ST. PAT’S WEEKEND SPECIALS

FROM CHEF O’HARLEY’S KITCHEN Available Friday and Saturday, March 16 & March 17

SOUP

Guinness Beef Stew

Short Rib of Beef + Red Bliss Potatoes

Aromatic Vegetables Guiness Veloute 8

STARTERS Salmon + Lump Crab & Boursin Roulade

Lambs Lettuce + Toasted Marble Rye Croute

Parsley Hollandaise 15

ENTREES Corned Beef Dinner

24 Hour Corned Beef Brisket + Baby Roots

Multi Colored Organic Potatoes + Pickled Cabbage

Spicy Brown Mustard Sauce 23

Braised Lamb Osso Bucco

Sweet Pea & Mint Risotto + Baby Carrots + Natural Pan

Au Jus Reduction + Pea Shoots 26

Dessert Kiss Me I’m Irish

Chilled Custard of Baileys Irish Cream + Pistachio

Meringue Cookie + Chocolate Kiss 7

FEATURED BLARNEY BREW 16 oz Guinness Pub Can 5.75

Happy St. Patty’s Lads & Lassies!