document of general introduction european seminar of the 21st and 22nd of june 2007 about
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F.R.A.S.A.V.P.A PAYS DE LA LOIRE FEDERATION REGIONALE DES ASSOCIATIONS DE SALARIES DE LA PRODUCTION AGRICOLE. The agriculture of the Pays de la Loire. Document of general introduction European seminar of the 21st and 22nd of June 2007 about - PowerPoint PPT PresentationTRANSCRIPT
Document of general introductionEuropean seminar of the 21st and 22nd of June 2007 about
“A quality workforce for quality products in agriculture”
F.R.A.S.A.V.P.APAYS DE LA LOIRE
FEDERATION REGIONALE DES ASSOCIATIONS DE
SALARIES DE LA PRODUCTION AGRICOLE
I.2 The use of the agricultural space Surface area of 3240,4 ha: 2310,9 ha are used for
agriculture 3rd region in France (after the Centre and Midi-
Pyrenées) 3 parties:
- forage field cultures (60%)-cereals, oilseed and fallows (31%)-vine,orchards,vegetable and flowers culture (9%)-the grass covers the half of the SAU (48%)
Distribution of the agricultural space
Répartition de la surface agricole
26%
31%0%
4%
35%
4%
surfaces toujours en herbe
COP
cultures industrielles
cultures spéciales
fourrages cultivés
jachères
I.3 The agricultural production
I.3.a type of production
In 2005, most of the factors of production are in 29200 professionnal agricultural enterprises.
The half work in breeding (beef, cows or both) The other work in the mixed-farming and in the
specialized cultures
I.3.b The vegetable production 6,5% of the french vegetable production 1st region in France for horticulture 1st producer of corn salad in France and in Europe 2nd producer of apples 3rd producer of vegetables 3rd producer of wine an important vegetable activity at the European level
for the horticulture (in Anjou for example), the arboriculture, the viticulturist, the market gardening (in the region of Nantes) and eventually of the seeds.
I.3.c The animal production 1st rank in the number of beefs and cows breeding
which represent 13% of the number of beefs in France and 12%of the cows in France.
2nd rank for the number of cows (for milk) which represents 13% of the national number
first producer of beef, of calves, of rabbits second producer for pork and poultry. second region after Britain for the economic
value of the animal production (14,8% of the national number)
I.3.d Economic value, production of quality 2nd region for the total value of the agricultural production Value of the vegetal production:2322 million of euros Value of the animal production:3604 million of euros Global agricultural result:1,7 billion of euros
115 quality labels for meat
33 labels guaranteeing the origin of cheese and wine
57 products with certificate of compliance with original products
Second region for organic farming (6470 ha)
II The agricultural enterprises In 1970:139 440 farms In 2005: 42 868 farms, a
decrease by 4,3% Professional agricultural
enterprises: 2/3 The farms of less than 100
ha tend to disappear The estimates of the
Chamber of Agriculture count on the number of agricultural entreprise going down by3% each year before 2012.
Superficie Area
Number of agricultural enterprises
-5 ha-5 à 19 ha-20 à 49 ha- 50 à 99 ha-100 à 199 ha-200 ou plus
-9776-5845-8859
-12166-5499-723
(source : Agreste, les comptes de l’agriculture en 2005)
Number of agricultural enterprises per department
Département Nombre d‘exploitations
-Maine et Loire-Mayenne-Loire-Atlantique-Vendée-Sarthe-Total
-10404-9241-8424-8222-6577
-42868
(source : Agreste, les comptes de l’agriculture en 2005)
Types of professionnal agricultural enterprises
Types of agricultural enterprises
Number
- single entreprises-GAEC-EARL-others
-32 730-4870-6610-1850
(source : Agreste, les comptes de l’agriculture en 2005)
III General introduction of the agricultural employment
III.1 In France 751 154 employees and employers, either 3,5% of the
working population 419 600 employers, 120 466 employees, 86 871
seasonal contracts,8035 employees of ETA and CUMA Viticulture: first employer of workforce Stabilization of the employment Increase of the seasonal employment (33% of the
employment in 2005) Decrease of the familial employment
III.2 The Pays de la Loire 72 884 full time employees (27% of UTA unit of
agricultural work) 582 creations of firms in 2003
III.3 Distribution per department
III.3.a of the employers (all sectors) département nombre
d’employeurs
-Loire-Atlantique-Maine et Loire-Mayenne-Sarthe-Vendée
25093311127917902020
total 10910
(source : Agreste, les comptes de l’agriculture en 2005)
III.3.b of the employees ( all sectors)
département nombre d’employés
-Loire-Atlantique-Maine et Loire-Mayenne-Sarthe-Vendée
23064331918059
1363613148
total 91038
(source : Agreste, les comptes de l’agriculture en 2005
III.4 Distribution of the employees according the sector of production
53% of the employees work in the following sectors
secteur nombre
-cultures spécialisées-champignonnières-élevage spécialisé de gros animaux-élevage spécialisé de petits animaux-entraînement, dressage, haras-conchyliculture-marais salants-culture et élevage non spécialisés-viticulture
24472914793
52881465551104
79587329
Total 48872
(source : emploi en Pays de la Loire en 2006, DRAF des Pays de la Loire)
III.5 Distribution of the employers according the sector of production
The food processing and the agriculture represent 10% of the regional employment (140 000 jobs)
Some problems to find a skilled and quality workforce
73% of the employers are in the following sectors
secteur nombre
-cultures spécialisées-champignonnières-élevage spécialisé de gros animaux-élevage spécialisé de petits animaux-entraînement, dressage, haras-conchyliculture-marais salants-culture et élevage non spécialisés-viticulture
162521
26771739217839
34421249
Total 7930
(source : emploi en Pays de la Loire en 2006, DRAF des Pays de la Loire)
IV The different types of employment
IV. 1 In single enterprise
Permanent or temporary workforce The activities which employ the more are:the market
gardening, the viticulture,the horticulture and the arboriculture
The mixed-farming and the breeding have the most permanent contracts
IV.2 The agricultural employment in CUMA
2 kinds of CUMA:-the CUMA whithout employees: the employers drive and
maintain by themselves the material-the CUMA with employees: the employees drive and
maintain the material
CUMA of the Pays de la Loire in 2002
Number of CUMA
Number of employers and employees in CUMA
Number of employees in CUMA
Loire-Atlantique
251 5000 182
Maine et Loire
290 5987 50
Pays de la Loire
1543 28 411 417
(Source : Adefa, Loire-Atlantique, 2002)
IV.3 The employment in temporary workNombre d’associations de remplacement
Nombre d’agriculteurs adherents
Nombre d’heures de remplacement
Nombre de salariés permanents
Loire-Atlantique 26 4946 20 000 114
Maine et Loire 8 935 70 000 375
Mayenne 29 5500 160 000 89
Sarthe 16 - 70 000 -
Vendée 26 5749 100 000 52
Pays de la Loire 105 17 130 600 000 290
(Source : Adefa, Loire-Atlantique, 2002)
IV.4 Figures 10% of the farms have
permanent contracts and 25% seasonal jobs
44% of the jobs come from of the single enterprises,20% of the GAEC,21% of the EARL and 15% of the other societies
Units of more than 100 ha:22% of the jobs and units of
less than 20 ha: 21% of the jobs
Quantités de main d’œuvreen 1000 UTA (Unités de travail agricole)
2000
2005
familiale salariée Entreprises de travaux, CUMA total
61,7
210,783,4
53,5
18,7
0,772,9
(source : agreste Les comptes de l’agriculture en 2005)
Number in 2005 In thousand Women
Employees (family)•-Full-time -part-time job Agricultural jobs(except family)•permanent•Seasonal
75,7
42,98,3
14,16,8
25,4
--
4-
V The employment in Maine et Loire 12 000 full time jobs in 2004 -7 % between 1998 and 2004 1st employer: arboriculture Part of the permanent jobs: 20%. The mushroom beds have
the most permanent contracts (87%) An employee makes in average 500 hours of work each year The wages: the minimum wage ( seasonal and low-skilled
jobs) Equality between women and men in the specialized
cultures. There are more men in viticulture and mixed farming
50% of the employees have less than 25 years old.
VI) Brief introduction of the agricultural organisations
ASAVAPA:Promotion of the jobs, of the men, to facilitate the exchanges, to inform and to make aware of the evolutions of the professional, economic, social and cultural life
Actions: Reports,Meetings, VisitsRun by a board of administration
FAFSEA: in house trainingActions: TrainingRunned by representatives of the employers and employees trade unions
The trade unions:Relationships, representation and defence of the employees in the economic, professional and social life
Actions: Negotiations, Representations, Trade union actions
Run by elected members
Bibliographie DRAF, Pays de la Loire, www.draf
.pays-de-la-loire.agriculture.gouv.fr ADEFA (Association départementale Emploi Formation
en Agriculture) : Traitement de données statistiques 2006
Chambre Régionale d’Agriculture des Pays de la Loire, www.agrilanet.com
Agreste, Ministère de l’Agriculture et de la pêche,www.agreste.agriculture.gouv.fr