Recipe OverviewWort Volume Before Boil: 42.00 l Wort Volume After Boil: 37.00 lVolume Transferred: 33.00 l Water Added To Fermenter: 0.00 lVolume At Pitching: 33.00 l Volume Of Finished Beer: 31.00 lExpected Pre-Boil Gravity: 1.061 SG Expected OG: 1.080 SGExpected FG: 1.017 SG Apparent Attenuation: 77.4 %Expected ABV: 8.4 % Expected ABW: 6.6 %Expected IBU (using Tinseth): 95.9 IBU Expected Color (using Morey): 9.1 SRMBU:GU ratio: 1.20 Approx Color:Mash E!ciency: 70.0 %Boil Duration: 90.0 minsFermentation Temperature: 18 degCFermentablesIngredient Amount % MCU WhenAgromalte Pilsen 11.00 kg 84.6 % 4.2 In Mash/SteepedCastle Abbey 0.350 kg 2.7 % 1.4 In Mash/SteepedCastle Crystal 150 0.250 kg 1.9 % 3.2 In Mash/SteepedGerman Wheat Malt 0.200 kg 1.5 % 0.1 In Mash/SteepedCastle Special B 0.200 kg 1.5 % 5.1 In Mash/SteepedSugar - White Sugar/Sucrose 1.000 kg 7.7 % 0.0 End Of BoilHopsVariety Alpha Amount IBU Form WhenUS Summit 16.1 % 60 g 54.3 Loose Whole Hops 60 Min From EndUS Columbus(Tomahawk)16.0 % 50 g 30.0 Loose Pellet Hops 20 Min From EndUS Cascade 5.5 % 40 g 6.1 Loose Whole Hops 15 Min From EndUS Amarillo 8.2 % 30 g 5.5 Loose Pellet Hops 10 Min From EndUS Cascade 5.5 % 50 g 0.0 Loose Whole Hops At turn o"US Amarillo 8.2 % 40 g 0.0 Loose Pellet Hops At turn o"US Columbus(Tomahawk)16.0 % 40 g 0.0 Loose Pellet Hops At turn o"US Amarillo 8.2 % 50 g 0.0 Loose Pellet Hops Dry-HoppedUS Columbus(Tomahawk)16.0 % 50 g 0.0 Loose Whole Hops Dry-HoppedUS Cascade 5.5 % 50 g 0.0 Loose Whole Hops Dry-HoppedUS Summit 16.1 % 50 g 0.0 Loose Whole Hops Dry-Hopped