvent molecule. Thus,
the more basic characteristic of the mixed solvents
compared to water is one of the important factors for
the observed increase of the Ka in the alcohol±water
mixtures.
It is interesting to note that values of
�G0t �lnÿ� ÿ�G0
t �H�lnÿ� are increasingly negative
with addition of the co-solvent for a given alcohol±
water solvent system. They are also increasingly
negative in the following order: t-BuOH>i-PrOH>
EtOH>MeOH at a particular composition for different
solvent systems. This is related to the hydrophobic
interaction between the indicator and the alkyl group
of alcohols. According to Brandts et al. [20], hydro-
phobic interaction is only possible with the uncharged
part of the indicator molecules. It presents the inter-
action of the alkyl group of alcohols with the dimethyl-
aniline moiety in Inÿ in the present case. Therefore,
�G0t �lnÿ� should be more negative compared to
�G0t �H�lnÿ�. Considering the fact that hydrophobic
interaction is affected greatly by the size of the alkyl
groups, the above order is understandable.
Acknowledgements
The authors are grateful to the Natural Science
Foundation of Henan Province for ®nancial support,
and to the reviewers for their suggestions.
Table 3
Values of �G0t , �G0
t �H�� a, and �G0t �lnÿ� ÿ�G0
t �H�lnÿ� from water to aqueous alcohol mixed solvents at 258C (in KJ molÿ1)
Alcohol MeOH�H2O EtOH�H2O i-PrOH�H2O t-BuOH�H2O
(wt%) �G0t �G0
t (H�) � b �G0t �G0
t (H�)� b �G0t �G0
t (H�) � b �G0t �G0
t (H�) � b
10 ÿ0.6 ÿ0.9 0.3 ÿ1.1 ÿ1.2 0.1 ÿ1.5 ÿ1.2 ÿ0.3 ÿ2.1 ÿ1.7 ÿ0.4
20 ÿ1.5 ÿ1.5 0 ÿ2.7 ÿ2.2 ÿ0.5 ÿ4.1 ÿ2.8 ÿ1.3 ÿ5.3 ÿ3.2 ÿ2.1
30 ÿ2.5 ÿ2.0 ÿ0.5 ÿ5.1 ÿ3.1 ÿ2.0 ÿ7.0 ÿ4.0 ÿ3.0 ÿ7.9 ÿ4.0 ÿ3.9
40 ÿ3.6 ÿ2.8 ÿ0.8 ÿ7.1 ÿ4.1 ÿ3.0 ÿ8.7 ÿ4.9 ÿ3.8 ÿ9.4 ÿ3.7 ÿ5.6
50 ÿ4.6 ÿ3.6 ÿ1.0 ÿ8.8 ÿ5.1 ÿ3.7 ÿ10.5 ÿ5.4 ÿ5.1 ÿ10.7 ÿ2.8 ÿ7.9
60 ÿ6.3 ÿ4.6 ÿ1.7 ÿ9.6 ÿ5.6 ÿ4.0 ÿ11.2 ÿ5.6 ÿ5.6
70 ÿ7.6 ÿ5.4 ÿ2.2 ÿ10.8 ÿ5.6 ÿ5.2
80 ÿ8.0 ÿ5.5 ÿ2.5
90 ÿ7.3 ÿ5.0 ÿ2.3
a �G0t (H�) values have been obtained from Refs. [16±18] by interpolation.
b � � �G0t �lnÿ� ÿ�G0
t (H�lnÿ).
J. Fan et al. / Analytica Chimica Acta 364 (1998) 275±280 279
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