Cell Host & Microbe
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Taking it Personally: Personalized Utilizationof the Human Microbiome in Health and Disease
Niv Zmora,1,2,3,6 David Zeevi,4,5,6 Tal Korem,4,5,6 Eran Segal,4,5,7,* and Eran Elinav1,7,*1Department of Immunology, Weizmann Institute of Science, Rehovot 7610001, Israel2Internal Medicine Department, Tel Aviv Sourasky Medical Center, Tel Aviv 6423906, Israel3Research Center for Digestive Tract and Liver Diseases, Tel Aviv Sourasky Medical Center, Sackler Faculty of Medicine, Tel Aviv University,Tel Aviv 6423906, Israel4Department of Computer Science and Applied Mathematics, Weizmann Institute of Science, Rehovot 7610001, Israel5Department of Molecular Cell Biology, Weizmann Institute of Science, Rehovot 7610001, Israel6Co-first author7Co-senior author*Correspondence: [email protected] (E.S.), [email protected] (E.E.)http://dx.doi.org/10.1016/j.chom.2015.12.016
The genomic revolution enabled the clinical inclusion of an immense body of person-specific information toan extent that is revolutionizing medicine and science. The gut microbiome, our ‘‘second genome,’’ dynam-ically integrates signals from the host and its environment, impacting health and risk of disease. Herein, wesummarize how individualized characterization of the microbiome composition and function may assist inpersonalized diagnostic assessment, risk stratification, disease prevention, treatment decision-making,and patients’ follow up. We further discuss the limitations, pitfalls, and challenges that the microbiome fieldfaces in integrating patient-specific microbial data into the clinical realm. Finally, we highlight how recent in-sights into personalizedmodulation of themicrobiome, by nutritional and pre-, pro-, and post-biotic interven-tion,may lead to development of individualized approaches that may enable us to harness themicrobiome asa central precision medicine target.
IntroductionFor many decades, modern medicine has focused on the identi-
fication of disease-specific diagnostic, preventive, and thera-
peutic modalities. Most such methods were found to be efficient
in some, but not all, patients, although the person-specific fac-
tors driving individualized disease manifestations and response
to treatment remained elusive. With the advent of genomic un-
derstanding of human physiology in the past two decades, the
focus has been shifting from disease-specific toward patient-
specific diagnostics and therapeutics, a new field termed
personalized or precision medicine (Jameson and Longo,
2015). Most early advances in precision medicine were made
in human oncology (Jameson and Longo, 2015; Hamburg and
Collins, 2010), in which person-specific genomic screening for
germ-line encoded mutations enables implementation of
patient-tailored preventative or early treatment measures. Ex-
amples include preventive mastectomy for BRCA1/2 mutation
carriers (Rebbeck et al., 2004), periodic colonoscopies for pa-
tients with familial adenomatous polyposis (FAP) syndrome (Wi-
nawer et al., 2003), and prophylactic thyroidectomy in multiple
endocrine neoplasia (Skinner et al., 2005). In addition, genomic
characterization of somatic mutations in sporadic cancers
(Druker et al., 2006) increasingly enables an accurate diagnosis
of cancer subtypes, leading to custom-made tailoring of molec-
ular therapy, as in the case ofEML4-ALK non-small cell lung can-
cer and Crizotinib treatment (Kwak et al., 2010).
Non-cancer precision medicine is also being gradually inte-
grated into clinical practice, enabling better diagnosis of dis-
eases and their variants in multiple conditions ranging from
celiac disease (Sollid, 2000) to cardiomyopathies (Biswas
et al., 2014). In addition, stratification of patients by treatment
12 Cell Host & Microbe 19, January 13, 2016 ª2016 Elsevier Inc.
responsiveness and susceptibility to adverse effects is attain-
able through characterization of allelic gene variations, such as
the risk of cardiovascular events in patients receiving clopidogrel
therapy correlating to CYP2C19 gene variants (Simon et al.,
2009). In some cases, medication dosesmay vary in accordance
with patients’ genetic profiles, such as in the case of oral antico-
agulant warfarin, whose effective dosage was suggested to
depend on allelic variations in the VKORC1 and CYP2C9 genes
(Wizemann et al., 2010).
Parallel to the ‘‘genomic revolution,’’ the recent decade has
witnessed the advent of microbiome research, a complex
ecosystem of microorganisms living on and inside our bodies
whose genome outnumbers that of the host and influences
multiple physiological functions. The association of the micro-
biome with host health and disease risk has materialized in
the pioneering works of Jeffrey Gordon and colleagues, who
were among the first to link the microbiome with obesity. Since
these works, numerous other studies showed associations
between alterations in the composition and function of the
microbiota, termed dysbiosis, with ‘‘multi-factorial’’ disorders
such as glucose intolerance (Zhang et al., 2013; Suez et al.,
2014), obesity (Le Chatelier et al., 2013), type 2 diabetes mellitus
(T2DM) and insulin resistance (Qin et al., 2012; Vijay-Kumar
et al., 2010; Le Chatelier et al., 2013), aging-related disease
(Claesson et al., 2012) and non-alcoholic fatty liver disease
(Yan et al., 2011). At present, microbiome research is moving
beyond description of community structure and disease associ-
ations, toward a deeper molecular understanding of its contri-
butions to the pathogenesis of complex disorders. As such,
recent next-generation DNA sequencing-based studies are
suggesting that the utilization of person-specific microbiome
Figure 1. Microbiome and PrecisionMedicineThe microbiome, and its rapid modulation by fac-tors such as diet, may impact multiple aspects ofpersonalized medicine.
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data may contribute to the development of precision medicine,
personalized diagnostic and treatment modalities. Here, we will
review these recent advances and their relevance to potential
future application of microbiome-based knowledge in personal-
ized patient care (Figure 1).
Microbiome in Personalized Disease Prevention andRisk StratificationAssessing disease risk in susceptible subpopulations is one of
the hallmarks of precision medicine, allowing for stratifications
of these subpopulations in a manner that improves the accuracy
and cost-effectiveness of follow up and treatment. In addition,
such personalized diagnostics may increasingly allow, in some
cases, initiation of prophylactic treatment that would otherwise
be considered too aggressive for an entire population at risk.
As the function, composition, and growth dynamics of the gut
microbiome are associated with many host physiological and
pathological states, non-invasive sampling methods and
decreasing profiling costs make it a feasible avenue for early
diagnosis and disease risk assessment.
Obesity research highlights the potential of microbiome-
based disease risk stratification. As the obesity pandemic is
becoming a substantial global health and economic burden,
personalized diagnosis of individuals at risk of developing
obesity and its metabolic complications becomes a critical un-
met need (Ng et al., 2014). The gut microbiome is believed to
be a marker and contributor to the development of obesity. Indi-
Cell Host & Microbe 1
vidual microbiome configurations feature
differential capabilities of harvesting en-
ergy from food (Turnbaugh et al., 2006),
leading to individualized effects on host
energy storage (Backhed et al., 2004).
Even in childhood, altered microbiome
compositions have been suggested to
be predictive of a propensity for
becoming overweight later in adulthood
(Koleva et al., 2015). Likewise, lower bac-
terial diversity and altered functional mi-
crobial pathway abundance have been
strongly associated with obesity (Turn-
baugh et al., 2006, 2009; Le Chatelier
et al., 2013). These microbiome configu-
rations directly contribute to obesity
development, as colonization of GF
mice with microbes from obese murine
or human donors induce a significant
weight gain in recipient mice (Turnbaugh
et al., 2006; Ridaura et al., 2013). Corre-
spondingly, these obesogenic effects
were ameliorated by cohousing recipient
mice with GF littermates receiving the mi-
crobiome of a lean donor (Ridaura et al.,
2013). This strong association between dysbiosis and the pro-
pensity for obesity, starting early in human life (Koleva et al.,
2015), may thus allow for identification, stratification, and pre-
ventive intervention of susceptible individuals at risk to develop
obesity and its complications.
Similarly, the gut microbiome has been recently suggested to
affect susceptibility to multiple other disorders, even those sys-
temically occurring at remote extra-intestinal organs. Children
with a high risk for developing type 1 diabetes mellitus (T1DM)
exhibit dysbiosis and reduced abundance of lactate- and buty-
rate-producing species even before the overt manifestations of
the disease (de Goffau et al., 2013; Kemppainen et al., 2015;
Brown et al., 2011). Similarly, some features of dysbiosis have
been correlated with asthma and atopy in children. These disor-
ders subsided in a murine model upon reversion of bacterial
composition to normality (Arrieta et al., 2015; Bisgaard et al.,
2011). Increased predisposition to rheumatoid arthritis (RA) has
been linked to gastrointestinal microbiota alterations, and it
has been proposed that Porphyromonas gingivalis, which
normally resides in the oral cavity, might be involved in its path-
ogenesis (Taneja, 2014). In all of these examples, microbiome
characterization in individuals at risk, or of family members of
diagnosed patients, may potentially aid in diagnosis and patient
stratification leading to improved follow up and patient care.
Likewise, microbiome assessment may contribute to early
detection and patient stratification in a number of neoplastic dis-
orders. Colorectal cancer, for example, was associated with
9, January 13, 2016 ª2016 Elsevier Inc. 13
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dysbiosis, characterized in some, but not all, patients by over-
abundance of Fusobacterium, among several other commensal
gut microbes (Marchesi et al., 2011; Kostic et al., 2012; Castel-
larin et al., 2012; Sobhani et al., 2011; Ahn et al., 2013). Analysis
of the salivary microbiome composition is suggested to aid in
early detection of pancreatic cancer (Farrell et al., 2012; Torres
et al., 2015). As such, integration of features related to the
composition of the gut microbiome with other known clinical
risk factors may potentially enhance early cancer detection
(Zackular et al., 2014).
While personalized microbiome profiling holds promise of im-
pacting disease risk stratification, much research is still required
in order to more accurately investigate the associations between
personalized microbiome signatures and the susceptibility to
develop human diseases. For such predictive modeling systems
to be integrated into clinical practice, personalized microbiome
readouts far richer than relative composition, such as metage-
nomic, meta-transcriptomic, metabolomics, and metaproteo-
mic analyses, should be included. Such extensive microbial
characterization, coupled with inclusion of the gut virome and
fungome into predictive modeling, would greatly add to the
accuracy and reproducibility of disease risk assessment. On a
positive note, in contrast to host genomics, the microbiome is
readily modifiable, potentially allowing for not only the detection
and risk stratification of individuals at risk for disease, but also
their comprehensive follow up and reevaluation. With the auto-
mation of microbiome analysis, such longitudinal microbiome-
based follow up may become accessible and cost-effective
even at local community settings.
Microbiome and Precision Disease DiagnosisBeyond the above potential utility of the microbiome in risk
assessment, primary prevention, and follow up of patients at
risk, microbiome analysis may aid in the actual diagnosis of dis-
eases, as well as in the treatment decision-making process and
prognosis estimation. Changes in the gut bacterial composition
not only provide unique fingerprints of various conditions, but
may also predict patient-specific disease activity, manifesta-
tions, severity, and responsiveness to treatment.
Bacterial (Frank et al., 2007; Manichanh et al., 2006) and viral
(Norman et al., 2015) alterations in the gutmicrobiome have been
widely described to associate with inflammatory bowel disease
(IBD). Thesemicrobial alterationsmay contribute to inter-individ-
ual phenotypic variation in disease manifestations. For example,
the microbiome may differentiate between ileal and colonic
Crohn’s disease (CD). This distinction is of major clinical impor-
tance, as these two IBD variants differ in their response to anti-
biotic regimens (Steinhart et al., 2002; Greenbloom et al., 1998)
and enteral nutrition (Afzal et al., 2005). Patients with ileal CD har-
bor strikingly different bacterial populations as compared to pa-
tients with colonic CD or their healthy counterparts (Willing et al.,
2009, 2010). Notably, the ileal CD phenotype was associated
with reduced abundance of Faecalibacterium prausnitzii and
enrichment with Escherichia coli as compared to the colonic
CD phenotype. The increase in E. coli abundance coincides
with previous studies, which showed elevated levels of anti-
bodies directed against the E. coli outer membrane protein C
(OmpC) and flagellin in ileal CD but not in colonic CD (Arnott
et al., 2004; Targan et al., 2005), an effect potentially attributed
14 Cell Host & Microbe 19, January 13, 2016 ª2016 Elsevier Inc.
to decreased production of alpha-defensins and diminished
antimicrobial activity (Wehkamp et al., 2005). Furthermore,
E. coli strains isolated from ileal CD patients were found to be
more virulent and to correlate with the severity of disease (Baum-
gart et al., 2007). These data suggest that characterization of the
microbiome holds potential as a non-invasive biomarker for dis-
ease phenotype, potentially even to a greater extent than the
host genotype. Moreover, recent studies suggested that
the prognosis of CD patients undergoing surgical resection of
the terminal ileum may be predicted by the degree of dysbiosis,
as patients who maintained post-surgical remission exhibited a
higher microbial diversity as compared to individuals who expe-
rienced recurrence (Dey et al., 2013). Specifically, increased
abundance of F. prausnitzii on resected ileal mucosa obtained
during the surgery was found to be associated with decreased
recurrence of the disease 6 months later (Sokol et al., 2008).
Likewise, in pediatric CD, dysbiosis and diminished species rich-
ness was found to be correlated with disease severity and could
predict outcome as quantified by a 6-month Pediatric CDActivity
Index (PCDAI; Gevers et al., 2014). In UC patients who under-
went colonic surgical resection and subsequent ileal pouch-
anal anastomosis (IPAA), pouch microbiota composition and
diversity was correlated with the presence and extent of pouch
inflammation and CD-like complications (Tyler et al., 2013).
The emerging role of the microbiome in predicting disease
manifestations, prognosis, and response to treatment can be
illustrated in various other medical conditions. For example, in
celiac disease a lower duodenal microbiome diversity and
enhanced dysbiosis, dominated by Proteobacteria, was associ-
ated with gastrointestinal symptoms, as compared to patients
suffering from extra-intestinal celiac-associated skin manifesta-
tions (Wacklin et al., 2013). Patients with new-onset rheumatoid
arthritis (NORA) were recently shown to feature a striking gut mi-
crobiome expansion ofPrevotella copri, as compared to patients
with chronically treated RA, psoriatic arthritis, and healthy con-
trols (Scher et al., 2013).
Taken together, these early studies suggest that integrating
microbiome profiling into patient care may allow for a faster,
more accurate, and less invasive clinical decision-making pro-
cesses. Moreover, patient-specific microbiome features may
be prospectively followed in a non-invasive ambulatory manner
that would potentially allow for the assessment of disease activ-
ity or responsiveness to treatment, as is detailed below.
Microbiome and Personalized TreatmentInter-personal differences in response to therapeutic regimens
are often noted in medical treatment. However, despite the
fact that gut commensals are notable for their capabilities to
modulate drugs by a variety of bio-transformation processes,
such as by hydrolysis and reduction, their potential effects on
pharmacokinetics of orally and systemically administered medi-
cations have largely remained elusive. An early example of a ma-
jor idiosyncratic adverse effect driven by gut microbiome activity
involved the drug sorivudine, which was removed from the mar-
ket in 1993 due to a lethal interaction with the chemotherapeutic
agent 5-FU, secondary to intestinal bacteria-induced inactiva-
tion of the liver enzyme dihydropyrimidine dehydrogenase
(DPD; Okuda et al., 1998). Similarly, the chemotherapeutic
agents topotecan and irinotecan (CPT-11) are glucuronidated
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into an inactive form by hepaticmetabolism, but when they reach
the gut they can undergo beta-glucuronidation by bacterial en-
zymes into the active form, thereby causing severe diarrhea
(Wallace et al., 2010).
Only recently has the paradigm been shifting toward a more
comprehensive investigation of the gut microbiome contribu-
tion to drug metabolism (Nicholson et al., 2005). The critical
roles the microbiome plays in drug metabolism are exemplified
in the case of digoxin, a cardiac glycoside used to treat
congestive heart failure, which features a narrow therapeutic
window leading to risk of toxicity. Long before the advent of mi-
crobiota research, Lindenbaum et al. (1981) noticed that some
patients tend to chemically reduce the drug, thus rendering it
inactive. Even stool cultures from these subjects converted
the drug to its reduced form, while the administration of antibi-
otics eliminated the secretion of the inactive form and resulted
in a 2-fold increase in plasma digoxin concentration, leading
to a conclusion that enteric bacteria may modulate digoxin
metabolism. A more recent study (Haiser et al., 2013) demon-
strated that digoxin indeed undergoes inactivation by the spe-
cies Eggerthella lenta and that the administration of antibiotics
can offset this effect.
Acetaminophen, a compound found in many commonly pre-
scribed analgesic drugs, exhibits a profound inter-individual
variation in its clinical effects. A potential explanation of this
personalized response has been recently linked to variation in
microbiome function, with some individuals harboring p-cresol-
generating bacteria, which favor acetaminophen glucuronida-
tion over O-sulfonation due to competitive O-sulfonation of
p-cresol. The same mechanism may apply to metabolism of
other drugs that rely on sulfonation for their metabolism and
excretion (Clayton et al., 2009). Statins, widely used for reduction
of plasma low-density lipoprotein (LDL) cholesterol levels, are
another example of microbiome-driven personalized drug
responsiveness. Favorable responders to statin therapy, exhibit-
ing a marked improvement in their plasma LDL levels, were
found to feature certain secondary bile acids that are modulated
by intestinal bacteria. Furthermore, a positive correlation was
found between clinical response rate to statins and pre-treat-
ment bacterial-derived coprostanol (COPR) levels, suggesting
that the abundance of coprostanol-producing bacteria may pre-
dict the efficacy of statin therapy (Kaddurah-Daouk et al., 2011).
Likewise, the efficacy of chemotherapeutic agents is consider-
ably influenced by commensal bacteria (Iida et al., 2013). Two
recent papers shed light on the essential role of distinct gut mi-
crobiota in cancer immunotherapy. Sivan et al. (2015) studied
the effect of commensal bacteria on anti-PD-L1 treatment in
mousemodels of melanoma and found that a definedmicrobiota
composition was associated with an augmented T cell-mediated
antitumor immunity, which was transferable to other mice by
gastric gavage and abrogated by cohousing. The Bifidobacte-
rium genus was identified as the causative agent for this favor-
able effect, with oral administration of this bacterium improving
tumor control. Vetizou et al. (2015) investigated the interplay be-
tween gut bacteria and anti-CTLA-4 antibodies inmurine models
of cancer and inmelanoma patients. They demonstrated that the
microbiota induced an inflammatory response and conferred a
beneficial effect on tumor growth in mice, which was abrogated
in germ-free mice or after the administration of antibiotics. In hu-
mans, CTLA-4 blockade resulted in dysbiosis with propensity
toward an increase of several Bacteroides species, which
were suggested to be responsible for the observed antitumor
properties.
Together, the notion that the microbiome plays a predominant
role in drug modification is now gaining wider acceptance.
Future pharmaceutical developments should take into account
the unique effects that differential microbiota compositions and
functions may have on drug metabolism, absorption, efficacy,
and toxicity. These differencesmay also shed light on the varying
efficacies of generic drugs with similar active compounds.
Compiling these data may aid in prescribing the appropriate
medical treatment, in a custom-made personalized fashion, to
achieve safer andmore effective treatment outcomeswhile mini-
mizing adverse effects.
Microbiome and Personalized NutritionThe past century has seen a pandemic of metabolic diseases
including obesity, T2DM, non-alcoholic fatty liver disease, and
associated cardiovascular diseases that impact large popula-
tions, thereby posing a substantial medical and economic
burden on modern society. As such, there is a growing aware-
ness of the need for primary preventive measures to modify
the risk for the development of these disorders. Although dietary
intake has long been known to play a role in the pathogenesis of
obesity, T2DM and their complications, various generalized
nutritional recommendations, available and updating for over
four decades, do not seem to abate their rising incidence. In a
recent paper (Zeevi et al., 2015), we presented evidence for
marked inter-individual variability in postprandial (post-meal)
glycemic responses to identical meals and that this variability as-
sociates with microbiome composition and function.
Previous works have presented similar evidence from different
perspectives. Works by Stanley L. Hazen and colleagues (Koeth
et al., 2013, Tang et al., 2013) demonstrated that the gut micro-
biome mediates the well-known link between red meat con-
sumption and atherosclerosis. The metabolism by gut micro-
biota of L-carnitine, a nutrient abundant in red meat, produced
trimethylamine-N-oxide (TMAO), a proatherogenic species. It
was further shown that omnivorous human subjects produced
more TMAO than vegan or vegetarian participants via this micro-
biome-dependent pathway. This suggests that global recom-
mendation to reduce consumption of red meat (Hu et al., 2000;
Sinha et al., 2009; Rohrmann et al., 2013) as ameans of reducing
cardiovascular diseases may be more relevant for people with
specific microbiome configurations, calling for personalized
adjustment of universal recommendations.
Similarly, we have previously presented (Suez et al., 2014) a
microbiome-dependent induction of glucose intolerance caused
by consumption of non-caloric artificial sweeteners (NAS). In a
pilot prospective study, we proposed that even short-term con-
sumption of NAS may cause glucose intolerance in a subpopu-
lation of human individuals and that NAS-sensitive individuals
harbored distinct microbial composition prior to NAS consump-
tion. Our study suggests that general recommendations for the
reduction of sugar consumption via the widespread use of
NAS may be harmful to some population subsets and that we
might need to personalize this recommendation according to
the individual’s microbiome.
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Cell Host & Microbe
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These highly personalized associations between the micro-
biome, nutrition, and metabolic consequences have led us to
believe that the microbiome can be helpful in characterizing
the metabolic state of healthy and prediabetic individuals. To
this end, we conducted a personalized nutrition study, in which
we continuously monitored blood glucose levels in an 800-per-
son cohort and measured the postprandial glycemic response
(PPGR) to more than 45,000 real-life meals and more than
5,000 standardized meals (Zeevi et al., 2015). We found large in-
ter-personal differences in the response to both types of meals.
Correlated with this highly variable range of responses were
many metabolic markers, such as glycated hemoglobin
(HbA1c%), BMI and wakeup glucose, and many microbiome
markers. We then devised a machine-learning algorithm that in-
tegrates blood parameters, dietary habits, anthropometrics,
physical activity, and gut microbiome composition and function
measured in this cohort and showed that it accurately predicts
personalized PPGR to real-life meals (Zeevi et al., 2015).
To gain insight into the contribution of different features to al-
gorithm predictions, we utilized partial dependence (PD) analysis
(Elith et al., 2008), observing themarginal effect of a given feature
on PPGR prediction outcome after accounting for the average
effect of all other features. As such, we termed the features for
which predicted PPGR increased with feature value as non-
beneficial; and features for which predicted PPGR decreased
with feature value as beneficial, and were able to discern 21
and 28 beneficial and non-beneficial microbiome-derived fea-
tures, respectively. For example, growth of Eubacterium rectale
was mostly beneficial, as 430 participants with high inferred
growth for E. rectale were associated with a lower PPGR (Zeevi
et al., 2015). Interestingly, E. rectale was also found to be nega-
tively associatedwith T2DM in aChinese cohort (Qin et al., 2012).
As another example, relative abundances of Parabacteroides
distasonis were found non-beneficial by our predictor, and this
species was also suggested to have a positive association with
obesity (Ridaura et al., 2013).
Incorporating microbiome-derived features significantly
improved PPGR prediction accuracy. We note, however, that
predictive power does not imply causality, and establishing
such links necessitates future studies. Nevertheless, since we
found that microbiome-derived features can replace most other
personal features (e.g., blood tests, medical questionnaires) with
little loss of accuracy, an intriguing possibility is that further
research may be able to utilize microbiome features as a simple
and cost-effective means of profiling for individuals and
providing personalized dietary insights.
A central determinant of microbiome composition and func-
tion is the host diet. The prototypical dietary patterns across
mammalian phylogeny were shown to drive convergence in
the microbiomes of these mammals (Muegge et al., 2011). For
example, carnivorous and herbivorous microbiomes promote
opposing directionality for amino acid metabolism, regardless
of their phylogeny. Carnivore microbiomes are enriched with
amino acid degradation pathways, while the microbiomes of
herbivores are enriched with amino acid biosynthesis pathways
(Muegge et al., 2011). Even within a single species, the micro-
biome composition and function was found to be dominated
by diet, rather than by host phylogeny (Carmody et al., 2015).
Diet was shown to alter the gut microbiome on two separate
16 Cell Host & Microbe 19, January 13, 2016 ª2016 Elsevier Inc.
timescales. Long-term dietary patterns, obtained from food-fre-
quency questionnaires, were shown to strongly associate with
core microbial properties. High long-term protein and fat con-
sumption was associated with a microbiome dominated by bac-
teria of the Bacteroides genus, whereas high long-term carbo-
hydrate consumption was associated with genus Prevotella
(Wu et al., 2011). Notwithstanding, extreme dietary changes
can quickly alter the microbiome in a reproducible manner.
Community differences in the microbiome were shown to occur
after only a single day on a strictly animal-based diet, and the
microbiome of these individuals reverted to its normal state
2 days after the animal-based diet ended. Plant-based diet
was also shown to have a significant effect on the microbiome
(David et al., 2014). Notably, the effect of these short-term diets
mirrored the aforementioned differences between carnivores
and herbivores (Muegge et al., 2011). In a short-term experi-
ment on healthy subjects consuming only white rice, we have
shown that such an extreme change in diet is also immediately
reflected in the growth dynamics of species within the micro-
biome (Korem et al., 2015). Likewise, a recent study showed
that a 3-day consumption of barley kernel-based bread resulted
in improved glucose metabolism, which was attributed to a
higher Prevotella/Bacteroides ratio (Kovatcheva-Datchary
et al., 2015).
Similarly, during the personalized nutrition study, we conduct-
ed a blinded randomized controlled study, which assigned
personalized nutritional intervention based on either the PPGR-
prediction algorithm or on expert examination of continuous
glucose measurements. For each participant, we constructed
two 1-week diets: a diet composed of the meals expected to
have low PPGRs (the ‘‘good’’ diet) and a diet composed of the
meals expected to have high PPGRs (the ‘‘bad’’ diet). We de-
tected changes in the microbiome following both the ‘‘good’’
and the ‘‘bad’’ dietary interventions, andwhile many of these sig-
nificant changes were person specific, several taxa changed
consistently in most participants (Zeevi et al., 2015). For
example, T2DM has been associated with low levels of Rosebu-
ria inulinivorans (Qin et al., 2012), Eubacterium eligens (Karlsson
et al., 2013), and Bacteroides vulgatus (Ridaura et al., 2013), and
all these bacteria increase following the ‘‘good’’ diet and
decrease following the ‘‘bad’’ diet.
Personally tailored dietary interventions aimed at altering the
microbiome to a more beneficial configuration may thus hold
promise, but also face important challenges. The microbiome
is modified by both host nutrition and its own metabolic state
and in turn regulates the host metabolic homeostasis. As such,
personalized nutritional interventions must take into account
these intricate and bilateral relationships between the micro-
biome and host, which may be ‘‘reset’’ to a new steady state
by longstanding personalized nutritional modifications. Like-
wise, such changes may necessitate further nutritional modifica-
tions to be implicated once this new host-microbiome equilib-
rium has been reached.
Future studies focusing on personalized nutrition-based mi-
crobiome and host metabolic modification will further charac-
terize the nutrition-microbiome-host metabolism axis at a larger
scale. Moreover, they may allow integration of a personalized
diet and its effects on the host as part of a multi-disciplinary ther-
apeutic approach toward multi-factorial diseases, thereby
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harnessing nutritional considerations into the clinical decision-
making process.
Limitations and Challenges of Microbiome Integrationinto Personalized MedicineWhile microbiome impact on diagnosis, follow up, and treatment
of disease holds promise in potentially transforming personal-
ized medicine, many challenges, pitfalls, and limitations still
need to be addressed in order for microbiome profiling to be fully
integrated into common medical practice.
The microbiome shows a remarkable degree of inter-personal
variability among people (Eckburg et al., 2005), both in steady-
state conditions and in response to a variety of lifestyle changes
including dietary alterations, use of medication (Carmody et al.,
2015; Mikkelsen et al., 2015), and aging (Claesson et al., 2012).
The microbiome composition and function even tends to oscil-
late diurnally in an hour-scale resolution (Thaiss et al., 2014). All
of these microbial fluctuations may potentially introduce clini-
cally irrelevant ‘‘noise’’ to microbiome-related data, thereby
introducing potential biases to the interpretation of micro-
biome-based results. Moreover, different collection and analysis
techniques, reagents, and parameters may introduce variations
into microbiome results, further confounding the biologically
relevant personalized variability (Flores et al., 2015; Hamady
and Knight, 2009). Thus, better standardization in collection
methods, reagent use, storage, and processing is greatly needed
in the microbiome research community to assure that micro-
biome-based human data feature the degree of reproducibility
that is adequate for its inclusion into routine clinical practice.
Data processing and interpretation pose another layer of
potentially confounding variability. This represents an immense
challenge, as many researchers employ different microbiome
analysis tools that do not always produce similar results, even
when generated from identical datasets. Moreover, micro-
biome-based biomarkers for personalized diagnostics and prog-
nostics may not be uniformly applicable among populations and
may diverge based on lifestyle, nutrition, genetics, and biogeog-
raphy. Furthermore, interpretation of microbiome associations
with clinical features of ‘‘multi-factorial’’ diseases may be
complicated by difficult-to-recognize clinical confounders. This
caveat has been exemplified in two studies, which identified
compositional and functional alterations in the gut microbiome
to be associated with impaired glucose metabolism in European
and Chinese cohorts (Karlsson et al., 2013; Qin et al., 2012).
Recently, a follow-up study suggested that this association
was at least partially driven by metformin usage by some dia-
betic individuals in these cohorts (Forslund et al., 2015).
While the plasticity of the microbiome holds promise as a
modifiable disease intervention target, it also poses a challenge
related to the stability of the imposed changes. For example,
devising personalized dietary interventions based on micro-
biome characteristics may be tricky, as diet itself is a main driver
of microbiome composition, and thereby dietary alteration may
trigger changes in the microbiome (Zeevi et al., 2015). This
modifiability should merit periodic reassessment and occa-
sional readjustment of the nutritional planning per individual,
or the utilization of more elaborate algorithms, which can iden-
tify dependencies between dietary compounds and specific
bacterial taxa and predict trends of their variation over time.
Equally important, with the present ‘‘microbiome hype,’’ it
should be emphasized that the microbiome composition and
function is only one component of the multiple factors affecting
human physiology and propensity for disease. Thus, only an
integrative multivariable approach, which would integrate hu-
man and microbiome genetics, as well as other environmental
variables, may ensure that precision medicine is implemented
to its fullest potential.
DiscussionPersonalized medicine is emerging as potential means of
reducing disease risk, improving diagnosis, enhancing treat-
ment, and whenever possible, preventing disease. Future micro-
biome-based methods for risk assessment could provide early
identification of personal disease risk at all stages of life.
Screening of neonates’ or infants’ microbiomes may provide
means for early detection of allergic disorders, childhood
obesity, T1DM, and asthma and serve as an attractive target
for preventive intervention in these conditions. In early adult-
hood, microbiome assessment may be useful in diagnosis and
risk assessment of metabolic diseases such as obesity and
T2DM. Later in life, microbiome assessment may aid in early
detection of cancer, autoimmunity, and neurodegenerative dis-
ease and may be incorporated as part of the therapeutic arsenal
in these disorders. As such, deciphering the characteristic mi-
crobiome configurations, or ‘‘microbial fingerprints,’’ of different
disorders could facilitate its future application in personalized
disease diagnosis, as a precise, non-invasive, and economically
viable tool that may boost massive population screening for early
detection of multiple disorders.
Themicrobiome is also emerging as a central ‘‘player’’ in many
aspects of personalized drug therapy. Gut commensal bacteria
actively participate in the metabolism of many chemical com-
pounds, thereby potentially impacting drug availability, levels,
and toxicity.
Finally, patient-tailored manipulation of the human micro-
biome may enable the development of precision microbiome-
targeting treatment for a variety of multi-factorial disorders. To
date, such interventions were mainly limited to fecal microbiota
transplantation (FMT) for the treatment of refractory Clostridium
difficile-induced colitis. However, extensive research is under-
way in assessing FMT in other diseases, such as inflammatory
bowel disease (Colman and Rubin, 2014). Other novel and
attractive microbiome-modifying approaches may include
personalized probiotics and prebiotics, personalized diet
devised to alter microbiota composition and function, ‘‘postbi-
otic’’ treatment composed of microbiome-modulated metabo-
lites designed to orchestrate host-microbiome interactions,
and microbiome manipulations using phage therapy.
For these potential microbiome-based usages to be clinically
implementable, the field needs to address several substantial
challenges, mainly related to the development of robust and uni-
form collection, sequencing, and analysis standards that would
improve reproducibility of results and reduce biases in their inter-
pretation.With those challengesmet, incorporatingmicrobiome-
related diagnostics and therapies into commonmedical practice
may emerge as an integral part of modern patient care, thereby
introducing thrilling new dimensions into the prospect of preci-
sion medicine.
Cell Host & Microbe 19, January 13, 2016 ª2016 Elsevier Inc. 17
Cell Host & Microbe
Perspective
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