with Jenn & Shelli

Today’s Recipe:

Chocolate

Chip

Cookies

with Jenn & Shelli

Ingredients needed:

• 1 cup softened butter

• 1 cup white sugar

• 1 cup packed brown sugar

• 2 large eggs

• 2 teaspoons vanilla

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 2 teaspoons hot water

• ½ teaspoon kosher salt

• 1 12oz bag of semi-sweet chocolate chips

• 3 dozen cookies

with Jenn & Shelli

Equipment needed:

• Large mixing bowl

• Hand Mixer

• Baking sheet

• Measuring cups and spoons

• Spatula

• Spoon

• Cookie scooper

• Cooling rack

• Oven Mitt

with Jenn & Shelli

Preheat oven to 350˚

Prepare:

Wash your hands.

Ensure all ingredients and equipment are gathered.

with Jenn & Shelli Equipment: •Mixing bowl

•Dry measuring cup

•Hand mixer

Into the bowl…•1 cup white sugar• 1 cup packed brown sugar• 1 cup (2 sticks) of softened butter

with Jenn & Shelli

Cream together until smooth and creamy.Equipment: •Mixing bowl

•Hand mixer

• Start low, then increase speed.• Approximately 3 minutes.

with Jenn & Shelli

Beat in the eggs one at a time.Equipment: •Mixing bowl

•Hand mixer

with Jenn & Shelli Equipment: •Measuring spoon

•Hand mixer

Into the bowl…•2 tablespoons of vanilla extract

with Jenn & Shelli Equipment: •Measuring cup

•Measuring spoon

Dissolve the baking soda in the hot water.

Add water to mixture along with the salt.

Into the measuring cup…•2 teaspoons of hot water. • 1 teaspoon of baking soda• ½ teaspoon of kosher salt

with Jenn & Shelli Equipment: •Hand mixer

•spoon

Into the bowl…•3 cups of flour.

• Start low, then increase speed.• Approximately 2 minutes.

with Jenn & Shelli Equipment: •Hand mixer

Into the bowl…•1 bag of chocolate chips

with Jenn & Shelli

Scoop batter into balls 1 inch in diameter.Equipment: •Cookie scooper

•Baking sheet

Drop balls onto baking sheet.

with Jenn & Shelli

Bake in oven at 350 degrees for 10 minutes.

with Jenn & Shelli Equipment: •Oven Mitt

They’re done when….•Tops and edges are a golden brown.

Remove cookie tray from oven.

Allow to cool slightly before transferring.

Approximately 2 minutes.

with Jenn & Shelli

Remove cookies from cookie sheet and transfer to cooling rack.

Equipment: •Spatula

with Jenn & Shelli

with Jenn & Shelli

Today’s Recipe:

Chocolate

Chip

Cookies

Thanks for tuning in!

See you next time!