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APRIL 27-28, 2006HOLIDAY INN
1001 KILLARNEY STREET
URBANA, IL 61801-1036TELEPHONE 217-328-7900FAX: 217-328-5427
Sponsored byDepartment of Animal SciencesUniversity of Illinois at UrbanaNational Pork BoardDes Moines, Iowa
Antibiotics are valuable tools in animal productionand have been for half a century. They improveanimal health and well-being, contribute to theanimal industry’s benefits to society, reduce theamount of feed and other resources required for porkproduction, and contribute to the viability of theindustry. However, there are concerns that use ofantibiotics in animal production contributes to theproblem of antibiotic resistance in human medicine.This conference will review the scientific evidence onissues surrounding antibiotic use in livestockproduction and objectively consider courses ofaction for the future, taking into account bothbenefits and risks of antibiotic use.
University of Illinois researchers, as well as prominentscientists from throughout the US and the world, will bethe speakers for this conference on April 27-28, 2006.The event will be at the Holiday Inn Hotel andConference Center, 1001 Killarney Street, Urbana, IL.
The conference provides an opportunity for porkproducers, allied industry personnel, legislators, feedindustry personnel, consulting nutritionists, veterinarypractitioners, and others interested in up-to-dateinformation on antibiotic use in swine production.
The conference registration fee is$220 per person through April 17,
or $250 per person after April 17 or on site.
For further information, contact Gilbert Hollisat (217) 333-0013, e-mail: [email protected]
Pre-registration is requested byApril 17, 2006
It is the policy of the University of Illinois not to engage indiscrimination or harassment against any person because of race,color, religion, sex, national origin, ancestry, age, marital status,disability, sexual orientation, unfavorable discharge from the military,or status as disabled veteran or a veteran of the Vietnam era and tocomply with all federal and state nondiscrimination, equalopportunity, and affirmative action laws, orders, and regulations. Thisdiscrimination policy applies to admissions, employment, access toand treatment in the University programs and activities. Complaintsof invidious discrimination prohibited by University policy are to beresolved within existing University procedures.
Antibiotic Use in Animal Agriculture
I am a grad
uate student
I require auxiliary aid or service d
ue to disability.
(complim
entary registration).Please contact m
e at the add
ress above.
Pre-registration Fee: $220 (m
ust be postmarked
by April 17, 2006)
For more inform
ation, contact:G
ilbert Hollis, email: hollisg@
uiuc.edu
Telephone 217-333-0013: Fax: 217-333-7861
After A
pril 17 and O
n-site Registration Fee: $250
Registration Fee includes breaks, 2 lunches;
Breakfast and printed
copy of proceedings.
Mail this form
and registration fee to:G
ilbert Hollis, Departm
ent of Anim
alSciences, University of Illinois, 1207 W
estG
regory Drive, Urbana, IL 61801
Make checks payable to University of Illinois
REGISTRA
TION
FORM
University of Illinois Pork Ind
ustry Conference
April 27-28, 2006
Antibiotic Use inAnimal Agriculture
Thursday, April 27, 2006Moderator: Rod Mackie,
Department of Animal Sciences, University of Illinois
8:15-8:20 Robert Easter, Dean, College ofACES, University of Illinois
8:20-8:30 Purpose of conference: Jim Pettigrew
Session 1 – Fundamentals of Antibiotic Resistance
8:30-9:15 Mechanisms and genetics of resistanceHeather Harbottle, Center For Veterinary Medicine, U. S. Food andDrug Administration, Laurel, MD
9:15-10:00 Transfer of resistanceAnne Summers, MicrobiologyDepartment, University of Georgia,Athens, GA
10:00-10:15 BREAK10:15-11:00 Origins and reservoirs of antibiotic-
resistance genes Abigail A. Salyers, Department ofMicrobiology, University of Illinois
11:00-11:45 Patterns of resistance in the U.S.Paula Fedorka-Cray, USDA-ARS, RussellResearch Center, Athens, GA
11:45-12:00 Q & A for morning speakers
12:00-1:00 LUNCH1:00-1:45 Resistance patterns in animal
production in Scandinavia aftertermination of antibiotic use forgrowth promotionMartin Wierup, Dept. Biomedical Sciencesand Veterinary Public Health, SwedishUniversity of Agricultural Sciences,Uppsala, Sweden
1:45-2:30 Antibiotic residues and antibioticresistance genes in groundwaterimpacted by swine productionfacilities.Rod Mackie, Department of AnimalSciences, University of Illinois
2:30-3:00 BREAK
Session II – Role of GastrointestinalMicrobes to Enhance GutIntegrity
3:00-3:45 Mechanisms of antibiotic growth promotionH. Rex Gaskins, Department of AnimalSciences, University of Illinois
3:45-4:30 Dietary effects of GI microbial populationsBent Borg Jensen, Department of AnimalHealth, Welfare and Nutrition, DanishInstitute of Agricultural Sciences, ResearchCentre Foulum, DK-8830 Tjele, Denmark
4:30-5:00 Q & A for afternoon speakers
Friday, April 28, 2006Moderator: Jim Pettigrew,
Department of Animal Sciences, University of Illinois
Session III – Health Management withReduced Antibiotic Use
8:00-8:45 Maximizing herd healthDavid Reeves, Department of LargeAnimal Medicine, College of VeterinaryMedicine, University of Georgia, Athens,GA
8:45-9:30 The Danish experience Hans Moller Jensen, District Veterinarian inLVK , Hobro, Denmark
9:30-10:15 The U. S. experienceRodney “Butch” Baker, Department ofPopulation Health & Pathobiology, NorthCarolina State University
10:15-10:45 BREAK10:45-11:30 Dietary Tools – Part 1
Jim Pettigrew, Department of AnimalSciences, University of Illinois
11:30-12:15 Dietary Tools – Part 2Hans Stein, Department of Animal andRange Sciences, South Dakota StateUniversity, Brookings, SD
12:15-1:15 LUNCH
Session IV – Seeking the Balance1:15-2:00 The Take Care program and
responsible use of antibioticsLiz Wagstrom, AVP, Science &Technology, National Pork Board, DesMoines, IA
2:00-2:45 What have we learned; Where arewe going?Scott McEwen, Ontario VeterinaryCollege, Department of PopulationMedicine, University of Guelph, Guelph(Ontario) CANADA
2:45-3:00 Q & A for all speakers
3:00 Adjourn
Antibiotic Use in Animal Agriculture