doe strategies presentation
TRANSCRIPT
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An Overview of
the Methodology & Concepts
Presented by: Larry ScottPrincipal: Process Technologies
Welcome to:
DOE Strategies:
Agenda
Intro to DOE:
Full Resolution, Two-Level Factorials
Example: Perfect Popcorn
Fractional Factorials
Regular Fraction
Irregular Fraction
Minimum Run Resolution IV & V
Overall Strategy of a Factorial DOE
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Many of the most
useful designs are
extremely simple.
Sir Ronald Fisher
Father of Factorial Design
ProcessProcess
Controllable Factors (X)Controllable Factors (X)
Responses (Y)Responses (Y)
Uncontrollable Variables (Z)Uncontrollable Variables (Z)
What is DOE:What is DOE: 66--sigma enthusiast Y = f (xsigma enthusiast Y = f (x ii))
DOE is:
A series of tests,
in which purposeful changes
are made to input factors,
so that you may identify causes
for significant changes
in the output responses.
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Presentation Intent
An overview of the strategy ofDOE with a focus on the concept ofresolution.
Resolution is probably the mostunder utilized opportunity in DOE,
resulting from lack of awareness.
Road Map
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Experiment Requirements
System Signals
reflect the magnitude of the output
are a function of the range or spread
of the input variables.
X1: Temperature - Low = 50 deg C
High = 100 deg C
X2: Pressure - Low = 10 psi
High = 15 psi
Experiment Requirements
System Signal estimates
System Noise (variance) estimates
System Power
system signal
variance level
confidence level
Resource Availability $$$$$$# of Model Coefficients
System Resolution
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Experiment Requirements
System Signal estimates
System Noise (variance) estimates
System Power
Resource Availability $$$$$$
# of Model Coefficients
Y = b0 + b1X1 + b2X2 + b12X1X2
System Resolution
Full Resolution, TwoLevel Design
Run high/low combos of two or more factors
Use statistics to identify the critical few
Main effects A, B
Interactions (the hidden gold!) AB
What could be simpler?
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Two Level Factorial DesignAs Easy As Popping Corn!
Kitchen scientists* conducted a 23 factorial experimenton microwave popcorn. The factors are:
A. Brand of popcorn
B. Time in microwave
C. Power setting
Response 1: Taste (1-10)
Response 2: Weight (un-popped kernels - UPKs).
* For full report, see Mark and Hank Andersons' Applying DOE to MicrowavePopcorn, PI Quality 7/93, p30.
Two Level Factorial DesignFactors in coded values
13.1748
70.542++7
80.332+++660.777++5
41.280++4
50.781+3
31.671+2
23.575+1
Orderoz.ratingpercentminutesexpenseOrderStdUPKsTastePowerTimeBrandRun
R2R1CBA
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Two Level Factorial DesignActual factor values
* Average scores multiplied by 10 to make the calculations easier.
13.174754Cheap8
70.5421006Cheap7
80.3321006Costly6
60.7771004Costly5
41.280756Costly4
50.7811004Cheap3
31.671756Cheap2
23.575754Costly1
Orderoz.rating*percentminutesexpenseOrderStdUPKsTastePowerTimeBrandRun
R2R1CBA
Benefits of DOE
quantify multiple variables simultaneously
identify variable interactions
independent variable analysis
identify high impact variables
improve process & product function
predictive capability within design space
extrapolation capabilityoutside design space
2
3
4
5
6
1
7
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R1 - Popcorn TasteAverage A-Effect
75 74 = + 1
80 71 = + 9
77 81 = 4
32 42 = 10
42 32
7781
74 75
71 80
Pow
er
Brand
Time
A
1 9 4 10y 14
+
= =
There are four comparisons of factor A (Brand), where
levels of factors B and C (time and power) are the
same:
( )y y
Effect yn n
+
+
=
A
75 80 77 32 74 71 81 42y 1
4 4
+ + + + + + = =
42 32
7781
74 75
71 80
Pow
er
Brand
Time
R1
- Popcorn TasteAverage A-Effect
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R1 - Popcorn TasteAnalysis Matrix in Standard Order
I for the intercept, i.e., average response.
A, B and C for main effects (ME's).These columns define the runs.
Remainder for factor interactions (FI's)Three 2FI's and One 3FI.
32++++++++8
42++++7
77++++6
81++++5
80++++4
71++++3
75++++2
74++++1
TasteratingABCBCACABCBAI
Std.Order
Popcorn TasteCompute the effect of C and BC
y yy
n n
+
+
= C
BC
81 77 42 32 74 75 71 80y
4 4
y4 4
+ + + + + + = =
+ + + + + + = =
-3.5-60.5-20.5-1y
32+++++++842+++777+++681+++580+++471+++375+++274+++1
ratingABCBCACABCBAOrderTasteStd.
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Popcorn TasteCompute the effect of C and BC
y yy
n n
+
+
=
C
BC
81 77 42 32 74 75 71 80y 4 4
y
17
74 75 42 32 71 80 81 72
4
71.5
4
+ + + + + +
= =
+ + +
+ + +
= =
-3.5-21.5-60.5-17-20.5-1y
32+++++++842+++777+++681+++580+++471+++375+++274+++1
ratingABCBCACABCBAOrderTasteStd.
Benefits of DOE
quantify multiple variables simultaneously
identify variable interactions
independent variable analysis
identify high impact variables
improve process & product function
predictive capability within design space
extrapolation capabilityoutside design space
2
3
4
5
6
1
7
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Benefits of DOE
quantify multiple variables simultaneously
identify variable interactions
independent variable analysis
identify high impact variables
improve process & product function
improve employee morale
2
3
4
5
6
1
Sparsity of Effects Principle
Trivial Many: the remainder that result from random variation.
These effects will be centered on zero.
Since they are based on averages,you can assume normality
by the Central Limit Theorem*.
Two types of effects:
Vital Few: the big ones we want to catch
20 % of ME's and 2FI's will be significant.
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Estimating Noise
How are the trivial many effects distributed?
Hint: Since the effects are based on averagesyou can apply the Central Limit Theorem.
Hint: Since the trivial effects estimate noisethey should be centered on zero.
How are the vital few effects distributed?
No idea! Except that they are too large to bepart of the error distribution.
Half Normal Probability PaperSorting the vital few from the trivial many.
7.14
21.43
35.71
50.00
64.29
78.57
92.86
Pi
0|Effect|
BC
B
C
Significant effects:
The model terms!
Negligible effects: The error estimate!
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Half-Normal Probability Paper
Significant effects(the vital few) fallabnormally high (tothe right) on theabsolute effectscale. These are
the keepers.What do you do withthe little ones?
7.14
21.43
35.71
50.00
64.29
78.57
92.86
Pi
0
|Effect|
A
B
AB
3 6 9 12 15
Analysis of Variance (taste)Sorting the vital few from the trivial many.
Source
Sum ofSquare df
MeanSquare
FValue Prob > F
Model 2343.0 3 781.0 31.5 0.001
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Benefits of DOE
quantify multiple variables simultaneously
identify variable interactions
independent variable analysis
identify high impact variables
improve process & product function
predictive capabilitywithin
design spaceextrapolation capabilityoutside design space
2
3
4
5
6
1
7
Benefits of DOE
quantify multiple variables simultaneously
identify variable interactions
independent variable analysis
identify high impact variables
improve process & product function
predictive capability within design space
extrapolation capabilityoutside design space
2
3
4
5
6
1
7
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Benefits of DOE
quantify multiple variables simultaneously
identify variable interactions
independent variable analysis
identify high impact variables
improve process & product function
predictive capability within design spaceextrapolation capability outside design space
2
3
4
5
6
1
7
Popcorn Analysiswith Software
Using statistical software, lets see howwell the programming staff did on thisexercise and compare results.
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Software Packages
Design-Expert 7 (Stat-Ease, Inc.)
Minitab
JMP (SAS)
Statgraphics
Statistica
Qualitek 4
Popcorn Analysis TasteHalf Normal Plot of Effects
Design-Expert SoftwareTaste
Shapiro-Wilk testW-value = 0.973p-value = 0.861A: BrandB: TimeC: Power
Positive EffectsNegative Effects
Half-Normal Plot
H
alf-Normal%P
robabilit
|Standardized Effect|
0.00 5.38 10.75 16.13 21.50
0
10
20
30
50
70
80
90
95
99
B
C
BC
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Popcorn Analysis TastePareto Chart of t Effects
Pareto Chart
t-Valueof|Effect
Rank
0.00
1.53
3.06
4.58
6.11
Bonferroni Limit5.06751
t-Value Limit2.77645
1 2 3 4 5 6 7
BCB
C
( )0.05 df 42t 2.77645
= ==
( )0.052 df 4k 7
t 5.06751 = =
=
=
Popcorn Analysis TasteANOVA
Analysis of variance table [Partial sum of squares]
Sum of Mean F
Source Squares df Square Value Prob > F
Model 2343.00 3 781.00 31.56 0.0030
B-Time 840.50 1 840.50 33.96 0.0043
C-Power 578.00 1 578.00 23.35 0.0084
BC 924.50 1 924.50 37.35 0.0036
Residual 99.00 4 24.75
Cor Total 2442.00 7
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Popcorn Analysis TastePredictive Equations
For process understanding, use coded values:
1. Regression coefficients tell us how the response changesrelative to the intercept. The intercept in coded values is
in the center of our design.
2. Units of measure are normalized (removed) by coding.Coefficients measure half the change from 1 to +1 for
all factors.
Actual Factors:
Taste =
-199.00
+65.00*Time
+3.62*Power
-0.86*Time*Power
Coded Factors:
Taste =
+66.50
-10.25*B
-8.50*C
-10.75*B*C
Real-World Example: BreakthroughBC Interaction!
!
"# $%
"# $&%
' &
'
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Popcorn TasteBC Interaction
37.03242++
79.07781+
75.58071+
74.57574
TasteCB
B- 4 min B+ 6 min
80
70
60
50
40
30
Taste
C-75%
C+100%
Popcorn Analysis Taste
Interaction Plot (BC)Design-Expert Software
Taste
Design Points
C- 75.000C+ 100.000
X1 = B: TimeX2 = C: Power
Actual FactorA: Brand = Cheap
C: Power
4.00 4.50 5.00 5.50 6.00
Interaction
B: Time
Taste
30.0
44.0
58.0
72.0
86.0
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Popcorn Analysis Taste
Contour Plot (BC)Design-Expert Software
TasteDesign Points81
32
X1 = B: TimeX2 = C: Power
Actual FactorA: Brand = Cheap
4.00 4.50 5.00 5.50 6.00
75.00
81.25
87.50
93.75
100.00Taste
B: Time
C:Power
40.0
45.0
50.0
55.0
60.0
65.0
70.0
75.0
75.0
Popcorn Analysis Taste3D Plot (BC)
4.00 4.50 5.00 5.50
6.0075.00
81.25
87.5093.75
100.00
37.0
47.8
58.5
69.3
80.0
Taste
B: Time
C: Power
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Popcorn Analysis TasteAC Interaction Plot Comparison w/ 3D Plot
4.00 4.50 5.00 5.50 6.00
75.0081.25
87.50
93.75
100.00
37.0
47.8
58.5
69.3
80.0
Taste
B: Time
C: Power
C: Power
4.00 4.50 5.00 5.50 6.00
Interaction
B: Time
Taste
30.0
44.0
58.0
72.0
86.0
C-
C+
Popcorn Analysis UPKsYour Turn!
1. Analyze UPKs!
2. Pick the time and power
settings that maximize popcorn
taste while minimizing UPKs.
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Choose factor levels to try to simultaneously satisfyall requirements. Balance desired levels of each
response against overall performance.
Popcorn: Optimization of MultipleResponses!
C: Power
4.00 4.50 5.00 5.50 6.00
Interaction
B: Time
Taste
30.0
40.0
50.0
60.0
70.0
80.0
90.0
C-
C+
C: Power
4.00 4.50 5.00 5.50 6.00
Interaction
B: Time
UPKs
0.1
1.0
1.9
2.7
3.6
C-
C+
1.At the Numerical Optimization node setthe goal for Taste to maximize with alower limit of 60 and an upper limit of90:
Popcorn Optimization
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2. Set the goal for UPKs to minimize witha lower limit of 0 and an upper limit of2:
Popcorn Optimization
3.Optimized Solutions :
# Brand* Time Power Taste UPKs Desirability
1 Costly 4.00 100.00 79.0 0.70 0.642 Selected
2 Cheap 4.00 100.00 79.0 0.70 0.642
3 Cheap 6.00 75.00 75.5 1.40 0.394
4 Costly 6.00 75.00 75.5 1.40 0.394
*Has no effect on optimization results.
Popcorn Optimization
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4. A quick visual for evaluating desirabilitywith: B:Time vs. C:Power -
Popcorn Optimization
Design-Expert Software
Desirability
Design Points
C- 75.000C+ 100.000
X1 = B: TimeX2 = C: Power
Actual FactorA: Brand = Costly
C: Power
4.00 4.50 5.00 5.50 6.00
Interaction
B: Time
Desirability
0.000
0.250
0.500
0.750
1.000
Prediction 0.64
5.Contour Plot
Popcorn Optimization
D e s i g n - E x p e r t S o f t w a re
D e s i r a b i l i t yD e s i g n P o i n ts
X 1 = B : T i m eX 2 = C : P o w e r
A c t u a l F a c t o rA : B r a n d = C h e a p
4 .0 0 4 .5 0 5 .0 0 5 .5 0 6 .0 0
7 5 . 0 0
8 1 . 2 5
8 7 . 5 0
9 3 . 7 5
1 0 0 . 0 0Des i rab i l i t y Con tour
B : T i m e
C:Power
0.100
0.100
0.200
0.200
0.300
0.300
0.400
0.500
P re d i ct i 0 .6 4
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6. A 3D Surface -
Popcorn Optimization
D e s i g n - E x p e r t S o f t w a r e
D e s i r a b i l i t y
X 1 = B : T i m eX 2 = C : P o w e r
A c t u a l F a c t o rA : B r a n d = C h e a p
4 .00
4.50
5.00
5.50
6.00
75.0 0
81.25
87.50
93.75
100.00
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
Desirability
B : T im e
C : P ow er
Benefits of DOE
quantify multiple variables simultaneously
identify variable interactions
independent variable analysis
identify high impact variables
improve process & product function
predictive capability within design space
extrapolation capabilityoutside design space
2
3
4
5
6
1
7
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Predictive Capability Inside Design,Extrapolation Capability Outside Design!
42 32
7781
74 75
71 80
Pow
er
Brand
Time
Benefits of DOE
quantify multiple variables simultaneously
identify variable interactions
independent variable analysis
identify high impact variables
improve process & product function
predictive capability within design space
extrapolation capabilityoutside design space
improve employee moraleimprove employee morale !!!!!!!!!!!!!!!!!!!!
2
3
4
5
6
1
7
8
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Road Map
Road Map
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Not so Breaking News!
Full Factorial Arrays are not Efficient
Do we really need the power of a Fullfactorial design?
A 25 factorial (32 runs) provides data toevaluate:
5 ME, 10 2FI, 10 3FI, 5 4FI, 1 5FI
1
6
4
7
3
5
2
8
+
+
+
+
C
+
+
+
+
AB
+
+
+
+
AC
+
+
+
+
BC
8+++II
5+II
3++II
2++II
7+I
6+I
4++I
1I
StdABCBABlock
Fractional23 Factorial in Two Blocks
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Resolution
The ability to effectively estimate acoefficient.
Full: A, B, C, AB, AC, BC, ABC
III: ME + 2FI A + BC
IV: ME + 3FI A + BCD
2FI + 2FI AB + CD
V: ME + 4FI A + BCDE
2FI + 3FI AB + CDE
Feature:Color-Coded Design Template
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New!Minimum-Run Resolution IV Designs*
The minimum number of runs forresolution IV design is only two times thenumber of factors (runs = 2k). This can offerquite a savings when compared to a regularresolution IV 2k-p fraction.
!" #" $% &% '()*+
Minimum-Run Resolution IV Designs
506425303215
486424283214
466423263213
446422243212
426421223211
406420203210
38641918329
36641816*168
34641714167
32*321612166
Min2k-pkMin2k-pk
506425303215
486424283214
466423263213
446422243212
426421223211
406420203210
38641918329
36641816*168
34641714167
32*321612166
Min2k-pkMin2k-pk
, - ./
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Advantages of DOE vs. OFAT
( ))
( *+ & )),
( -) $) %
( .
( ", -*+ #/ .0 *
( 1*+ -*+ 2 .0 *
( 3 .
( - )
9
8
7
6
5
4
FractionIrregular Fractionkk p
V2
3replicate 12
4
=
4replicate 16
4
=
3replicate 24
4
=
2replicate 16
4
=
3replicate 48
4
=
2replicate 32
4
=
3replicate 48
8
=
4repl icate 64
8
=
3replicate 48
16
=
4replicate 64
16
=
3replicate 96
16
=
4replicate 128
16
=
Resolution V Irregular Fractions*
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Minimum Run Resolution V(MR5) Designs
Regular fractions (2k-p fractional factorials) of 2k
designs often contain considerably more runs than
necessary to estimate the coefficients in the 2FI
model.
The smallest regular resolution V design for k=7
uses 64 runs (27-1) to estimate 29 coefficients.
Balanced minimum run resolution V (MR5)
design for k=7 has 30 runs, a savings of 34 runs.
Disadvantage partial aliasing. MR5 designs
are irregular fractions.
MR5 DesignsProvide Considerable Savings
46610243010625614
3261024259225613
232512218025612212512206812811
192512195612810
17251218461289
1542561738648
1382561630647
1222561522326
MR52k-pkMR52k-pk
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Resolution Summary
22VMR-5
32VI26-1 fraction
24IVSemifold
32IVFoldover
16IV26-2 screening
RunsResolutionDesign
At least consider a resolution V fraction before deciding to screenfor main effects using a resolution IV design.
Road Map
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RSM: When to Apply It
Region of Operability
Region of InterestUse factorial
design to get close
to the peak. Then
RSM to climb it.
RSM vs OFATOFAT
-2 -1 0 1 2
30
45
60
75
90
Factor A
Response
-2 -1 0 1 2
60
65
70
75
80
85
90
Factor B
Response
Response
65
73
80
88
95
Response
-4-2
02
-4
-2
0
2
4
Factor A
Factor B
Response
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Excuses
Claim of no interactions
OFAT is the standard
Stats are confusing
Experiments are too large
Data is too variable
Run the experiments, then evaluate the stats
Vary one factor at a time to reduce confusion
Many of the problems existing in industrytoday are not caused by people within the
workforce, but result from thesystems
within which people must work.
Author Darryl Landvater
Why Experimental Design?
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Lack of Acceptance ?
Perception as Difficult
DOE Statistics
Perception of High Cost
Efficient
Focus on Short Term Solutions
Failure to solve problems permanently
Lack of Change Management Failure to focus on Doing Things Differently
If you always do what you always did;
youll always get what you always got.
- wise but unknown philosopher
Old Habits Methods Die Hard