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Lima is not only thecity.
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San Jeronimo de Surco
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San Jeronimo de Surco
HOW TO GET THERE?
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It’s Very easy and simple. First you must take the vans
that go along Grau avenue to Chosica.
You can also take buses from Lima Chosica on Paseo
Colon. Or if you are near Miraflores, you can take
station wagons up to the bypass Arequipa Avenue
corner Javier Prado. The passage Lima Chosica, urban
transport, is priced at 3.50 or 4 soles, depending where
you take it.
Once you get to Chosica, get off at the park
Echenique. Here is the beginning of the way toMatucana.
After about two hours, you are arriving at
destination
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Is a small, friendly town. Healthy and hot weather,
today is a good reason to visit it. It is an attractive
district agro-eco - tourism, located in the center of
the Rimac River basin.
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This wonderful town is located in the Yungas
region, and has the advantage of having products
of different seasons, mainly apples, avocados,
chiri, Ojas, various flowers, alfalfa, potatoes, corn,
etc.
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A little history.
The story begins to the Prehispanic Age,
whose name was Huaranga Picoy, and
Surco region was part of a Ayllus’s group
But it is from 1711 where you have
knowledge of the extent of the district at
that time had only a single Cacerio:
Huachipa.
In August 1842, Ayas and Songos joined this
territory.
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Costumes in San Jerónimo
JULI
3rd : festividad patronal de la Virgen del Carmen de
Huaquicha
4th week: Tourism fair photographic exhibition, tipical dishes,
etc.
28th : Gran Desfile por Fiestas Patrias
AGOSTO 2nd «Festividad de la Cruz de Palácala»
29 y 30 «Festividad Patronal de Santa Rosa de
Pucshane»
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SETIEMBRE • 2nd «festividad Patronal de Santa Rosa y de la Cruz de Linday»
• From 28 to October 3 Fiesta patronal San Jeronimo de Surco.
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What to eat in
San Jeronimo
de Surco?
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Patasca
Preparation
Boil first mote and then add the ingredients
according to the recipe you want to follow. A
kilo and half kilo mote and beef tripe and
reach for eight. In this case it can be cooked
for three to four hours.
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Ingredients
mote cusqueño peeled white tripe
(if better booklet), paw, beef brisket,
rib bones, salt to taste. In some
regions add potato flour, beans,
potatoes and other meats. They
should not miss parsley or mint to
cover them up.
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La pachamanca a la olla
for 10 persons
Ingredients
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Preparation
On the night before the meat with all the spices,
chili, garlic, oil, vinegar, yellow pepper, salt, cumin
and pepper to taste pickled.
Besides, in a large pot placed first bucking pig meat,
potatoes and sweet potatoes well washed, chickenalso bucking up; after the corn is cut whole place
and finally the beans.
If desired, add up all this a big piece of cheese and
to finish off, add or liquefied huacatay chincho, and
the dressing was left of the crimson and oregano.
Then cover with corn husks washed well and cover
the pot.
Let cook for about an hour over low heat (do not let
off steam).
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Cuy fritoPreparation
Season the guinea pigs with salt on both sides and wipe the grits
until they are fully covered. Book a half tablespoon oil and heat
the rest in a large skillet over high heat. Place a guinea pig and
top with a steel plate or a large clean stone, to prevent bending
the guinea pig. Cook for five minutes. Remove the steel plate or
stone, turn the guinea pig and let it fry for five minutes. Cuy
Remove and drain on absorbent paper. Repeat with the
remaining guinea pigs. Separately, cook the peppers in a pan of
boiling water for 10 minutes. Drain and blend with marigold and
a tablespoon of oil. Season with salt and chili huacatay book. Mix
in a bowl with tomato onion, mint, remaining oil and lemon
juice. Season with salt sarza. Serve with fried guinea huacatay
peppers, Creole sarza and potatoes.
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Ingredients
4 porciones
- 4 whole eviscerated guinea pigs
- 1 kg ground white corn or corn flour
- 1 liter of oil - 5 yellow peppers seeded- 1 sprig huacatay
- 2 onions into strips
- 1 tomato skinned and seedless, diced
- 1 sprig of mint, chopped
- Juice of 2 lemons- 1 kg white potatoes with skin, boiled you
- Salt
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LodgmentThere are two very basic: Palacala
Alonso (both Jr. Grau
unnumbered). If you want to stayovernight at the site, we
recommend camping around or
take any room in Matucana that
has better and more varied
services.
RestaurantsIn Cocachacra (between km 51
and 53) and Ricardo Palma (39 to
41) there are restaurants offering
traditional food pretty good.
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Colonial ChurchHistorical monument dating from 1836 when it was finished
construct. Images of the Virgen del Carmen, SantaRosa de Lima and other saints more, make the holy company
pattern of the area, Jerome.
Colonial Tower
It was built with adobe bricks two feet thick
and its strategic location, it serves as a lookout.
P l l W t f ll d A h l i l
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Palacala Waterfall and Archaeological
Remains (280 msnm)
Continuing along a pedestrian trail about 5
kilometers from the village come to these impressivewaterfalls. The walk can sue
2 to 3.30 hour, it all depends on your physical condition and desire,
it has to overcome a height of nearly 800 meters.
It has many areas such as camping, then the ground
is on a slope. About an hour walk in ascent
the archaeological remains of Chingana.
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ATTRACTIONSHuanano´s Archaeological remains and WaterfallIt is the closest and less demanding from the village destination. By following
the path to the creek Matala, raisins first by colorful fields of prickly pear andfig trees, and then 20 minutes of walking, are strange constructions of stonesshaped caverns and passageways underground, are now in thearchaeological complex Huanano Machay which has some 60 buildings. Yesfollow this path, and now in an upward zigzag get to the viewpoint where it hasbuilt a small cave. We must follow the path along a canal that leads directly tothe waterfall Huanano having a free fall of about 30 meters. Some more exists
above an excellent camping area known as Lomo Largo. From San Jeronimode Surco to the waterfall There are only 45 minutes easy walk.
H
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Huacapune
It is like a stone throne where the privileged
traveler, bunch grass and surrounded byancient walls, you can see glaciers, small
villages, crops, forests, and the passage of the
Rimac. The small world of humans.