By
Elpida Demetriou and Maria Savvidou!!
A´1 class of B’ Regional gymnasium of Nicosia!
for our epals 2010-2011
Lets make some FOOD!
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Cypriot village salad
Green vegetables with
tomatoes and feta(feta is a Greek dairy product)
Souvlaki
It's small pieces of pork
or lamb on charcoal
which go in pita on a
special bread
SouvlaThis is number one
traditional Cypriot food.
It's pork or lamb on
charcoal.
Agrelia(asparagus)The green dish is
agrelia (fried asparagus
with eggs)
KoupepiaThese are stuffed vine
leaves
Makaronia tou fournou-pastichio
This is pasta with
minced meat
Xmas sweets
Simply delicious!
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Christmas cakeWe always eat
Christmas cake at
Christmas
Santa’s cake with a coin inside
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Melomakarona
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Kourapiedes
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Flaounes for Easter
Easter cakes with eggs, cheese, sultanas, sugar and stuff on the inside wrapped in a kind of pastry and oven baked. We eat them at Easter, where you will find them in all the bakery shops.
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Thank you for your attention!
Photos taken by students and their teacher (Chrys Nicodemou)