EXECUTIVE CHEF: MAURIZIO MAZZON

Brunch Menu COLAZIONE

SPREMUTE E BEVANDE DEL FINE SETTIMANA Mimosa (prosecco wine and orange juice)  . . . . . . . . . . . .7.99 Arancia (fresh orange juice) . . . . . . . . .3.79small/4.79large Bellini (prosecco wine and peach juice)  . . . . . . . . . . . . . . .7.99 Pompelmo (fresh grapefruit juice)  . . .3.79small/4.79large Leonardo (prosecco wine and strawberry juice)  . . . . . . . .7.99 Mela Verde (fresh green apple juice)  .3.79small/4.79large Ramos Fizz*  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.99 Uva (fresh grape juice)  . . . . . . . . . . . . .3.79small/4.79large Bloody Mary (vodka and Il Fornaio bloody mary mix)  . . .7.79 Carota (fresh carrot juice)  . . . . . . . . . .3.79small/4.79large

PER COMINCIARE CESTINO DELLA PASTICCERIA 2.99 Pastries and muffins baked this morning

FRUTTI DI BOSCO ALLO YOGURT 7.99 Fresh mixed berries with low fat yogurt

AVENA ASSORTITA 7.99 Housemade granola with raisins, honey and fresh berries

PIATTO DI FRUTTA 9.99 Selection of tropical and exotic fruits; ask server for current seasonal variety

BRUSCHETTA AL SALMONE 12.59 Grilled Il Fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche

and smoked salmon; drizzled with lemon olive oil, red onions and chive

’ SPECIALITA FRITELLE ALLO SCIROPPO D'ACERO 8.79

Pancakes with butter and pure New England maple syrup TOSTO FRANCESE 9.79

French toast with mascarpone cheese and pure New England maple syrup WAFFLE ALLA FRUTTA 10.29

Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure New England maple syrup

FRITTATA CON SALMONE 13.59 Open­faced omelet with mozzarella cheese, tomatoes and spinach;

served with smoked Norwegian salmon, asparagus, potatoes and caramelized onions FRITTATA CON GAMBERI E SPINACI 13.99

Open­faced omelet with shrimp, spinach, tomatoes andmozzarella cheese; served with potatoes and caramelized onions

UOVA CON PANCETTA O SALCICCIA* 10.99 Eggs any style, served with applewood­smoked bacon or Italian sausage

UOVA ALLA BENEDETTINA* 11.99 Smoked ham, poached eggs, filone bread with a Parmesan sauce;

served with potatoes and caramelized onions UOVA ALLA BENEDETTINA E POLPA DI GRANCHIO* 14.99 ’

lobster cream sauce and parmesan; served with potatoes and caramelized onions Sauteed spinach, poached eggs and fresh crab cakes on filone bread with

OMELETTE ALLA CONTADINA 10.99 Omelet with red onions, smoked bacon and potatoes, served with grilled polenta and gorgonzola cheese

DEL FORNO E DALLA BRACE PIZZA PAPALINA 13.99

Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs CALZONCINO DEL MEZZADRO 14.99

Homemade folded pizza filled with scrambled eggs, sausage, onions and parmesan cheese

PICCOLI ORDINI Pancetta Affumicata (applewood­smoked bacon) 4.59 Grilled potatoes and onions 3.99

Polenta con Gorgonzola 3.99 Luganega Sausage 4.59

*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

7.14 BUR