No service charge. All tips go to our staff.!
Dairy Shell fish GlutenNuts EggLamb
CHAIWALA’S SIGNATURE PANI PURI WITH JAL-JEERA (V)
Traditional Jal-Jeera cumin flavours served with your choice of the
classic potato and channa
ALOO TIKKA CHAAT (V) Spiced potato cakes, curried peas,
Bombay sev, tamarind chutney, honey yoghurt
GHEE ROAST PRAWNS King prawns sautéed with shallots, red chilli masala, curry leaves
and toasted spices
MALABAR SCALLOPS Kerala style Hokkaido scallops,
coconut & ginger sauce, fresh mango, curry leaf
tandoor & curries ____________________
CHRISTMAS DINNER MENU_________
BLACK GARLIC NAAN (V) Refined flour tandoor baked bread
with black garlic and butter
GULABARI MUTTER PULAO (V) Basmati rice cooked in dum tempered with green peas
and dried nuts
BOLLYWOOD STYLE cardamom panna cotta, mango salad, crumble,
edible flower
_________ Dessert _________
580 P.P.
ALL FOR SHARING
STARTER
NAAN _________
TANDOORI BHARRA KEBAB Meat lover’s delight, lamb chops
marinated with mustard oil, homemade garam masala, yoghurt
and kachri
HAZERVI MACCHI TIKKA Tandoori Norwegian’s salmon in
a creamy marinade, flavoured with fresh coriander stems
MURGH RIZALAL From the royal kitchen of Mughals, a delicacy of chicken with eggs
and shahi jeera
AJMODE KA MURGH Celery, tomato paste and yoghurt
marinated chicken.
LAAL MAAS Rajasthani lamb preparation.
Spiced with deggi mirch
_________ (choose one per person)
FREE- FLOW 298 p.p8:30pm till midnight
No service charge. All tips go to our staff.!
8:30PM AND ONWARDS
CASALI MANIAGO Pinot Grigio, Italy, 2017
AIX ROSE, CÔTE DE PROVENCE Grenache, Syrah, Cinsault, 2017
SECRETO DE VIU MANENT, COLCHAGUA VALLEY Cabernet Sauvignon, Chile, 2015
PROSECCO BELSTAR Bisel, Veneto, Italy
ASAHI DRAUGHT
CHAI TEA
CHRISTMAS FREE-FLOW PACKAGE
______________________298
P.P.
