Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness. 5.11.18
JG C INNAMON GRANOLA 9Marcona Almonds, Greek Yogurt, Granola,
Fresh Berries, Green Apple, Canela
E S P E C I A L I D A D E SEGG SANDWICH 9
Bagel, Bacon, Egg, Queso Fresco, Huancaína
OLÓN BRUNCH 11 Two Eggs Any Style,
Potato Hash, Sourdough ToastCHOICE OF BACON OR SAUSAGE
FRENCH TOAST 14Tres Leches Cream,
Coconut, Cajeta, Chantilly Cream
CRAB BENEDICT 18Jumbo Lump Crab, Sourdough,
Swiss Chard, Chorizo, Ají Panca Hollandaise, Potato Hash
STEAK & EGGS 24Two Fried Eggs,
6oz. Wagyu Skirt Steak,Ají Butter, Potato Hash
W A F F L E SMIXED BERRIES 12
Maple Syrup, Vanilla Whipped Cream
STRAWBERRY 12Dulce de Leche, Maple Syrup
FIG & BACON 13Whipped Mascarpone,
Port Syrup, Basil
FRIED CHICKEN 15 Whipped Honey Butter, Pecans,
Bacon, Maple Syrup
PASSION FRUIT 14Pistachio, Coconut Cream,
Toasted Coconut
CHICKEN Adobo, Sweet Potato, Crispy Garlic 12
PORK BELLY Yuzu Glaze, Sweet Potato, Ginger, Garlic 14
SKIRT STEAK Pearl Onions, Ancho Chimichurri, Daikon 16
SHRIMP Tomato, Crispy Chorizo, Scallion 16
CAULIFLOWER Sweet Potato, Salsa Huancaína 12
*ADD FRIES OR SALAD 4
BLOODY MARY 9Build Your Own Custom Cocktail At Our Bloody Mary Bar
DESPIÉRTAME 9 Garces & Sons Coffee, Navy Strength Rum, Vanilla Liqueur, Cream
MIMOSA ISLA 8Sparkling Cava, Guava, Lime, Plum Jam
SANGRIA 11Blanca or Tinta
Spiced Simple Syrup, Fresh Fruit
TODA LA CIUDAD 12Cusqueña, Capel Pisco
B R U N C H C O C K T A I L S
BRUNCHO l ó n B r u n c h
$29 Per PersonIncludes Bottomless Raw Bar, Choice of First Course,
Choice of Especialidad, Waffle or Single Smoked Fish, Coffee or Tea
CHEESE EMPANADAS 8Ricotta, Mozzarella
CHIA PUDDING 8Passion Fruit Syrup
FRESH BERRIES 7Passion Fruit Syrup
AVOCADO TOAST 12Mashed Avocado, Tomato Vieja
S M O K E D F I S H
CHOOSE (1) for 15 / (2) for 28 / (4) for 48
SMOKED SABLE
WHITEFISH SALAD
KIPPERED SALMON
SMOKED SALMON
ALL FISH SERVED WITH: Capers, Scallion Cream Cheese,
Red Onion, Tomato & Bagels
OYSTERS(6) for $18 / (12) for $32
E A S T C O A S T W E S T C O A S T
BLUE POINTSNorwalk, CT
WELLFLEETSMassachusetts
P INK MOONPrince Edward Island
EMERALD COVEBritish Columbia
KUMAMOTOCalifornia
GLACIER POINTAlaska
SEAFOOD COCKTAILSSERVED WITH COCKTAIL SAUCE,
REMOULADE & LEMON
SHRIMP 17 JUMBO CRAB 19
MAINE LOBSTER 24 / 42
SEAFOOD TOWERSCLAMS, OYSTERS, SHRIMP COCKTAIL,
CRAB COCKTAIL, MAINE LOBSTER
ONE TIER 70 / TWO TIER 140 / THREE TIER 175* * includes selection of house specialty ceviches
GUACAMOLE 11Avocado, Roasted Jalapeño, Cotija Cheese, Taro Chips
ADD JUMBO LUMP CRAB 6
HEARTS OF PALM SALAD 12Frisée, Dates, Coconut, Almonds,
Ginger & Lime Vinaigrette
EDAMAME & B IBB LETTUCE 10Queso Fresco, Tomato, Cilantro,
Toasted Garlic Dressing
M IXED F ISH FRY 16Calamari, Mahi Mahi, Shrimp,
Bay Scallop, Cilantro & Yuzu Mayo
CRISPY CHICKEN 12Salsa Criolla, Rocoto Aioli
PERUVIAN CEVICHECorvina, Sweet Potato, Rocoto Aioli, Red Onion,Mote, Lime
SHRIMP CEVICHEMexican Blue Shrimp, Jalapeño, Tomato & Lime Vinaigrette, Avocado, Cilantro
DEL MAR CEVICHEShrimp, Scallops, Mussels, Clams, Calamari, Squid Ink, Piquillo Aioli
HAMACHI T IRADITOWhite Soy, Thai Basil, Mango, Spicy Yellow Chile
TUNA T IRADITOCoconut & Lime Purée, Black Sesame Seeds, Kecap Manis, Jalapeño
15
15
17
APPETIZERS
15
15
R A W B A R MARKET FRESH
C E V I C H E & T I R A D I T O S
A N T I C U C H O SMARINATED SKEWERS
Olon Brunch 5.11.18.indd 1 5/11/2018 6:37:38 PM