COMPANY PROFILE OF

SEKOLAH TINGGI PARIWISATA TRISAKTIJl. IKPN Bintaro No 1, Pesanggrahan, Tanah Kusir,

DKI Jakarta 12330

stptrisakti.ac.id

To Become a Tourism Tertiary Education Institutewith Quality Global and Center of Excellence

in Tourism and Hospitality in ASEAN

CHAIRMAN OF STP TRISAKTI, FETTY ASMANIATI, SE, MM

OUR MISSION

THAT WE ARE WORK AND PRAY FOR

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Organizing Higher Education in tourism and hospitality in professionalism sustainable international level (High Professionalism and Sustainability ) , to produce the Qualified Human Resources and highly competitive (High Performance and Competitiveness ) ;

Finding new things in tourism and hospitality sector ( Innovation in Hospitality and Tourism ) ;

Uphold the dignity and human values in accordance with the values of Trisakti “Nationality” (High Brand Image and Unity )

Expanding access and networking to support the development of national and international collaboration (High Access and Networking )

OURPROGRAM

THAT WE PROVIDE

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DIPLOMA 1• FB SERVICE FOOD PRODUCTION• PASTRY

DIPLOMA 3 PERHOTELANNomor SK pendirian PS :17/69Tanggal SK : 30 Oktober 1969Bulan & Tahun Dimulainya Penyelenggaraan PS : Oktober 1969

DIPLOMA 4 USAHA PERJALANAN WISATANomor SK pendirian PS : 102/D/O/1999Tanggal SK : 15 Juni 1999Bulan & Tahun Dimulainya Penyelenggaraan PS : 5 September 1999

DIPLOMA 4 PERHOTELANNomor SK pendirian PS : 102/D/O/1999Tanggal SK : 15 Juni 1999Bulan & Tahun Dimulainya Penyelenggaraan PS : 5 September 1999

BACHELOR DEGREENomor SK pendirian PS : 102/D/O/1999Tanggal SK : 15 Juni 1999Bulan & Tahun Dimulainya Penyelenggaraan PS : 5 September 1999

PASCASARJANASurat Keputusan : SK nomor 175/SK/BAN-PT/Ak-XI/M/VIII/2013Sertifikat Akreditasi : SK nomor 175/SK/BAN-PT/Ak-XI/M/VIII/2013

INTERNATIONAL CLASSIn collaboration with IMI University Centre of Switzerland, and Burapha

University Thailand.

ALIH JENJANG•Program Diploma IV Jurusan Usaha Perjalanan Wisata•Program Diploma IV Jurusan Perhotelan

DIPLOMA 1

FB SERVICE FOOD PRODUCTIONPASTRY

Batas Masa StudiProgram DI adalah 40 sks–50 sks. Yang dijadwalkan sekurang-kurangnya2 (dua) semester dan selama-lamanya4 (empat) semester.

No Kelompok Mata Kuliah

Program Studi

FB SERVICE

FOOD

PRODUCTION

& PASTRY

Teori Praktek Teori Praktek

1Mata Kuliah Pengembangan

Kepribadian (MPK)4 8 4 8

2Mata Kuliah Keilmuan dan

Ketrampilan (MKK)5 0 5 0

3Mata Kuliah Keahlian Berkarya

(MKB)6 8 5 9

4Mata Kuliah Perilaku Berkarya

(MPB)2 0 2 0

5Mata Kuliah Kehidupan

Bermasyarakat (MBB)0 8 0 8

Jumlah17 24 16 25

41 41

THAT WE PROVIDE

DIPLOMA 3

PERHOTELAN

Batas Masa StudiProgram DIII adalah 113 sks–120 sks. Yang dijadwalkan sekurang-kurangnya6 (enam) semester dan selama-lamanya 10 (sepuluh) semester.

No Kelompok Mata Kuliah

Program Studi

PERHOTELAN

Teori Praktek

1Mata Kuliah Pengembangan

Kepribadian (MPK)8 4

2Mata Kuliah Keilmuan dan Ketrampilan

(MKK)11 11

3 Mata Kuliah Keahlian Berkarya (MKB) 26 22

4 Mata Kuliah Perilaku Berkarya (MPB) 13 6

5Mata Kuliah Kehidupan Bermasyarakat

(MBB)0 12

Jumlah58 sks 55 sks

113 sks

THAT WE PROVIDE

DIPLOMA 4

USAHA PERJALANAN WISATA

Batas Masa StudiProgram DIV adalah 148 sks–160 sks. Yang dijadwalkan sekurang-kurangnya8 (delapan) semester dan selama-lamanya 14 (empat belas) semester.

No Kelompok Mata Kuliah

Program Studi

USAHA

PERJALANAN

WISATA

Teori Praktek

1Mata Kuliah Pengembangan

Kepribadian (MPK)11 13

2Mata Kuliah Keilmuan dan Ketrampilan

(MKK)11 5

3 Mata Kuliah Keahlian Berkarya (MKB) 47 41

4 Mata Kuliah Perilaku Berkarya (MPB) 2 0

5Mata Kuliah Kehidupan Bermasyarakat

(MBB)2 16

Jumlah73 sks 75 sks

148 sks

THAT WE PROVIDE

DIPLOMA 4

PERHOTELAN

Batas Masa StudiProgram DIV adalah 147 sks–160 sks. Yang dijadwalkan sekurang-kurangnya8 (delapan) semester dan selama-lamanya 14 (empat belas) semester.

No Kelompok Mata Kuliah

Program Studi

PERHOTELAN

Teori Praktek

1Mata Kuliah Pengembangan

Kepribadian (MPK)8 4

2Mata Kuliah Keilmuan dan Ketrampilan

(MKK)11 11

3 Mata Kuliah Keahlian Berkarya (MKB) 28 22

4 Mata Kuliah Perilaku Berkarya (MPB) 28 7

5Mata Kuliah Kehidupan Bermasyarakat

(MBB)0 28

Jumlah 74 sks 72 sks

147 sks

THAT WE PROVIDE

BACHELOR

DEGREE

Batas Masa StudiProgram S1 adalah 147 sks–160 sks, yang dijadwalkan sekurang-kurangnya8 (delapan) semester dan selama-lamanya 14 (empat belas) semester.

No Kelompok Mata Kuliah

Program Studi

PERHOTELAN

Teori Praktek

1Mata Kuliah PengembanganKepribadian (MPK)

18 0

2Mata Kuliah Keilmuan dan Ketrampilan (MKK)

58 2

3Mata Kuliah Keahlian Berkarya (MKB)

12 12

4Mata Kuliah Perilaku Berkarya(MPB)

12 0

5Mata Kuliah Kehidupan Bermasyarakat (MBB)

3 30

Jumlah103 sks 44 sks

147 sks

THAT WE PROVIDE

POST

GRADUATE

Batas Masa StudiProgram Pascasarjana STP Trisakti menyelenggara-kan Program Magister Pariwisata (M.Par) diperuntukkan bagi lulusan Sarjana (S1) atau yang sederajat dari berbagai disiplin ilmu. Lapangan pekerjaan lulusan M.Par adalahProfesional atau Konsultan hospitaliti danpariwisata. Untuk itu subyek yang diberikanadalah: Knowledge repository yang dititikberatkanpada Profesionalism meskipun Scientific Thinking, Problem Solving juga tetap dipelajari Information and CommunicationBeban studi 39 sks

Major Hospitality and Tourism

Bidang

Keahlian/

Minor

1 Pertemuan, Perjalanan Intensif dan Pameran

(Meeting, Incentive, Conference, and Exhibiton –

MICE

2 Kuliner Indonesia (Indigeneous Indonesian

Culinary) – IIC

3 Sumberdaya Manusia Hospitaliti dan Pariwisata

(Hospitality and Tourism Human Resources) –

HTHR

4 Pemasaran Hospitaliti dan Pariwisata (Hospitality

and Tourism Marketing) – HTM

5 Atraksi dan Destinasi

Pariwisata (Tourism Attraction and Destination) –

TAD

6 Pariwisata Warisan Budaya Indonesia (Indonesian

Heritage and Culture Tourism) – IHCT

7 Akomodasi / Lodjing (Accomodation / Lodging) –

ACC

THAT WE PROVIDE

INTERNATIONAL

CLASS

In Collaboration With

High School Graduates D3 Hotel Graduates

Study Program International Hotel and Tourism Management

Degree/Award Double Degree SST. Par and B.A (Hons) or B.B.A

Degree Level Diploma IV and Bachelor

Awarded From

STP Trisakti with IMI Switzerland & MMU

(Manchester Metropolitan University), UK or STP

Trisakti with Burapha University Thailand

Length of Study 4 years (8 semesters)1,5 years (3

semesters)

On Campus Study 5 semesters 2 semesters

Industry Experience 3 semesters 1 semesters

Credit Units 146 56

THAT WE PROVIDE

INTERNATIONAL

CLASS

Advantages of the Dual-degree Program

• Students graduate with 2 or 3 degrees from IMI UniversityCentre Switzerland (B.A and MMU UK B.A (Hons), orBurapha University (B.B.A)

• International friends• International Environment Experience ( 1 year study and

work in Switzerland or 1.5 years in Thailand)• Increase Your personal ability• Increase Your English Language or Study a new language

(STP Trisakti and overseas)• Competitive advantage in the job market• Accredited nationally and internationally.

THAT WE PROVIDE

ALIH

JENJANG

PILIHAN PROGRAM• Program Diploma IV Jurusan Usaha

Perjalanan Wisata• Program Diploma IV Jurusan Perhotelan

PERSYARATAN

• Mahasiswa lulusan Diploma 3 Pariwisata ataumahasiswa yang pernah kuliah di lembaga pendidikantinggi pariwisata namun belum memperoleh ijazahDiploma 3

• Memiliki pengalaman kerja minimal 2 tahun di bidanghospitaliti dan pariwisata

THAT WE PROVIDE

TrisaktiSchool of

TourismBuilding

“

“

Center of Excellence

Gallery

Gallery

Library“ “

Center of Excellence

Gallery

Classroom“ “

Center of Excellence

Gallery

Restaurant“ “

Center of Excellence

Gallery

Kitchen“ “

Center of Excellence

Gallery

Kitchen“ “

Center of Excellence