Download - 2013.11 bcn devcon
3D Printing Food
Luis Rodríguez Alcalde@3DigitalCooks
Who Am I?
Luis Rodríguez
Electronic EngineerMaker
SW Developer CNM-CSIC
Pixel furniture
Digital Cook
#PrintingFood@3DigitalCooks
Image: Ignasi Piñol
Digital Cook? #PrintingFood@3DigitalCooks
Imágen: Ignasi Piñol
Digital Cook? #PrintingFood@3DigitalCooks
Imágen: Ignasi Piñol
Digital Cook? #PrintingFood@3DigitalCooks
Imágen: Ignasi Piñol
Digital Cook? #PrintingFood@3DigitalCooks
Digital Cook? #PrintingFood@3DigitalCooks
Imágen: Ignasi Piñol
Outline
Introduction3ExamplesChallenge
State Of the ArtOpen Kitchen
#PrintingFood@3DigitalCooks
Introduction
3d Printing
#PrintingFood@3DigitalCooks
Images: Chopmaister
Introduction
POWER
#PrintingFood@3DigitalCooks
Foodis
Intro-Duck-tion
3d Printing Food
#PrintingFood@3DigitalCooks
3Examples
TIME#PrintingFood
@3DigitalCooks
UP TO 2 HOURS PER DAY COOKING!
FUN
3Examples
HEALTH
#PrintingFood@3DigitalCooks
3Examples #PrintingFood@3DigitalCooks
Source: Leonardo Da Vinci
3Examples #PrintingFood@3DigitalCooks
Image: datacenterknowledge.com
3Examples
ECO#PrintingFood
@3DigitalCooks
3Examples #PrintingFood@3DigitalCooks
Livestock contributes to 18% of greenhouse gas emissions
FAO 2006 • 99% less land required
• 96% less water consumed
• 96% fewer greenhouse gases emitted
• 45% less energy needed
• No risk of livestock diseases
• No animals harmed
ONE THIRD of all available land GLOBALLY is used forlivestock production
FAO 2006
Livestock travels more than 1600 km from Farm to Fridge
USDA 2010 Source: Modern Meadow
Challenge #PrintingFood@3DigitalCooks
Image: Atomium (Luiza Silva)
Image: PhilipsFood Creation
Image: Nico Kläber
Image: Startrek
Image: TNO
Challenge #PrintingFood@3DigitalCooks
Image: frigidaire.com
Challenge #PrintingFood@3DigitalCooks
Frying, boiling, roasting, pressure cooking, baking, steaming, smoking, grilling, blanching, freezing, poaching, barbecuing, braising, stewing, scalding, torching, ...
IS AN EXTREMELYCOMPLICATED
Challenge #PrintingFood@3DigitalCooks
COOKING
SCIENCE
State Of The Art
Tissue engineering“traditional” Cooking
#PrintingFood@3DigitalCooks
Image: Wake Forest University Image: candyfab.org
State Of The Art #PrintingFood@3DigitalCooks
Image: Jordan Miller
Image: Fab@Home
Image: cargocollective.com
State Of The Art #PrintingFood@3DigitalCooks
State Of The Art #PrintingFood@3DigitalCooks
State Of The Art #PrintingFood@3DigitalCooks
Open Kitchen #PrintingFood@3DigitalCooks
Open Kitchen #PrintingFood@3DigitalCooks
OPEN BY NATURE
SHARING MAKES IT BETTER
EASY
THE MOST FRIENDLY SCIENCE
