Soup

Shrimp bisqueor

Traditional Pozole soupstew consisting of hominy , chicken, chilli , and other seasonings

SaladHouse salad

ENTREES

Salmon and shrimp a la diablaPan seared salmon topped with sautee large shrimp in spicyRed guajillo chile sauce.Pollo MexicanoPan seared chicken breast top with jumbo lump crab meat,roasted poblano peppers,oaxaca and monterrey cheese melted, finished with chile de arbol cream sauce.

Seafood EnchiladasChoice of sauce.Green tomatillo spicy, Red Guajillo mild or Traditional Mole PoblanoTopped with lettuce,sour cream and queso fresco.

Pork tenderloinPan seared pork topped with sautee berries in a chipotleDemi glace sauce.

Crab cakeJumbo lump crab cake topped with fresh corn,cilantro,Jalapeños,onions in a tomato cream sauce.

Shrimp fajitaServed with shredded lettuce,sour cream and pico de gallo with hand made corn tortillas.

Beverage included Regular menu also will be available

DessertChurrosTres leches cakeFlan

Menu 35.00 per person

At El Mariachi San Lucas

Christmas eve atEl Mariachi San lucas

35.00 per person

Menu

Soup

Shrimp bisqueor

Traditional Pozole soupstew consisting of hominy , chicken, chilli mild and other seasonings.

SaladSeafood salad

ENTREES

Salmonstuffed with pumkin blossom in a green tomatillo sauce

Pollo MexicanoPan seared chicken breast top with jumbo lump crab meat,roasted poblano peppers,oaxaca and monterrey cheese melted, finished with chile de arbol cream sauce.

Seafood EnchiladasChoice of sauce.Green tomatillo spicy, Red Guajillo mild or Traditional Mole PoblanoTopped with lettuce,sour cream and queso fresco.

Pork tenderloinPan seared pork topped with sautee frech apples in a chipotle demiglace sauce.

Chicken and shrimp fajitaServed with shredded lettuce,sour cream and pico de gallo with hand made corn tortillas.

Beverage included

DessertChurrosTres leches cakeFlan

Regular menu also will be available