Download - Ana Luisa Gaitan | Portfolio
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“LOGIC WILL GET YOU FROM A TO B. IMAGINATION WILL TAKE YOU EVERYWHERE....”
—ALBERT EINSTEIN
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+ HOSPITALITY DESIGN – PG 4
NEYA, SUSTAINABLE REFUGE
+ RESIDENTIAL DESIGN – PG 14
PARKER RESIDENCE
+ HOSPITALITY DESIGN / COMMERCIAL DESIGN – PG 24
CORAZON RESTAURANT & BAR
+ FURNITURE DESIGN – PG 32
CARDBOARD CHAIR
LEG & APRON TABLE
+ ADDITIONAL SKILLS – PG 43
CONTENTS
ANA LUISA GAITAN | PORTFOLIO 3
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HOSPITALITY DESIGN
SR. PROJECT | DISD | 2014
4
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NEYA: Sustainable Refuge will be an ecotourism destination based on the philosophy of Permaculture. As a hotel boutique focusing on ecotourism, it will allow the visitor to experience lodging in a unique way.
Unique about NEYA’s Sustainable Refuge is the fact that it relies on Permaculture theories. Allowing the project to be self-sufficient and entirely sustainable, Permaculture’s three core principles: care for the earth, care for the people, and the return of surplus. Located in Valle de Guadalupe, B.C. Mexico, visitors will not only experience eco-friendly housing, but also enjoy the amazing attributes the land has to offer.
Design Concept: To create a self-sustainable boutique hotel that addresses the issue of environmental awareness through the philosophy of Permaculture, allowing people to be in contact with nature and meet all their needs through what the earth has to offer.
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SITE ANALYSIS: Hand Rendering
6 HOSPITALITY DESIGN
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SITE PLAN + PROCESS WORK: NTS | Auto CAD + Photoshop
BUILDING AND FURNISHING COMPONENTS:
Rammed Earth Solar Panels Water Collection Tanks
Pallet Furniture
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Commercial
Hospitality
Education
Administrative
Vehicle Circulation
Pedestrian Circulation
Patio / Common Area
Parking
Open Green
Horticulture: Vegetable
Horticulture: Fruit
Meditation Garden
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DIGITAL PERSPECTIVE: PROCESS WORK | Sketch Up
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DIGITAL AXONOMETRIC: Sketch Up + Lumion
12 HOSPITALITY DESIGN
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RESIDENTIAL DESIGN
DESIGN III | DISD | 2013
14
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The Parker Residence is a three story row house for pastry chefs, James and Amelie Parker. It is located at 926 E. St. NW, Washington D.C.
The first floor is intended for retail space,featuring “Le Sucre, Cafe & Patisserie”, a French pastry shop.
The second floor is intended for residential space, consisting of public spaces of residence.
The third floor, residential space, consists of residential private spaces.
Design Concept: An open flow throughout the space is vital to taking advantage of as much natural light as possible from both the east and west windows. With this natural light and open design the couple can enjoy baking, cooking, and entertaining guests. Bringing this couple together will be a mixture of contemporary design and antique France. Combining these two motifs will create delicate elegant rooms with a modern energy. The use of delicate fabrics, antique brass, and a golden neutral palette can take anyone back to France’s old-fashioned elegance while thriving in function 21st century contemporary design.
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SCHEMATIC DESIGN
16 RESIDENTIAL DESIGN
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NTS: Auto Cad + Photoshop
EXTERIOR ELEVATION
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COLOR SCHEME + FINISHES
LE SUCRE LOGO: Illustrator
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KEY ROOM NO. DESCRIPTION SAMPLEAP-1 203 Description: Refrigerator
MFR: WhirlpoolModel: GZ25FSRXY Color: Stainless SteelSize: 70 1/8” H x 35 5/8” W – 25 cu. ft.Price: $2,299
AP-2 203 Description: Dishwasher MFR: WhirlpoolModel: WDT910SAYM Color: Stainless SteelSize: 33 1/2” H x 21” D x 23 7/8” WPrice: $849
AP-3 203 Description: Drawer Microwave MFR: WolfModel: MWD24-2U/S Color: Stainless SteelSize: 24”Price: $1,690
AP-4 203 Description: Double Oven MFR: WolfModel: E-Series | DO30-2F/S-PH Color: Stainless SteelSize: 50 3/8” H x 23 3/4” D x 29 7/8” WPrice: $6,385
AP-5 203 Description: Gas Cooktop MFR: ElectroluxModel: EW36GC5SG Color: Stainless SteelSize: 33 1/3” W x 21” 3/4” DPrice: $1,549
FIXTURES AND APPLIANCES
20 RESIDENTIAL DESIGN
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NTS: ELEVATION | Auto CAD + Photoshop
KITCHEN ELEVATION
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HYBRID RENDERING: Auto Cad + Photoshop + Hand Rendering
FURNITURE VIGNETTE: Photoshop
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SPACE PLANNING | NTS: Auto Cad + Photoshop + Hand Rendering
2ND FLOOR
3RD FLOOR
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HOSPITALITY / COMMERCIAL
DESIGN DESIGN III | DISD | 2013
24
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Corazon Bar and Grill is situated in Argentina’s most notable wine region, Mendoza. The bar is located in this part of Argentina in order to promote tourism as well as to bring economic empowerment to the local community.
Corazon consists of two floors, the first floor being shared by the bar and dining area, kitchen and a retail space that sells local goods and produce. The second floor consists of an open bar and private rooms for larger parties.
Corazon Bar and Grill has an environmentally aware design, meeting specific requirements to become LEED Certified.
Design Concept: The heart, the pulse of the body, the beat of the community — this is what “Corazon” represents — a space that embodies the heartbeat of the vineyards and the region. The purpose of the space is to bring the community and wine lovers together — to enrich, be enriched, and enjoy. Showing and empowering people to nourish their community by planting gardens and cooking, whether locally or 3,000 miles away. This space will allow the patrons to enjoy the “heart” of the community and nourish their body and soul.
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NTS: Auto Cad
1ST FLOOR
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2ND FLOOR
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MODEL: EXTERIOR VIEW + ELEVATION
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MODEL: INTERIOR PERSPECTIVE
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FURNITURE DESIGN
DISD | 2014
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The Seat. The purpose of this project is to conceptualize and develop a seating structure that will hold the weight of an adult using only one 4’x8’ sheet of cardboard.
The project explores the basic forces that affect three-dimensional structures and consists of three parts: the sub-dominant form (back), dominant form (seat), subordinate form (base).
Four objectives are accomplished in this project: 1. Define volume and mass through the use of planes 2. Use planar construction to achieve structural integrity 3. Develop a basic understanding of pattern construction 4. Understand and address issues of scale.
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SCHEMATIC DESIGN
34 FURNITURE DESIGN
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NESTED DRAWINGHand drawing of template for 48” x 96” cardboard sheet
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3D MODEL: Rhino 3D Software
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FURNITURE DESIGN
DISD | 2014
38
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Wooden Dining Table. Based on the concept “Animal, Mineral, or Vegetable,” a leg and apron type table is designed using mortise and tenon joinery. After analyzing various forms of animal, mineral and vegetable, this wooden table was conceptualized from an Elephant’s tusk.
This table accommodates a minimum of four adults and is intended to be made from solid wood.
Four objectives are accomplished in this project: 1. Understand basic solid wood technology. 2. Design utilizing the characteristic of wood as an organic medium 3. Further exploration of the influence of force on furniture design. 4. Use of drawings as a tool to communicate a concept or idea.
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SCHEMATIC DESIGN
MIND MAP EXPLORATION
ELEPHANT Tusk Dry skin Big ears Trunk Heavy
SNAKE Camouflage Reptile Elongated Forked tongue Bumpy Skin
LION Protective King of the jungle Muscular Mane Heavy
OCTOPUS Tentacles Sticky Purple Intelligent Ocean
OWL White 360° turn Hunters Night Wisdom
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Scale: 1-1/2" = 1'-0"
LEG AND APRON TABLE : SIDE ELEVATION1
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LEG AND APRON TABLE : FRONT ELEVATION2
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NTS: Auto Cad
FRONT VIEW
SIDE VIEW
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NTS: Auto Cad
Scale: 1-1/2" = 1'-0"
LEG AND APRON TABLE : PLAN VIEW3
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TOP VIEW
SIDE VIEW: Mortise & Tenon Details TOP VIEW: Mortise & Tenon DetailsScale: 6 " = 1'-0"
MORTISE AND TENON DETAIL : PLAN VIEW5
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42 FURNITURE DESIGN
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ADDITIONAL SKILLS
43
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PROCESS WORK: 45° Shadow
RENDERING: Marker + Colored Pencil
44 ADDITIONAL SKILLS
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DRAWING: Shadow & Contrast Illustration
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PERSPECTIVE: Two Point Perspective
46 ADDITIONAL SKILLS
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RENDERING: Marker + Colored Pencil
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THANK YOU FOR LOOKING
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