ARTEMISIA’S MENU
ARTEMISIA’S FALL 2018 MENUS LUNCH: 11:45AM
TO-GO: 4:00PM - 4:15PM
WEEK OF SEPTEMBER 10-14, 2018 TUESDAY, SEPTEMBER 11-LUNCH
Latin American Sopa de Quinoa
Hearts of Palm Salad Brazilian Onion Bites
Chimichurri Steaks Garlic Cilantro Rice Cuban Black Beans
Lemon-Cayenne Yuca Chips Bolillos
Postre de Tres Leches
WEDNESDAY, SEPTEMBER 12-TO-GO DINNER Menu Set 1
Carrot Dill Soup
Mesclun Salad with Raspberry Vinaigrette
Meatloaf with Mushroom Sauce
Duchess Potatoes
Broccoli with Glazed Pecans and Lemon Zest
Strawberry Napoleon Soft Yeast Dinner Rolls
THURSDAY, SEPTEMBER 13-LUNCH Menu Set 1
Carrot Dill Soup
Mesclun Salad with Raspberry Vinaigrette
Meatloaf with Mushroom Sauce
Duchess Potatoes
Broccoli with Glazed Pecans and Lemon Zest
Strawberry Napoleon Soft Yeast Dinner Rolls
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ARTEMISIA’S MENU
WEEK OF SEPTEMBER 17-21, 2018
TUESDAY, SEPTEMBER 18-LUNCH
Mexican Menu Set Campechana
Cactus Salad-Ensalada de Nopalitos
Chiles En Nogada
Tomato Essence Rice
Borracho Beans
Corn Tortillas
Mexican Polvorones (Wedding Cake Cookies) Pumpkin and Leche Quemada Empanadas
WEDNESDAY, SEPTEMBER 19- TO-GO DINNER Menu Set 2
Cream of Broccoli Soup
Vine-Ripened Tomato Salad
Lime& Chile Rubbed Chicken Breast w/Texas Pecan Honey Sauce
Sour Creamed Red Potatoes
Grilled Zucchini, Mushrooms and Peppers
Shortbread Cookies with Fresh Cream and Fruit
Pepper, Rosemary and Cheese Bread
THURSDAY, SEPTEMBER 20-LUNCH Menu Set 2
Cream of Broccoli Soup
Vine-Ripened Tomato Salad
Lime& Chile Rubbed Chicken Breast w/Texas Pecan Honey Sauce
Sour Creamed Red Potatoes
Grilled Zucchini, Mushrooms and Peppers
Shortbread Cookies with Fresh Cream and Fruit
Pepper, Rosemary and Cheese Bread
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ARTEMISIA’S MENU
WEEK OF SEPTEMBER 24-28, 2018
TUESDAY, SEPTEMBER 25 LUNCH Spanish Menu Set
Garlic Soup
Savory Spanish Salad Pork Adobado
Romesco Sauce Spanish Tortilla (Potato Omelet)
Spanish Green Beans and Tomatoes Spanish Bread
WEDNESDAY, SEPTEMBER 26 TO-GO DINNER Menu Set 3
Cream of Squash Soup
Raspberry and Romaine Salad
Honey Mustard Pork Chops with Dueling Sauces
Twice Baked Potatoes
Carrots with Tarragon
Bread and Butter Pudding
Strawberry Sauce Cottage Cheese Dill Bread
THURSDAY, SEPTEMBER 27 LUNCH Menu Set 3
Cream of Squash Soup
Raspberry and Romaine Salad
Honey Mustard Pork Chops with Dueling Sauces
Twice Baked Potatoes
Carrots with Tarragon
Bread and Butter Pudding
Strawberry Sauce Cottage Cheese Dill Bread
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ARTEMISIA’S MENU
WEEK OF OCTOBER 1-OCTOBER 5, 2018
TUESDAY, OCTOBER 02 LUNCH NO SERVICE-FIELD TRIP
WEDNESDAY, OCTOBER 03 T0-GO DINNER Menu Set 4
Roasted Poblano and Corn Soup
Caesar Salad
Red Snapper Veracruz
Roasted Potatoes with Garlic
Maple Glazed Carrots
Fresh Apple Tart with Almond Cream A La Mode
Potato Cheddar Cheese Bread
THURSDAY, OCTBER 04 LUNCH Menu Set 4
Roasted Poblano and Corn Soup
Caesar Salad
Red Snapper Veracruz
Roasted Potatoes with Garlic
Maple Glazed Carrots
Fresh Apple Tart with Almond Cream A La Mode
Potato Cheddar Cheese Bread
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ARTEMISIA’S MENU
WEEK OF OCTOBER 08-12, 2018
TUESDAY, OCTOBER 10-LUNCH Italian Menu Set
Grilled Polenta Napoleons
Pasta E Fagioli Soup
Chicken Picatta
Potato Gnocchi with Sun-dried Tomato Sauce
Spinaci in Tegame (Sautéed Spinach)
Toasted Cheese Ravioli
Rosemary Focaccia Chardonnay Zabaglione with Fresh Fruit Compote
WEDNESDAY, OCTOBER 11 TO-GO-DINNER Menu Set 5
Broiled Lemon and Garlic Tiger Prawns
Cucumber, Tomato, and Avocado Salad
Four-Pepper Beef Tenderloin
Green Chile Pesto
Lemon Thyme Rice
Grilled Zucchini, Mushrooms and Peppers
Herbed Flat Bread
Ancho Chile Flan
THURSDAY, OCTOBER 12 LUNCH Menu Set 5
Broiled Lemon and Garlic Tiger Prawns
Cucumber, Tomato, and Avocado Salad
Four-Pepper Beef Tenderloin
Green Chile Pesto
Lemon Thyme Rice
Grilled Zucchini, Mushrooms and Peppers
Herbed Flat Bread
Ancho Chile Flan
WEEK OF OCTOBER 15-19, 2018
TUESDAY, OCTOBER 16-LUNCH
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ARTEMISIA’S MENU
German Menu Set Potato Pancakes with Cranberry Sauce
Cabbage Soup
Schweineshnitzel
German Beef Rouladen
Spatzle Noodles
Carmelized Onions
Rotkohl (Red Cabbage)
Apple Strudel
Apricot Kuchen
WEDNESDAY, OCTOBER 17 TO-GO DINNER Menu Set 6
Black-eyed Pea Salad
Shrimp Remoulade with Fried Green Tomatoes
Blackened Fish with Creole Sauce
Dirty Rice
Roasted Broccoli with Garlic
Lemon Beignets with Strawberry Sauce and Vanilla Bean Crème Anglaise
French Bread
THURSDAY, OCTOBER 18 LUNCH Menu Set 6
Black-eyed Pea Salad
Shrimp Remoulade with Fried Green Tomatoes
Blackened Fish with Creole Sauce
Dirty Rice
Roasted Broccoli with Garlic
Lemon Beignets with Strawberry Sauce and Vanilla Bean Crème Anglaise
French Bread
WEEK OF OCTOBER 22-26, 2018 TUESDAY, OCTOBER 23 LUNCH
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ARTEMISIA’S MENU
French Menu Set Gratinee Lyonnaise
Caesar Salad
Steak Diane
Steamed Carrots with Pistachio Butter
Potatoes Lorette
Pain de Campagne
Poached Pears
Creme Fraiche
Chocolate Truffles
WEDNESDAY, OCTOBER 24 LUNCH Cajun Fried Oyster on Toast with Bacon Jam and Arugula
*Pear and Brie Salad with a Honey Champagne Vinaigrette *Blackened Snapper with Braised Collard Greens and Rissole Potatoes. Served with a Lemon-
Thyme Sauce *New Orleans French Bread
*Bananas Foster Pot De Crème with a Decadent Milk Chocolate Croissant Bread Pudding
WEDNESDAY, OCTOBER 24 TO-GO DINNER Menu Set 7
Corn and Green Chili Chowder
Cool Cucumber Salad
Pork Tenderloin with Angel Fire Sauces
Wild Rice Dressing
Asparagus with Lemon & Garlic Butter
Soft Dinner Rolls with Poppy Seeds
Molten Chocolate Cakes Black Cherry Sauce
THURSDAY, OCTOBER 25 LUNCH Menu Set 7
Corn and Green Chili Chowder
Cool Cucumber Salad
Pork Tenderloin with Angel Fire Sauces
Wild Rice Dressing
Asparagus with Lemon & Garlic Butter
Soft Dinner Rolls with Poppy Seeds
Molten Chocolate Cakes Black Cherry Sauce
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ARTEMISIA’S MENU
WEEK OF OCTOBER 29-NOVEMBER 02, 2018
TUESDAY, OCTOBER 30-LUNCH NO SERVICE FIELD TRIP
WEDNESDAY, OCTOBER 31 TO-GO DINNER Menu Set 8
Mozzarella and Tomato Crostini
Belgium Endive and Watercress with Roasted Walnuts
Walnut-Shallot Vinaigrette
Manicotti with Chicken and Spinach
Grilled Vegetable Skewers
Lemon Sorbet
Breadsticks
THURSDAY, NOVEMBER 01 LUNCH
NO SERVICE
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ARTEMISIA’S MENU
WEEK OF NOVEMBER 05-09, 2018 TUESDAY, NOVEMBER 06-LUNCH
Asian Menu Set Chicken Satey Two Thai Sauces
Spicy Korean Daikon Salad
Korean Barbecued Beef
Buddha’s Delight
Sushi Rice
Siu Mai
Farina Pudding (Sa-Nwin-Ma-Kin) Almond Cookies
WEDNESDAY, NOVEMBER 07 LUNCH Tuscan White Bean and Farro
Roasted Golden Beets and Pecans
With Goat Cheese and Rice Wine Vinaigrette
Osso Bucco
Creamy Polenta
Garlic Sautéed Broccoli Rabe
Rosemary Focaccia Bread
Lavender Crème Brulee
WEDNESDAY, NOVEMBER 07 TO-GO DINNER Menu Set 9
Cheddar and Leek Soup
Bibb Lettuce and Spinach with Citrus & Avocado
Reddened Catfish
Lime Cilantro Sauce
Oven Fried Potatoes
Herbed Green Beans with Garlic
Chocolate Éclairs
Rye Bread
THURSDAY, NOVEMBER 08 LUNCH
Menu Set 10 Cheddar and Leek Soup
Bibb Lettuce and Spinach with Citrus & Avocado
Reddened Catfish
Lime Cilantro Sauce
Oven Fried Potatoes
Herbed Green Beans with Garlic
Chocolate Éclairs
Rye Bread
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ARTEMISIA’S MENU
WEEK OF NOVEMBER 12-16, 2018 TUESDAY, NOVEMBER 13-LUNCH
Thai Menu Set Thai Hot and Sour Soup
Thai Chili Hot Sauce
Thai Peanut Sauce
Thai Dipping Sauce
Summer Rolls
Thai Chicken Curry
Khao Plow (Thai Jasmine Rice)
Tatsoi (Asian greens)
Crispy Spring Rolls
Coconut Milk Sticky Rice with Mangoes
WEDNESDAY, NOVEMBER 14 LUNCH Creamy Butternut Squash Soup
Mixed Greens with Roasted Sweet Potatoes, Feta, Walnuts, and Balsamic Vinaigrette
Roasted Beef Tenderloin, Cauliflower Puree, Lemon Garlic Asparagus, Crispy Onion Strings, and
Port Wine Reduction
Herbed Focaccia
Decadent Smore
WEDNESDAY, NOVEMBER 14 TO-GO DINNER Menu Set 11
Fire and Ice
Autumn Squash Apple Cider Soup
Jamaica Jerk Pork K-Bobs
Deep Fried Plantains
Caribbean Rice
Lime Pie
Corn Muffins
THURSDAY, NOVEMBER 15 LUNCH Menu Set 12
Fire and Ice
Autumn Squash Apple Cider Soup
Jamaica Jerk Pork K-Bobs
Deep Fried Plantains
Caribbean Rice
Lime Pie
Corn Muffins
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ARTEMISIA’S MENU
WEEK OF NOVEMBER 19-23, 2018 TUESDAY, NOVEMBER 20 LUNCH
African Menu Set Ginger Beer
Harira Mango-Chipotle Catsup
Fried Plantains Chicken in Groundnut Sauce
Adula (vegetable medley) Curried Cabbage
Couscous Bread Floats
Date & Banana Dessert Caribbean Coconut Tart
WEDNESDAY, NOVEMBER 21 TO-GO DINNER NO SERVICE CLASS MEAL: St. PJ’s Community Service
THURSDAY, NOVEMBER 22 LUNCH THANKSGIVING HOLIDAY
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ARTEMISIA’S MENU
WEEK OF NOVEMBER 26-30, 2018 TUESDAY, NOVEMBER 27,-LUNCH
Greek Menu Set Kimadopita (Meat Pies)
Tiropitas
Dolmades (stuffed grape leaves)
Horiatiki (Greek Salad)
Lamb Souvlaki with Yogurt-Garlic Sauce
Bulgar Wheat Pilaf
Spinach Pie
Lavash
Baklava Kourabiedes
WEDNESDAY, NOVEMBER 28 TO-GO DINNER
Menu Set 11 Curried Zucchini Soup Almond Mango Salad
Mango Vinaigrette Pepper Steak
Cognac Cream Sauce Polenta Asparagus with Red Pepper Puree
Chocolate Pecan Tart Roman Flat Bread
THURSDAY, NOVEMBER 29 LUNCH
Menu Set 11 Curried Zucchini Soup Almond Mango Salad
Mango Vinaigrette Pepper Steak
Cognac Cream Sauce Polenta Asparagus with Red Pepper Puree
Chocolate Pecan Tart Roman Flat Bread
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ARTEMISIA’S MENU
WEEK OF DECEMBER 03-07, 2018 TUESDAY, DECEMBER 04 LUNCH
NO SERVICE CLEANUP WEEK
WEDNESDAY, DECEMBER 05 TO-GO DINNER
NO SERVICE CLEANUP WEEK
THURSDAY, DECEMBER 06 LUNCH
NO SERVICE CLEANUP WEEK