Merry Christmas
& Happy New Year
Management
and staff
wish you a
Merry
Christmas
and a
Happy
New Year
Come join the Family
LunchFrom 12pm Till 3pm
Any 2 Course3RD COURSE £3.50£5.00 deposit reqNon refundable
Teatime SpecialFrom 3.15-5.30pm
(last orders) Any 2 Course
3RD COURSE £3.50 £5.00 deposit reqNon refundable
Festive DinnerANY 2 Course3RD COURSE
£3.50£10.00 deposit required
Non refundable
4th Dec Friday£13.95£15.95£21.955th Dec Saturday£13.95£15.95£21.956th Dec Sunday£11.95£13.95£16.957th Dec Monday£11.95£13.95£16.958th Dec Tuesday£11.95£13.95£16.959th Dec Wednesday£11.95£13.95£16.9510th Dec Thursday£11.95£13.95£16.9511th Dec Friday£13.95£15.95£21.9512th Dec Saturday£13.95 £15.95£21.9513th Dec Sunday£11.95£13.95£16.9514th Dec Monday£11.95£13.95£16.9515th Dec Tuesday£11.95£13.95£16.9516th Dec Wednesday£11.95£13.95£16.9517th Dec Thursday£11.95£13.95£16.9518th Dec Friday£17.50£17.50£22.5019th Dec Saturday£13.95 £15.95£22.5020th Dec Sunday£11.95£13.95£16.9521st Dec Monday£11.95£13.95£16.9522nd Dec Tuesday£11.95£13.95£16.9523rd Dec Wednesday£11.95£13.95£16.9524th Dec Thursday£11.95£13.95£19.5025th Dec FridayCHRISTMAS DAY
CLOSEDCLOSEDCLOSED
26th Dec Saturday£13.95 £15.95 £21.9527th Dec Sunday £11.95 £13.95£16.9528th Dec Monday £11.95 £13.95£16.95 29th Dec Tuesday£11.95£13.95£16.9530th Dec Wednesday £11.95 £13.95£16.9531st Dec Thursday£11.95 £13.95£21.951st Jan Friday 2016CLOSEDCLOSED CLOSED 2nd Jan Saturday 2016NORMALNORMALNORMAL
2015 DATES & PRICESPLEASE NOTE
For customers dining on the Lunch and Tea Time menu maximum stay is 1¾ hours from the time of booking
LIVE MUSIC AVAILABLE IN OUR PROSECCO &
COCKTAIL BAR(on selected dates)
(Business Lunch, Tea Time Special & Set Dinner offers) up to the 3rd December.
However Christmas meals will be available on request from Tuesday 1st December.
Children’s Menu (10 years and under)
Lunch and Tea Time Special(any 2 course) £5.50
Evening Dinner(any 2 course) £7.50
3rd course £2.50
FESTIVE A LA CARTE MENU ALWAYS AVAILABLE ON
REQUEST
CLOSED CHRISTMAS DAY
Also available:Special Festive
Menu Package (fully inclusive of food and drinks)
We reserve the right to arrange the seating of large
parties of more than one table if necessary.
(Parties of 6 and over have a 10% service charge
applied).
Deposit Non-Refundable.
Christmas Menu
2015
MEDITERRANEOIngram Street, Glasgow G51 1LE
T: 0141 552 0460E: [email protected]
VISIT OUR OTHER RESTAURANTS
VOLARE222 Ayr Road, Newton Mearns
Glasgow G77 6DRT: 0141 639 4018
CLOSED CHRISTMAS DAY AND NEW YEAR’S DAY
LA FIORENTINA2 Paisley Road West, Glasgow G51 1LE
Tel: 0141 420 1585 Fax: 0141 420 3090Email: [email protected]: www.la-fiorentina.com
CLOSED BOXING DAY AND NEW YEAR’S DAY
CASA RUSSO360 Byres Rd, Glasgow G12 8AY
T: 0141 334 3333E: [email protected]
CLOSED CHRISTMAS DAY AND NEW YEAR’S DAY
Live Music
every
Friday &
Saturday
from 3pm
(ON DISGNATED DATES)
FESTIVE LUNCH AND TEA TIME SPECIAL
CHOICE OF STARTERSPOLPETTINE MAMMA NAPOLI
Recipe from Southern Italy... Small tender spicy beef meatballs cooked in a sauce of garlic, onion, tomato, chilli & fresh herbs. Served with a slice of
garlic bread. (Also available as a Main Course served with pasta.)
CHUNKY MINESTRONE SOUP (V) or SOUP OF THE DAY
Served with a slice of bread & butter
FUNGHI RIPIENIMushrooms stuffed with cheese, ham, onions & herbs, dressed in breadcrumbs, deep- fried &
served with garlic mayonnaise
BRUSCHETTA ALLA ROMANA (V)Toasted Italian bread topped with a marinade of chopped vine tomatoes, garlic, basil, extra virgin
olive oil & finely chopped red onions
PATE DELLA FEGATINIHomemade pate with chicken & duck liver, spicy pork meat, onions, garlic, white wine fresh herbs,
garnished with toast and crispy salad
GAMBERETTI VINO BIANCO £1.95 extraKing prawns coked in extra virgin olive oil, white wine, a little chilli pepper, crushed garlic & fresh
herbs. Served with a slice of garlic bread.
CLASSIC CAPRESE SALAD (V)With a twist.. Made with fresh baby Mozzarella,
slices of vine tomatoes, fresh basil leaves & rocket salad drizzled with extra virgin olive oil & house
balsamic dressing
COZZE IN BIANCO A ZUPPA £1.95 extraMussels sautéed in extra virgin olive oil with onions, chillies, garlic, white wine,
tomatoes & fresh herbs
CHOICE OF MAIN COURSEPASTA PRINCIPESSA
Pasta tossed in a sauce made with fillet of chicken breast, Parma ham, salami, white wine, petit pois,
fresh tomatoes, garlic, basil and cream
TACCHINO ARROSTOOven roasted turkey in a tasty gravy with chipolata
sausage, pork & herb stuffing. Served with roast potatoes & seasonal vegetables
BEEF ROYALESlices of roasted topside of Aberdeen Angus beef
cooked in a creamy peppercorn & mushroom sauce. Served with roast potatoes & seasonal vegetables
PIZZA MARGHERITA (V) OR PROSCUITTO E FUNGHI
Cheese & Tomato pizza or with cooked hame & mushroom
HOMEMADE LASAGNE AL FORNOLayers of pasta filled with Bolognese, Bechamel
sauce & Parmesan cheese then baked in the oven
POLLO ALLA CAMPAGNOLABoneless chicken marinated with fresh herbs & lemon juice, then breaded & deep-fried. Served
with pasta Napoli.
SALMONE SALSA AURORAGrilled fillet of Scottish Salmon served with a sauce
made with tomatoes, cream & basil.Served with roast potatoes & seasonal vegetables
RISOTTO FUNGHI SELVAGGI (V)Aborio rice cooked with a selection of wild mushrooms sautéed in extra virgin olive oil
with garlic, chilli, cream & a touch of San Marzano tomato sauce
BISTECCA AL PEPE £6.95 extraScottish Sirloin steak sautéed in butter with green
peppercorns & red wine, flamed in brandy & blended with cream. Served with roast potatoes &
seasonal vegetables
FUSILLI BOSCAIOLA (V)Pasta twirls served in a creamy sauce with wild mushrooms, onions, garlic, mixed pepeprs, petit
pois & fresh herbs.
CHOICE OF STARTERS
CHUNKY MINESTRONE SOUP (V) or SOUP OF THE DAY
Served with a slice of bread & butter
POLPETTINE MAMMA NAPOLISmall tender spicy beef meatballs cooked in a sauce of garlic,
onion, tomato, chilli & fresh herbs. Served with a slice of garlic.
FUNGHI RIPIENI (V)Mushrooms stuffed with cheese, ham, onions & herbs, dressed in
breadcrumbs, deep- fried & served with garlic mayonnaise
BRUSCHETTA ROMANA (V)Toasted Italian bread topped with a marinade of chopped
vine tomatoes, garlic, basil, extra virgin olive oil & finely chopped red onions
PATE DELLA CHEFHomemade pate with chicken & duck liver, spicy pork meat, onions, garlic, white wine fresh herbs, garnished with toast
and crispy salad
HAGGIS FRITTOHaggis balls dressed in light breadcrumbs, deep-fried
served with a creamy peppercorn sauce.
ANTIPASTI DI CASALEA selection of tasty Italian meats. Parma ham, Mortadella & Salami garnished with Rocket, marinated olives and baby
Mozzarella then drizzled with extra virgin olive oil
GAMBERETTI AURORA Classic Prawn cocktail
COZZE IN BIANCO A ZUPPA £1.95 extraMussels sautéed in extra virgin olive oil with onions, chillies,
garlic, white wine, tomatoes & fresh herbs
CLASSIC CAPRESE SALAD (V)With a twist... Made with fresh baby Mozzarella, slices of vine tomatoes, fresh basil leaves & rocket salad drizzled with extra
virgin olive oil & house balsamic dressing
CHOICE OF MAINS
HOMEMADE LASAGNE AL FORNOLayers of pasta filled with Bolognese, Bechamel sauce &
Parmesan cheese then baked in the oven
BEEF CHIANTISlices of roasted topside of Aberdeen Angus beef cooked with rosemary, thyme & Chianti wine. Served with roast potatoes &
seasonal vegetables
TACCHINO ARROSTOOven roasted turkey in a tasty gravy with chipolata sausage, pork & herb stuffing. Served with roast potatoes & seasonal vegetables
SALMONE CON SALSA DI SENAPEBaked fillet of fresh Scottish Salmon served with a sauce made of brandy, white wine, onions, Dijon mustard & cream. Served with
roast potatoes & seasonal vegetables
SCALOPPINA CON TAGLIATELLE £2.50Escalope of veal topside, pan-fried then cooked in a cream sauce with bacon, wild mushrooms, white wine, & fresh herbs. Served
wih tagliatelle pasta
PASTA PRINCIPESSAPasta tossed in a sauce made with fillet of chicken breast, Parma ham, salami, white wine, petit pois, fresh tomatoes, garlic, basil
and cream Layers of pasta filled with Bolognese, Bechamel sauce & Parmesan cheese then baked in the oven
RISOTTO AI PORCINI (V)Aborio rice cooked with a selection of wild mushrooms,
a touch of cream with Parmesan shavings
PIZZA MARGHERITA (V) OR SALSICCIA & PEPPERONI
Cheese & tomato pizza or with Italian sausage & pepperoni
POLLO PANCETTA PORRIMarinated fillet of chicken breast in bread-brumbs, pan fried &
served with pasta in a tomato & basil sauce.
BISTECCA FUNGHETTO £6.95 extraScottish Sirloin steak sautéed in butter with green peppercorns,
French mustard, red wine & mushrooms then flamed in brandy & blended with cream Served with roast potatoes
& seasonal vegetables
DESSERTS FOR ALL MENUS TORTA NATALIZIA
Christmas pudding with Brandy sauce
CHOCOLATE FUDGE CAKE Served with ice cream and cream
TIRAMISU(Home-made Classic Italian speciality) Made with layers of
sponge soaked in liqueur & Mascarpone cheese & semi-freddo, topped with real cocoa powder
CHOCOLATE FUDGE SUNDAELayers upon layers of Vanilla & Chocolate ice cream & fudge sauce
topped with whipped cream & chocolate drops
FRAGOLE Di BOSCO(Strawberry Mess) Fresh strawberries mixed with crushed
meringue and homemade fresh cream, topped with vanilla ice cream and raspberry sauce
NEAPOLITAN ICE CREAM (2 scoops)Ask your waiter for choice available
GELATO ROB ROYHoneycomb flavoured ice cream drowned with Scotch whisky
topped with cream and fudge sauce.
FESTIVE EVENING DINNER MENU
CHILDRENS MENUCHOICE OF STARTERS
CLASSIC MINESTRONE SOUP (V)
GARLIC BREAD OR WITH MOZZARELLA CHEESE (V)
MOZZARELLA CHEESE BITES (V) Deep fried and served with tomato ketchup
FUNGHETTI FRITTI (V)Deep fried mushrooms served with a garlic dip
CHOICE OF MAINSHomemade Chicken Goujons served with Chips
Pizza Margherita (V) or
Pizza Pepperoni Spaghetti Bolognese
Turkey Roast
Penne Napoli (V)
Mac&Cheese (V)DESSERT (Third Course Option £2.50)
Strawberry MessStrawberries mixed with crushed meringue & fresh cream,
topped with vanilla ice cream & raspberry sauce
Selection of Ice Cream Chocolate Fudge Cake
Buon Natale!******
FOOD ALLERGIES & INTOLERANCES ******
Before ordering please speak to our Restaurant Manager about your requirements