Norwood’s F irst P izzeriaCafé R istorante Est. 1958

Famigl ia Cavuoto S ince 1979

PANNA COTTA (GF) - 12 .9PANNA COTTA (GF) - 12 .9Salted caramel, almond crumb

T IRAMISU - 12 .9T IRAMISU - 12 .9

Layers of mascarpone, coffee, savioardi , marsala

BAKED APPLE CHEESECAKE - 11 .9BAKED APPLE CHEESECAKE - 11 .9Vanilla cream

DATE PUDDING - 13 .9DATE PUDDING - 13 .9Toffee sauce, gelato

CIOCCOLATO - 11 .9 C IOCCOLATO - 11 .9 Warm brownie , chocolate sauce,

vanilla gelato

SEMIFREDDO (GF) - 13 .9SEMIFREDDO (GF) - 13 .9Frozen icecream dessert

See specials

LEMON SORBET (GF, DF) - 9 .9LEMON SORBET (GF, DF) - 9 .9

AFFOGATO (GF) - 8 .9 AFFOGATO (GF) - 8 .9 Espresso over gelato

AFFOGATO L IQUORE - Add 7 .0AFFOGATO L IQUORE - Add 7 .0

Amaretto, Frangelico, Kahlua, Baileys

DESSERT P IZZA - 18 .9DESSERT P IZZA - 18 .9Raspberries, chocolate, crumble, vanilla gelato

(Serves 2)

Dolce

NO SPLIT BILLINGCREDIT CARD SURCHARGES MAY APPLY

MARINATED OL IVES 7 .5MARINATED OL IVES 7 .5

POLENTA CHIPS (GF) 14 .0POLENTA CHIPS (GF) 14 .0 Truffle, parmig iano

PROSCIUTTO E MOZZARELLA D I PROSCIUTTO E MOZZARELLA D I 22 .0 22 .0BUFALA GRISS IN I BUFALA GRISS IN I

FUNGHI (GF) 13 .9FUNGHI (GF) 13 .9Roasted mushroom, almonds, balsamic, butter sauce

ARANCIN I 16 .9ARANCIN I 16 .9crispy r isotto balls, Porcin i mushroom, truffle, parmig iano

POLENTA SPINACI (GF) 18 .9POLENTA SPINACI (GF) 18 .9Crispy polenta, sp inach, Gorgonzola cream

COZZE 25 .9COZZE 25 .9Steamed mussels, ch ill i , on ion, garlic,tomato, wood oven bread

CARPACCIO CARPACCIO 20 .0020.00Thinly sl iced raw beef, capers, c itrus, herbs

FISH OF THE DAY F ISH OF THE DAY POA POA

CACALAMARI FR ITT I 29 .9LAMARI FR ITT I 29 .9

Squid floured and fried, roast potato, lemon aiol i , m ixed leaf salad

PEPESSCE MISTO IN UMIDO (GF) 36 .9CE MISTO IN UMIDO (GF) 36 .9

Prawns, squid, mussels, f ish, potato, basil , fresh tomato

POPOLLO GORGONZOLA 28.9LLO GORGONZOLA 28.9

chicken, Gorgonzola and white wine glaze, walnuts, pear, rocket

POPOLLO SALTIMBOCCALLO SALTIMBOCCA 29 .9 29 .9

Prosciutto, cheese, sage, white wine glaze,potato mash

VEVEAL P IZZAIOLAAL P IZZAIOLA 32.9 32 .9

Pan cooked veal, tomato, basil , garlic, white wine, roast potatoes

PPOLENOLENTA VERDURA (GF) 25 .9TA VERDURA (GF) 25 .9

Crispy polenta, roasted vegetables, pesto, tomato sugo

CCOOTOLETTA TOLETTA 29 .9 29.9

Veal schnitzel, mixed leaf salad, patate fritte

F ILETTO F ILETTO 36 .9 36.9

Beef f illet steak, potato mash mushroom sauce 3 .53 .5 Gorgonzola sauce 3 .53 .5 Pepper sauce 3 .53 .5

PRIMI Secondi

PIZZA BREAD 8 .9P IZZA BREAD 8 .9

GARLIC BREAD 7 .5GARLIC BREAD 7 .5

BRUSCHETTA 10 .0BRUSCHETTA 10 .0 Add p ickled eggplant 2 .02 .0 Add prosciutto 4 .04.0

Pane

WHITE BASE NO SAUCEBASE S IZE 12”

POMODORO 17 .9POMODORO 17 .9Fresh tomato, basil , evoo PROSCIUTTO 23.9PROSCIUTTO 23.9Mozzarella, fresh tomato, prosciutto

TARTUFO 24.9TARTUFO 24.9Truffle paste, mushroom, parmig iano, rocket

GORGONZOLA 23.9GORGONZOLA 23.9Blue cheese, mozzarella, pear, rocket, walnuts

Pasta e risotto

TAGLIERIN I TARTUFO 28 .9TAGLIERIN I TARTUFO 28 .9Truffle paste, mushroom, cream, parmig iano, black pepper

PPENNENNE POLLO 24.9E POLLO 24.9Chicken, mushroom, bacon, cream, tomato, parmig iano

GNGNOCCOCCHI formaggio 27 .9HI formaggio 27 .9Gorgonzola sauce, onion, cream, beetroot dust

PPEENNE RAGU 25 .9NNE RAGU 25 .9Slow cooked veal ragu, tomato, fresh basil

SPSPAAGHETTI MARINARA 29 .9GHETTI MARINARA 29 .9Prawns, squid, mussels, onion, garlic, wine, tomato

CACASARECCE SALSICCE SARECCE SALSICCE 28 .9 28.9Pork sausage, ch ill i , broccoli , parmig iano,white wine, lemon zest

SPSPAGHETTI GRANCHIO 29.9AGHETTI GRANCHIO 29.9Blue swimmer crab meat, chill i , garlic, tomato, ol ive o il

CasCasarecce Verde (v) 26 .9arecce Verde (v) 26 .9pesto, green vegetables, chilli, parmesan

RRISISOTTO POLLO (GF) 28.9OTTO POLLO (GF) 28.9Chicken, porcin i mushroom, onion, cream, parmig iano

RIR ISSOTTO VERDURA (GF) 27 .9OTTO VERDURA (GF) 27 .9Roasted pumpkin , on ion, pea, zucchin i , tomato, parmig iano

RIR ISOTTO D I MARE (GF) 32 .9SOTTO D I MARE (GF) 32 .9Prawns, fish, mussels, calamari, onion, fresh tomato, lemon butter

Pizza bianche

PATATE FRITTE (GF) 8 .0PATATE FRITTE (GF) 8 .0Hand cut rosemary roasted then fried

VERDURA (GF) 12 .0VERDURA (GF) 12 .0Roasted mixed vegetables

POTATO MASH (GF) 10 .0POTATO MASH (GF) 10 .0

SPINACI (GF) 14 .0SPINACI (GF) 14 .0Spinach, garlic, lemon, evoo

contorniTRADIT IONAL CALZONE TRADIT IONAL CALZONE 23 .9 23 .9Leg ham, salami , mushroom, ol ives, roasted capsicum, mozzarella, tomato sugo

POLLO CALZONE POLLO CALZONE 23 .9 23 .9Chicken, mozzarella, mushroom, baby spinach, mushroom sauce

VEGETARIAN CALZONEVEGETARIAN CALZONE 23.9 23 .9Spinach, ol ives, mozzarella, mushroom, roasted capsicum, tomato sugo

ADD VEAL RAGU SAUCE 3 .53 .5

calzone

TOMATO AND MOZZARELLA BASEBASE S IZE 12”

MARGHERITA 21 .9MARGHERITA 21 .9Fresh tomato, basil , evoo

EUROPEAN 23 .9EUROPEAN 23 .9Salami , leg ham, ol ives, mushroom, capsicum

NAPOLETANA 23 .9NAPOLETANA 23 .9Fresh tomato, capers, anchovies, ol ives, basil

CAPRICCIOSA 23 .9CAPRICCIOSA 23 .9Mushroom, artichoke, leg ham, ol ives

POLLO 23.9POLLO 23.9BBQ chicken, roasted pumpkin , caramelised onion

ZUCCA 23 .9ZUCCA 23 .9Baby spinach, pumpkin , caramelised onion, parmig iano

SOPRESSA SALAMI 23 .9SOPRESSA SALAMI 23 .9Salami , honey, chill i , tomato, mozzarella

FRUTTI D I MARE FRUTTI D I MARE 29 .9 29.9Prawn, squid, parsley

SALSICCIA E PEPPERONI SALSICCIA E PEPPERONI 24 .924.9Pork sausage, ch ill i , roasted capsicums

Pizza rosse

INSALATA MISTA (GF) 8 .0/12.0NSALATA MISTA (GF) 8 .0/12.0Mixed leaf, Spanish onion, tomato, cucumber, ol ives

RUCOLA (GF) 14 .9RUCOLA (GF) 14 .9Wild rocket, pear, walnut, Spanish onion, parmig iano

NO SPLIT BILLINGCREDIT CARD SURCHARGES MAY APPLY