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www.vinitasusa.com Ariel Casalí [email protected] Domaine Le Billoud Product Name Region Type Grapes / s Vintage Vilification Maturation (aging) Alcohol Barrica 29 Reserva Maipú, Mendoza, Argentina Red wine Malbec 2013 Fermentation carried out in concrete vats, using selected yeasts at temperatures of 64-77 F°. Three homogenization daily stirs, the skins in touch with oak provide great depth of color and wonderful fruity aromas. 14 months in French and American oak 13.9 % TASTING NOTES Intense dark red color with violet hues. Aromas of plums and red berries, raspberries as well as smoked mocha and caramel with hints as violets, and vanilla. Fruitful palate the sweetness reminds of red berry jam. Balanced tannins are soft and harmonious About DOMEIN LE BILLOUD Giraud Billoud is the oldest French descendants viticulturist in Argentina. They family started in 1830 in Grenoble, France and continued in Argentina in 1890. Enologist Santiago Giraud Billoud is in charge of the enterprise these days and is responsible for keeping the traditional winemaking methods that have given so many awards to Domain LE BILLOUD.

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www.vinitasusa.com Ariel Casalí [email protected]

Domaine Le Billoud

Product Name Region Type Grapes / s Vintage Vilification Maturation (aging) Alcohol

Barrica 29 Reserva

Maipú, Mendoza, Argentina

Red wine

Malbec

2013

Fermentation carried out in concrete vats, using selected yeasts at temperatures of 64-77 F°. Three homogenization daily stirs, the skins in

touch with oak provide great depth of color and wonderful fruity aromas.

14 months in French and American oak

13.9 %

TASTING NOTES Intense dark red color with violet hues. Aromas of plums and red berries, raspberries as well as smoked mocha and caramel with hints as violets, and vanilla. Fruitful palate the sweetness reminds of red berry jam. Balanced tannins are soft and harmonious

About DOMEIN LE BILLOUD Giraud Billoud is the oldest French descendants viticulturist in Argentina. They family started in 1830 in Grenoble, France and continued in Argentina in 1890. Enologist Santiago Giraud Billoud is in charge of the enterprise these days and is responsible for keeping the traditional winemaking methods that have given so many awards to Domain LE BILLOUD.