For reservations, please contact: Tel: +1 310 860 8660 • Email: [email protected]
CHRISTMAS 2019Wednesday December 25th • 5 - 10PM
5 COURSE TASTING MENU $95 • WINE PAIRING $403 COURSE CHILDREN’S MENU (12 & UNDER) • (SOUP, ENTRÉE & DESSERT)
Amuse BoucheOra King Smoked Salmon Rillettes
Pickled Purple Cauliflower, Serrano ChipVeuve Clicquot Yellow Label
SoupMushroom Consommé
White Truffle, Morel, Chanterelle, Garlic Flower, Micro BasilWilliam Fevre Chablis Champ Royaux 2018
AppetizerCured Scallops
Red Beet, Turmeric, Arugula, Tomato, Blood OrangeSancerre Pascal Jolivet 2018
EntremetsRosé & Rosemary Granité
EntréeChoice of:
“Beef Wellington”Pate de Canard, Forest Mushroom Duxelle Milles-Feuilles, Cabernet Demi Glace
Daou Reserve Cabernet 2017 Paso Robles
or
Grape Leaf Wrapped TurbotSaffron Beurre Blanc, Forbidden Rice, Harissa Carrot
Failla Chardonnay 2016 Sonoma Coast
DessertCroquembouche
Strawberry, Vanilla, Chocolate, CaramelChateau Bellevue Monbazillac 2011
