PERPETUAL IPA PAIRED WITH...
Aged Gouda | Contrasting Adds caramel backbone
Pepper Jack | ContrastingSpicy pepper heat stands up to bold hops
Grapefruit | ComplementaryIntensifies citrus notes of Cascade and Citra hops
Latkes | ComplementaryCaramelized sugars from onion add umami to malt/hop combo
meets mechanical in a state of IPA we call Perpetual.Cycling through our HopBack vessel and dry-hoppingmethod, this bold Imperial Pale Ale emerges rife with stickycitrus rind, pine balm andtropical fruit.
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
GO
VERN
MEN
T W
ARN
ING
: (1) A
CCOR
DING
TO TH
E SUR
GEON
GE
NERA
L, WO
MEN
SHOU
LD N
OT D
RINK A
LCOH
OLIC
BEVE
RAGE
S DUR
ING
PREG
NANC
Y BEC
AUSE
OF T
HE RI
SK O
F BIR
TH D
EFEC
TS. (
2) CO
NSUM
PTIO
N OF
ALCO
HOLIC
BEVE
RAGE
S IMP
AIRS Y
OUR A
BILITY
TO D
RIVE A
CAR O
R OP
ERAT
E MAC
HINE
RY, A
ND M
AY CA
USE H
EALTH
PROB
LEMS
.
MAD ELF PAIRED WITH...
Baked Brie | ComplementaryIntroduce buttery, nutty texture and burnt caramel notes to cherries and honey
Aged Cheddar | ContrastingSharp salty, creamy flavors cut through sweet honey and spicy Belgian yeast
Glazed Ham | ComplementaryIntensifies malty, honey sweetness
Cinnamon Pecans | ComplementaryNutty cinnamon notes elevate Mad Elf’s cherry and spice profile
TROEGENATOR PAIRED WITH...
Aged Gouda | ComplementaryCrystalized milk sugars and caramel notes mimic malt/hop balance
Brie/Camembert | ComplementaryNutty, earthy undertones elevate malt backbone
Speck | ComplementarySharp salt and caramel notes mimic malt/hop balance
Fruit Cake | ContrastingIntroduces fruity/spicy dimensions to raisiny malt
BLIZZARD OF HOPS PAIRED WITH...
Brie/Camembert | ContrastingButtery mouthfeel balances zesty hops
Aged Cheddar | ComplementarySharp bite mirrors intensity of hops
Aged Ribeye | ContrastingAdds rich caramel and sharp salt notes
Rosemary Spiced Nuts | ComplementaryHerbal notes amplify spruce profile of hops
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
GO
VERN
MEN
T W
ARN
ING
: (1) A
CCOR
DING
TO TH
E SUR
GEON
GE
NERA
L, WO
MEN
SHOU
LD N
OT D
RINK A
LCOH
OLIC
BEVE
RAGE
S DUR
ING
PREG
NANC
Y BEC
AUSE
OF T
HE RI
SK O
F BIR
TH D
EFEC
TS. (
2) CO
NSUM
PTIO
N OF
ALCO
HOLIC
BEVE
RAGE
S IMP
AIRS Y
OUR A
BILITY
TO D
RIVE A
CAR O
R OP
ERAT
E MAC
HINE
RY, A
ND M
AY CA
USE H
EALTH
PROB
LEMS
.
open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
OF AL
COHO
LIC BE
VERA
GES I
MPAIR
S YOU
R ABIL
ITY TO
DRIV
E A CA
R OR
OPER
ATE M
ACHI
NERY
, AND
MAY
CAUS
E HEA
LTH PR
OBLE
MS.
open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
GO
VERN
MEN
T W
ARN
ING
: (1) A
CCOR
DING
TO TH
E SUR
GEON
GE
NERA
L, WO
MEN
SHOU
LD N
OT D
RINK A
LCOH
OLIC
BEVE
RAGE
S DUR
ING
PREG
NANC
Y BEC
AUSE
OF T
HE RI
SK O
F BIR
TH D
EFEC
TS. (
2) CO
NSUM
PTIO
N OF
ALCO
HOLIC
BEVE
RAGE
S IMP
AIRS Y
OUR A
BILITY
TO D
RIVE A
CAR O
R OP
ERAT
E MAC
HINE
RY, A
ND M
AY CA
USE H
EALTH
PROB
LEMS
.
open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
OF AL
COHO
LIC BE
VERA
GES I
MPAIR
S YOU
R ABIL
ITY TO
DRIV
E A CA
R OR
OPER
ATE M
ACHI
NERY
, AND
MAY
CAUS
E HEA
LTH PR
OBLE
MS.
open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
GO
VERN
MEN
T W
ARN
ING
: (1) A
CCOR
DING
TO TH
E SUR
GEON
GE
NERA
L, WO
MEN
SHOU
LD N
OT D
RINK A
LCOH
OLIC
BEVE
RAGE
S DUR
ING
PREG
NANC
Y BEC
AUSE
OF T
HE RI
SK O
F BIR
TH D
EFEC
TS. (
2) CO
NSUM
PTIO
N OF
ALCO
HOLIC
BEVE
RAGE
S IMP
AIRS Y
OUR A
BILITY
TO D
RIVE A
CAR O
R OP
ERAT
E MAC
HINE
RY, A
ND M
AY CA
USE H
EALTH
PROB
LEMS
.
figured out. No food? No problem. Just drink a Double Bock. Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, ‘Nator (as we call him) serves as a tribute to this liquid bread style.
BEER AND FOOD. THEY’RE BETTER TOGETHER. Here at Tröegs, we’ve thought long and hard about not just what foods pair with our beers, but why. Contrasting flavors add a pleasant dimension while complementary notes amplify flavors that are already present. TASTE THEM FOR YOURSELF.
CRANBERRY PORTER PAIRED WITH...
Brie/Camembert | ComplementaryButtery, earthy notes turn up volume on roasty malt
Gruyère | ContrastingAdds rich nuttiness to roasty malt and cranberry notes
Bacon | ContrastingAdds fatty, salty, smoky layer
Cranberry Sauce | ComplementaryAdds intense cranberry sweetness
DREAMWEAVER WHEAT PAIRED WITH...
Aged Gouda | ComplementaryCrystallized milk sugars add salty bite to banana and lemon notes
Young Cheddar | ContrastingAdds creamy sharpness to apple notes from yeast
White Sausages | ComplementaryTurn up the black pepper notes on the subtly spicy yeast
Gingerbread | ContrastingIntroduces spicy ginger notes to clove flavors from yeast profile
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
GO
VERN
MEN
T W
ARN
ING
: (1) A
CCOR
DING
TO TH
E SUR
GEON
GE
NERA
L, WO
MEN
SHOU
LD N
OT D
RINK A
LCOH
OLIC
BEVE
RAGE
S DUR
ING
PREG
NANC
Y BEC
AUSE
OF T
HE RI
SK O
F BIR
TH D
EFEC
TS. (
2) CO
NSUM
PTIO
N OF
ALCO
HOLIC
BEVE
RAGE
S IMP
AIRS Y
OUR A
BILITY
TO D
RIVE A
CAR O
R OP
ERAT
E MAC
HINE
RY, A
ND M
AY CA
USE H
EALTH
PROB
LEMS
.
open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.
CHOCOLATE STOUT PAIRED WITH...
Stilton | ComplementaryAmplifies chocolate notes
Goat cheese | ContrastingAdds creamy tang to rich chocolate flavors
Mole Sauce | ContrastingIntroduces heat and Mexican spices to silky chocolate notes
Pecan Pie | ContrastingAdds nutty sweetness to chocolate and malt
TRÖEGS INDEPENDENT BREWING was founded in Pennsylvania in 1996 by brothers John and Chris Trogner. Our brewery has been built by family, friends and kindred spirits who are driven by a sense of adventure and curiosity and who share a love of great beer.
SUNSHINE PILS PAIRED WITH...
Medium Manchego | ComplementaryElevates earthy, sweet notes of malt
Young Cheddar | ContrastingButtery, salty nuance plays well with subtle malt and hop profile
Strawberry Jam | ContrastingIntroduces sweet/tart dimension
Lemon Squares | ComplementaryIntensifies citrusy hop notes
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
GO
VERN
MEN
T W
ARN
ING
: (1) A
CCOR
DING
TO TH
E SUR
GEON
GE
NERA
L, WO
MEN
SHOU
LD N
OT D
RINK A
LCOH
OLIC
BEVE
RAGE
S DUR
ING
PREG
NANC
Y BEC
AUSE
OF T
HE RI
SK O
F BIR
TH D
EFEC
TS. (
2) CO
NSUM
PTIO
N OF
ALCO
HOLIC
BEVE
RAGE
S IMP
AIRS Y
OUR A
BILITY
TO D
RIVE A
CAR O
R OP
ERAT
E MAC
HINE
RY, A
ND M
AY CA
USE H
EALTH
PROB
LEMS
.
open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.
CT-M
E-VT-M
A-NY-I
A-OR 5
¢ MI 1
0¢ RE
F ©
2015
TRÖE
GS BR
EWIN
G CO
MPAN
Y. AL
L RIG
HTS R
ESER
VED.
BREW
ED &
BOTT
LED
BY
TRÖE
GS BR
EWIN
G CO
. HER
SHEY
, PA
OF AL
COHO
LIC BE
VERA
GES I
MPAIR
S YOU
R ABIL
ITY TO
DRIV
E A CA
R OR
OPER
ATE M
ACHI
NERY
, AND
MAY
CAUS
E HEA
LTH PR
OBLE
MS.
open top fermentation. At high krausen a foamy, rocky yeast head crests the sides of the fermenter releasing notes of black pepper and spicy clove. Unfiltered and cloudy with yeast, it’s slightly tart & downright refreshing.