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ANTIPASTIAPPETIZERS

MINESTRESOUPS

INSALATESALADS

PASTADISHES

Call For Reservations: 813-875-6660Download Dinner Menu

ANTIPASTI FREDDI - COLD HOR D'OEUVRES (Back To Top)

OstricheFresh Oyster

Avocado and ShrimpAvocado pear with shrimp and cocktail sauce

Calamari AmalfitanaSquid salad with lemon and garlic vinaigrette

Prosciutto Di Parma Con Melone Thinly sliced Parma Prosciutto and melon

Terrina Della Casa

Salmone Di Scozia AffumicatoFreshly cut smoked salmon

Insalata CapreseFresh tomato and mozzarella served with basil and vinaigrette

Carpacio Di FilettoThinly sliced raw beef tenderloin w/parmesan, onions & capers

Carpacio Di SalmoneThinly sliced raw salmon served with arugola and mayonnese

Scampi Cocktail

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House paté

ANTIPASTI CALDI - HOT HOR D'OEUVRES (Back To Top)

Calamari FrittiCrispy fried baby calamari

Cozze Alla MarinaraFresh mussels sautéed with parsley, garlic & wine-marinara orwhite wine sauce

Ostriche GratinateFresh oysters cooked in the shell with garlic, breadcrumbs andparsley

Ostriche FoirentinaFresh oysters cooked with spinach and cheese sauce

Mozzarella BellaMozzarella cheese, crisply fried with anchovies

Lumache FarciteSnails baked in mushroom caps with parsley and garlic butter

MINESTRE - SOUPS (Back To Top)

Tor Tellini In Brodo Di PolloChicken broth with home-made sausage and ham tortellini

Zuppa CampagnolaChicken broth with spinach, cheese and whisked egg

Minestrone Alla MilaneseFresh vegetable soup

Pasta E Fagioli Alla RomanaThe classical roman soup of beans and pasta

INSALATE - SALADS (Back To Top)

CesareCaesar

CapriccioHouse Salad

Broccoli AgroBroccoli salad

PASTA - DISHES (Back To Top)

Agnolotti Freschi Alla CremaCountry style fresh pasta stuffed with spinach and ricotta, servedwith cream cheese

Tagliatelle Alla KathyHome-made green noodles with cream, mushrooms, importedItalian ham and a touch of tomato

Penne PuttanescaPenne in tomato sauce with capers, olives and anchovies

Tor Tellini AuroraHome-made tortellini filled with sausage, ham and cheese intomato sauce with a touch of cream

Cannelloni DonatelloRolled fresh pasta stuffed with veal, mozzarella, glazed withbesciamella and tomato sauce

Linguini Alle VongoleLinguini with clams in a white or red sauce - a well known classic

Linguini Al PestoLinguini in the traditional pesto sauce

Capelli D'Angelo AmalfiAngel hair pasta with tomato and basil

Linguini Al GranchioLinguini with jumbo crab meat in a white wine or tomato sauce

Linguini All'aragostaLinguini with line Maine lobster in a light tomato sauce

PESCE - FISH DISHES (Back To Top)

Cernia Alla LivorneseFresh grouper with tomato, onion, capers and black olives

Fritto MistoCrispy fried scampi. Baby calamari, grouper, scallops and babyzucchini

Scampi CapreseScampi cooked with mushrooms, garlic, tomato and white wine

Salmone Alla StromboliFresh poached salmon with shrimp and asparagus in a creamywhite wine sauce

SogliolaDover sole

Lobster Thermidor3 lbs. and up

ENTREES - DISHES (Back To Top)

Pollo PalermitanaBreast of chicken with mushrooms, peppers, tomato and a touchof garlic

Petto Di Pollo DonatelloChicken breast sautéed and garnished with mushrooms.artichokes and zucchini

Sovrana Di Pollo EmilianaChicken breast with eggplant and fontina cheese

Vitello Dolce VitaVeal scaloppini with imported Italian ham, mushrooms and trufflein a light white wine sauce

Scalopinni Di Vitello Alla Sicula

Ossobuco Alla MilaneseVeal shank with marrow bone, slowly braised in a delicate sauce,served with saffron risotto

Abbacchio Al Forno Alla Ciociara (For Two)Rack of lamb seared and baked with mustard and herbbreadcrumbs, finished in a rosemary demiglaze sauce

14oz. Fracosta Di ManzoSautéed sirloin steak served with sweet peppers, oregano,mushrooms, olives and tomato

14oz. Medaglioni Di Manzo Alla PizzaiolaTwo 7oz. medallions of beef tenderloin, the real Neapolitan way,with garlic, tomato and oregano sauce

Veal scaloppini cooked with fresh peppers, oregano, tomato and atouch of garlic

Scalopinni Di Vitello PulcinellaVeal scaloppini sautéed with prosciutto and fontina cheese

Piccata Al LimoneVeal scaloppini in a light sauce of lemon and butter

14oz. Filetto Gioacchino RossiniFilet of beef with Madeira sauce and paté

18oz. Nodino Di VitelloVeal chop sautéed with mushrooms in Marsala wine

32oz. Fiorentina32oz. Porterhouse grilled with rosemary

CONTORNI DI STAGIONE - FRESH VEGETABLES IN SEASON (Back To Top)

Zucchini FrittiDeep-fried baby zucchini

Asparagi All'agroCold asparagus, lemon dressing

SpinaciSautéed spinach

Funghi Al SaltoSliced and sautéed mushrooms

Asparagi ParmigianaHot asparagus, butter and cheese

DOLCE - DESSERTS (Back To Top)

Tiramisù

Napoleon(one thousand leaves cake)

Chocolate mousse cake

Apple Tart

Ricotta Cheese cake(w/ fruit of the season)

White Chocolate and raspberry creme brulée

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Wine Spectacular Award of Excellence • See Our Video • Latest Reviews • Zagat Rated Top 1000 Italian Restaurants

Donatello Italian Restaurant • Hours: 7 Nights a Week 5:30 - 11 • 813-875-6660 • 232 N Dale Mabry Hwy Tampa, FL 33609

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