Download - 18 Chicken Dishes at TMN
18 Chicken Dishes at TMN
Which is your favorite?
Chicken Biryani
Prepared by using
basmati rice and other
high quality spices and
condiments such as
ghee, nutmeg, mace,
pepper, cloves,
cardamom, cinnamon,
bay leaves, coriander,
mint leaves, ginger,
onions, and garlic, the
TMN Chicken Biryani
satisfies your taste.
Cashew Chicken
A typical Chinese-
American dish that
combines chicken with
cashews, and either a
light brown garlic
sauce or a thick sauce
made from chicken
stock, soy sauce and
oyster sauce. It can be
your next favored
snacks item.
Chicken 65
If you like spicy food,
then Chicken 65 would
be a good taste. It is a
spicy, deep-fried chicken
dish having the flavor of
red chillies. It is
prepared using boneless
or bone-in chicken and
is usually served with
onion and lemon
garnish.
Chicken Bog
Chicken bog is a pilaf
dish made of rice,
chicken, onion, spices,
and sausage. A whole
chicken is boiled until
tender with the
sausage, onion, and
spices, then the rice is
added and cooked until
it absorbs all the liquid.
Chicken Fingers
Chicken fingers are
prepared by coating
chicken meat in a
breading mixture and
then deep frying them, in
a manner similar to the
preparation of Schnitzel.
Chicken Lollipop
Chicken lollipop is
prepared using the
middle segment of the
chicken wing or thigh.
The middle segment has
one of the two bones
removed, and the flesh
on the segments is
pushed to one end of the
bone.
Chicken Marengo
Chicken Marengo is a
French dish
consisting of a
chicken sautéed in oil
with garlic and
tomato, garnished
with fried eggs and
crayfish.
Chicken Tikka
Small pieces of
boneless chicken
baked using skewers in
a clay oven called a
tandoor after
marinating in spices
and yogurt—essentially
a boneless version of
tandoori chicken.
Chilli Chicken
Boneless chicken
(fillets or cubes) are
marinated in Egg,
Cornflour, Maida and
Salt and then deep
fried and seasoned in
sauces to get the best
Chinese chilli chicken.
Chinese Chicken Salad
As its name suggests,
it is a salad with
chicken. It contains
cut romaine lettuce
and cabbage; chicken
; deep-fried wonton or
rice vermicelli ; nuts
(sliced almonds,
cashews or peanuts).
Fried Chicken
Fried chicken is a dish
consisting of chicken
pieces usually from
broiler chickens which
have been floured or
battered and then
pan-fried, deep fried,
or pressure fried.
Kori Rotti
Kori rotti is a popular
spicy Coastal
Karnataka dish, a
combination of red-
chili based chicken
curry and crisp dry
wafers (about 1mm
thick) made from
boiled rice.
Lemon Chicken
It consists of pieces of
chicken meat that are
sautéed or deep-fried
and coated with a
thick, sweet lemon-
flavored sauce.
Murgh Musallam
Murgh Musallam
literally means whole
chicken. The dish was
popular among the
royal Mughal families
of Awadh now state of
Uttar Pradesh in
India.
Orange Chicken
The orange chicken
consists of chopped,
battered, and fried
chicken pieces coated
in a sweet orange-
flavored chili sauce,
which thickens or
caramelizes to a
glaze.
Roast Chicken
Roasted with its own
fat and juices by
circulating the meat
during roasting, and
therefore, are usually
cooked exposed to
fire or heat with some
type of rotary grill so
that the circulation of
these fats and juices
is as efficient as
possible.
Sesame Chicken
The dish involves chicken pieces that are de-boned, battered, and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from Asian corn starch, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor to sesame chicken's relative sweetness.
Tandoori Chicken
Tandoori chicken
consists of roasted
chicken prepared with
yogurt and spices.
The name comes
from the type of
cylindrical clay oven,
a tandoor, in which
the dish is traditionally
prepared.