SET MENU A £45

NEW FOREST CHESTNUT SOUP (V)Quail Egg, Croûtons, Organic Rape Seed Oil

CHICKEN LIVER & FOIE GRAS PARFAIT Apple, Grape & Raisin Chutney, Sourdough Melba

POTTED MORECAMBE BAY SHRIMP Pickled Cucumber, Watercress

ROAST “BRONZE” FREE RANGE TURKEYBramble Farm, Goose Fat Potatoes, Traditional Trimmings

CRISP LEG OF GOOSE

Spiced Red Cabbage, Bury Black Pudding

BUTTER NUT SQUASH RISOTTO (V)Reggiano Parmigiano, Pine Nuts, Crisp Sage

SHERRY TRIFLEPedro Ximenez, Vanilla Custard, Toasted Pistachio

CRÈME BRÛLÉE “CHRISTMAS PUDDING”

Rich Vanilla Custard, Burnt Sugar

STICKY TOFFEE PUDDING Medjool Dates, Sea Salt Butterscotch, Vanilla Ice Cream

TEA/COFFEE Mince Pies, Chocolate Truffles

Christmas @ m aDisON

Please inform a member of staff concerning allergies.A discretional 12.5% service charge will be added to the bill.