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Recipe By: Calphalon Team - Originally Published: 2//2!"#
Prin$
% $radi$ional &e' Orleans-s$yle recipe( $hese sugar-dus$ed desser$ $rea$s 'ill ma)e you *eel li)e you+re'al)ing $he s$ree$s in $he ,rench uar$er. Cour$esy o* $he Calphalon Culinary Cen$er.
Servings:ield "2 - "0
Prep Time: More $han 0! Minu$es
Cook Time: 1ess $han " Minu$es
Level: 3n$ermedia$e
Course: 4esser$
3ngredien$s
"/2 c. 'arm 'a$er
" $sp. ac$ive yeas$
large eggs( room $empera$ure
B
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"/2 c. mil)
"/# c. sugar
"/2 c. bu$$er( unsal$ed and room $empera$ure
" $sp. lemon 5es$
"/2 $sp. vanilla
c. *lour
- c. vege$able oil *or *rying
con*ec$ioners6 sugar *or dus$ing
4irec$ions
3n a large s$ainless s$eel bo'l( add yeas$ $o 'arm 'a$er and allo' $ime *or yeas$ $o bloom 7becomes *ro$hy and smellsyeas$y8( abou$ "! minu$es. 3n a second bo'l( 'his) eggs 'i$h mil). 3n a $hird bo'l( cream $oge$her sugar( bu$$er(lemon 5es$ and vanilla.
%dd egg/mil) mi9$ure $o sugar/bu$$er and incorpora$e. %dd $his $o yeas$ mi9$ure and combine. %dd 2 c. o* *lour andmi9 $oge$her add las$ 2 c. o* *lour( being care*ul no$ $o add all a$ once as ba$$er should be sligh$ly s$ic)y.
Place ba$$er in a bo'l( cover 'i$h plas$ic and chill *or a$ leas$ 2 hours.
Remove ba$$er *rom bo'l and place on ligh$ly *loured sur*ace and roll ou$ $o "/2-in. $hic). ;ea$ oil in a s$oc) po$ ons$ove $o #!
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Level: Beginner
Course: 4esser$
3ngredien$sFor the filling:"! c. mi9$ure o* ?ranny Smi$h and Macin$osh apples( sliced in$o "/2-in. pieces
" c. *resh or dried cranberries( coarsely chopped
"/2 c. sugar
"/ c. *lour
5es$ and @uice o* " orange
2 $sp. *resh ginger( *inely minced
"/2 $sp. ground cinnamon
For the topping:#/ c. all-purpose *lour
#/ c. sugar
#/ c. ligh$ bro'n sugar
"/2 $sp. ground cinnamon
pinch o* sal$
pinch o* cayenne pepper
0 Tbsp. unsal$ed bu$$er( cu$ in$o small pieces
CARAMEL CHOCOLATE BRO!"ES
Aho doesn6$ love chocola$e %nd $he closer 'e are $o a pure chocola$e 7*rom roas$ed cacao beans8( $hemore pleasing( sa$is*ying and even heal$hy our e9perience can be. ;ere( 'e begin 'i$h uns'ee$ened and
bi$$ers'ee$ chocola$e. Ae add @us$ enough s'ee$ness and $e9$ure *or a gas$ronomic indulgence $o li*$ $hespiri$s. %nd you6ll be $he hero 'hen you serve $hese luscious bro'nies.
Servings:ield "2 - "0
Prep Time: 1ess $han " Minu$es
Cook Time: More $han 0! Minu$es
Level: 3n$ermedia$e
Course: 4esser$
3ngredien$s
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#/ c. caramel ice cream sauce
" c. plus # Tbsp. all-purpose *lour( divided
o5. uns'ee$ened chocola$e( chopped
"2 Tbsp. 7" "/2 s$ic)s8 unsal$ed bu$$er
" c. granula$ed sugar
"/2 c. bro'n sugar( pac)ed
# large eggs
" $sp. pure vanilla e9$rac$
"/2 $sp. sal$
" c. $oas$ed pecans( coarsely chopped
2 o5. bi$$ers'ee$ chocola$e( *inely chopped
2 Tbsp. heavy cream
4irec$ions
Prehea$ $he oven $o #!
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3ngredien$s
" Tbsp. shor$ening or vege$able oil
" c. all-purpose *lour
" "/2 $sp. ba)ing po'der
"/ $sp. sal$
" egg
"/2 c. 'hipping cream
"/# c. sugar
"/2 s$ic) unsal$ed bu$$er( mel$ed
" $sp. vanilla
" c. *resh blueberries
4irec$ions
To prepare $he cupca)es( prehea$ $he oven $o !!
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= Tbsp. bu$$er"/2 c. ligh$ corn syrup"/2 c. molasses"/2 c. dar) bro'n sugar2 eggs( bea$en"/2 c. mil)"/2 c. raisins
For the i#ing:"/2 c. con*ec$ioners+ sugar"/ c. cocoa po'der $sp. 'a$er 7appro9ima$e8
4irec$ions
Prehea$ oven $o #!uee5e a grea$ meal in$o your busy schedule 'i$h $hese versa$ile brea)*as$ burri$os $ha$ can be madeahead and *ro5enF 3ngredien$ varia$ions are endless G *rom adding *resh vege$ables $o your eggs $os'i$ching $he bacon $o sausage or chori5o G $here+s a combina$ion sure $o please everyone.
Servings: Serves -0
Prep Time: 1ess $han #! Minu$es
Cook Time: 1ess $han 0! Minu$es
Level: Beginner
Course: En$rHe
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3ngredien$s
# c. *lour2 $sp. ba)ing po'der" "/2 $sp. sal$" Tbsp. canola oil'arm 'a$er 7abou$ "-"/2 c.( depends on $he consis$ency8# slices $ur)ey bacon0 eggs2 Tbsp. mil)sal$ and *reshly ground pepper"/ c. shredded cheese 7cheddar or Mon$erey Iac)( e$c.8" c. salsa
4irec$ions
To prepare $he $or$illas( combine $he *lour( ba)ing po'der and sal$ in a medium bo'l.3n a small bo'l( mi9 $he canola oil and " c. o* 'a$er. %dd $he 'e$ ingredien$s $o $he *lour mi9$ure and mi9.Turn $he dough ou$ on$o a ligh$ly *loured sur*ace and )nead. 3* dough is crumbly or $ough( add a li$$le more 'a$er.;ea$ a cas$-iron s)ille$ on high. Ta)e a gol* ball-si5ed piece o* dough and roll ou$ very $hinly using a rolling pin becare*ul no$ $o ge$ holes in dough.?en$ly lay i$ in$o your s)ille$. Coo) *or #! seconds and *lip coo) *or #! seconds more. Remove $o a dish $o'el and*old $he $o'el over so i$ doesn+$ dry ou$. Repea$ *or remaining $or$illas.%dd $he $ur)ey bacon $o $he s)ille$ and coo) un$il bro'ned remove and cu$ in$o small pieces. Se$ aside.Turn hea$ $o medium-lo'. Crac) eggs in$o a medium bo'l and add mil)( sal$ and pepper and cheese 'his) $ocombine.%dd eggs $o s)ille$ and coo) 'hile s$irring slo'ly 'i$h a hea$-resis$an$ rubber spa$ula. %s curds being $o *orm( *lipeggs or *old $hem on$o $hemselves. Ahen li>uid is no longer running on bo$$om o* pan( remove *rom hea$.To assemble each $or$illa( place abou$ "/ c. o* eggs in $he middle o* a $or$illa. Sprin)le eggs 'i$h bacon and spoon onsome salsa. ,old $he bo$$om and $op edges o* your $or$illa and roll $or$illa closed 'or)ing *rom one side $o $he o$her.Serve immedia$ely or 'rap each $or$illa individually in plas$ic 'rap and *oil and *ree5e *or a la$er use. 7Micro'aveeach un'rapped *ro5en burri$o *or # minu$es8.
$eget%&le Frit%%t%
0202
Recipe By: Calphalon Team - Originally Published: /"/2!""
Prin$
http://www.calphalon.com/Pages/Content/Recipes/Vegetable-Frittata.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Vegetable-Frittata.aspx -
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%l$hough $he vege$able *ri$$a$a is commonly served as a hear$y brea)*as$( you can en@oy i$ *or a heal$hylunch or dinner( $ooF
Servings: Serves 0 - =
Prep Time: 1ess $han " Minu$es
Cook Time: 1ess $han 0! Minu$es
Level: Beginner
Course: En$rHe
3ngredien$s
"/2 c. broccoli( chopped
"/2 c. summer s>uash( chopped
"! eggs
"/2 c. shredded Parmesan cheese
sal$ and *reshly ground pepper $o $as$e
" Tbsp. bu$$er
"/2 c. red bell pepper( diced
"/2 c. onion( chopped
" c. mushrooms( sliced
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7Jse any combina$ion o* vege$ables you pre*er.8
4irec$ions
3n a .->$ saucepan( bring # >$s. 'a$er $o a boil.Blanch vege$ables by dropping broccoli( summer s>uash in$o boiling 'a$er and coo)ing *or 2 - # minu$es.
Remove and drain vege$ables. 3mmedia$ely cool under cold 'a$er.Ahis) eggs $oge$her bea$ in Parmesan cheese and season 'i$h sal$ and pepper.3n deep hal* o* a nons$ic) *ri$$a$a pan over medium hea$( mel$ bu$$er. Pour in egg mi9$ure. %dd blanched vege$ables(peppers( onions and mushrooms $o mi9$ure.%$$ach shallo' pan upside do'n on $op o* deep pan $o cover eggs( reduce hea$ and coo) un$il *ri$$a$a is se$( abou$ "! -" minu$es. 7The $op o* $he *ri$$a$a 'ill s$ill be a li$$le runny.8Jsing an oven mi$$( care*ully hold $he $'o handles o* $he *ri$$a$a pans $oge$her and *lip $he pan and coo) $heuncoo)ed side *or abou$ "! minu$es.Slide *ri$$a$a on$o pla$e. Serve 'arm or chilled.Recipe included 'i$h Calphalon One &ons$ic) ,ri$$a$a Pan( % Ailliams-Sonoma e9clusive.
Golden Belgian Waffles
Save To My Recipes
0303
Recipe By: Calphalon Team - Originally Published: "/=/2!""
Prin$
Aa)e up $o *lu**y( golden Belgian 'a**les. Top o** 'i$h your *avori$e combina$ion o* *rui$ or simply 'arm(maple syrup.
Servings: Serves #-
Prep Time: 1ess $han " Minu$es
Cook Time: 1ess $han " Minu$es
Level: Beginner
Course: En$rHe
http://www.calphalon.com/Pages/Content/Recipes/Golden-Belgian-Waffles.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Golden-Belgian-Waffles.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Golden-Belgian-Waffles.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Golden-Belgian-Waffles.aspx -
8/14/2019 Calphalon Recipes
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3ngredien$s
" "/2 c. all-purpose *lour# $sp. ba)ing po'der" $sp. sal$2 Tbsp. sugar" "/ c. mil)" egg# Tbsp. mel$ed bu$$er"/ c. maple syrup
4irec$ions
3n a mi9ing bo'l( si*$ $oge$her *lour( ba)ing po'der( sal$ and sugar.
3n a second bo'l combine mil)( egg and mel$ed bu$$er.
Ma)e a 'ell in $he cen$er o* dry ingredien$s and pour in 'e$. Mi9 un$il @us$ combined.
Prehea$ a no pee) s>uare 'a**le ma)er on medium hea$.
Jsing a measuring cup( pour " c. o* ba$$er in$o $he ho$ 'a**le ma)er and close. The ma)er 'ill indica$e 'hen $he'a**le is done.
Serve 'i$h 'arm maple syrup.
Asiage Breakfas Casserole
Recipe By: Calphalon Team - Originally Published: "2/"K/2!"!Prin$
Per*ec$ *or brunch or a casual supper( $his *lavor*ul casserole is sure $o please a cro'd.
Servings: Serves 0 - =
Prep Time: 1ess $han #! Minu$es
http://www.calphalon.com/Pages/Content/Recipes/Asiago-Breakfast-Casserole.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Asiago-Breakfast-Casserole.aspx -
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Cook Time: More $han 0! Minu$es
Level: Beginner
Course: En$rHe
3ngredien$s
" Tbsp. olive oil
# $hin slices prosciu$$o( $orn in$o bi$e-si5e pieces
"/2 c. shallo$( *inely sliced
" c. red bell pepper( *inely diced
2 cloves garlic( *inely chopped
0 eggs
2 c. 'hole mil)
" Tbsp. *resh $hyme( chopped
"/2 $sp. sal$
*reshly ground pepper
" large bague$$e( cu$ in$o "-in. cubes or abou$ c.
" c. gra$ed %siago cheese( divided
# Tbsp. *resh parsley( chopped
unsal$ed bu$$er( *or greasing casserole dish
4irec$ions
Prehea$ oven $o #K
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Crea$e your o'n homemade pi55a dough 'i$h $his *un and nu$ri$ious recipeF Cour$esy o* Che* RosemaryRu$land.
Servings:ield " - # crus$s
Prep Time: More $han 0! Minu$es
Cook Time: 1ess $han " Minu$es
Level: Beginner
Course: En$rHe
3ngredien$s
" "/2 $sp. ins$an$ yeas$
" $sp. honey
2 c. unbleached all-purpose *lour
" Tbsp. olive oil
"/2 $sp. *ine sal$
#/ c. 'a$er 7"!! - ""!
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Ba)e on $he pi55a $ray or on a prehea$ed pi55a s$one a$ !!
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2 eggs
" c. all-purpose *lour
"/2 $sp. sal$
2 Tbsp. unsal$ed bu$$er
4irec$ions
3n a medium bo'l( 'his) $oge$her mil) and eggs. %dd *lour and sal$ mi9 un$il very smoo$h. Cover and re*rigera$e *ora$ leas$ hal* an hour.
;ea$ a *ry pan over medium hea$. %dd bu$$er and s'irl in $o coa$ en$ire pan. 1adle abou$ 2 o5. o* ba$$er in$o cen$er o*pan move pan around $o >uic)ly spread ba$$er.
Coo) un$il edges o* crepe loo) coo)ed( $hen care*ully $urn over 'i$h a spa$ula or *lip in pan. Brie*ly coo) $he o$herside. Remove crepe re$urn pan $o s$ove$op and repea$ process 'i$h remaining ba$$er.
,ill 'i$h your *avori$e savory *illing and roll or *old in$o >uar$ers.
Save To My Recipes
0101
Recipe By: Calphalon Team - Originally Published: /2!/2!""
Prin$
Crea$e your o'n homemade pi55a sauce 'i$h $his *un and nu$ri$ious recipeF Cour$esy o* Che* RosemaryRu$land.
Servings: Serves 2-
Prep Time: 1ess $han " Minu$es
Cook Time: 1ess $han " Minu$es
Level: Beginner
Course: En$rHe
H
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Piz
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http://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Sauce.aspx -
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3ngredien$s
2 Tbsp. olive oil
2 - Tbsp. s'ee$ or yello' onion( *inely chopped
2 cloves garlic( minced
2=-o5. can 'hole or chopped $oma$oes( such as San Mar5ano
sal$ and *reshly ground pepper
"/2 $sp. dried oregano
"/ $sp. dried red pepper *la)es
4irec$ions
Aarm $he oil over medium hea$ in a s)ille$.
%dd $he onion and coo) *or " minu$e add $he garlic and coo) *or " minu$e more.
%dd $he $oma$oes( a pinch o* sal$ and spices. Coo)( s$irring *re>uen$ly( un$il mos$ o* $he @uice is evapora$ed( leaving a$hic) sauce.
Tas$e and ad@us$ sal$ and pepper as needed. Cool sligh$ly be*ore use. Per*ec$ Che* Rosemary Ru$land6s ;omemadePi55a 4ough.
Cookie "#e Cre%m C%ke
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30 1
3
Recipe By: Calphalon Team - Originally Published: #/#"/2!""
Prin$
Mel$ in your mou$h chocola$y desser$ $ha$ pu$s chocola$e coo)ies and ho$ *udge $o delicious useF
Servings: Ma)es "2 $o "0
Prep Time: 1ess $han " Minu$es
Cook Time: 1ess $han 0! Minu$es
http://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Cookie-Ice-Cream-Cake.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Cookie-Ice-Cream-Cake.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Homemade-Pizza-Dough.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Cookie-Ice-Cream-Cake.aspxhttp://www.calphalon.com/Pages/Content/Recipes/Cookie-Ice-Cream-Cake.aspx -
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Level: Beginner
Course: 4esser$
3ngredien$s" c. all-purpose *lour
"/# c. cocoa
" $sp. ba)ing soda
"/ $sp. sal$
"/# c. vege$able oil
#/ c. sugar
" large egg
2 $sp. pure vanilla e9$rac$
2/# c. bu$$ermil)( room $empera$ure
"0 'hole chocola$e sand'ich coo)ies
"/2 gal. coo)ies and cream ice cream( sligh$ly so*$ened
#/ c. ho$ *udge sauce
4irec$ions
rehea$ $he oven $o #!
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Baked Suffed Eggplan
Prin$
% hear$y( heal$hy vege$arian dish.
Servings: Serves
Prep Time: 1ess $han #! Minu$es
Cook Time: More $han 0! Minu$es
Level: 3n$ermedia$e
Course: En$rHe
3ngredien$s
2 large eggplan$s
Tbsp. sa**lo'er oil plus some *or dri55ling eggplan$
"/2 large Spanish onion( cu$ in$o "/-in. dice
"/2 lb. mushrooms cu$ in$o "/-in. dice
" medium 5ucchini or summer s>uash cu$ in$o "/-in. dice
"/2 medium red pepper cu$ in$o "/-in. dice
0 o5. grape $oma$oes( >uar$ered
2 $sp. dried min$ or "/ c. *resh min$( chopped
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"/ c. *resh parsley( chopped
"/ c. golden raisins
sal$ and *reshly ground pepper
"/2 c. >uinoa
2 c. bro$h 7pre*erably organic8
2 Tbsp. *resh lemon @uice
" lemon cu$ in$o "/=s *or garnish
4irec$ions
Prehea$ an oven $o #!
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Combine $he populari$y o* s$reusel co**eeca)e and plain blueberry mu**ins $o ge$ $his ma$ch made inheaven.
Servings:ield "2
Prep Time: 1ess $han " Minu$es
Cook Time: 1ess $han #! Minu$es
Level: Beginner
Course: 4esser$
3ngredien$s
For the streusel topping:"/ c. ligh$ or dar) bro'n sugar
"/ c. all-purpose *lour
"/ $sp. nu$meg
"/ c. unsal$ed bu$$er( so*$ened
For the muffin &%tter:"/2 c. unsal$ed bu$$er( so*$ened( plus addi$ional *or greasing pan
" "/ c. 'hi$e sugar
2 eggs( bea$en
"/ c. sour cream
#/ c. mil)
" $sp. lemon 5es$
" "/2 c. all-purpose *lour
2 $sp. ba)ing po'der
"/2 $sp. sal$
2 c. blueberries( *resh or *ro5en
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4irec$ions
Prehea$ oven $o #K
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Recipe Name : DOU9=NUTSPreparation Time : 30 minsCooking Time : ") )5in'Serves : 17
Ingredients
NESTL /> mi#$ + *, %?m#(
M/i!/ 7 + *,s %70'(
B/$in' @"w!e) 7 s
@"w!e)e! S,'/) + *, %0'(
E'' 1. #i'#5 e/en
B,e) + *, %60'(V/ni##/ Essen*e s
Mix together
Cinn/m"n @"w!e) + s
@"w!e)e! S,'/) 1 s
Method
14 Si m/i!/. /$in' "w!e) /n! "w!e)e! s,'/)"'ee)4
74 A!! e/en e''. NESTL /> mi#$. ,e) /n! /ni##/ essen*e in" e m/i!/ mi8,)e /n! m/$e in" / s"!",'4
34 @, e !",' in" e )i!'e ") 1min,es4
&4 R"## ", e !",' " " + i*$ness /n! *, wi / !",'n,*,e)4
4 Dee )5 e !",'n,s "n me!i,m #/me i## '"#!en)"wn4
64 R"## e " !",'n,s in e *inn/m"n /n! s,'/) mi8,)e /n!
se)e4
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34 C"*"n, Mi#$:1 + *,s)"m 7 *"*"n,s
&4 1 e''
4 S/#: 7 ss
For Sugar Syrup
14 S,'/):113'74