Download - APPETISERS - Anantara...SEA BASS CEVICHE 280 Lime kombucha, papaya salad, soya caviar, spring onions Recommended seasoning: Ginger salt POACHED SPINY LOBSTER 390 “Caesar salad”

APPETISERS

TWOFOR

TASTING OF SIX LOCAL XUAN HAI OYSTERS ON ICE 260Black bean sauce, lemon wedges, mango-vodka granita

CHARCUTERIE SELECTION 410Coppa di Parma, Pancetta, Foie gras mousse, chorizo, country pâté,crafted pickles, Dijon mustard, brioche toast

SELECTION OF MAKI, NIGIRI AND SASHIMI 390Pickled ginger, soy sauce, grated wasabi

CRAB SALAD AND CRISPY SESAME 350Chilled spicy mango gazpacho, local caviar and sour creamRecommended seasoning: Sesame salt

SEA BASS CEVICHE 280Lime kombucha, papaya salad, soya caviar, spring onions Recommended seasoning: Ginger salt

POACHED SPINY LOBSTER 390“Caesar salad” pressed watermelon and coconut vinaigretteRecommended seasoning: Green tea and roasted rice salt

WAGYU BEEF TARTARE WITH XUAN HAI OYSTER 350Capers, passion fruit mayonnaise and crispy bread Recommended seasoning: Coriander and green chilli salt

AVOCADO AND ROASTED BEETROOT SALAD 260Apple, miso mayonnaise, herb salad, pumpkin seedsRecommended seasoning: Mixed Highlands pepper sea salt

Prices are in thousand Vietnamese Dong and are subject to 5% service charge and 10% applicable government taxConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Vegetarian | Spicy Dishes | Contains Pork | Contains Nuts | Contain Alcohol | Authentic dishes

SOUPS

SPINY LOBSTER BISQUE 300Lobster tartare, coffee powder, coconut cream Recommended seasoning: Coriander and lime salt

TOMATO AND GARLIC GAZPACHO 260Poached Quy Nhon prawn, sourdough croutons, basil Recommended seasoning: Lime, garlic and chilli salt



From the fishermen who trawl the depths of the East Seafor the fruits of their catch,we select the best that they offer, such as snapper from the depths of Quy Nhon Bay and grouper from the coral reef of Cu Lao Xanh.

GROUPER AND FOIE GRAS 420Slow-cooked with melted Foie gras,watercress salad and coffee jus Recommended seasoning: Lemongrass sea salt

VIETNAMESE STIR-FRIED CALAMARI 300Pineapple, grilled tomato sauce and perfumed rice Recommended seasoning: Lime and Phong Nhablack pepper salt

STEAMED RED SNAPPER WITH SOYA 310Vermicelli, chilli, ear mushrooms, carrots and ginger Recommended seasoning: Star anise andcardamom salt

SEA-MAINS



Our beef and lamb is hand-picked by our master butcher. Using a special blend of wood to impart a distinct flavour and texture from the radiant embers, the intense heat seals in the flavours and juiciness of the meat and creates a unique crisp caramelized coating. Our free-range chickens come from the farms of Quy Nhon where they are bred in a stress-free environment to feed and roam freely.



FIRE-MAINS

CHARCOAL GRILLED CHICKEN 400Polenta, green beans and garlic, beetroot jusRecommended seasoning: Lime and garlic salt

GRILLED WAGYU TENDERLOIN 870Green asparagus, black bean sauce with garlic and limeRecommended seasoning: Mixed Highlands peppersea salt

BRAISED AND SMOKED LAMB SHOULDER 410Shinmei mushrooms, grilled young vegetables,Lamb jus infused with black teaRecommended seasoning: Basil and green chilli salt

ASIAN-STYLE WOK “DA LAT” VEGETABLES 260Crispy noodles, shallot onions and basil Recommended seasoning: O Mai sea salt

These Himalayan salt bricks, which are 200 million years old and 99% pure, are sourced from the Punjab region of Pakistan. After heating the bricks to 200 degrees centigrade, meats and seafood can be cooked directly on the brick’s flat surface, imparting beneficial minerals into theproteins and adding an interesting depthof flavour to your meal.

TWOFOR

SALT BRICK SPECIALITIES

SQUID 180 Grams 290TUNA 180 Grams 310KING PRAWNS 180 Grams 370FRESH LIVE SPINY LOBSTER 1 Kilo 3000MIXED SEAFOOD 250 Grams 480LAMB CUTLETS 200 Grams 460PORK RIBS 250 Grams 300WAGYU BEEF TOPSIDE 200 Grams 400GRAIN-FED BEEF RIBEYE 180 Grams 620WAGYU BEEF STRIPLOIN 180 Grams 620

GRILLED SEAFOOD 2200Squid, tiger prawns, scallops, mussels, sea bass, spiny lobsterand big clamsChoose your salt from our library

GRILLED SURF & TURF 2400Beef tenderloin, lamb cutlet, chicken, sea bass, spiny lobster,tiger prawns, squids, mussels & clamsChoose your salt from our library

AUSTRALIAN TOMAHAWK BEEF (1,2 KILO) 2700Choose your salt from our library

GRILLED MEAT ON THE BARBEQUE 3200 Beef tenderloin, lamb cutlet, chicken skewer, Wagyu striploin,lamb burger, pork ribsChoose your salt from our library

MAINSHIMALAYANSALT BRICKS



SIDESROASTED WEDGES 180TRIPLE-COOKED FRIES 180PARMESAN MASHED POTATOES 180SAUTÉED MIXED VEGETABLES WITH PESTO 180CHARGRILLED ASPARAGUS 180MARINATED CORN 150LOCAL RICE 150

SAUCESTAMARIND VINAIGRETTESPICY BARBEQUEHOLLANDAISECLASSIC BUTTERPEPPERCORNMUSHROOM



SWEETSLEMON TART 280Barbecued pineapple, cardamom emulsion, matcha ice cream

PISTACHIO PARFAIT 280Sago coconut and strawberry sorbet

HOT CHOCOLATE FONDANT 280Avocado crème, pomelo, passion fruit sorbet

“BABA AU RUOU” 280Dragon fruit compote, cinnamon custard, Vietnamese coffee ice cream

PAVLOVA LIVE DESSERT 350Pavlova, strawberry sorbet, meringue, marshmallow, fresh strawberry,mango purée, coffee-flavoured cream, raspberry sauce, blueberry sauce

SELECTION OF INTERNATIONAL CHEESES 400Onions, Cotu-tribe honey, chutney, biscuits



Download - APPETISERS - Anantara...SEA BASS CEVICHE 280 Lime kombucha, papaya salad, soya caviar, spring onions Recommended seasoning: Ginger salt POACHED SPINY LOBSTER 390 “Caesar salad”

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