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Catering & Banquets

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THE DEALER 34

Chilled Orange and Cranberry JuiceSliced Seasonal Fruit and Berries Seasonal Melon, Fresh Berries, Hawaiian Pineapple

Assorted Croissants, Muffins, and Danishes Fruit Preserves, Butter

Scrambled Eggs with HerbsHickory Smoked BaconHerb Roasted Potato Wedges

THE SHOWGIRL 48

Chilled Orange, Cranberry, and Grapefruit JuiceAssorted Cold Pressed JuicesSliced Seasonal Fruit and Berries Seasonal Melon, Fresh Berries, Hawaiian Pineapple

Greek Yogurt Parfaits with Granola and Mixed BerriesSteel Cut OatmealAssorted Croissants, Muffins and Danishes Fruit Preserves, Butter

Scrambled Eggs with Tillamook CheddarEggs Benedict with Hollandaise SauceChicken-Apple SausageHickory Smoked BaconHerb Roasted Potato Wedges

THE FULL MONTY 38

Chilled Orange, Cranberry, and Grapefruit JuiceSliced Seasonal Fruits and Berries Seasonal Melon, Fresh Berries, Hawaiian Pineapple

Display of Individual Flavored Yogurts Assorted Bagels, Croissants, Muffins, and Danishes Fruit Preserves, Butter

Select One Egg Option: Scrambled Eggs with Chives, Scrambled Eggs with Tillamook Cheddar, or Western Style Scrambled EggsSelect Two Meat Option: Hickory Smoked Bacon, Sausage Links, Chicken-Apple Sausage, or Grilled Sliced HamSelect One Accompaniment Option: Herb Roasted Potato Wedges, Cheese Grits, or Steel Cut Oatmeal

THE SAHARA 36

Chilled Orange and Cranberry JuiceSliced Seasonal Fruit and Berries Seasonal Melon, Fresh Berries, Hawaiian Pineapple

Display of Individual Flavored YogurtsAssorted Bagels, Croissants, Muffins, and Danishes Fruit Preserves, Butter

Scrambled Eggs with HerbsChicken-Apple SausageHickory Smoked BaconHerb Roasted Potato Wedges

Freshly Brewed Coffee, Decaffeinated Coffee, and Gourmet Hot Teas served with each of the above

breakfast buffet

Breakfast Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to breakfast buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during breakfast service.*Chef fee of $200 per chef.

Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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BREAKFAST ENHANCEMENTS Add to any Breakfast Buffet

Crispy Fried Chicken and Waffles 9

Chilaquiles Verdes, Chorizo Sausage, Fried Eggs 8

Greek Yogurt Parfaits with Granola and Mixed Berries 7

Mini Croissant Breakfast Sandwich, Applewood Smoked Bacon, Country Ham, Egg, Cheddar Cheese and Creamy Herb Dressing 8

“BENEDICTS”Crispy Oyster on Corn Spoon Bread with Tarragon Hollandaise 10

Seared NY Strip on Sourdough with Blackened Hollandaise 12

Pulled BBQ Pork on Cheddar Biscuit 11

Maryland Crab Cake with Old Bay Hollandaise 11

Oven Roasted Tomato and Wilted Arugula 8

Toasted Tomato Bread with Serrano Ham Tomato Bearnaise 11

OMELET STATIONFresh Eggs or Egg Beaters, Choice of Diced Ham, Onions, Bacon, Scallions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar, and Swiss Cheese 12.50

EGG WHITE OMELET STATIONAll of the Above, plus Egg Whites, Avocado, Canadian Bacon, Shredded Chicken, Asparagus, and Artisanal Cheese 14

PACIFIC COAST OMELET STATIONAll of the Above, plus Baby Shrimp, Crabmeat, Smoked Salmon,and Smoked Trout 16

BUTTERMILK GRIDDLE CAKESWarm Maple Syrup, Strawberry, and Blueberry Compote 8

WAFFLESWarm Maple Syrup, Whipped Cream, and Almond Honey Butter, Mixed Berry Compote and Choice of two Fruit Toppings 9.50

BRIOCHE FRENCH TOASTWarm Maple Syrup and Banana Compote 8


breakfast buffet


Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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THE CLASSIC CONTINENTAL 27

Chilled Orange, Grapefruit, and Cranberry Juice

Golden Hawaiian Pineapple, Honeydew, Cantaloupe, and Strawberries

Miniature Bake Shop Specialties

Croissants, Muffins, and Danishes Butter, Jams, and Preserves

Miniature Bagels Regular and Low Fat Cream Cheese

DELUXE CONTINENTAL 34

Chilled Orange, Grapefruit, and Cranberry Juice

Golden Hawaiian Pineapple, Honeydew, Cantaloupe, Strawberries, Blueberries, Blackberries, and Raspberries

Greak Yogurt Parfaits with Granola and Mixed Berries

Croissants, Muffins and Danishes Butter, Jams, and Preserves

Miniature Bagels Regular and Low Fat Cream Cheese

THE SKINNY CONTINENTAL 36

Chilled Orange, Grapefruit, and Cranberry JuiceGolden Hawaiian Pineapple, Honeydew, Cantaloupe, and StrawberriesMiniature Bake Shop Specialties Croissants, Muffins and Danishes Butter, Jams and Preserves Miniature Bagels Regular and Low Fat Cream Cheese

Smoked Salmon with Chopped Egg, Capers, Red Onion, Créme Fraiche, and Chopped ParsleySliced Ham, Turkey, Salami, Provolone, and Cheddar

breakfast




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POPCORN 16.50

CaramelTriple ChocolateCandiedKettle

SINS AND SINNERS 17

Raw Almonds, Roasted CashewsM&M’s Dried CranberriesBanana ChipsMalted Milk BallsPeanut M&M’s

CHIPS AND DIPS 17.50

Fresh Potato Chips with Onion DipTortilla Chips with Cheddar Cheese Sauce Pita Chips with TzatzikiFresh Carrot “Chips” with Hummus

CUPCAKES 16.50

Display of Miniature Cupcakes to include:Red VelvetCarrotChocolate HazelnutVanillaChocolate

COOKIE BAR 17.50

Lemon Short BreadChocolate ThumbprintPeanut Butter and JellyIced Molasses Ginger

CITRUS BREAK 16.50

Minted Citrus Segment SaladLemon Poppy Seed Mini MuffinsOrange Soaked Mini Pound CakesOrange-Pineapple Smoothie

CHOCOLATE DELIGHT 17.50

Chocolate Chip CookiesChocolate BrowniesChocolate Covered StrawberriesChocolate Covered Pretzels

REFRESH 17.50

Fresh Fruit Kabobs with Honey Yogurt SauceVegetable Crudité with Hummus and RanchGranola Bars

CANDY BAR PARFAITS 19.50

Snickers White Chocolate Mousse, Salted Caramel, Roasted Peanuts

Reese’s Peanut Butter Cup Peanut Butter Mousse, Chocolate Sauce

Heath Dark Chocolate Mousse, Candied Almonds, Chocolate Sauce

Almond Joy Coconut Mousse, Salted Caramel

Milky Way Milk Chocolate Mousse, Salted Caramel

break packages

Break Packages are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to break packages ordered for less than 25 guests).Breaks are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption. Items on break service are not transferable. *Chef and attendant fees at $200.


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BAKERIES

Assorted Danish Pastries 65 (per dozen)

Selection of Muffins 65 (per dozen)

Warm Sticky Buns 72 (per dozen)

Assorted Bagels with Regular and Low Fat Cream Cheese 65 (per dozen)

Chocolate and Plain Croissants 65 (per dozen)

Sliced Breakfast Breads 65 (per dozen)

Cinnamon Rolls 65 (per dozen)

Gluten Free Muffins 65 (per dozen)

Banana Bread 65 (per dozen)

Lemon Bread 55 (per dozen)

Freshly Baked Deluxe Cookies 55 (per dozen)

Blondies and Brownies 55 (per dozen)

Warm Soft Pretzels with Mustard 53 (per dozen)

Assorted Biscotti 53 (per dozen)

TREATS

Seasonal Whole Fruits 4.50 (each)

Sliced Fresh Seasonal Fruit 12.50 (per person)

Fresh Fruit Kabobs with Honey Yogurt Sauce 8.50 (each)

Assorted Individuals Dry Cereals with Milk 5 (each)

Assorted Individuals Yogurts 5 (each)

Assorted Individuals Greek Yogurts 6.50 (each)

Granola Bars 5 (each)

Kashi Bars or Protein Bars 6 (each)

Chilled Hard Boiled Eggs 28 (per dozen)

break items

Perishable Break Items are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption. Items on break service are not transferable.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.

Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.

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SNACKS

Premium Mixed Nuts 35 (per pound)

Dry Snack to Include: Potato Chips, Pretzels, or Popcorn 25 (per pound)

Tortilla Chips 25 (per pound)

Vegetable Chips 30 (per pound)

Salsa 20 (per quart)

Guacamole 30 (per quart)

French Onion Dip or Blue Cheese Dip 20 (per quart)

Assorted Ice Cream Bars 6.50 (each)

Assorted Frozen Fruit Bars 6.50 (each)

Assorted Candy Bars 5 (each)

Assorted Individual Bags of Dry Snacks 5 (each)

Assorted Low-Carb Bars 7 (each)

HOT BEVERAGES

Freshly Brewed Coffee 84 (per gallon)

Freshly Brewed Decaffeinated Coffee 84 (per gallon)

Selection of Assorted Gourmet Teas 84 (per gallon)

CHILLED BEVERAGES

Fresh Squeezed Orange Juice 35 (per quart)

Fresh Squeezed Grapefruit Juice 35 (per quart)

Assorted Regular and Diet Soft Drinks (Pepsi Products) 6 (each)

Bottled Water 6 (each)

Sparkling Bottled Water 6 (each)

Gourmet Bottled Juices 7.50 (each)

Freshly Brewed Iced Tea 84 (per gallon)

Bottled Iced Tea 6.50 (each)

Bottled Lemonade 6.50 (each)

Individual Cartons of White or Chocolate Milk 6 (each)

Red Bull 7 (each)

Sports Drinks 7 (each)

break items

Perishable Break Items are priced based on 30 minutes of service. Replenishment of any items after 30 minutes will be charged on consumption. Items on break service are not transferable.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.


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SWIFT LUNCH SELECTIONS 38

Customize your boxed lunchPick 2 Main Selections for your GroupPick 1 Side Salad, 1 Whole Fruit, 1 Snack and 1 Dessert for AllRefer to page 7 for Beverage Selection

Main Selection SELECT 2

Roast Beef Tenderloin and Creamy Brie on Mustard-brushed French RollTraditional Cobb Salad with Ranch Dressing Tomato, Mozzarella, Basil Caprese, Pesto Mayonnaise on Ciabatta BreadTuna Salad in a Honey Whole Wheat TortillaClassic Caesar Salad with Grilled Chicken Classic Club Sandwich (Turkey, Bacon, Lettuce, Tomato) on Multigrain RollGrilled Chicken Caesar Wrap in a Sun Dried Tomato TortillaSugared Ham and Swiss Cheese on Sourdough Bread RollTurkey and Swiss Cheese on Multigrain Roll

Side Salads SELECT 1

Red Bliss Potato SaladTropical Fruit SaladClassic Cole SlawGemelli Pasta Salad3 Bean SaladGreek Salad

Whole Fruits SELECT 1

Whole PearWhole Red or Green AppleBananaSeasonal Stone Fruit (Plum, Peach)

Snacks SELECT 1

Potato ChipsBBQ ChipsSalted PeanutsGranola BarTerra ChipsPretzelsTrail Mix

Sweets SELECT 1

Chocolate Chip CookiePeanut Butter CookieOatmeal CookieChocolate BrownieChocolate and Almond BiscottiWhite Chocolate Blondie

boxed lunches to go

Boxed Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to boxed lunches ordered for less than 25 guests).Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.


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THE CALIFORNIA 45

Kale & Quinoa Salad, Roasted Cauliflower, Toasted Almonds,Orange Segments and Red Wine Vinaigrette

Herb Grilled Chicken Breast, Roasted Baby Potato, French Green Beans, Demi-Glace and Sun-dried Tomato Vinaigrette

House Made Rolls and Butter

Lemon Yogurt Parfait

Roasted Pineapple and Granola

Add a Hot Soup 8

Boston Clam Chowder

Roasted Tomato Bisque

Shrimp and Chicken Gumbo

HIKARI 57

Crispy Chicken Salad, Romaine Lettuce, Napa Cabbage,Crispy Won Ton and Rice Noodles with Plum Vinaigrette

Hibachi Grilled Salmon, Cucumber Sunomono, Furikake Rice, and Citrus Ponzu


Blueberry Matcha Bar

THE TUSCAN 38

Minestrone Soup with Couscous

Basil Pesto Grilled Chicken Breast Salad, Romaine Hearts,Cannellini Beans, Red Onions, Black Olives, Green Beans,Baby Heirloom Tomato, Parmesan and Lemon Vinaigrette


Tiramisu

cool lunch plates


Plated Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated lunches ordered for less than 25 guests).Lunches are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.


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VERONA 46

Caesar Salad, Parmesan Lace, and Oven Roasted TomatoHerb Basted Shrimp and Scallop Skewers, Tortellini Alfredo, and Melted TomatoHouse Made Rolls and ButterMascarpone Cheesecake with Seasonal Fruit

Add a Hot Soup 8

Boston Clam Chowder Roasted Tomato Bisque Shrimp and Chicken Gumbo

BISCAY 45

Roasted Tomato Bisque, Garlic Croutons, and PestoSeared Chicken Breast Stuffed with Spinach, Prosciutto, and Gruyère,Black Pepper Polenta, Tiny Green Beans, and Red Wine Shallot SauceHouse Made Rolls and ButterRoasted Pear and Almond Tart, Vanilla Ice Cream with Caramel Sauce

J’ ADORE PARIS 58

Mixed Greens Salad, Cucumber, Tomato, Shaved Root Vegetables,and Sherry VinaigrettePetite Beef Tenderloin, Olive Oil Smashed Potatoes, French Green Beans,Mushroom Duxelles, and Red Wine DemiHouse Made Rolls and ButterVanilla Créme Brulee and Seasonal Berries

lunch plated

Plated Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated lunches ordered for less than 25 guests). Lunches are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.



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SICILIA 52

Caesar Salad with Traditional CondimentsShaved Prosciutto, Melon, Arugula, and Lemon VinaigretteAsiago Tortellini laced with White Truffle Olive OilItalian Chopped Salad with Romaine and Iceberg, Salami, Mozzarella, Tomatoes, Peppers, Olives, and Red Wine Oregano VinaigretteBaked Mezze Rigatoni Carbonara with Ricotta, Pancetta, Peas, and MozzarellaChicken Breast Cacciatore “Sicilian Style” Tomatoes, Peppers, Onions,and MushroomsSeared White Fish with Tuscan White Bean RagoutBalsamic Glazed VegetablesTomato Basil and Mozzarella Focaccia BreadItalian CannoliPanna Cotta with Fresh RasperriesAssorted Biscotti Tiramisu

Upgrade with Addition of Grilled Hanger Steak with Garlic and Oregano Chunky Tomato Bruschetta 9

THE DIXIE 49

Shrimp and Potato ChowderRed Bliss Potato SaladCreamy Cole SlawClassic Cobb Salad with Avocado, Bacon, Tomato, Blue Cheese, Iceberg Lettuce, Tomatoes, Cucumber, Carrots, and Ranch DressingButtermilk Fried ChickenBlackened WhitefishBBQ Beef Brisket with North Carolina BBQ sauceSouthern Style Green BeansTillamook Cheddar Macaroni and CheeseBiscuits and Corn BreadBlueberry CrumblePecan PieStrawberry ShortcakeChocolate Pie

lunch buffet


Buffet Lunches are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to lunch buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during lunch service.


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SAVORY LUNCH SAMY’S 52

Roasted Tomato SoupCouscous Salad with Mint, Feta Cheese and TomatoMesclun of Greens with Sun-Dried Tomato and Basil VinaigretteRed Bliss Potato SaladRoasted Mediterranean Vegetable SaladPenne with Roasted Garlic, Tomato and BasilTraditional Salad Niçoise

Assorted Gourmet Sandwiches Chicken Salad with Almonds on Mini Croissant Shrimp Salad on Miniature Black Pepper Brioche Roasted Strip Loin of Beef with Brie and Horseradish on Multigrain Roll Grilled Vegetables and Portobello Mushroom on Olive Sourdough Bread

Dessert “Sandwiches” Whoopie Pie Nutella Strawberry Roll S’mores

FARMERS MARKET 42

Roasted Tomato SoupMixed Greens Salad with Tomatoes, Cucumbers, and Red Wine Vinaigrette Balsamic Laced Pasta Salad Three Bean SaladsRoasted Chicken Breast with Artichoke and Tomato Saladin a Kalamata Olive Sauce Fennel Dusted Salmon with Arugula and Fennel SaladToasted Almond Green Beans Herb Roasted New Potatoes Chocolate Cream TartsLemon Meringue TartsCherry Almond Tarts

lunch buffet




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THE CARNEGIE 48

Matzo Ball SoupManhattan Style Clam ChowderMixed Greens with Cucumber, Tomato, and Balsamic DressingShaved Cabbage Cole SlawMacaroni Salad with Mayo, Celery, and Red OnionVanilla Scented Fruit Cocktail

Shaved Deli Meats and Cheese Pepper Crusted Roast Beef, Slow Roasted Turkey Breast, Kosher Beef Salami, and New York Style Pastrami Cheddar Cheese, Provolone, Munster, and Swiss Cheese

Dress your Sandwich Sliced Tomatoes, Shaved Red Onion, Kosher Dill Spears, Cherry Peppers, and Iceberg Lettuce Mayonnaise, Mustard, and Creamy Horseradish

Breads Rye Bread, Marble, Wheat, and Sourdough Bread

Desserts New York Style Cheesecake, Carrot Cake, and Chocolate Cake

THE SOUTHWESTERN 51

Chicken Tortilla Soup with Queso FrescoGuacamole, Salsa Verde, Roasted Tomato Salsa, Pico De Gallo,and Tortilla ChipsMexican Cucumber and Jicama Salad in a Citrus Avocado VinaigretteBaby Spinach Salad with Radish and Cherry Tomatoesin a Pomegranate DressingSalmon VeracruzChicken Breast with Ibarra Mole SauceBeef Fajitas with Grilled Peppers and Red OnionsMexican RiceFrijolesWarm Corn and Flour TortillasChurros with Chocolate and Caramel Dipping SauceTres Leches CakeVanilla Flan

lunch buffet




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SPOONS All selections are cold and are presented on a small flat-bottom spoon

Salmon with Caviar 9 (each)

Tuna Poke with Marinated Seaweed Salad 8 (each)

Seared Albacore with Crispy Onions in Spicy Ponzu Sauce 7 (each)

Roasted Baby Beet, Truffled Ricotta, Pistachio, and Micro Arugula 7 (each)

Dungeness Crabmeat Salad with Crisp Potato Gaufrette 9 (each)

STIX All selections are either hot or cold and are presented on skewers

Cold Selection Oregano Marinaded Feta with Green Olives 6 (each)

Trio of Melon wrapped in Prosciutto 6.50 (each)

Ripe Cherry Tomatoes with Bocconcini, Basil, and Pesto 6 (each)

Hot Selection Beef Satay with Thai Peanut Sauce 8 (each)

Chicken Satay with Thai Peanut Sauce 8 (each)

Tandoori Chicken with Mint Yogurt 8 (each)

SINGLE Best Presented in a Display

Hot Selection Glazed Oysters Rockefeller 9 (each)

Poached Shrimp Shooters with Horseradish Bloody Mary Sauce 9 (each)

Oyster Mignonette Shooters 9 (each)

SIZZLING All selections are hot and crispy

Coconut Shrimp with Orange Horseradish Dipping Sauce 8.50 (each)

Crispy Pork and Shrimp Potstickers with Black Bean Dragon Sauce 6 (each)

Vegetable Spring Rolls with Plum Sauce 6 (each)

White Truffle Risotto Fritters 6 (each)

BITE SIZECold Selection Spicy Tuna on Crispy Rice with Jalapeno 9 (each)

Tuna Tartare with Pickled Cucumber and Micro Shiso 8 (each)

Chilled Thai Style Shrimp Ceviche, Micro Cilantro 8 (each)

Bleu Cheese on Endive, Spiced Pecans 6 (each)

House Smoked Salmon and Dill Roulade on Pumpernickel Bread 7 (each)

Beef Tartare on Crostini 9 (each)

Vegetable Ratatouille on Olive Toast, Manchego Cheese 6 (each)

Granny Smith Apple with Blue Cheese and Walnuts on Toast 6 (each)

Smoked Salmon Rosettes with Traditional Accompaniments 8 (each)

Serrano Ham on Charred Tomato Bread 7 (each)

Hot Selection Bacon Wrapped Scallops 8 (each)

Miniature Crab Cake with Harissa Aioli 8 (each)

Italian Style Meatballs in Spicy Tomato Sauce 7 (each)

Roasted Grilled Baby Lamb Chops 10 (each)

SLS Beef Wellingtons 9 (each)

Cheese and Cappicola Calzones 8 (each)

reception hors d’oeuvres Minimum 50 pieces of each selection

Hors d’oeuvres are individually priced and require a minimum of 50 pieces per selection. Butler passing requires a server at $200 per server, per 75 guests. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.


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reception displays Minimum 30 guest

TUNA AND SALMON POKE STATION 21 (per person)

Poke Styles – Soy, Wasabi, Spicy and Traditional

GRAND SEAFOOD DISPLAY 60 (per person) Minimum 30 guest

Grilled Jumbo Shrimp, Pacific Oysters on the Half Shell and King Crab LegsClassic Cocktail Sauce, Mignonette, Louis Sauce, Ponzu,Creamy Horseradish, Lemon Wedges, and Tabasco

Chilled Jumbo Shrimp 8 (each)

King Crab Legs “Center Cut 3” - 5” 10 (each)

King Crab Claws 10 (each)

Snow Crab Legs 8 (each)

Maine Lobster Chicks MP (each)

Pacific Oysters on the Half Shell 5 (each)

Ice Carving (Company Logos and Designs) 600 (each)

SUSHI, ROLLS AND SASHIMI Sushi Chef Attendant $400 each

ASSORTED SUSHI - ROLLS 3 25 (per person) Spicy Tuna, California, Rainbow, Salmon, Shrimp Tempura, and Vegetable Sushi Rolls ASSORTED NIGIRI SUSHI 28 (per person) Tuna, Salmon, Yellowtail, Shrimp served with Wasabi, Pickled Ginger, Ponzu, and Shoyu

KANPAI SASHIMI 34 (per person) Tuna, Salmon, Yellowtail, Sashimi served with Wasabi, Pickled Ginger, Ponzu, and Shoyu OMAKASE SASHIMI 50 (per person) Chef’s Choice of the Premium Fish and Seafood on Ice served with Wasabi, Pickled Ginger, Ponzu, and Shoyu

All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance. Reception displays are intended to be dinner when 4 or more stations are selected.Prices are based on a 1-hour presentation and will be pro-rated for longer receptions.


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reception displays Minimum 50 guest

CAVIAR MARKET PRICE

Displayed on Crushed Ice in carved Ice Bowl and served with Blinis,Black Bread, Crème Fraîche, Onions, Chopped Egg White and Yolk,Parsley, and Lemon

Imported CaviarOsetra, Sevruga

American CaviarGolden Malossol, Salmon Roe

ARTISAN CHEESE SELECTION 24

Deluxe Display of Imported and Domestic Cheeses including: Morbier,Pyramid, Double Creme Brie, St. André, Camembert, Stilton, Taleggio,and Aged White CheddarDried Fruit, Grape Bunches, Celery, and ApplesEnglish Crackers and French Bread

IMPORTED AND DOMESTIC CHEESES 18

Deluxe Display of Imported and Domestic Cheeses including: Brie,Bleu Cheese, Goat Cheese, and Aged CheddarDried Fruits, Grape Bunches, Celery, and ApplesEnglish Crackers and French Bread

ANTIPASTO TABLE 20

Assorted Italian Meats and Cheeses including: Prosciutto, Pepperoni, Salami,Provolone, and Fontinella CheesesPepperoncini, Italian Black and Green Olives, Roasted Peppers,Marinated Mushrooms, and Artichoke Hearts,Buffalo Mozzarella Cheese with Sun-dried TomatoesSliced Ripe Tomatoes, Italian Herbs and Olive Oil with Crackers,and Focaccia Bread

CRUDITE 12

Seasonal Selection of Fresh Sliced Vegetables including Cherry Tomatoes,Baby Carrots, Sweet Radishes, Celery Hearts, Marinated OlivesAssorted Dipping Sauces

All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance.Prices are based on a 1-hour presentation and will be pro-rated for longer receptions.


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reception stationsTHE CARVING BOARD

All food quantities are prepared to the entire guarantee of the group based on the recommendation below

Italian Style Pork Porchetta, Crusty Semolina Rolls, and Pesto Spread* 500 (per piece) (Serves approximately 45 people)

Smoked Pork Loin, Red Eye Gravy, and Miniature Rolls* 425 (per piece) (Serves approximately 30 people)

Roasted New York Strip of Beef in Pepper Crust, Creamed Horseradish, Mustard, and Parker House Rolls* 600 (per piece) (Serves approximately 30 people)

Whole Roasted Tenderloin of Beef, Creamed Horseradish, Mustard, and Miniature Rolls* 575 (per piece) (Serves approximately 10 people)

Whole Oven-roasted 20lb. Turkey, Buttermilk Biscuits, and Cranberry Sauce* 500 (per piece) (Serves approximately 30 people)

Bourbon Glazed Baked Ham, Southern Cream Biscuits with Selection of Mustards* 425 (per piece) (Serves approximately 30 people)

Roasted Prime Rib of Beef, Au jus, Creamed Horseradish, Scallion, and Cheddar Popovers* 500 (per piece) (Serves approximately 35 people)

Baked Salmon en Croute in a Lemon Beurre Blanc Sauce* 425 (per piece) (Serves approximately 15 people)

All stations require uniformed Chef. Chef fee of $200 per Chef.Stations are offered to a minimum of 75 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only; and are intended to be dinner when 4 or more stations are selected.


Station Enhancements 5 (each per person) Pick as many as you like

Creamed Spinach Au Gratin Potatoes Cheddar Mac and Cheese

Roasted Carrots Garlic Mashed Potatoes Truffled Corn

Gorgonzola Polenta

Marsala Basted Mushrooms

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reception action stations Minimum 50 guest SALADS ON DEMAND 26

Peppery Mix of Greens with Haricots Vert, Grape Tomatoes, Fresh Fennel,and Brioche Crouton in a Lemon Olive Oil DressingTraditional Caesar Salad with Wood Grilled Chicken, Parmesan Cheese,Black Olives, and Garlic CroutonsBaby Iceberg Lettuce with Charred Beef, Cilantro, Mint, Tomatoes,Cucumber in a Rice Wine Red Pepper Flake Dressing

PASTA 24

Rigatoni Mezza BologneseRicotta Agnolotti Pomodoro Garlic Basted Ciabatta Bread

RISOTTO STATION 29

Wild Mushroom Risotto with Shredded Beef Short Ribs, Mascarpone,Parmesan, White Truffle, and Sweet PeasVegetable Risotto with Eggplant, Red Peppers, Onion, Yellow Squash,Zucchini, and TomatoCalamari, Scallop and Rock Shrimp Risotto with Parmesan Cheese,and Basil Chiffonade

STREET TACOS 35

Wood Grilled Chicken, Pork Carnitas, and Crispy White Fish Soft Corn Tortillas and Torilla ChipsSalsa Verde and Pico de GalloGuacamole and Queso Dip

GO FISH 48

Scampi Style Shrimp with Lemon Garlic ButterShrimp Provençale with Calamari and Fresh Basil Crispy Fried Shrimp with Horseradish Tomato Cocktail SauceTomato Basil with Pearl Pasta “Risotto”

THE SAMURAI STRIP 52

Teriyaki Glazed NY StripAssorted Shrimp & Vegetable TempuraHibachi Grilled Salmon with Citrus Ponzu SauceSteamed RicePan Fried Pork Gyoza Dumplings with Soy Dipping Sauce

All Stations require uniformed Chef. Chef fee $200 per Chef. A minimum of four stations are required when action stations are planned as a dinner alternative. All items priced on a per person basis will be prepared for the entire guarantee and not for a reduced portion of the attendance.

Prices are based on a 1-hour presentation and will be pro-rated for longer receptions.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.


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reception action stations RAT PACK THROWBACK 16.50

Banana Foster - Banana, Foster Sauce and Vanilla Ice CreamFondue - Dark Chocolate, Pound Cake, Strawberries, and PineappleBaked Alaska - Lemon Curd, Meringue and Graham Crust

GELATO PARLOR 21.50

Assorted GelatosOreo crumble, Mini Peanut Butter CupMarshmallow, Brownie Pieces, Mixed BerriesCaramel, Nutella, ChocolateWhipped Cream, Assorted Sprinkles

MORE THAN YOUR AVERAGE S’MORE 17.50

Graham CrackerToasted Vanilla MarshmallowFresh Bananas, Strawberries, Candied BaconCaramel Sauce, Milk Chocolate SauceNutella, and Peanut Butter Sauces

CARNIVAL 18.50

Cotton CandyFunnel CakeCarmel CornCandied Apples

PASSED DESSERTS Minimum 25 pieces of each selection

French Macarons 6.50 (each)

Chocolate Truffles 6.50 (each)

Petit Ice Cream Cones 7 (each)

Cookie Lollis 6 (each)

Mini Cupcakes 6 (each)

Fruit Jellys 6.25 (each)

Coconut Macaroons 5 (each)

Cheesecake Push Pops 7 (each)

Lemon Pie Push Pops 7 (each)

Chocolate Mouse Push Pops 7 (each)

Homemade Marshmallow 5.25 (each)

Cookies and Milk Shots 7 (each)

Butler passing requires a server at $200 per server, per 75 guests. All stations require Uniformed Chef. Chef Fee of $200 per Chef.Stations are offered to a minimum of 50 guests; designed to last up to 2 hours maximum; prepared based on the full guest guarantee only;

and are intended to be dinner when 4 or more stations are selected.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.


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THREE OF A KIND

CHÂTEAU 90

Lobster Bisque with Tarragon Chantilly Cream Black Pepper Crisp

Gruyere Filled Chicken Breast with Red Wine Soaked Mushrooms,Roasted Garlic Potato Mash and Pearl Onion


Apple Tarte Tatin with Vanilla Parfait and Carmel Sauce

BISTRO 70

Garden Salad with Shaved Carrots, English Cucumbers,Grape Tomatoes, in a Red Wine Vinaigrette

Chicken Franchaise with Pearl Pasta “Risotto”, Melted Tomato,Roasted Asparagus in a Lemon Caper Sauce


Caramel Bread Pudding

NAPA 100

Baby Gem Lettuce, Roasted Baby Beets, Goat Cheese,Walnuts in a Citrus Vinaigrette

Braised Beef Short Rib with Honey Mustard, Roasted Root Vegetables,Potato Au Gratin, Red Wine Sauce


Seasonal Fruit Cobbler with Vanilla Bean Ice Cream

OSTERIA 125

Oven Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts, Basil Pesto,Parmesan Crisp with Baby Basil Salad

Petite Beef Tenderloin Topped with Caramelized Onion and Bacon,

Herb Basted U-10 Shrimp, Olive Crushed Potatoes, with Charred Cauliflower


Vanilla Panna Cotta, Seasonal Fruit and Amaretti Cookie Crumble

plated dinner

Plated Dinners are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to plated dinners ordered for less than 25 guests).Dinners are designed to last up to 2 hours maximum (2.5 hours for a four-course meal) and include hand crafted breads and rolls; conclude with coffee and teas.



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FOUR OF A KIND

NEVADA STREET 125

Classic French Onion Soup au GratinBaby Iceberg “Wedge” with Apple-Wood Smoked Bacon, Vine Ripe Tomatoes, Point Reyes Blue Cheese in a Oregano Red Wine Vinaigrette

Rib-Eye Steak & Jumbo Shrimp Scampi “Surf & Turf” with Au Gratin Potato,Baby Watercress in a Wild Mushroom Whiskey Pan Sauce


“Paradise Road” Banana Foster

LAS VEGAS BLVD 135

Butter Poached Maine Lobster, Fennel and Leek Raviolo,Truffle Scented Lobster Froth

Tangle of Baby Greens, Gorgonzola Terrine, Port Poached Pear,Candied Walnuts in a Asti Dressing

14 oz. NY Strip with Butter Whipped Potatoes, Garlic Scented Broccolini in a Porchini Mushroom Marsala Sauce


Dessert TastingRaspberry Macaron - Hazelnut Mille Feuille - Espresso Zabaione

SILVERSTATE COURT 155

Jumbo Shrimp & King Crab Cocktail with Pickled Cucumber,Horseradish Cocktail Sauce

Caesar Salad with Focaccia Croutons Black Pepper, Parmesan Crisp,and Olive Crostini

10 oz. Grilled Filet Mignon with Jumbo Asparagus, Baby watercress Salad and Horseradish Potatoes in a Bordelaise Sauce


Chocolate Baked Alaska with Chocolate Sable and Raspberry Sauce

plated dinner




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FOUR OF A KIND

CUSTOM MENU 160

Select One Appetizer for All GuestsLobster Bisque with Tarragon Chantilly Cream and Black Pepper Crisp Classic French Onion Soup au GratinJumbo Shrimp Cocktail with Pickled Cucumber Spaghetti with Horseradish Cocktail and Louie Sauce Carpaccio of Smoked Salmon with Vanilla Scented Crab, Green Apple Salad,Horseradish and Boursin Cheese Spring Roll in a Apple Cider Vinaigrette

Select One Salad for All GuestsCaesar Salad with Focaccia Croutons, Black Pepper,Parmesan Crisp and Olive CrostiniOven Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts,Basil Pesto and Parmesan Crisp Baby Basil SaladTangle of Baby Greens with Gorgonzola Terrine, Port Poached Pear,Candied Walnuts in a Asti Dressing Baby Spinach and Arugula Salad with Blue Cheeseand Spiced Pecan Beggars Purse in a Warm Bacon Dressing

Pre-Selection: Choose between Two Entrées The Quantity of each Entrée Selection must be communicated to your Catering Manager at least Five (5) Business Days prior to your Event

Fennel Glazed Swordfish MedallionsPeppercorn Crusted Rib-eye with Peppercorn Demi 8 oz Grilled Tenderloin of Beef with Béarnaise14 oz Veal Chop with Marsala Sauce Gruyere Filled Chicken Breast with Red Wine Soaked Mushroomsand Pearl OnionHerb Basted U-10 Shrimp

All Entrées Served withHorseradish Soufflé PotatoesCreamed Spinach with Oven Roasted TomatoBaby Watercress SaladHouse Made Rolls and Butter

Select Two Desserts for All Guests To be served in alternating selection

“Paradise Road“ Bananas FosterChocolate Baked AlaskaVanilla Panna CottaSeasonal Fruit Cobbler with Vanilla Bean Ice Cream

plated dinner




23

A GALA DINNER TO REMEMBER

THE “VEGAS” EXPERIENCE 160

Shellfish Towers to include:Shrimp Cocktail, Snow Crab Claws, and Ginger Pickled Oysters (two per person)

Enhance to King Crab or Stone Crab for (12 per person)

Small Plates meant to Share (one portion per person)

Oven Melted Tomato, Fresh Mozzarella, Toasted Pine Nuts, Basil Pesto,Parmesan Crisp with Baby Basil SaladWood Grilled Romaine with Shaved Parmesan,Focaccia and Croutons in a Caesar VinaigretteCaramelized Onion Topped Petite FiletFennel Glazed Pacific SwordfishGrilled Asparagus, Cauliflower SilkBlue Cheese and Bacon Au Gratin PotatoesHouse Made Rolls and ButterSeasonal Fruit CobblerWarm Chocolate Cake with Grand Marnier Liquid CenterVanilla Bean Ice Cream

FULL HOUSE

THE HIGH ROLLER 220

Tomato Glazed Hog Island Oysters on the Half Shell with Pickled Cucumber,Horseradish Froth Carpaccio of Smoked Salmon and Vanilla Scented CrabGreen Apple Salad with Horseradish, Boursin Cheese Spring Rolland Apple Cider VinaigretteFennel Dusted Scallops, Mussel, Clam, and Shrimp CioppinoBlack Strozzapreti Pasta

Trio of BeefSlow Smoked Beef Ribeye, Wood Grilled Rib Cap, Oxtail in a Chestnut RagoutTruffled Celeriac and Cardamom Laced CarrotsHouse Made Rolls and Butter

Pre-DessertMint Sorbet Pavlora with Fresh Raspberry

DessertWarm, Liquid Center Chocolate Cake, Salted Carmel Ice Cream,Hazelnut Tuile, Chilled “Bailey Cup”

plated dinner




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EASTERN EATS 115

Steamers Steamed Barbecue Buns and Pot Stickers with Assorted Dipping Sauces Assorted Dim Sum with Dipping Sauces Crisp Vegetable Spring Rolls with Orange Horseradish Dipping Sauce Lemongrass Steamed Sea Bass with Shiitake and Snow Pea Shoot Salad

Chilled Spicy Beef Salad with Boston Bibb and Iceberg Hearts Thai Shrimp Spring Rolls with Peanut Dipping Sauce Chilled Asian Noodle Salad with Lotus Root and Straw Mushrooms

Woks Coconut Chicken with Cilantro Curry Jasmine Lemongrass Rice Warm Bok Choy and Shiitake Mushroom Char Siu Barbecued Baby Back Ribs *Chef to serve: Teriyaki Glazed Beef Skirt Steak

Sweets Jasmine Rice Pudding - Ginger Crème Brûlée - Tropical Fruit Soup *Chef to prepare: Caramelized Banana Spring Rolls, Lychee Sorbet, Green Tea Ice Cream

ENHANCE YOUR BUFFET WITH A VEGAS CLASSIC 25 (per person)

Jumbo Shrimp Cocktail, Horseradish Tomato Dip (3 per person) Snow Crab Legs, Louie Sauce (2 per person)

THE SLS 85

City of Angels Sugar Snap Pea Salad with Shaved Radish a Black Sesame Seed Vinaigrette Minted Watermelon with Vine Ripe Tomato and Feta Cheese in a White Balsamic Dressing Orange Laced Kale Salad, Toasted Almonds and Dried Cranberries in a Blue Cheese Butter Lettuce with Endive, Green Apples, Golden Raisins, Walnuts, and a Raspberry Vinaigrette

Sin City *Chef to Carve: Salt Crusted Prime Rib with Natural Au Jus, and Cheddar Cheese Popovers Truffled Macaroni and Cheese Garlic Toasted Broccolini

Magic City Sour Orange Injected Pork Loin with Garlic and Oregano Black Bean Stew with Yellow Rice Bronzed Mahi Mahi with Citrus and Tomato Salad

The City That Never Sleeps Candied Fruit and Ricotta Filled CannoliChouquettes “Sugar Cream Puffs”New York Cheesecake with Strawberry Compote Cherry and Chocolate RugelachBlack and White Cookies

dinner buffet

Dinner Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax,

which are subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.


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THE RAT PACK 130

Tuna NiçoiseTraditional Cobb Salad with Mixed Garden Greens, Cherry Tomatoes,Blue Cheese Crumbles in a Balsamic DressingSliced Vine Ripe Tomatoes and Fresh Mozzarella with Caramelized Shallotand Black Pepper VinaigretteMussel Salad Mignonette Style in Shaved Fennel

*Chef to carve: (3 chef attendants required for 50 guests or more)Blackened Beef Tenderloin, Old Fashioned Béarnaise SauceSalmon en Croute with Chive Caviar Vin BlancRosemary Crusted Rack of Lamb with Mustard Jus

White Truffle Mashed PotatoesRatatouilleWild Mushroom RisottoButtered AsparagusAssorted Breads and RollsRaspberry NapoleonChocolate Mousse Walnut CakeCrème BrûléeApple Fritters with Golden Syrup

*Chef to prepare: Crepe Suzette Station

Upgrade with Addition of Limitless Seafood Raw BarShrimp, Oysters, Clams and Snow Crab Claws 55

PACIFIC RIM 135

Asian Pear Salad with Baby Arugula, Gorgonzola Cheese,Candied Macadamia Nuts in a Passion Fruit VinaigretteCrispy Chicken Salad with Won Tons, Rice Noodles, Napa Cabbagein a Plum VinaigretteSliced Fruit including Hawaiian Pineapple, Dragon Fruit, Mango, Papaya,Star Fruit, Cantaloupe, and Honeydew MelonTuna & Salmon PokeRoasted Kabocha Squash SoupHoisin Glazed Baby Back RibsKalbi Style Grilled Skirt SteakMacadamia Crusted Mahi Mahi in a Lobster Cognac Butter SauceHawaiian BBQ Chicken with Lilikoi GlazeHearts of Palm Potato Au GratinSteamed RiceFrench Green BeansRoasted Baby CarrotsHawaiian Sweet BreadGuava Cream Cheese TurnoversMacadamia Nut TartsCoconut Flan

*Chef to prepare: Malasadas, Vanilla Ice Cream, Chocolate Sauce Station

dinner buffet

Dinner Buffets are offered to a minimum of 25 guests (an additional labor charge of $200 will be applied to dinner buffets ordered for less than 25 guests). Buffets are designed to last up to 1.5 hours maximum; and limited to items consumed within the meeting room during dinner service.*Chef fee of $200 per chef. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are

subject to change. Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness.


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PREMIUM HOSTED BAR (per drink)

Single Shot Cocktail 11

Martini 14

Cognac and Cordials 16

House Champagne / Sparkling Wine 12

House Red and White Wine 11

Domestic Beer 8

Imported Beer 9

Power Drinks / Red Bull 7

Assorted Regular and Diet Soft Drinks 6

Bottle Water 6

Vodka: Titos Vodka, Absolut Family of Flavors

Gin: Bombay, Tanqueray

Rum: Captain Morgan, Bacardi, Malibu

Tequila: Don Julio Blanco, Casa Amigos Reposado

Bourbon: Maker’s Mark

Scotch: Dewar’s, Johnny Walker Black

Whiskey: Crown Royal, Jack Daniels, Jameson

Cognac and Cordials: Hennessey VS, Grand Marnier, Baileys, Kahlua

Domestic Beer: Bud Light, Shock Top, Michelob Ultra

Imported Beer: Dos Equis, Amber, Stella Artois, Kirin Light

SUPER PREMIUM HOSTED BAR (per drink)


Martini 16




Domestic Beer 8

Imported Beer 9



Bottle Water 6

Vodka: Grey Goose Family, Ciroc, Belvedere

Gin: Bombay Sapphire, Hendricks

Rum: Captain Morgan, Bacardi 8, Leblonn Cachaca

Tequila: Patron Silver, Avion Silver

Bourbon: Woodford, Maker’s Mark, Knob Creek

Scotch: Macallan 12, Chivas 12yr, Monkey Shoulder

Whiskey: Crown Royal Reserve, Jack Daniels Single Barrel

Cognac and Cordials: Bailey’s, Kahlaua, Grand Marnier, D’Usse Cognac



beverages & bar packages

A Hosted bar by the drink is subject to a $500.00 minimum per bar per hour in sales. Should sales fall short of this minimum, the host is responsible for the additional amount.Bartender fee is $200.00 per bartender, per 75 guests, for a four-hour period. Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.

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Both Package Bars Include All Single Shot Cocktails Sommelier Selection of Red and White Wines Imported and Domestic Beers Soft Drinks, Waters and Power Drinks

Wine service served tableside based on Sommelier food and wine pairing. To be charged at prevailing rate. Bar packages may be extended beyond four hours at an additional $12 per person, per hour, based on guarantee of attendance at conclusion.

Package bar extensions require a minimum of $500.00 per bar, per hour. Package bar extensions in excess of five hours require a labor fee of $500.00 per bar, per additional hour.

PREMIUM OPEN BAR PACKAGE$25.00 per person, one hour

$33.00 per person, two hour

$41.00 per person, three hour

$49.00 per person, four hour

Vodka: Titos Vodka, Absolut Family of Flavors










SUPER PREMIUM OPEN BAR PACKAGE$30.00 per person, one hour

$39.00 per person, two hour

$48.00 per person, three hour

$57.00 per person, four hour

Vodka: Grey Goose Family, Ciroc, Belvedere










Bartender fee is $200.00 per bartender, per 75 guests.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.


SIGNATURE COCKTAIL 20 (per drink)

CORDIAL CART 16 (per drink)

Amaretto, Baileys, Drambula, Frangelico, Godiva, Grand Marnier, Hennessy VSOP, Kahlua, Chambord, Sambuca Romano

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PREMIUM CASH BAR Minimum of $500.00 per bar per hour, 1 bar per 75 guests, Bartender Fee will apply


Martini 15




Domestic Beer 9

Imported Beer 10



Bottle Water 7Vodka: Titos Vodka, Absolut Family of Flavors










SUPER PREMIUM CASH BAR Minimum of $500.00 per bar per hour, 1 Bar per 75 guests, Bartender Fee will apply


Martini 17




Domestic Beer 9

Imported Beer 10



Bottle Water 7Vodka: Grey Goose Family, Ciroc, Belvedere











All requests for cash bar required approval by SLS Las Vegas Management in advance of the event. Our service ratio is 1 bartender per 75 guests at a charge of $200.00 per bartender for a four-hour period.A cash bar is subject to a $500.00 minimum per bar per hour in sales. Cash bar prices are inclusive of sales tax and service charge. Should sales fall short of this minimum, the host is responsible for the additional amount.

Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.

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SPARKLING (per bottle)

Moet & Chandon Rosé 175

Veuve Cliquot, Yellow Label, Brut 150

Perrier-Jouet Grand Brut 125

Mumm Napa. Brut, Prestige 75

Da Luca, Prosecco 50

WINE (per bottle)

Chardonnay

Acacia Carneros, Napa Valley 45

Rodney Strong, Chalk Hill District, Sonoma 50

George Duboeuf Pouilly-Fuisse 55

Stag’s Leap Wine Cellars, Karia, Napa Valley 60

Sauvignon Blanc

Brancott Estate, Marlborough, New Zealand 50

Ferrari Carano Fumè Blanc 55

Chateau de Sancerre 70

Stags Leap Wine Cellars, Napa Valley 75

Pinot Grigio

Ca’Del Sarto Friuli, Italy 45

Antinori, Santa Cristina, Italy 50

Santa Margherita, Italy 60

Riesling

Anew, Washington, Columbia Valley 45

Geheimrat J Wegeler, Mosel 50

Langwerth Von Simmern, Kabinett Hattenheimer Nussbrunnen 65

Pinot Noir

Mark West, California 45

Acacia, California 50

Estancia, Central Coast, California 55

Erath, Willamette Valley. Oregon 60

Merlot

Rodney Strong Select, Sonoma 45

Sterling, Vintner’s Collection, Central Coast 50

Chateau Ste Michelle, Washington 55

Markham Vineyards, Napa Valley 60

Cabernet Sauvignon

Ballard Lane, Paso Robles 45

Educated Guess, Napa Valley 55

Oberon, Napa Valley 60

Faust, Napa Valley 75

Other Blends

Sterling, Meritage, Monterey, Bordeaux Blend 50

Hess Collection, Block 19 Cuvee, Mt Veeder, Bordeaux Blend 80

Girard, Artistry, Napa Valley, Bordeaux Blend 100

Trinchero, Meritage, Napa Valley, Bordeaux Blend 145

champagne & wine

Wine is offered per bottle and all open bottles are charged.Catering food and beverage pricing is subject to 23% service charge and 8.25% prevailing Nevada state sales tax, which are subject to change.

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Food and Beverage: SLS Las Vegas is the sole provider of all food and beverage served at SLS Las Vegas. All food and beverage must be supplied, prepared and served by the Hotel. The Hotel reserves the right to impose a charge for the services of such beverages and food that are brought into the Hotel in violation of this policy. In compliance with Nevada Liquor Laws, SLS Las Vegas is the only authorized licensee able to sell and serve liquor, beer and wine on premises. SLS Las Vegas reserves the right to refuse service to any person who appears to be intoxicated. SLS Las Vegas reserves the right to inspect the identification of any person attending events in the Convention Area. No one under twenty-one (21) years of age will be served alcoholic beverages.

Food and Beverage Committment: Food and Beverage minimums as stated in the contract are anticipated minimums based on the initial design of the Group program. Contracted minimums are not considered maximum spend. The final food and beverage amount will be determined during the planning process and will be approved via signature on final Event Orders.

Guarantees: Your preliminary guarantee is due with your detailed schedule of events 30 days prior to the first arrival as outlined in your contract.

Ten (10) work days prior to all food functions, the Hotel requires from the Client, the expected number of guests each scheduled event. The expected number of guests cannot be reduced by more than ten percent (10%) at the time the final guarantee is given to the Hotel.

Final Guarantees: The SLS Las Vegas must receive the final number of individuals who will attend all planned functions no later than 9:00am, (3) business days prior to the scheduled function. In some instances, more advanced notice may be required, due to menu complexity, holidays, deliveries, or other constraints. Such number shall constitute a guarantee not subject to reduction, and charges will be made accordingly.

Time, three business days prior to a function by 9:00am • Guarantees for events on Monday are due on the preceding Wednesday • Guarantees for events on Tuesday are due on the preceding Thursday • Guarantees for events on Wednesday are due on the preceding Friday • Guarantees for events on Thursday are due on the preceding Monday • Guarantees for events on Friday are due on the preceding Tuesday • Guarantees for events on Saturday and Sunday are due on the preceding Wednesday

If you do not notify the Hotel of a guarantee number, the Hotel reserves the right to utilize the expected number as the final guarantee and will bill based on the guarantee number or the actual attendance, whichever is greater.

Guarantees are not subject to reduction after the due date. In addition, we will not be obligated to serve or set up more than 5% above your guaranteed number. If the guarantee decreases by 15% of the original estimated number of attendees given at the time of booking, the SLS Las Vegas reserves the right to charge room rental, service charges and relocate your group to a smaller room.

For groups with pre-assigned seating, your floorplan with seating arrangements must be submitted with your guarantee.

Changes in Guarantees: Increases in guarantees over 5% received less than 72 business hours prior to the event shall incur a 10% price increase. Increases over 5% received the day of event shall incur a 20% price increase. The Hotel reserves the right to substitute any menu items necessary to satisfy these changes, and will make every attempt possible to accommodate our guests.

Should the guarantee decrease by 15% of the original estimated number of attendees, the Hotel reserves the right to charge room rental, service charges, and/or relocate your group to a smaller room. The Hotel will bill based on the original guarantee for any decreases in guarantees over 5% received within 72 business hours. The culinary team will prepare all items based on the “actual” guarantee figure.

CATERING AND CONVENTION SERVICES POLICIES AND PROCEDURES

These policies and procedures are instituted to ensure that the Hotel will deliver an exceptional guest experience and will maintain a safe and pristine environment for all of our guests.

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CATERING AND CONVENTION SERVICES POLICIES AND PROCEDURES

New Orders within 72 Hours: Any food and beverage items ordered within 72 hours of the function date are considered a “pop up event”. All menu selections must be approved by the culinary team prior to event distribution. A 15% menu surcharge and a $200.00 labor fee will apply to each event.

Additional Charges: Please note that all Meal Functions are subject to an absolute minimum of twenty-five (25) guests. For Groups with twenty-four (24) guests or fewer in attendance, an additional two hundred dollar ($200.00) service fee will apply per function. The Meal Functions include breakfast, lunch, dinner, and packaged breaks. Functions that exceed eight (8) hours are subject to an overtime rate of thirty dollars ($30.00) per hour, per employee. Outdoor Functions may require an additional service charge, which will be determined by our Catering Department, based on the size and scope of the Function.

Custom Menus: Custom menus are defined as any menus requested other than the offered set menu, either contracted in advance or at the time of service. Custom menus will be priced solely at the culinary team’s discretion, and must be finalized (14) days in advance of the event. Menus finalized less than (14) days prior to the event will be subject to an additional 15% fee per person. Please allow (3) weeks for a requested custom menu to be created.

Overset: SLS Las Vegas “overset” for events is 5% over the guarantee figure. In all cases, the overset will not exceed more than 50 guests over the guarantee.

Tax and Service Charge: All food and beverage prices are subject to service charges totaling twenty-three percent (23%), which are subject to change, and sales tax at the prevailing rate, which is currently 8.25% and subject to change. Tax-exempt organizations must furnish a Nevada Certificate of Exemption to the Catering Office.

Payment: The final payment, based on the anticipated attendance, shall be made in full by cash, check, money order, wire transfer, cashier’s check or credit card (see form) at least fourteen (14) days prior to the Event. If payment has not been secured within the specified time frame, SLS Las Vegas reserves the right to cancel the Event and retain the deposit.

Once the details regarding the Event(s) have been finalized, SLS Las Vegas will send such details to the Group in the form of an EO (Event Order) which will then be an addendum to the Agreement. In order to execute the Event(s), the Group will sign the EO(s) for food, beverage, other services and/or incidentals, acknowledging the fact that there is no dispute over such services and that the Group is solely responsible for the payment of the total amount due.

Pricing: All food and beverage pricing can be guaranteed up to six (6) months prior to the Event.

Incidentals: Any incidental charges that are incurred during the Event will be charged to the credit card on file.

Contracted Function Space: Group agrees to promptly notify the Hotel of any changes in its function and banquet space needs. The Hotel reserves the right to reasonably re-assign or substitute your Group’s assigned function space to comparable space.

Hotel, Event and Catering Group Policies and Procedures: The document (“P&P”) is incorporated into this document by this reference. By signing the signature page of the sales and/or catering contract, the Group’s contact acknowledge that they’ve received, read, understood, and accepted the terms included in the “P&P”.

An increased guarantee within 72 business hours will not receive an overset amount; the new guarantee is the set amount.The Hotel reserves the right to substitute any menu items necessary to satisfy these changes, and will make every attempt possible to accommodate our guests.

Download - Catering & Banquets - Home - SLS Las Vegas of the Above, plus Egg Whites, Avocado, Canadian Bacon, Shredded Chicken, Asparagus, and Artisanal Cheese 14 PACIFIC COAST OMELET STATION

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