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Adapted by: Jason M. Behrends, Ph.D., CCS& Frida Bonaparte Mississippi State University
Source: www.fsis.usda.gov
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All Recalls are Voluntary
• Violations found, for example: – Microbiological, chemical – Statutory violations, mislabeling
• Regulatory agency presents data to vendor
• Vendor voluntarily complies with recall request
• Vendor conducts recall • Notifies consignees = distribution
chain • Issues press release
Source: www.fsis.usda.gov
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Regulatory Agency
• Issues Recall Release • Lists Recall classification and why this
recall happened • Gives information to help identify
product • Explains Class I, II, and III recalls at
the end • Provides oversight of recall • Conducts effectiveness checks • Call or visit locations to verify product
removal Source: www.fsis.usda.gov
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Classification of Recalls• Class I:
– Reasonable probability of serious, adverse health problem, or death.
• Class II:– Remote probability of adverse health
problem• Class III:
– No adverse health consequences• Classes I and II are public health
related
Source: www.fsis.usda.gov
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Distribution Notification
• Vendor doing recall must: – Notify verbally and/or in writing – All recipients of their recalled product – Each point along the continuum must notify
the next recipient down the line – State Distributing Agencies are considered
part of this distribution chain
Source: www.fsis.usda.gov
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Holds
• Invoked while investigation is pending • Initiated by AMS or FSA • Announced by FNS • Policy is for 10 days • Circumstances may require longer period • State and local agencies must
– Identify – Isolate – Not serve – Account for quantity
Source: www.fsis.usda.gov
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What you need to know about Recalls
• Similarities exist up to a point, but – Never identical – Expect information to change as things
develop – Consult USDA for latest information
Source: www.fsis.usda.gov
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Information AMS Receives When a Product is Recalled
• Production date(s) or timeframe for recall?
• Product(s) involved?
• Are USDA commodities included?
• AMS determines which DOs are involved
Source: www.fsis.usda.gov
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Consumers• What you need to look for:
– Company name– Brand name– Product name– Case markings, ex.
Manufacturer name and address
– Establishment number• (meat, poultry or egg
products)
– Product markings• Can codes• Lot numbers• Product dating, ex. Sell
– Sell-by date, use use-by date– UPC alone is not enough
Source: www.fsis.usda.gov
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Consumers• What consumers should do in
case of recall:– Check for products that have
been purchased to ensure that you currently do not have any of the recalled product
– Product identified as part of the recall should not be eaten
– Return recalled product to store or discard product
Source: www.fsis.usda.gov
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QUESTIONS