D.O. Rueda

Félix Solís Avantis

D.O. RuedaBlume Verdejo OrganicBlume Organic is made from Verdejo grapes from vineyardswith organic certification and protected under the DO Rueda.Its careful preparation and clarification carried out with thestandards of “vegan wine” give it its own personality. It is verybalanced and elegant on the palate and above all awholesome wine

RegionRueda is a wine producing region in the heart of the IberianPeninsula, on the high plateau of Castile and León, right between twoof Spain’s most famous red-wine producers: Ribera del Duero andToro, and just on the North-West of Madrid. The river Duero flowsthrough this region from East to West. Rueda was the firstDenominación de Origen to be certified in the Region of Castile andLeón (1980). This high plateau is characterised by a typicalcontinental climate featuring long cold winters, a brief spring season,and dry harsh hot summers.

VARIETYVerdejo

STYLEStill wine

ALCOHOL GRADUATION13%

SERVING TEMPERATUREServe chilled. 8-10 º

Tasting NotesBLUME ORGANIC features the greenish hues that are typical of theVerdejo grape. On the nose there are hints of scrub grass with fruitynotes. The palate has an attractive herbaceous bitterness which,together with its natural acidity, invites you to enjoy it.

Food PairingThanks to its freshness it makes a harmonious match with all kinds ofrice dishes, pasta, warm salads, creams and grilled vegetables.

Technical InformationThe grapes with which we produce our Organic Blume come from vineyards located 770 meters above sealevel, withstand cold and very long winters, short springs with late frosts and hot and dry summers. Thesevineyards grown in organic are controlled and certified by companies authorized by the Junta de Castila yLeón to carry out such certification. The production process of organic wine is totally differentiated from theconventional production process, guaranteeing through traceability the production with products suitable forvegans. Fermentation takes place in stainless steel tanks at a controlled temperature of 14 to 16ºC. Theprocess involves careful handling of all parts.

D.O. Rueda

Félix Solís Avantis

D.O. RuedaAnalivia Verdejo ViuraAnalivia Verdejo is made in our Pagos del Rey winery, in theprovince of Valladolid. The wine is made from Verdejo andViura. Viura is a historic variety that is also known as Macabeuand Maccabéo in Roussillon in southern France, as Macabeo inmuch of its homeland Spain, and as Viura in the Rioja region. Ithas the unusual virtue of giving birth to young dry white wines,often blends, with real nerve and character.

RegionRueda is a wine producing region in the heart of the IberianPeninsula, on the high plateau of Castile and León, right between twoof Spain’s most famous red-wine producers: Ribera del Duero andToro, and just on the North-West of Madrid. The river Duero flowsthrough this region from East to West. Rueda was the firstDenominación de Origen to be certified in the Region of Castile andLeón (1980). This high plateau is characterised by a typicalcontinental climate featuring long cold winters, a brief spring season,and dry harsh hot summers.

VARIETYVerdejo and Viura

STYLEStill wine

ALCOHOL GRADUATION13%

SERVING TEMPERATUREBest between 8-10 °C

Tasting NotesBright pale yellow with green hues. On the nose, it displays intensearomas of ripe tropical fruits and pear drops combined with subtlehints of citrus, flowers and apples. The aromas are truly reflected onits palate. The wine has a well-integrated acidity, a medium body anda soft finish.

Food PairingA perfect accompaniment to steamed fish, octopus salad (octopusvinaigrette) and other appetisers. It also goes well with seafood orHawaiian pizza.

Technical InformationThe Verdejo and Viura grapes are harvested at dawn in early October. Cool night temperatures allow thegrapes to retain their wonderful aromatic nature. Run juice is left for some hours to macerate with skin inorder to obtain its maximum expression. The wine making process is carefully controlled at every stage toprevent oxidation. The fermentation takes place in stainless steel tanks between 14 and 17°C.

AwardsGOLD2019 Mundus Vini: Analivia Rueda 2018

D.O. Rueda

Félix Solís Avantis

D.O. RuedaAnalivia Sauvignon BlancAnalivia Sauvignon Blanc is made in our Pagos del Rey wineryin Rueda, in the province of Valladolid. Sauvignon Blanc is aninternational variety originally from France that has adaptedperfectly to the growing conditions in Rueda.

RegionRueda is a wine producing region in the heart of the IberianPeninsula, on the high plateau of Castile and León, right between twoof Spain’s most famous red-wine producers: Ribera del Duero andToro, and just on the North-West of Madrid. The river Duero flowsthrough this region from East to West. Rueda was the firstDenominación de Origen to be certified in the Region of Castile andLeón (1980). This high plateau is characterised by a typicalcontinental climate featuring long cold winters, a brief spring season,and dry harsh hot summers.

VARIETYSauvignon Blanc

STYLEStill wine

ALCOHOL GRADUATION13%

SERVING TEMPERATUREBetween 8-10°C

Tasting NotesLight yellow with green hints. The bouquet exudes aromas of juicypeaches, mangoes and papayas, paired with dried herbs and hay. Itspalate is fresh, fruity and lively with a light and vivacious finish.

Food PairingA perfect companion to most fish dishes, seafood salads, cottage orgoats’ cheese.

Technical InformationThe Sauvignon Blanc grapes are harvested at dawn in early October. Cool night temperatures allow thegrapes to retain their wonderful aromatic nature. Run juice is left for some hours to macerate with skin inorder to obtain its maximum expression. The wine making process is carefully controlled at every stage. Thefermentation takes place in stainless steel tanks between 14 and 16ºC.

AwardsGOLD2020 Berliner Wein Trophy: Analivia Sauvignon Blanc 20192019 Berliner Wein Trophy: Analivia Sauvignon Blanc 2018SILVER2019 Concurso Internacional de Vinos de España (CINVE): Analivia Sauvignon Blanc 20182019 Mundus Vini: Analivia Sauvignon Blanc 2018

D.O. Rueda

Félix Solís Avantis

D.O. RuedaAnalivia Verdejo SelecciónIn Spain, the indigenous Verdejo variety is a byword for adelicious light and fruity white.Analivia Verdejo is made in our Pagos del Rey winery, in theprovince of Valladolid. The careful handling of the top grapevariety in this region, Verdejo, combined with our modern winemaking techniques, has resulted in a deliciously fresh andfruity white wine of authentic character and personality.

RegionRueda is a wine producing region in the heart of the IberianPeninsula, on the high plateau of Castile and León, right between twoof Spain’s most famous red-wine producers: Ribera del Duero andToro, and just on the North-West of Madrid. The river Duero flowsthrough this region from East to West. Rueda was the firstDenominación de Origen to be certified in the Region of Castile andLeón (1980). This high plateau is characterised by a typicalcontinental climate featuring long cold winters, a brief spring season,and dry harsh hot summers.

VARIETYVerdejo

STYLEStill wine

ALCOHOL GRADUATION13%

SERVING TEMPERATUREBest between 8-10 °C

Tasting NotesPale yellow in appearance with subtle touches of gold. It presents anelegant scent of citrus and tropical fruit – juicy tangerines, pineappleand grapefruit – combined with white flowers and subtle herbal notes.Its palate is a faithful reflection of its nose, underpinned by a well-balanced acidity and a fresh lingering finish.

Food PairingPerfect with Thai or Japanese dishes, steamed or roasted fish, grilledasparagus or vegetables accompanied by Serrano ham or cheese.

Technical InformationThe Verdejo grapes are harvested at dawn in early October. Cool night temperatures allow the grapes toretain their wonderful aromatic nature. Run juice is left for some hours to macerate with skin in order toobtain its maximum expression. Subsequently, aging is carried out on lees and fermented with yeasts withmaximum respect to the varietal character. The wine making process is carefully controlled at every stage.The fermentation takes place in stainless steel tanks between 14 and 16°C.

AwardsGOLD2020 Berliner Wine Trophy: Analivia Verdejo 2019

D.O. Rueda

Félix Solís Avantis

D.O. RuedaBlume Verdejo ViuraBlume Verdejo Viura is made in our Pagos del Rey winery, inRueda, in the province of Valladolid. The wine is made fromVerdejo grapes and small percentage of Viura. This grape is ahistoric variety that is also known as Macabeu and Maccabéoin Roussillon in southern France, as Macabeo in much of itshomeland Spain, and as Viura in the Rioja region. It has theunusual virtue of giving birth to young dry white wines, oftenblends, with real nerve and character.

RegionRueda is a wine producing region in the heart of the IberianPeninsula, on the high plateau of Castile and León, right between twoof Spain’s most famous red-wine producers: Ribera del Duero andToro, and just on the North-West of Madrid. The river Duero flowsthrough this region from East to West. Rueda was the firstDenominación de Origen to be certified in the Region of Castile andLeón (1980). This high plateau is characterised by a typicalcontinental climate featuring long cold winters, a brief spring season,and dry harsh hot summers.

VARIETYVerdejo and Viura

STYLEStill wine

ALCOHOL GRADUATION13%

SERVING TEMPERATUREBetween 8- 10ºC

Tasting NotesBright pale yellow with green hues. On the nose, it displays intensearomas of ripe tropical fruits and pear drops combined with subtlehints of citrus, flowers and apples. The aromas are truly reflected onits palate. The wine has a well-integrated acidity, a medium body anda soft finish.

Food PairingA partner to codfish, octopus with paprika, and other appetisers withseafood, and Mediterranean salads.

Technical InformationThe Verdejo and Viura grapes are harvested at dawn in early October. Cool night temperatures allow thegrapes to retain their wonderful aromatic nature. Run juice is left for 6 – 8 hours to macerate at a cooltemperature to get the most out of its aromas. The fermentation takes place in stainless steel tanks between14 and 17oC to maximise the flavours. The wine making process is carefully controlled at every stage. Theresult is a fresh and delicate wine.

AwardsGOLD2021 Mundus Vini “Best of Show” D.O Rueda: Blume Viura Verdejo 2020

D.O. Rueda

Félix Solís Avantis

D.O. RuedaBlume Sauvignon BlancBlume Sauvignon Blanc is made in our Pagos del Rey winery,in Rueda, in the province of Valladolid. It is made from theinternational variety Sauvignon Blanc originally from France.

RegionRueda is a wine producing region in the heart of the IberianPeninsula, on the high plateau of Castile and León, right between twoof Spain’s most famous red-wine producers: Ribera del Duero andToro, and just on the North-West of Madrid. The river Duero flowsthrough this region from East to West. Rueda was the firstDenominación de Origen to be certified in the Region of Castile andLeón (1980). This high plateau is characterised by a typicalcontinental climate featuring long cold winters, a brief spring season,and dry harsh hot summers.

VARIETYSauvignon Blanc

STYLEStill wine

ALCOHOL GRADUATION13%

SERVING TEMPERATUREBetween 8-10 ºC

Tasting NotesLight yellow with greenish reflections. Its bouquet is intense witharomas of juicy peaches, mangoes and papayas, paired with touchesof grass and hay. Its palate is fresh, fruity and lively with a light andvivacious finish.

Food PairingA perfect companion to many fish dishes, seafood or medium agedgoats cheese. Perfect from home- grilled vegetables, and saltedgreen peas with ham.

Technical InformationThe Sauvignon Blanc grapes are harvested at dawn in early October. Cool night temperatures allow thegrapes to retain their wonderful aromatic nature. After crushing, the must is left for maceration for 6 to 8hours at low temperature to achieve the maximum expression of aromas. The fermentation takes place at acontrolled temperature in stainless steel tanks at 14-16º C. The wine making process includes carefulhandling at every stage. The wine making process is carefully controlled at every stage.

AwardsGOLD2020 Berliner Wein Trophy: Blume Sauvignon Blanc 20192019 Mundus Vini: Blume Sauvignon Blanc 20182019 Berliner Wein Trophy: Blume Sauvignon Blanc 2018SILVER2019 Japan Wine Challenge: Blume Sauvignon Blanc 2018

D.O. Rueda

Félix Solís Avantis

D.O. RuedaBlume Verdejo SeleccionIn Spain, the indigenous Verdejo variety is a byword for adelicious light and fruity white.Blume Verdejo Selección is made in our Pagos del Rey winery,in Rueda, in the province of Valladolid. The careful handling ofthe top grape variety in this region, Verdejo, combined withour modern wine making techniques, has resulted in adeliciously fresh and fruity white wine of authentic characterand personality.

RegionRueda is a wine producing region in the heart of the IberianPeninsula, on the high plateau of Castile and León, right between twoof Spain’s most famous red-wine producers: Ribera del Duero andToro, and just on the North-West of Madrid. The river Duero flowsthrough this region from East to West. Rueda was the firstDenominación de Origen to be certified in the Region of Castile andLeón (1980). This high plateau is characterised by a typicalcontinental climate featuring long cold winters, a brief spring season,and dry harsh hot summers.

VARIETYVerdejo

STYLEStill wine

ALCOHOL GRADUATION13%

SERVING TEMPERATUREBetween 8-10 °C

Tasting NotesPale yellow with subtle touches of gold. It presents elegant scents ofcitrus and tropical fruit – juicy tangerines, pineapple and grapefruit –combined with white flowers and subtle herbal notes. Its palate is afaithful reflection of its nose, underpinned by a well-balanced acidityand a fresh pleasing finish.

Food PairingPerfect with steamed fish and seafood dishes, vegetable salads, orcold soups.

Technical InformationHarvested at night in early October. Cool night temperatures allow the grapes to retain their wonderfularomatic nature. After crushing, the must is left for maceration for 6 to 8 hours at low temperatures. Thefermentation takes place at a controlled temperature in stainless steel tanks at 14-16º C. The wine makingprocess includes careful handling at every stage. The result is a fresh and delicate wine.

AwardsSILVER2020 Sakura Awards: Blume Verdejo Seleccion 20192019 Ultimate Wine Challenge: Blume Verdejo Seleccion 20182019 BACO: Blume Verdejo Seleccion 2018

D.O. Rueda

Félix Solís Avantis

D.O. RuedaLa Camioneta VerdejoIn Spain, the indigenous Verdejo variety is a byword for afruity, light white wine that offers real pleasure!La Camioneta Verdejo is made in our Pagos del Rey winery,located in the province of Valladolid, Rueda. Careful handlingof this region’s star grape Verdejo, combined with modernwine making techniques, has resulted in a deliciously fresh andfruity dry white wine with real character and brightness.

RegionRueda is a wine producing region in the heart of the IberianPeninsula, on the high plateau of Castile and León, right between twoof Spain’s most famous red-wine producers: Ribera del Duero andToro, and just on the North-West of Madrid. The river Duero flowsthrough this region from East to West. Rueda was the firstDenominación de Origen to be certified in the Region of Castile andLeón (1980). This high plateau is characterised by a typicalcontinental climate featuring long cold winters, a brief spring season,and dry harsh hot summers.

VARIETYVerdejo

STYLEStill wine

ALCOHOL GRADUATIONBest between 8-10 °C

SERVING TEMPERATURE13%

Tasting NotesPale lemony colour with bright highlights. On the nose it displaysaromas of fennel and hay and hints of ripe white fruits. Fruity andsmooth on the palate with a long finish.

Food PairingPerfect with Thai, Japanese (sushi), steamed fish dishes such asmonkfish on a bed of rocket, asparagus gratin dishes or fennel withham and cheese.

Technical InformationThe Verdejo grapes are harvested at night in early October. This cooler temperature allows the grapes toretain their wonderful aromatic characters. Before crushing the wine must is left for maceration with theskins for 6 to 8 hours to obtain maximum varietal expression. The winemaking process includes carefulhandling at every stage. The fermentation is carried out at a controlled temperature in stainless steel tanksat 16º C. The result is a fresh and subtle wine.