Appetizers15

From the Ocean30

PATO TACOSPekin duck breast, orange marmalade melba sauce, sa�ron corn tortillas, cotija, and red oak lettuce

PORK BELLY Duroc pork glazed with an orange marmalade melba sauce

28

Sides

Desserts

TROUTPan fried, with corn jus, lemon crema,and fried basil

VERLASSO SALMON Grilled, with blood orange glaze, black lentil puree, and poppe d potatoes

8

8

8

9

CHORIZO INFUSED SWEET POTATO PUREE

CANDIED WALNUT BRUSSELS SPROUTS

GRILLED SUMAC ASPARAGUS

HASSELBACK POTATO

CAVATAPPI GRATINÉE (MAC AND CHEESE)

beer cheese and cavat appi pasta

9

Soup

612

FRENCH ONION

CUP BOWL

MARKSBURY FARM BEEF BURGER 18

FILET306 OZ. 3910 OZ.

APPLE AND BOURBON CRISPwith bourbon pecan ice cream

WHITE CHOCOLATE AND MANGO CHEESECAKE

BREAD PUDDING

N.Y. STRIP8 OZ. 30

4510 OZ.

From the PastureSIGNATURE CUTS

BLACK HAWK FARMS PRIME RIBEYE, 10 OZ.

BERRY CENTER ROSE PETITE VEAL T-BONE, 12 OZ. 45

Salads15

13

KENTUCKY CAESAR SALADCornbread croutons, Kenny Farms blue gouda on a bedof Bibb lettuce, drizzled with bourbon bacon dressing

BABY ICEBERG WEDGE SALAD Baby iceberg wedges, egg, tri-colored carrot, roasted heirloom grape tomato and onion chutney, with Benedictine dressing

STEAK ACCOUTREMENTSWild Mushroom Demi-glace, Smoked Blue Cheese, Cherry Chipotle Rub, Hoodoo Rub, House Ketchup, Chimichurri, and Béarnaise Sauce

STEAK DONENESSRare: Cool to warm red center, soft and tender texture Medium Rare: Warm red center, perfect texture Medium: Hot pink center, slightly �rm

Medium-Well : Mostly brown center, �rm texture Well Done: No color, very �rm, dry texture

8

8

19

9