Do-It-Yourself Butcher-Block Kitchen Top

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What is Butcher Block?A butcher-block countertop allows you to prepare food directly on the surface without fear of damaging it or ruining the aesthetics

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Types Of Butcher Block

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End Grain Butcher Block

the traditional or “true” butcher block because it is best able to withstand the chopping, cutting and dicing

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Edge Grain Butcher Blockalso called a long grain butcher block, is the type of block used to make the common cutting board

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Varnished FinishVarnish is very popular because it looks gorgeous. It is also easier to sanitize and more resistant to stains, and butcher block with a varnish finish boasts one of the best surface lifetimes in the industry.

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Oil Finish

An oil finish is a nice compromise. It’s not as attractive as varnish, but it is highly hygienic and makes the surface extremely durable.

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Maintaining A Butcher-Block Kitchentop

All butcher-block kitchentops, must be regularly maintained in order to ensure maximum beauty and lifespan

Butcher block should be cleaned daily

It should be clean thoroughly after any significant food preparation

For both unfinished and oiled blocks, apply mineral oil once per month

For varnished kitchentops, wash only with soap and warm water

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