dough moulder new
TRANSCRIPT
DEFINITION
• Dough moulders are equipments used for
making desirable shapes of the food products
made from dough.
• There are plenty numbers of dough moulders.
THE DOUGH MOULDERS ARE DESIGNED TO:
• High volume production
• Consistent products every time
• Easily adjusts for a variety of Products
• Ergonomic design makes it easy to operate and
clean
• An ideal machine for limited counter space
CONCLUSION
• There are variety of foods which are being
moulded , here these are the few moulder used
in food industries
• Dough moulders reduces time
• Efficient in production