BINDIA
Appetizers: Choose one of the following
Haryali Tikka Vegetable patties made with broccoli, carrots, peas and
aromatic spices.
Fish PakoraTilapia breaded with chickpea �our tandoori spices and cumin
seeds, served with a bell pepper and onion chutney.
Lamb SamosaCrisp pastry �lled with seasoned minced lamb served with a
tamarind chutney.
Mains: Choose one of the following
Butter ChickenTender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.
Bhuna LambMarinated lamb pieces cooked with bell peppers, coriander,
onions and tomatoes in an aromatic masala sauce.
Paneer MakhniIndian cheese cubes simmered in a tomato, onion and cream
based gravy.
Desserts: Choose one of the following
KheerTraditional Indian rice pudding made with milk, raisins and
cardamom
Gulab JamunMilk dumplings in a warm sweet syrup served with vanilla ice
cream.
EVOLUTION FOOD CO.
Option 1 Cabo Cobb, Brown Rice, Spinach, Chicken and Pure Gold
(Juice)
Option 2 Market Street, Baby Green, Brown Rice, Chicken and Heaven-
ly Glow (Juice)
Option 3 East Meets West, Brown Rice, Baby Green, Tofu, Heart Beets
(Juice)
PASTIZZA(Choice of one appetizer and one main for)
Appetizers
CesareChopped romaine, crispy pancetta, parmesan crisp and
roasted garlic vinaigrette
Funghi Trifolati Warm mixed mushrooms, mixed greens, tru�e oil and
vincotto
Zuppa StagionaliSeasonal soup of the day
Mains
Margherita PizzaRed tomato sauce, �or di latte, basil and parmesan
Nonna Giuliana’s Lasagna Lasagna with beef, pork & veal meat sauce, mozzarella and
parmesan
Agnolotto Spinach, ricotta & parmesan agnolotti, sauteed mixed mushrooms, white wine, parsley and toasted walnuts
BARSA TABERNA(Choose any 3 Tapas + Postre)
Brassicas SaladBroccoli Puree, Bens Mustard, House Made Kimchi, Cabbage
Slaw, 62 Degree Egg
Blistered Shishito Peppers Coconut Oil, Lime Ginger Salt
Patatas BravasRoasted Garlic Aioli
Manchego ChurrosParmigiano Reggiano, Barsa Ketchup
Chorizo BocadilloMonforte Fontina, Spinach and Piquillo Relish
Crispy BassBurnt Cucumber Aioli, Carrot Slaw,
Banyuls Vinegar
Roasted Pork BellyCumbraes Pork Belly, Brown Butter Grits, Peas
La BombaCumbraes 'Blend', Sweet Potato Mash, Cabrales Sauce
MARKET STREET CATCH(Choice of one appetizer and one main for)
AppetizersFry calimari hand cut and lightly breaded served with Cocktail
sauce and a lemon wedge
Coconut shrimp served with our sweet chilli hot sauce
New England Clams Chowder soup accompanied with oyster crackers
EntréeJambalaya Chicken, sausage, shrimp, Scallops and veggie rice in
a tomato Cajun base rice
Grilled Sardines served over avocado rice, Coleslaw, Chipotle mayo and a Lemon wedge
Steam mussels and Clams with Carrots, onions, tomatoes all simmered in a white wine Shrimp stock and tomatoes sauce.
Served mild or spicy and a focaccia bun.
22
25
15
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25
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