DISTILLERY DISTRICT, 21 TANKHOUSE LANE, TORONTO, ONTARIO, M5A 3C4MAIN LINE: 416-681-0338 X 3

DIRECT EVENTS LINE: 416-681-0338 X 1EVENTS@MILLSTREETBREWPUB.CA

DESCRIPTIONMILL ST. BREWERY OFFICIALLY OPENED IN DECEMBER 2002. THE BREWERY BEGAN IN AN ORIGINAL TANK HOUSE WITHIN THE HISTORIC GOODERHAM & WORTS DISTILLERY COMPLEX, NOW KNOWN AS THE HISTORIC DISTILLERY DISTRICT. BUILT IN THE LATE 1870S, THE BUILDING IS A WELL PRESERVED EXAMPLE OF CLASSIC VICTORIAN INDUSTRIAL ARCHITECTURE.

IN 2013, MILL ST. BREWERY ADDED A NEW DIMENSION TO THE MILL ST. BREW PUB FAMILY WITH THE LAUNCH OF THE BEER HALL. USING A SOPHISTICATED DRAUGHT BEER DELIVERY SYSTEM, THE BEER HALL OFFERS A SELECTIONOF MILL ST. BEERS PUMPED THROUGH COPPER ENCASED BEER LINES.THE DELIVERY SYSTEM ALSO SERVICES A COPPER STILL THAT IS USED TO DISTILL THE NEW MILL ST. BIERSCHNAPS. CREATED FROM THEIR AWARD-WINNING CRAFT BEERS, THE MILL ST. BIERSCHNAPS, A TRADITIONAL GERMAN STYLE DRY SPIRIT, IS A FIRST FOR CANADIAN CRAFT BREWERS. THE PRODUCTION OF BIERSCHNAPS BRINGS BACK A 150 YEAR OLD TRADITION OF DISTILLING TO TORONTO'S HISTORIC DISTILLERY DISTRICT.

THE BEER HALL CELEBRATES THE TRADITION OF ITS NAMESAKE WITH COMMUNAL SEATING WITH A MODERN, LIVELY ATMOSPHERE AND SHOWCASES THEIR SPACE WITH AN OPEN CONCEPT KITCHEN, COPPER STILL AND BEER LINES. CONCEPT CHEF, DAVE ISEN HAS CREATED A MENU DESIGNED FOR SHARING AND MANY ITEMS ON THE MENU HAVE BEEN PAIRED WITH ONE OF MILL ST. BREWERY'S BEERS BY BREWMASTER JOEL MANNING.

WEDDINGS AT THE BEER HALLLOOKING FOR A UNIQUE AND EXCITING WEDDING VENUE IN THE HEART OF THE DISTILLERY DISTRICT? THE BEER HALL PROVIDES A NON-TRADITIONAL SPACE THAT WORKS PERFECTLY FOR SEATED DINNERS OF UP TO 140 PEOPLE, COCKTAIL STYLE RECEPTIONS AND SMALL ONSITE CEREMONIES. WE CAN PROVIDE A LIST OF PREFERRED VENDORS AND CAN HAPPILY CUSTOMIZE A MENU TO SUIT EVERY COUPLE’S NEEDS. SCHEDULE A SITE VISIT TO SEE OUR SPACE TODAY!

TABLE OF CONTENTSFACILITIES PAGE 2BAR OPTIONS PAGE 3WINE SELECTIONS PAGE 4MENU OPTIONS PAGE 5-13GIFT PACKAGES PAGE 14ENTERTAINMENT AND SERVICES PAGE 15MAP PAGE 16PHOTOS PAGE 17

THE BACK DINING ROOMSECTIONED OFF FROM THE REST OF THE RESTAURANT THIS SPACE IS THE PERFECT SETTING FOR LARGE GROUP FUNCTIONS OF UP TO 110 FOR A SIT DOWN MEAL OR 150 FOR A STAND UP COCKTAIL RECEPTION. THIS AREA CAN BE COMBINED WITH OUR CAFÉ AND SEAT 140 PEOPLE.

FACILITIESWE HAVE SEVERAL DISTINCT AREAS THAT ARE SURE TO IMPRESS YOU AND YOUR GUESTS.

THE BARCOMMUNAL HIGH TOP TABLES OVERLOOK THE STILL FOR OUR BIERSCHNAPS AND NEW NANO-BREWERY. THIS AREA IS IDEAL FOR YOUR NEXT COCKTAILING RECEPTION, AND CAN BE SECTIONED OFF AS A SEMI-PRIVATE SPACE FOR GUESTS.

THE STILLSNAMED AFTER OUR UNIQUE BIESCHNAPS DISTILLERY, THESE LONG COMMUNAL TABLES ARE IN THE HEART OF BEER HALLS VIBRANT DINING ROOM AND SEAT 35-40 GUESTS.

THE PATIOLE PIECE DE RESISTANCE! OUR FULLY HEATED AND COVERED PATIO CAN HOLD UP TO 200 PEOPLE RAIN OR SHINE. MUCH LIKE THE INSIDE OF THE RESTAURANT, THE THEME OF COMMUNAL SEATING IS PRESENT AS WELL 2 GAS FIREPLACES, LOUNGING SPACES AND ANOTHER FULL BAR. DEPENDING ON THE SIZE OF THE GROUP, SPACE ON THE PATIO CAN BE BOOKED EXCLUSIVELY OR IN COMBINATION WITH INDOOR SPACE AS WELL.

BAR OPTIONSWHETHER YOU ARE GATHERING BEFORE DINNER FOR ONE OF OUR PINTS OR JUST WANT TO ENJOY AN AFTER DINNER DRINK, MILL STREET BREW PUB IS WARM AND INVITING AND PROVIDES THE PERFECT ATMOSPHERE TO RELAX AND UNWIND. WE BELIEVE THAT AN IMPRESSIVE BEER, COCKTAIL AND WINE SELECTION IS ESSENTIAL TO THE DINNER AND COCKTAIL PARTY EXPERIENCE AND OURS IS ONE THAT IS SURE TO PLEASE EVERY PALATE.

YOU HAVE A FEW DIFFERENT OPTIONS FOR THE BAR; THEY ARE AS FOLLOWS:

OPEN BAR - YOU CAN PROVIDE YOUR GUESTS WITH AN OPEN BAR WHERE YOU PICK UP THE BILL FOR THE EVENING. THE DRINKS WILL BE BILLED ON CONSUMPTION. YOU CAN ALSO SET RESTRICTIONS ON THE VALUE OF THE BEVERAGES YOU WISH TO OFFER YOUR GUESTS.

PARTIAL HOST – THIS IS WHERE YOU CHOOSE TO HOST A PORTION OF THE DRINKS FOR THE EVENING SUCH AS DRINKS DURING THE COCKTAIL RECEPTION, FOLLOWED BY WINE WITH DINNER. AFTER DINNER IT WOULD BECOME A CASH BAR FOR EXAMPLE. YOU ARE THE ONE WHO SELECTS THE TERMS FOR THIS. ALL DRINKS WILL BE BILLED ON CONSUMPTION. WITH THIS OPTION YOU CAN ALSO SET RESTRICTIONS ON THE DRINKS THAT ARE GOING TO BE CONSUMED.

MILL STREET BEER TOKENS - YOU CAN ALSO OFFER YOUR GUESTS DRINK TOKENS WHICH WILL BE BILLED ON CONSUMPTION. YOU HAVE THE OPTION TO SET RESTRICTIONS ON THESE TOKENS. IF YOU CHOOSE TO LIMIT THE NUMBER OF TOKENS YOUR GUESTS WILL RECEIVE IT WILL BECOME A CASH BAR AFTERWARDS; UNLESS OTHERWISE SPECIFIED.

CASH BAR - THE FOURTH OPTION IS TO HAVE A CASH BAR FOR YOUR GUESTS.

ALL NON-ALCOHOLIC BEVERAGES ARE BILLED ON CONSUMPTION. THESE CAN EITHER BE HOSTED BY YOU OR YOU CAN PROVIDE YOUR GUESTS WITH DRINK TICKETS OR THE OPTION TO PURCHASE THEM ON A CASH BASIS.

PRICES:

NON-ALCOHOLIC BEVERAGES $3.25-$3.75, COFFEE; $3.50 AND UP, HERBAL TEA; $3.50, BOTTLED WATER; SM $3.75, LG $6.25.

MIXED DRINKS; $6.50, MARTINI’S; $13.00 AND UP, PREMIUM MIXED DRINKS; $7.50 AND UP, COOLERS; $7.50, HOUSE WINE; $9.00 AND UP, BEER COCKTAILS; $9.00 AND UP.

MILL STREET BOTTLED BEER; $5.75, PINT OF MILL STREET DRAUGHT AND NANOBREW BEER; $7.50 AND UP, LARGE FLIGHTS OF BEER $12.75 EACH (INCLUDES 8 OZ OF YOUR CHOICE OF 4 DRAUGHT BEERS) OR UPGRADE TO A LARGE NANOBREW FLIGHT FOR $1.50 MORE.

PLEASE NOTE THAT PRICES ARE SUBJECT TO CHANGE AND DO NOT INCLUDE TAXES AND GRATUITIES.

WINE SELECTIONS

Pinot Grigio, Serenissima, Veneto, Italy 42

2011 Riesling, Trius, VQA Ontario 42

2015 Sauvignon Blanc, Stratus Wildass, VQA Ontario 48

2014 Chardonnay, Flat Rock Cellars, VQA Ontario 48

WHITE WINES Btl.

Malbec, Doña Paula Estate, Mendoza, Argentina 46

Merlot, Peninsula Ridge, VQA Niagara 48

Shiraz, JackaRoo, South Eastern Australia 48

Cabernet Merlot, Wayne Gretzky FoundersEstates, VQA Niagara 52

2014 Pinot Noir, Woodwork, California 52

RED WINES Btl.

Rosé, JP Azeitão, Portugal 36

Rosé, Stratus Wildass, VQA Niagara 40

ROSÉ WINES Btl.

Pinot Grigio/Chardonnay, XOXO, British Columbia 32

SPARKLING WINES Btl.

PLEASE NOTE THAT PRICES ARE BY THE BOTTLE AND ARE SUBJECT TO CHANGE. PRICES ARE BEFORE TAXES AND GRATUITIES. YOUR WINE ORDER IS REQUIRED A MINIMUM OF 3 DAYS PRIOR TO YOUR BOOKING TO ENSURE AVAILABILITY.

MENUOPTIONS

36 LUNCH

TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH

A FAMILY STYLE APPROACH FOR SHARING.

SOUP OF THE DAY

CHICKEN SCHNITZEL SANDWICHSERVED ON A FRENCH BAGUETTE WITH LEMON TEA AIOLI & PEPPER RELISH

&

HOUSE SMOKED BBQ CHICKEN FLATOKA CHEESE, BEER BBQ SAUCE, GRILLED ONIONS.

&

ROASTED BEET SALADTRIO OF BEETS, ARUGULA, PEARS, BUFFALO MOZZARELLA,

LEMON TEA VINAIGRETTE, BEER REDUCTION, & PINE NUTS

FOR THE TABLE - DUCK FAT FRITES & MIXED GREENS

COBBLESTONE STOUT BROWNIESINDIVIDUAL BEER BROWNIES TOPPED WITH SALTED CARAMEL SAUCE

$36 PER PERSON

*PLEASE NOTE THAT THIS MEAL IS ONLY AVAILABLE UNTIL 3PM

TAXES AND GRATUITY ARE NOT INCLUDED

42 LUNCH

TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH

A FAMILY STYLE APPROACH FOR SHARING.

SOUP OF THE DAY

&

VEGETABLE CRUDO SALADHEIRLOOM TOMATOES, APPLE, ZUCCHINI, RADISH, CELERY,

CANDIED PECANS & TARRAGON FETA VINAIGRETTE

COBBLESTONE STOUT BEEF STROGANOFFBRAISED BEEF WITH WILD MUSHROOMS AND SPÄTZLE, FINISHED WITH SOUR CREAM.

&

GRILLED SWORD FISHSERVED WITH GREEN BEAN CAESAR & FRESH BLUEBERRIES

&

MUSHROOM STRUDELASSORTED SEASONAL MUSHROOMS, GOAT CHEESE, TRUFFLE CREAM

SEASONAL FRUIT TARTSPEAK TO YOUR COORDINATOR TO FIND OUT

WHAT’S IN SEASON AT THE BEER HALL

$42 PER PERSON

*PLEASE NOTE THAT THIS MEAL IS ONLY AVAILABLE UNTIL 3PM

TAXES AND GRATUITY ARE NOT INCLUDED

40 LUNCH BUFFET

SERVED BUFFET STYLE, ALLOWING GUESTS TO SERVE THEMSELVES

SOUP OF THE DAY

&

GARDEN SALADBABY KALE, LEMON TEA BEER VINAIGRETTE,

STRAWBERRIES, PEPITAS, BLACK CURRANTS.

OVEN ROASTED CHICKEN SUPREMENATURAL JUS & ROASTED ROOT VEGETABLES

&

PAN SEARED RAINBOW TROUTMEDITERRANEAN STYLE ISRAELI COUSCOUS AND SALSA ROJA.

&

POTATO GNOCCIFRESH GNOCCI WITH ARUGULA PESTO

MILL ST. SEASONAL BEER ICE-CREAM SANDWICHESMADE WITH SHORTBREAD COOKIES.

$40 PER PERSON

*PLEASE NOTE THAT THIS MEAL IS ONLY AVAILABLE UNTIL 3PM

TAXES AND GRATUITY ARE NOT INCLUDED

46 DINNER

TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH A FAMILY STYLE APPROACH FOR SHARING.

SOUP OF THE DAY

&

ROASTED BEET SALADTRIO OF BEETS, ARUGULA, PEARS, BUFFALO MOZZARELLA,

LEMON TEA VINAIGRETTE, BEER REDUCTION, PINE NUTS.

OVEN ROASTED CORNISH HEN NATURAL JUS & GLAZED HEIRLOOM CARROTS.

&

TANKHOUSE SAUSAGESAUTÉED PEPPERS & ONIONS, SERVED WITH BRAISED CABBAGE

&

BEER HALL PEROGIESSTUFFED WITH POTATOES AND GRUYERE CHEESE,

TOPPED WITH TURNIP CHOUCROUTE & SOUR CREAM.

SEASONAL FRUIT TARTSPEAK TO YOUR COORDINATOR TO FIND OUT WHAT’S IN SEASON AT THE BEER HALL

&

MILL ST. SEASONAL BEER ICE-CREAM SANDWICHESMADE WITH DARK CHOCOLATE CAKE

$46 PER PERSON

TAXES AND GRATUITY ARE NOT INCLUDED

50 DINNER

TO EMBRACE THE THEME OF THE BEER HALL AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH A FAMILY STYLE APPROACH FOR SHARING.

RED QUINOA & KALE SALADSEASONAL VEGETABLES ,SHERRY VINAIGRETTE

&

MAC N CHEESE FRITTERSSPRING PEAS, ASIAGO, SMOKED TOMATO DIP

CHIMICHURRI COULOTTE STEAKSERVED WITH DUCK FAT FRITES

&

PAN SEARED PICKEREL CANDIED BEETS & HEIRLOOM CARROTS

&

BAKED CAULIFLOWEROKA, RACLETTE & EMMENTAL FONDUE, FRESH PARSLEY, FRIED CHICKPEA.

SEASONAL PANNA COTTAFRESH BERRIES, FRAMBOZEN REDUCTION.

&

COBBLESTONE STOUT BROWNIESINDIVIDUAL BEER BROWNIES TOPPED WITH SALTED CARAMEL SAUCE

$50 PER PERSON

TAXES AND GRATUITY ARE NOT INCLUDED

65 DINNERTO EMBRACE THE THEME OF THE BEER HALL

AND ITS COMMUNAL ATMOSPHERE, OUR SIT DOWN MENUS HAVE BEEN DESIGNED WITH A FAMILY STYLE APPROACH FOR SHARING.

KOREAN BBQ RIBSFRESH CILANTRO, SRIRACHIA AIOLI

&

GRILLED ASPARAGUS SALADMARINATED MUSHROOMS, PEPPER RELISH, BALSAMIC VINAIGRETTE

DUCK LEG CONFIT WITH CANDIED BEETS & HEIRLOOM CARROTS

&

PAN SEARED SABLE FISH WITH ISRAELI COUS COUS, CHERRY TOMATOES, BLACK CURRENTS

&

ROASTED STRIP LOINMUSTARD & HERB CRUST, STOUT DEMI GLAZE, MASHED POTATOES

& ROASTED HEIRLOOM CARROTS

*UPGRADE TO USDA PRIME DRY AGED 36 OZ. TOMAHAWK LONG BONE RIB STEAK +$10 PER PERSON*

&

HOMEMADE BUTTERNUT SQUASH RAVIOLI SAGE BROWN BUTTER SAUCE.

SEASONAL FRUIT TARTSPEAK TO YOUR COORDINATOR TO FIND OUT WHAT’S IN SEASON AT THE BEER HALL

&

HOUSE MADE CHURROSSERVED WITH CHOCOLATE FONDUE

$65 PER PERSONTAXES AND GRATUITY ARE NOT INCLUDED

TABLEFONDUEHOUSE MADE MINI BRATWURST, ROASTED BABY BEETS, FICELLE, HOUSE MADE PRETZEL BITES. $10 PER PERSON.

HARVEST TABLECRUDITÉ OF SEASONAL VEGETABLES, CHIPS, HOUSE MADE FLATBREAD, BAGUETTE AND DIPS. $5 PER PERSON.

CHARCUTERIECHEF’S CHOICE OF 3 CURED MEATS, HOUSE MADE MUSTARD, PICKLED VEGETABLES, ASSORTED BREAD SELECTION. $12 PER PERSON.

CHEESE BOARDCHEF’S CHOICE OF 3 CHEESES, HOUSE MADE PRESERVE, ASSORTED BREAD SELECTION. $12 PER PERSON.

MINI PRETZEL BITESSERVED WITH A VARIETY OF HOUSE MADE MUSTARDS $4 PER PERSON.

TAXES AND GRATUITIES ARE NOT INCLUDED. MINIMUM OF 12 PEOPLE FOR THE ABOVE ITEMS.

HORS D’OEUVRESHOT SMOKED SALMON CROSTINI HOUSE SMOKED SALMON ON FRENCH BAGUETTE WITH LEMON HERB CREAM CHEESE & CUCUMBER $45

SWEET POTATO LATKES WITH WHIPPED CREAM CHEESE, SMOKED CHERRY TOMATOES (GLUTEN FREE) $35

ENDIVE CUPS WITH BASIL CRÈME FRAICHE, OVEN ROASTED CHERRY TOMATO CONCASSE $45

MINI GRILLED CHEESE WITH 2 YEAR OLD AGED CHEDDAR, SPICED KETCHUP $35

FRITES CONES WITH LEMON TEA BEER AIOLI & SPICED KETCHUP $30

MINI LOBSTER ROLL BUTTER LETTUCE, SPICED TARTAR $50

MOROCCAN LAMB LOLLIPOPS SERVED WITH CHILI LABNAH $60

ELK BURGER SLIDERS ELK & PRIME CHUCK WITH SRIRACHA AIOLI, WHITE CHEDDAR, BACON JAM, LETTUCE & BEEFSTEAK TOMATOES $55

BACON JAM TARTLETTES PUFF PASTRY TRIANGLE, AGED CHEDDAR $40

SEARED TUNA WONTON TOPPED WITH MANGO SALSA $45

CHICKEN POTSTICKERS SERVED WITH GINGER SOY DIPPING SAUCE $40

FRIED POLENTA CROSTINI WITH BLACK OLIVE TAPANADE $35

PRICED PER DOZEN. TAXES AND GRATUITIES ARE NOT INCLUDED.

PARTY FLATS- MINI STONE OVEN FLATS

HOUSE SMOKED BBQ CHICKENBEER BBQ SAUCE, SMOKED MOZZARELLA, GRILLED ONIONS $40

OVEN ROASTED TOMATOESCARAMELIZED FENNEL, PESTO, SPINACH, GOAT CHEESE $40

SPICY CHORIZOSMOKED MOZZARELLA, TOMATO SALSA, GUACAMOLE, FRESH CILANTRO $40

FLATBREADS PASSED ON WOODEN BOARDS. PRICED PER DOZEN. TAXES AND GRATUITIES ARE NOT INCLUDED

DESSERTS

MILL ST. SEASONAL BEER ICE-CREAM SANDWICHES $35 PER DOZEN.

MADE WITH DARK CHOCOLATE CAKE.

SEASONAL FRUIT TART$35 PER DOZEN.

SPEAK TO YOUR COORDINATOR TO FIND OUT WHAT’S IN SEASON AT THE BEER HALL.

COBBLESTONE STOUT CHOCOLATE BROWNIE $35 PER DOZEN.

INDIVIDUAL BEER BROWNIES TOPPED WITH SALTED CARAMEL SAUCE

HOUSE MADE CHURRO PLATTER $45 EACH (SERVES 8-10 PEOPLE)

SERVED WITH CHOCOLATE FONDUE SAUCE

SEASONAL FRUIT PLATTER $60 EACH (SERVES 8-10 PEOPLE)

SERVED WITH GINGER CHANTILLY CREAM & CINNAMON SPICED HONEY

CHOCOLATE FONDUE TABLE $8 PER PERSON. MINIMUM OF 12.

SERVED WITH SEASONAL FRUIT AND HOUSE MADE MARSHMALLOWS.

TAXES AND GRATUITIES ARE NOT INCLUDED

FOOD STATIONS & BUFFETS

SIMPLE SALAD BARCHOOSE FROM A VARIETY OF FRESH LOCAL INGREDIENTS,

TOPPED WITH OUR HOMEMADE DRESSING $7 PER PERSON, OPTIONAL CHEF ATTENDANT-$75 PER(3 HOURS)

CHEF’S CHOPPED SALAD STATIONA COMBINATION OF FRESH GOURMET PRODUCE, NUTS, CHEESES & DRESSING,

CHOPPED TO ORDER BY OUR MEZZALUNA CHEF $17 PER PERSON, CHEF ATTENDANT REQUIRED - $75 PER (3 HOURS)

MAC N CHEESE STATIONCHOOSE FROM A VARIETY OF TASTY INGREDIENTS & TOPPINGS,

TOSSED TOGETHER RIGHT BEFORE YOUR EYES BY OUR CHEF $15 PER PERSON, CHEF ATTENDANT REQUIRED - $75 PER. (3 HOURS)

CHILLED SEAFOOD BUFFETA SELECTION OF FRESH SHELLFISH SERVED CHILLED,

WITH TRADITIONAL ACCOMPANIMENTS$45 PER PERSON

TACO STATIONSERVED ON SOFT FLOUR CORN TORTILLAS WITH YOUR CHOICE OF TOPPINGS

(GLUTEN FREE TORTILLAS AVAILABLE ON REQUEST) $12 PER PERSON, OPTIONAL CHEF ATTENDANT-$75 PER (3 HOURS)

BEER HALL PEROGIE BUFFETPOTATO CHEESE PEROGIES WITH A SELECTION OF TRADITIONAL TOPPINGS TO CHOOSE FROM

$10 PER PERSON, OPTIONAL CHEF ATTENDANT-$75 PER(3 HOURS)

CUSTOMIZED POUTINE STATIONA CANADIAN CLASSIC, WITH CRISPY DUCK FAT FRIES WITH A VARIETY OF SAVOURY TOPPINGS

$12 PER PERSON, OPTIONAL CHEF ATTENDANT-$75 PER(3 HOURS)

JUMBO PORCHETTA SLIDER STATIONHERB & GARLIC STUFFED PORCHETTA, FRESH ASSORTED BUNS, SERVED WITH CHIMICHURRI,

CRISPY CRACKLING, GRAINY MUSTARD & CABBAGE SLAW, CARVED RIGHT BEFORE YOUR EYES$18 PER PERSON, MINIMUM 30 PEOPLE, CHEF ATTENDANT REQUIRED-$75 PER(3 HOURS)

GRILLED BBQ DINNER STATIONBBQ PORK RIBS & BEER BRINED CHICKEN, SERVED WITH AMAZING TOPPINGS

& GERMAN POTATO SALAD $30 PER PERSON, CHEF ATTENDANT REQUIRED - $75 PER(3 HOURS)

BBQ RENTAL REQUIRED AT ADDITIONAL COST

TAXES AND GRATUITIES ARE NOT INCLUDED

*PLEASE NOTE FOOD STATIONS MUST BE BILLED FOR THE NUMBER OF CONFIRMED GUESTS IN ATTENDANCE**CHEF ATTENDANT REQUIRED FOR EVERY 70 GUEST WHERE APPLICABLE*

GIFT PACKAGES

WHETHER YOU ARE LOOKING FOR SMALL TOKEN TO REMEMBER YOUR EVENT OR A GIFT BASKET FOR A

SPECIAL OCCASION, WE WOULD BE HAPPY TO CUSTOMIZE MILL STREET MERCHANDISE GIFT PACKAGES FOR

YOUR GUESTS FROM OUR RETAIL STORE.

PLEASE SPEAK TO YOUR COORDINATORTO FIND OUT MORE!

PRICES DO VARY. PLEASE ALLOW A MINIMUM OF 2 WEEKS FOR ORDERS.

ENTERTAINMENT & SERVICESPLEASE SPEAK WITH YOUR COORDINATOR TO FIND OUT MORE ABOUT ADDING ENTERTAINMENT OR SERVICES TO YOUR EVENT SUCH AS A BAND, CARICATURE ARTIST, HANDWRITING ANALYST, CASINO ENTERTAINMENT AND MORE. PLEASE NOTE THAT THE RATES OF THE ENTERTAINMENT WILL BE BILLED OUTSIDE OF THE MINIMUM EXPENDITURES WHEN BOOKING A PRIVATE AREA.

PLEASE SPEAK WITH YOUR COORDINATOR TO FIND OUT MORE ABOUT SCHEDULING A TOUR OF THE ONSITE BREW PUB OR TO ARRANGE MILL STREET GIFT BAGS FOR YOUR GUESTS. DON’T FORGET TO VISIT OUR ONSITE RETAIL STORE WITH LOTS OF GREAT MILL STREET, MERCHANDISE, MILL STREET BEER PRODUCTS, AND BEER TASTING! IN ADDITION TO THE ABOVE GIFT PACKAGE IDEAS INDIVIDUAL GIFTS CAN ALSO BE PURCHASED; PRICES STARTING FROM AS LOW AS $2.00 PER ITEM.

IF YOU WOULD LIKE TO OFFER COAT CHECK TO YOUR GUESTS THIS CAN ALSO BE PRE-ARRANGED FOR A FEE OF $120 PLUS GST.

MAP