DOLCEClassic Italian Desserts

CLASSIC TIRAMISU

Layers of espresso-soaked lady fingers

divided by mascarpone cream and Zabaione sauce

, then topped with a dusting of cocoa powder

and whipped cream.

CRÈME BRULEE

Rich and creamy vanilla custard topped with a

caramelized sugar crust.

PINEAPPLE RIPIENO

Pineapple sorbetto served in the natural fruit

shell.

EXOTIC BOMBA

Mango, passion fruit and raspberry sorbettos, all covered with a white

chocolate shell and drizzled with milk

chocolate.

DREAM BOMBA

A heart of creamy caramel surrounded by peanut butter gelato,

coated by a milk chocolate shell with a peanut butter

drizzle.

CASSATA

Traditional Sicillian semi-freddo,; Zabiaone

with a heart of chocolate gelato and semi-freddo

with candied fruits.

CHOCOLATE TRUFFLE MOUSSE

Chocolate sponge base topped with a rich

chocolate mousse and dusted with coco powder.

CANNOLI

Traditional pastry shells filled with a mix of creamy

ricotta and chocolate chips, dusted with

powdered sugar and drizzled with a raspberry

sauce.