Download - 22 08-2014-cretech2014-coffee grounds
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Creative Textiles with Natural Dyes from Coffee Grounds
Khanittha Charoenlarp* Pathumthip Prabphane
Kemmachart Surakul Patthranit Sittinoppan and Kamonphat Raksuan
Rajamangala University of Technology Krungthep, E-mail: [email protected]
CreTechCREATIVE TECHNOLOGY INTERNATIONAL CONFERENCE2014
2nd International Conference on Creative Technology 20 - 22 August 2014,
Rajamangala University of Technology Krungthep,Thailand
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Overview
• Objectives• Introduction• Materials and method• Results• Conclusions
CreTechCREATIVE TECHNOLOGY INTERNATIONAL CONFERENCE2014
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Objective
• To study the optimum conditions for the extraction colorants from the coffee grounds.
• To study the optimum conditions for the dyeing with colorants extracted from the coffee grounds.
• To created textile products from coffee grounds.
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Introduction
• Coffee is one of the popular beverages of the world especially fresh roasted coffee.
• It makes the waste of coffee grounds.
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Introduction
• In order to increase the value of the waste and maximize the benefits.
• This research used coffee grounds producing natural colors in dyeing cotton textile.
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Natural dye
• Natural dyes have been used extensively since long periods.
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Natural dye
• Natural dyes are obtained from natural sources.
• Most are of plant origin and extracted from roots, wood, bark, berries, lichens, leaves, flowers, nuts, and seeds.
• Others come from insects, shellfish, and mineral compounds.
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• The discovery of synthetic dyes from cheap petroleum sources in 1856 reduced the use of natural dyes.
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• Synthetic dyes have been widely used in comparison to natural dyes because of – lower prices– repeatability –wide range of bright shades – color fastness properties
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• However, synthetic dyes are known to be a major source of environmental pollution.
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Sources of natural dyes • Agriculture• Waste and byproducts from
farming and forestry • Wastes from the food
and beverage industries
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Materials
• Spent coffee grounds• Cotton fabrics• Mordants
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Optimum conditions for extracting pigments from coffee grounds.
Extraction temperature of 100 oC
Diluted 50 times filtrated
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The absorbance of the dye is extracted from the coffee grounds in different conditions.
Condition Absorbance (400.5 nm)
1%NaOH 100 ml 0.308 (dilution 50 times)
1% H2SO4 100 ml 0.646
H2O 100 ml 0.531
CH3CH2OH : H2O 50:50 0.123 (dilution 50 times)
CH3CH2OH : H2O 60:40 0.245 (dilution 50 times)
CH3CH2OH : H2O 70:30 0.140 (dilution 50 times)
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The concentration of sodium hydroxide.
0.2 0.4 0.6 0.8 1
NaOH (g/100 mL H2O)
0.2718 0.3474 0.3436 0.3414 0.331
0.21
0.23
0.25
0.27
0.29
0.31
0.33
0.35
Ab
sorb
ance
- 1 gram of coffee grounds- 100 mL of water - 100 ° C for 30 minutes.
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70 80 90 100
Temp (cel-cious)
0.2894 0.31 0.3334 0.3474
0.21
0.25
0.29
0.33
0.37
Ab
sorb
ance
- 1 g of coffee grounds - 0.4 g of NaOH- 100 mL of water- 30 minutes.
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1 5 10 15 20 30
coffee grounds (gram)
0.3474 0.978 1.1994 1.6366 1.842 1.8016
0.10.50.91.31.7
abso
rban
ce
- 0.4 g of NaOH- 100 mL of water- 100 ° C for 30 minutes.
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30 45 60 75 90
time (mins) 1.842 1.842 1.8796 1.9184 1.9166
1.81
1.83
1.85
1.87
1.89
1.91
1.93A
bso
rban
ce
- 1 g of coffee grounds - 0.4 g of NaOH- 100 mL of water- 100 oC
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Dyeing and Mordanting
• Three processes of mordanting were used– pre mordanting– post mordanting– One bath mordanting
• After dyeing, the dyed material was washed with cold water and dried at room temperature
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Testing
• The dyed material was tested for light fastness and wash fastness.
• Light fastness was analyzed by exposing the dyed materials to direct sunlight for 24hrs.
• The wash fastness was carried out by washing the dyed fiber with nonionic soap (1g/lit).
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Color measurements
• Color measurements were made by using HunterLab UltraScan PRO spectrophotometer (Illuminant D65 and the CIE 10o observer).
• K/S was calculated according to Kubelka-Munk equation:
K/S = (1-R)2/2R
R is the reflectance of the dyed fabric
K is the absorption coefficient
S is the scattering coefficient.
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Colorants Extracted from Coffee Grounds:Water
100|100 125|75 150|50 175|25 200|00.00
0.20
0.40
0.60
0.80
1.00
1.20
woven fabric knitted fabric
Col
or s
tren
gth
(K
/S)
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Effect of NaCl on dyeing.
0.25 0.5 0.75 1 20.00
0.10
0.20
0.30
0.40
0.50
0.60
0.70
0.80
0.90
1.00
NaCl (g/100ml)
K/S
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Effect of dyeing temperature
30 70 80 90 1000.00
0.10
0.20
0.30
0.40
0.50
0.60
0.70
0.80
0.90
1.00
dyeing temperature (oC)
K/S
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Effect of dyeing time
30 45 60 75 900.00
0.20
0.40
0.60
0.80
1.00
1.20
dyeing time (min)
K/S
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Effect of mordants and dyeing methods
withou
t mor
dant
CH3COOH
Ca(OH)2
CuSO4
Al2(S
O4)3
Fe2(S
O4)3
0.86
0.87
0.88
0.89
0.90
0.91
0.92
0.93
0.94
pre-mordant post mordant one bath
Mordant type
Col
or s
tren
gth
(K
/S)
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Mordant Dyeing method Colorfastness to washing with soap Cokorfastness to lightColor
changeStaining on
cottonStaining on
woolWithout mordant
1 3-4 4 1-2
CuSO4 Pre-mordanting 1 3-4 3-4 4
Post-mordanting 1-2 4-5 4 3-4 One-bath
mordanting1 3-4 4 3
Al2(SO4)3 Pre-mordanting 2 3 3-4 4
Post-mordanting 2 3-4 4 4-5 Meta-mordanting 2 4 4-5 4Fe2(SO4)3 Pre-mordanting 2 4 4 4
Post-mordanting 2 4-5 4-5 4 Meta-mordanting 2 4 4-5 4
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Tie-dyeing
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Conclusion
• This research used spent coffee grounds, which is an agricultural waste extracted as a natural dye.
• For fully utilizing of the waste, color extracted from coffee ground apply in tied-dye fabrics with mordants.
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Conclusion
• Optimization of extracting condition of coffee grounds –20 g Coffee grounds were extracted in
alkaline water at 100 oC for 60 mins.• Dyeing conditions were : initial coffee grounds
extracts concentration 10 g/L, NaCl 20g/L, liquor ratio 20:1, temp 100oC and 60 min
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Acknowledgement
• The Organizing Committee thanks the financial support from Office of the Higher Education Commission (OHEC).
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Reference
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[2] I. Holme, “Sir William Henry Perkin: a review of his life, work and legacy,” Color. Technol., vol. 122, no. 5, pp. 235–251, Oct. 2006.
[3] Haji, Aminoddin, “Functional Dyeing of Wool with Natural Dye Extracted from Berberis vulgaris Wood and Rumex Hymenosepolus Root as Biomordant .,” Iran J Chem Chem Eng, vol. 29, no. 3, pp. 55–60, 2010.
[4] M. Mirjalili, K. Nazarpoor, and L. Karimi, “Eco-friendly dyeing of wool using natural dye from weld as co-partner with synthetic dye,” J. Clean. Prod., vol. 19, no. 9–10, pp. 1045–1051, Jun. 2011.
[5] Hou,X, Yang,R, Xu,H, and Yang,Y, “Adsorption Kinetic and Thermodynamic Studies of Silk Dyed with Sodium Copper Chlorophyllin,” Ind. Eng. Chem. Res., vol. 51, no. 25, pp. 8341–8347.
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[6] M. Oktav Bulut and E. Akar, “Ecological dyeing with some plant pulps on woolen yarn and cationized cotton fabric,” J. Clean. Prod., vol. 32, pp. 1–9, Sep. 2012.
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Thank you