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Appendix- 27
7. References
7-1 Topographique and Sounding Survey Map
7-2 Results of Geotechnical Survey
7-3 Water requirement for the planned facility
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***
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Appendix- 29
7-1. Topographique and Sounding Survey Map
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Appendix- 30
7-2. Results of Geotechnical Survey
Location Map of Natural Condition Survey
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Appendix- 31
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Appendix- 32
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Appendix- 33
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Appendix- 34
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Appendix- 35
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Appendix- 36
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Appendix- 37
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Appendix- 38
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Appendix- 39
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Appendix- 40
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Appendix- 41
7-3 Water requirement for the planned facility
1) Office 80 Lit./person x 7 people = 560.0 Lit.*1 *2
2) Fish handling area (floor cleaning) 5.6 Lit./㎡ x 137 ㎡ = 764.4 Lit.
*3 3) Retail room (floor cleaning) 5.6 Lit./㎡ x 56 ㎡ = 313.6 Lit.
*3
4) Preparation room (floor cleaning) 5.6 Lit./㎡ x 22.8 ㎡ = 127.7 Lit.
*3
5) Preparation room (for cleaning fish) 114 kg× 1 Lit./kg = 114.0 Lit.
*4 *5
6) Changing room (for shower) 34.5 Lit./person x 7 people = 241.5 Lit.
*6 *7
7) Water for ice (including evaporation) 1000 1.15 = 1150.0 Lit.
*8 *9
8) Fish handling area (for ice water) 200 Lit. 10 containers = 2000.0 Lit.
*10 *11
Total
3946.8 Lit.
∴ 4.0 m3/day
*1 Source: Practical Planning and Design for Plumbing Sanitation, 2nd ed., published by The Society of Heating Air Conditioning and Sanitary Engineers of Japan*2 Number of market staff*3 Floor cleaning requires around 8 Lit. (8mm) – 10 Lit. (reference figure for similar conditions). However, using a high pressure water washer may reduce this by 30% .(8Lit.×70%=5.6Lit./ m2)*4 Volume of fish handled daily*5 Source: FAO Fisheries Circular No.905 FIIU/C905*6 Source: Manual of Air Conditioning and Sanitation Engineering, 13th ed., published by The Society of Heating Air Conditioning and Sanitary Engineers of Japan; average amount of water used by various kinds of spouts (showers) is 11.5 Lit./mm, based on 3 minute use by 1 person*7 4 market staff and 3 boat crew*8 Makes 1t of ice *9 Includes 15% evaporation from plate ice making machine*10 Part of 550 Lit. for insulated tank *11 Number of individual insulated tank
Lit. multiplied by