appetizer Choice of oneScallop CevicheLime-marinated chopped scallops mixed with red pepper, coriander,red onion, served with grilled bread

orBacon & Artichoke DipFreshly baked bacon & artichoke dip topped with smoked Cheddar, served with grilled naan bread & corn tortilla chips

main Choice of oneRibeye & Pan-Seared Scallops10 oz. ribeye topped with a rich & buttery béarnaise sauce, 3 pan-seared scallops, served with herb roasted baby potatoes & roasted root vegetable

orOrange & Cranberry Glazed SalmonCrispy pan-seared salmon with an orange & cranberry glaze, served on a bed of cauli�ower purée with ginger & carrot broth, side of rice & roasted root vegetable

dessert Choice of oneFlourless Chocolate Fudge CakeAn amazing Belgian chocolate fudge cake topped with sugar-dusted raspberries& a caramel sugar nest

orGahan House-Made BrownieWarm, rich chocolate brownie drizzled with chocolate sauce & topped with ascoop of vanilla bean ice cream

$553 Courses forPER-PERSON

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